Luca Consoli: Ambassador of Taste

Based on the experience I have gained over the years with Etna's traditional products, I have selected for you some of the finest food and wine delicacies found around the highest active volcano in Europe, a UNESCO World Heritage site.

The Sicilian climate and the fertility of the volcanic soil are of fundamental importance to the quality of Etna's traditional products and give them valuable and unique organoleptic characteristics.

Etna is always at the forefront. Mediterranean cuisine collects and enhances the main agri-food products of the Etna area.

The producers I have met over these years love their work and their land; that is why they offer you a high quality standard and organically-inclined farming, leveraging the natural fertility of the soil, promoting it with interventions aimed at fostering biodiversity and excluding the use of synthetic products and genetically modified organisms (GMOs).

Luca Mauro Consoli