Pasta with Garlic, Oil, and Chili Pepper

The SARI company offers its own recipe for Pasta Aglio Olio e Peperoncino.

Ingredients for 2 people:

180g spaghetti - 15g extra virgin olive oil - Half a Sari chili pepper - Sari dried and minced rosemary - 0.1g Sari saffron - 1 garlic clove

Preparation:

Put a pot of water on the stove to cook the spaghetti. Meanwhile, prepare the sauce: pour the extra virgin olive oil into a pan, mince the garlic and chili pepper and add them. Let them infuse for a couple of minutes over low heat. Add a little cooking water and the saffron. Drain the pasta and toss it with the previously minced rosemary, a tablespoon of extra virgin olive oil, and half a ladle of cooking water.

Serve and enjoy your meal!