{"title":"Modica chocolate","description":"","products":[{"product_id":"cioccolato-di-modica-arancia-bonfissuto","title":"Modica chocolate with orange","description":"\u003cp\u003e🤎 55% Minimum Cocoa | 🍊 Natural Orange Aroma | 🧊 PGI Cold-Processed\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e A refreshing dessert, paired with black teas, afternoon tasting.\u003c\/p\u003e\n\u003ch2\u003eCitrus Aromas and Raw Cocoa: The Sicilian Chocolate Bar\u003c\/h2\u003e\n\u003cp\u003eLet yourself be whisked away to the island's citrus groves. Pasticceria Bonfissuto combines the ancient cold-processing method of Modica chocolate with the natural essence of orange, creating a fresh, aromatic pairing with an unmistakable grainy texture. A perfect balance between the intensity of the cocoa bean and the vibrancy of the essential oils.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT AND TASTE ANALYSIS\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eAromatic Purity:\u003c\/strong\u003e A solid dark chocolate base with at least 55% cocoa mass, enriched with a natural orange extract that cleanses the palate and provides a clear, persistent citrus note.\u003c\/li\u003e\n\n\u003cli\u003e🧊 \u003cstrong\u003e\"Sandy\" Texture:\u003c\/strong\u003e Faithful to the PGI specifications, processing below 40°C keeps the sugar crystals intact. The result is a crumbly bar that \"crunches\" gently under the teeth.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eVisual Craftsmanship:\u003c\/strong\u003e Free of lecithins and added butter, the surface appears matte. Any whitish bloom (Fat Bloom) confirms the absence of industrial tempering and the absolute authenticity of the production method.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SPECIFICATIONS\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e75g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCocoa mass (55% min), sugar, natural orange aroma (0.02% min).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eCertification\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCioccolato di Modica P.G.I.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003ePasticceria Bonfissuto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eMay contain traces of \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, at a temperature strictly no higher than +15°C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eModica chocolate defies the classic rules: do not let it melt on your tongue! Chew it to fully enjoy the sugar crystals and release the essence of the orange. Remember the golden rule for storage: keep it in a cool place (maximum 15°C) but never, absolutely never, in the refrigerator, otherwise humidity will destroy the surface crystals and ruin the texture. Try it in the mid-afternoon accompanied by a hot cup of Earl Grey black tea: the citrusy hint of bergamot in the tea and orange in the bar will create perfect harmony.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Ambasciatore del Gusto Etnaly\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eBlack Tea or Citrus Infusion:\u003c\/strong\u003e For an afternoon ritual that highlights the notes of the natural aroma.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-rosse\"\u003e\u003cstrong\u003eSicilian Blood Orange Marmalade:\u003c\/strong\u003e\u003c\/a\u003e To feature the star fruit in a citrus-themed gift basket.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 75g bar of PGI Modica orange chocolate, sealed to keep its fragrance unchanged.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eNatural Crystallization:\u003c\/strong\u003e Any surface streaking due to cocoa butter is a completely natural physical phenomenon for non-tempered chocolate and does not alter its quality or taste.\u003cbr\u003e🌡️ \u003cstrong\u003eThermal Management:\u003c\/strong\u003e Store strictly below +15°C away from light and heat. Shelf-life: 365 days.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eThe perfect contrast between the bitterness of cocoa and the freshness of citrus. Etnaly-Shop carefully packs your Bonfissuto bar, guaranteeing safe shipping to offer you an authentic taste of Sicily.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bonfissuto","offers":[{"title":"Default Title","offer_id":56483169075545,"sku":"BF75CIOA","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/prodotto31.jpg?v=1761491593"},{"product_id":"cioccolato-di-modica-70-cacao-bonfissuto","title":"Modica Chocolate PGI 70% Cocoa","description":"\u003cp\u003e🤎 70% Cocoa Mass (Minimum) | 🧊 Cold-Worked PGI | ⚖️ Only Two Ingredients\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Extreme tasting, pairing with aged rum and cigars, dark chocolate purists.\u003c\/p\u003e\n\u003ch2\u003eThe Primordial Essence of Cocoa: Extra Dark Cold-Worked Chocolate\u003c\/h2\u003e\n\u003cp\u003eA journey to the roots of flavor, where the Aztec technique brought to Sicily in the 16th century meets the absolute intensity of pure cocoa. This 70% Extra Dark PGI Modica Chocolate bar, created by the masters at Pasticceria Bonfissuto, is a manifesto of minimalism: rough, complex, vibrant, and free from any aromatic distractions.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eAbsolute Purism:\u003c\/strong\u003e The ingredient is the true star. A massive dose of bitter cocoa paste (minimum 70%) balanced exclusively by granulated sugar. No vanilla, lecithins, or added cocoa butter. Just the naked soul of the bean.\u003c\/li\u003e\n\n\u003cli\u003e🧊 \u003cstrong\u003eThe Modican Structure:\u003c\/strong\u003e The cold-working process, well below 40°C, prevents the sugar from melting. This process traps the crystals intact within the extra dark cocoa, creating a tenacious, \"sandy\" texture that extends the aromatic persistence.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eNatural Opacity:\u003c\/strong\u003e An untempered 70% dark chocolate shows itself proudly in its imperfection. The lack of gloss and the possible appearance of a slight light coating (Fat Bloom) guarantee the authenticity of an artisanal bar produced without industrial forcing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SPECIFICATIONS\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e75g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCocoa paste (70% min), sugar.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eCertification\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCioccolato di Modica P.G.I.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003ePasticceria Bonfissuto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eMay contain traces of \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, at a temperature strictly not exceeding +15 °C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eA 70% Modica is a tactile experience before it is a gustatory one. Forget the concept of \"melting on the tongue\": to release the power of the cocoa, you must chew it, letting the sugar crystals break through the bitterness of the paste. Vital attention to storage! The fridge is the sworn enemy of Modica: the humidity would dissolve the crystals on the surface, turning the bar into a sticky block. Keep it below 15°C in a dry place. And for a pairing for true connoisseurs? Serve it neat, accompanied only by a glass of amber agricultural Rum or a Rye Whiskey: the high percentage of cocoa will superbly tame the alcohol content of the spirit.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDark Spirits (Rum\/Whiskey):\u003c\/strong\u003e The high bitter component of 70% cocoa requires the alcohol content and woodiness of a great meditation spirit.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-rosse\"\u003e\u003cstrong\u003eSicilian Blood Orange Marmalade:\u003c\/strong\u003e \u003c\/a\u003eA small spoonful tasted together with the chocolate will create an unforgettable bittersweet contrast.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 75g bar of 70% Extra Dark PGI Modica Chocolate, carefully sealed and wrapped.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eAppearance Statement:\u003c\/strong\u003e Any cocoa butter surfacing (white spots or streaks) is a natural process of cold-working. It does not compromise safety and does not alter the flavor.\u003cbr\u003e🌡️ \u003cstrong\u003eStorage Rule:\u003c\/strong\u003e Highly sensitive to high temperatures. Always keep below +15°C, avoiding heat sources.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eThe pure and raw essence of Spanish Sicily. Etnaly-Shop packs your order with extreme care so that you receive this Pasticceria Bonfissuto excellence intact and ready for a tasting for true connoisseurs.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bonfissuto","offers":[{"title":"Default Title","offer_id":56483236872537,"sku":"BF75CIO70","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/prodotto29.jpg?v=1761491932"},{"product_id":"cioccolato-di-modica-alle-mandorle-e-nocciole-siciliane-bonfissuto","title":"PGI Modica chocolate with almonds and hazelnuts","description":"\u003cp\u003e🤎 55% Cocoa Mass (Min) | 🧊 PGI Cold-Processed | 🌰 10% Nuts (Almonds and Hazelnuts)\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Rustic tasting, an energy break, or pairing with fortified wines and Marsala.\u003c\/p\u003e\n\u003ch2\u003eThe Roughness of Cocoa Meets the Crunch of Sicilian Nuts\u003c\/h2\u003e\n\u003cp\u003eA bar that celebrates the most authentic textures of the island. Pasticceria Bonfissuto combines the ancient cold-processing method of Modica cocoa with a double crunchy heart of almonds and hazelnuts for a vigorous and inimitable tactile experience, intended for palates that love bold, structured flavors.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003ePure and Essential Recipe:\u003c\/strong\u003e No added lecithins, artificial flavors, or hydrogenated fats. Only robust 55% bitter cocoa mass, granulated sugar, and 10% nuts divided symmetrically between almonds (5%) and hazelnuts (5%).\u003c\/li\u003e\n\n\u003cli\u003e🧊 \u003cstrong\u003ePGI Modica Texture:\u003c\/strong\u003e Processed strictly below 40°C, the cocoa mass incorporates sugar crystals without melting them. The result is the famous \"sandy\" and crumbly texture that characterizes true Modica chocolate making.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eVisual Naturalness:\u003c\/strong\u003e As a non-tempered chocolate, a matte appearance or the possible emergence of whitish patches (fat bloom) on the surface are not defects, but the tangible and natural proof of genuine cold processing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e75g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCocoa mass (55% min), sugar, almonds (5%), hazelnuts (5%).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eCertification\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCioccolato di Modica P.G.I.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003ePasticceria Bonfissuto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003ealmonds\u003c\/strong\u003e and \u003cstrong\u003ehazelnuts\u003c\/strong\u003e. May contain traces of other \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, at a temperature no higher than +15 °C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eAs I always say during tastings, Modica chocolate is not a classic dark chocolate: don't wait for it to melt on your palate! Chew it to feel the crunch of the sugar crystals blending with the roast of the hazelnuts and almonds. Pay attention to storage: keep it below 15°C (a wine cellar is ideal) but away from the refrigerator, otherwise the humidity will ruin the sugar crystals. As a post-meal treat, the perfect pairing for this nut-rich bar is a glass of Marsala Vergine or an artisanal herbal liqueur from Mt. Etna.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eMarsala Vergine Secco:\u003c\/strong\u003e Its oxidative and woody notes pair beautifully with nuts and bitter cocoa.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/amaro-iddu\"\u003e\u003cstrong\u003eArtisanal Sicilian Amaro:\u003c\/strong\u003e\u003c\/a\u003e To cleanse the palate and enhance the roasted components of the almonds and hazelnuts at the end of a meal.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 An artisanal 75g bar of PGI Modica Chocolate with almonds and hazelnuts, carefully packaged.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eNatural Factor:\u003c\/strong\u003e Any surface spots due to cocoa butter are a natural chemical phenomenon of cold-processed chocolates and do not compromise its safety or taste quality.\u003cbr\u003e🌡️ \u003cstrong\u003eTemperature Management:\u003c\/strong\u003e Store strictly below +15°C, away from direct light. Shelf-life: 365 days.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eLet yourself be surprised by the crunch of Sicilian tradition. The Etnaly-Shop team packs your Bonfissuto bar with the utmost care so you can enjoy an authentic Modica experience, delivered intact to your home.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bonfissuto","offers":[{"title":"Default Title","offer_id":56483277406553,"sku":"BF75CMN","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/mandorleenocciola.jpg?v=1761492288"},{"product_id":"cioccolato-di-modica-igp-al-pistacchio-siciliano-bonfissuto","title":"PGI Modica chocolate with pistachio","description":"\u003cp\u003e🤎 55% Cocoa Mass (Min) | 🧊 PGI Cold-Processed | 💚 5% Pistachio\u003cbr\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Enjoying on its own, a refined coffee break, or pairing with sweet fortified wines.\u003c\/p\u003e\n\u003ch2\u003eThe Meeting of Aztec  Cocoa and Sicilian Green Gold\u003c\/h2\u003e\n\u003cp\u003eDirectly from the ancient county of Modica, a bar that encapsulates two of the island's greatest excellences. Pasticceria Bonfissuto combines the ancient cold-processing technique, inherited from Spanish rule, with the savory crunch of pistachio for a tactile and gustatory experience that is unparalleled, rough, and authentic.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003ePure and Essential Recipe:\u003c\/strong\u003e Only three ingredients make up this bar: robust 55% bitter cocoa paste, granulated sugar, and 5% pistachio. No additional cocoa butter, lecithins, or hydrogenated fats are added.\u003c\/li\u003e\n\n\u003cli\u003e🧊 \u003cstrong\u003eThe Magic of Cold:\u003c\/strong\u003e Strictly processed below 40°C, the sugar never fully dissolves into the cocoa mass. The result is the typical \"sandy\" and crumbly texture that makes Modica chocolate unique in the world and inimitable by modern industry.\u003c\/li\u003e\n\n\u003cli\u003e💚 \u003cstrong\u003eThe Touch of Pistachio:\u003c\/strong\u003e The inclusion of nuts adds a toasted note and a vegetal crunch that pairs divinely with the deep, bitter notes of dark chocolate.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eNatural Appearance:\u003c\/strong\u003e Non-tempered chocolate is physiologically opaque. Any whitish shades on the surface are an absolute guarantee of genuine, artisanal crystallization.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e75g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCocoa paste (55% min), sugar, pistachio (5%).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eCertification\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eModica Chocolate P.G.I.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003ePasticceria Bonfissuto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003ePistachio\u003c\/strong\u003e. May contain traces of other \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place at a temperature not exceeding +15°C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eAuthentic Modica chocolate should never be allowed to melt on the palate like regular tempered dark chocolate! Its true nature is revealed only by chewing it vigorously to feel the \"crunch\" of the intact sugar crystals mixing with the pistachio. Also, pay close attention to storage: keep it below 15°C to preserve its structure, but keep it far away from the refrigerator! Cold humidity would dissolve the surface sugar, forever ruining its typical sandy texture. Try it at the end of a meal with a small glass of Passito di Pantelleria: the contrast between the bitter cocoa and the sweet wine will surprise you.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/vino-liquoroso-passito\"\u003e\u003cstrong\u003ePassito di Pantelleria PGI:\u003c\/strong\u003e\u003c\/a\u003e The natural sweetness of the wine balances the 55% bitter cocoa percentage and echoes the toasted notes of the pistachio.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/crema-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eArtisanal Pistachio Cream:\u003c\/strong\u003e\u003c\/a\u003e For \"green gold\" lovers who wish to explore softer, spreadable textures at breakfast.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 75g artisanal bar of Modica PGI pistachio chocolate, protected in its wrapper to keep the fragrance of the cocoa unaltered.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eNatural Factor:\u003c\/strong\u003e Any surfacing streaks or spots due to cocoa butter (known as Fat Bloom) is a natural chemical process of cold-processed non-tempered chocolate and does not in any way alter its quality or food safety.\u003cbr\u003e🌡️ \u003cstrong\u003eThermal Management:\u003c\/strong\u003e Store away from extreme heat (maximum 15°C). Guaranteed shelf-life: 365 days.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eSavor the roughest, most ancient, and fascinating side of Sicilian pastry. Etnaly-Shop prepares your Bonfissuto bar with careful, secure packaging, guaranteeing fast delivery directly to your home.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bonfissuto","offers":[{"title":"Default Title","offer_id":56483295658329,"sku":"BF75CPIST","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/prodotto30.jpg?v=1761492463"},{"product_id":"cioccolato-di-modica-igp-al-rum-invecchiato-bonfissuto","title":"PGI Modica Chocolate with aged Rum","description":"\u003cp\u003e🤎 55% Cocoa Mass (Minimum) | 🧊 Cold Processed PGI | ⚖️ Weight 75g\u003cbr\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Meditative tasting, pairing with cigars, pairing with warm and dry spirits.\u003c\/p\u003e\n\u003ch2\u003eAztec Tradition Meets Caribbean Aroma\u003c\/h2\u003e\n\u003cp\u003eImagine the authentic ruggedness of Sicilian history embracing the warm, woody notes of a precious spirit. This bar of Modica Chocolate PGI, forged by Pasticceria Bonfissuto, represents a sensory bridge between ancient cold processing and the enveloping aromas of aged rum. A dark, granular ingot intended for those seeking uncompromising tasting experiences.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eEssential Ingredients:\u003c\/strong\u003e A purist recipe that does not compromise with the industry. No soy lecithin, butter, or added fats, but only three elements: a robust cocoa mass (minimum 55%), granulated sugar, and a natural rum extract that provides aromatic depth.\u003c\/li\u003e\n\n\u003cli\u003e🧊 \u003cstrong\u003eThe Modica Method:\u003c\/strong\u003e The magic lies in the temperature. Cold-processed (below 40°C), the sugar never fully dissolves within the cocoa mass. This guarantees the famous \"sandy\" and crumbly texture that crunches under the teeth.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eVisual Naturalness:\u003c\/strong\u003e Unlike industrially tempered chocolates, authentic Modica chocolate is never shiny. Any presence of streaks or slight white films on the surface is not a defect, but visual proof of the natural crystallization of the intrinsic cocoa butter.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e75g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCocoa mass (55% min), sugar, natural rum flavor (0.02% min.).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eCertification\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCioccolato di Modica P.G.I.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eMay contain traces of \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, at a temperature strictly not exceeding +15 °C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\u003c!--nl --\u003e\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eA classic mistake I often see is trying to let Modica chocolate melt under the palate as if it were a normal dark chocolate. It won't work! Chew it! Its beauty lies precisely in the \"crunch\" of the intact sugar. But pay attention to storage: keep it below 15°C but absolutely away from the refrigerator, otherwise humidity will destroy the sugar crystals, ruining the texture. For a perfect after-dinner tasting, break off a square, chew it slowly to release the notes of aged rum, and pair it with a glass of Marsala Vergine or, to stay on theme, a glass of excellent agricultural Rum served neat.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDiplomatic or Agricultural Rum:\u003c\/strong\u003e To create a \"tone-on-tone\" aromatic recall with the essence contained in the bar.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDark Chocolate Spread:\u003c\/strong\u003e To explore another texture of signature dark cocoa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 75g bar of Modica Chocolate PGI, sealed to keep the fragrance of the aromas intact.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eAppearance Notice:\u003c\/strong\u003e Any emergence of light spots on the surface (Fat Bloom) is a totally natural process due to the absence of tempering and added butter, and does not in any way alter the taste quality of the product.\u003cbr\u003e🌡️ \u003cstrong\u003eThermal Management:\u003c\/strong\u003e Store strictly below +15°C away from heat sources.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eThe ruggedness of Sicilian excellence. Etnaly-Shop packs your Bonfissuto bar with extreme care, ensuring safe shipping to offer you an authentic and unforgettable tasting experience.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bonfissuto","offers":[{"title":"Default Title","offer_id":56483317121369,"sku":"BF75CRUMI","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/prodotto32.jpg?v=1761492723"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/collections\/IMG-2674.jpg?v=1762430017","url":"https:\/\/www.etnaly-shop.com\/en\/collections\/caffe-cioccolato-tisane.oembed","provider":"Etnaly-shop","version":"1.0","type":"link"}