{"title":"Ancient Sicilian Grain Flours","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA selection of flours produced from ancient Sicilian grains grown without the use of pesticides. They are stone-ground using traditional methods to keep the organoleptic properties of a grain from the true peasant tradition intact. They are essential in the kitchen for making bread, desserts, and typical baked goods with a genuine and healthy flavor.\u003c\/p\u003e","products":[{"product_id":"farina-integrale-di-timilia-tumminia","title":"Timilia or Tumminia Whole Wheat Flour 1kg","description":"\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eRare Sicilian Ancient Grain | Stone-Ground | 1kg Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 5\/5 (Intense hazelnut and earthy aroma, rustic flavor) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Castelvetrano black bread, handmade fresh pasta, rustic leavened goods, low-gluten diets.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eSaving a Sicilian Heritage: Tumminia\u003c\/h2\u003e\n\u003cp\u003eHaving survived the standardization of industrial farming, this ancient Sicilian grain is a true miracle of biodiversity. Our Timilia (or Tumminia) whole wheat flour carries with it the resilience of the island's arid summers, resulting in a product with a proud character and unmistakable aroma, crafted for those seeking a bread-making process that benefits both body and soul.\u003c\/p\u003e\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eResilience and Nature:\u003c\/strong\u003e Tumminia is a prized variety that naturally resists drought, requiring no agricultural forcing. Stone milling processes the whole grain, ensuring a true whole wheat flour rich in bran and vital germ.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛡️ \u003cstrong\u003eA Wellness Ally:\u003c\/strong\u003e Thanks to its ancient genetics, it is particularly appreciated for low-gluten diets (attention: not suitable for celiacs). It also offers an excellent protein profile (13.5g) and a high percentage of fiber (8.5g) for high satiety.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍞 \u003cstrong\u003eThe Soul of Black Bread:\u003c\/strong\u003e Its traditional historical use is bread-making, as it is the key ingredient in the famous \"Castelvetrano Black Bread,\" but its modern versatility makes it perfect for handmade pasta shapes with a rough texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eTumminia (Timilia) Whole Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eSize\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAncient Timilia durum wheat whole flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 346 Kcal \/ Fat: 2.36g \/ Carbohydrates: 66.7g \/ Fiber: 8.5g \/ Protein: 13.5g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWant to bake bread at home with Timilia? Wait a moment! This flour has a very fragile gluten. If you try to mix it 100% pure, hoping to get large air pockets, you will only end up with a compact \"brick\" (though a very fragrant one!). My advice for bread-making? Do a \"blend\": use 30-40% Tumminia flour to provide the rustic flavor and dark color, and mix it with 60-70% strong flour (like a Tipo 1 or re-milled semolina) that will act as the \"structure\" for leavening. Also, preferably use sourdough and perform long leavening at controlled temperatures.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e Indispensable drizzled raw over a slice of freshly baked Timilia black bread.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eSalted Sicilian Anchovies:\u003c\/strong\u003e The simple yet noble pairing from the peasant tradition to accompany rustic leavened goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional 1kg bag of Antichi Granai Whole Tumminia (Timilia) Flour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Stone-ground ancient grains retain the living germ, which is sensitive to humidity and high summer temperatures.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product contains \u003cstrong\u003eGluten\u003c\/strong\u003e. Although it has a lower gluten index than modern grains (ideal for sensitivity), it is absolutely NOT suitable for people with celiac disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eSupport agricultural biodiversity by bringing lost flavors to your table. We at Etnaly-Shop pack your bags with care, protecting them throughout their journey across Italy.\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380550525077,"sku":"AGFITI1","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-integrale-di-timilia-o-tumminia-1kg-780525.jpg?v=1737542946"},{"product_id":"farina-russello-5kg","title":"Russello Flour 5Kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003e100% Whole Wheat Russello | Stone-Ground | 5kg Size\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Traditional hard-dough bread, rustic focaccia, pan pizza, and bronze-die extruded fresh pasta.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Ancient Sicilian Semolina for Leavened Goods with a Strong Character\u003c\/h2\u003e\n\n\u003cp\u003eFrom the sun-scorched Sicilian hills, Russello wheat is reborn to offer an ancestral baking experience, characterized by an intense aroma of wheat ears and superior digestibility.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eNative Ancient Wheat:\u003c\/strong\u003e Russello is one of the most prized Sicilian varieties, characterized by a tall, reddish ear of grain. The whole-wheat version keeps the noble bran intact, giving the palate toasted notes and a natural savoriness that reduces the need for added salt.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eTraditional Stone-Milling:\u003c\/strong\u003e Thanks to low-temperature processing, this flour keeps the wheat germ and essential oils alive. With a moisture content of 14.5%, it ensures optimal shelf-life and enzymatic richness that promotes aromatic leavening.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eNutritional Excellence:\u003c\/strong\u003e With 13.5g of protein and a full 8.5g of fiber, this semolina offers a low glycemic index and a mineral salt content superior to refined industrial flours, supporting intestinal well-being without sacrificing dough structure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole-wheat Russello Durum Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (Antichi Granai)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place (Max humidity 14.5%)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eRussello is the king of hard-dough bread, but remember that its gluten network is \"shorter\" and more delicate than modern wheats. I suggest not overdoing the mechanical energy: knead slowly and prefer the autolyse technique (flour and water left to rest for 30 minutes before adding yeast). To obtain a crunchy, brown crust typical of the Etna tradition, keep the hydration around 65-70% and let the fiber absorb the water calmly.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna Extra Virgin Olive Oil:\u003c\/strong\u003e \u003c\/a\u003eTo dress fresh-baked warm Russello bread.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDried Sourdough Starter:\u003c\/strong\u003e To enhance the acidic notes and shelf life of your baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 5kg protective paper bag of Antichi Granai Whole Wheat Russello Flour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e✅ \u003cstrong\u003e100% Natural:\u003c\/strong\u003e Without additives or chemical improvers.\u003c\/li\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e After opening, reseal carefully to avoid exposure to excessive humidity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eEtnaly-Shop shipping ensures sturdy packaging to preserve the integrity of the bag during transport. Dedicated support for all your Sicilian recipes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380611571861,"sku":"AGFIRU5","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-russello-5kg-923417.jpg?v=1737542993"},{"product_id":"farina-russello-1kg","title":"Russello Flour 1Kg","description":"\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003e100% Whole Grain Russello | Stone-Ground | 1kg Size\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Traditional sourdough-style hard crust bread, rustic focaccia, pizza in a pan, and bronze-die extruded fresh pasta.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eAncient Sicilian Semolina for Baked Goods with a Strong Character\u003c\/h2\u003e\n\u003cp\u003eFrom the sun-scorched Sicilian hills, Russello wheat is reborn to offer an ancestral baking experience, characterized by an intense scent of wheat stalks and superior digestibility.\u003c\/p\u003e\n\u003ch3\u003eIngredients Analysis and Taste\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eNative Ancient Grain:\u003c\/strong\u003e Russello is one of the most prized Sicilian varieties, characterized by its tall, reddish stalks. The whole grain version keeps the noble bran intact, lending toasted notes and a natural savoriness to the palate that reduces the need for added salt.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eTraditional Stone Milling:\u003c\/strong\u003e Thanks to low-temperature processing, this flour keeps the wheat germ and essential oils alive. With 14.5% moisture, it ensures optimal shelf life and enzymatic richness that fosters aromatic leavening.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eNutritional Excellence:\u003c\/strong\u003e With 13.5g of protein and 8.5g of fiber, this semolina offers a low glycemic index and a higher mineral content than refined industrial flours, supporting intestinal well-being without compromising dough structure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole Grain Russello Durum Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (Antichi Granai)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place (Max humidity 14.5%)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eRussello is the king of hard-crust bread, but remember that its gluten network is \"shorter\" and more delicate than that of modern wheat. I suggest not overworking it mechanically: knead slowly and prefer the autolyse technique (flour and water left to rest for 30 minutes before adding yeast). To achieve a crispy, dark crust, typical of Etnean tradition, keep hydration around 65-70% and let the fiber absorb the water gradually.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna Extra Virgin Olive Oil:\u003c\/strong\u003e \u003c\/a\u003eTo dress warm, freshly baked Russello bread.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDried Sourdough Starter:\u003c\/strong\u003e To enhance the acidic notes and shelf life of your baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 1kg protective paper bag of Antichi Granai Whole Grain Russello Flour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e✅ \u003cstrong\u003e100% Natural:\u003c\/strong\u003e No additives or chemical improvers.\u003c\/li\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e After opening, reseal carefully to avoid exposure to excessive humidity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eEtnaly-Shop shipping ensures robust packaging to preserve the integrity of the bag during transport. Dedicated support for all your Sicilian recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":277379,\"3\":{\"1\":2,\"2\":\"[$€-2]\\\" \\\"#,##0.00\",\"3\":1},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":6710886},\"15\":\"Arial\",\"16\":11,\"21\":0}' data-sheets-value='{\"1\":2,\"2\":\"This rediscovered ancient grain was nearly extinct due to the spread of industrial cultivation of limited varieties with very high yields. This wheat resists drought well; in recent decades it has become a prized product precisely because of its characteristics. Thanks to food innovations introduced by manufacturers, this grain is also used for the production of fresh and dried artisanal pasta. With an intense and bold flavor, it is suitable for condiments such as traditional Sicilian sauces.\"}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380663836821,"sku":"AGFIRU1","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-russello-1kg-683028.jpg?v=1737542993"},{"product_id":"farina-integrale-timilia-tumminia-5kg","title":"Timilia or Tumminia Whole Wheat Flour 5kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eRare Sicilian Ancient Grain | Stone-Ground | 5kg Size\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eFlavor Intensity:\u003c\/strong\u003e 5\/5 (Intense hazelnut and earthy aroma, rustic flavor) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Castelvetrano black bread, artisanal fresh pasta, rustic leavened products, reduced-gluten diets.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eSaving a Sicilian Heritage: Tumminia\u003c\/h2\u003e\n\n\u003cp\u003eHaving survived the standardization of industrial farming, this ancient Sicilian grain is a true miracle of biodiversity. Timilia (or Tumminia) Whole Wheat Flour carries the resilience of the island's arid summers, delivering a product with a proud character and unmistakable aroma, designed for those seeking bread-making that is good for both body and spirit.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Flavor Analysis\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eResilience and Nature:\u003c\/strong\u003e Tumminia is a prized variety that naturally resists drought, requiring no forced agricultural methods. Stone milling processes the entire grain, ensuring a true whole wheat flour rich in bran and vital germ.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛡️ \u003cstrong\u003eWellness Ally:\u003c\/strong\u003e Thanks to its ancient genetics, it is particularly appreciated for low-gluten diets (attention: not suitable for celiacs). It also offers an excellent protein profile (13.5g) and a high percentage of fiber (8.5g) for high satiety.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍞 \u003cstrong\u003eThe Soul of Black Bread:\u003c\/strong\u003e Its traditional primary use is bread-making, as it is the star ingredient of the famous \"Castelvetrano Black Bread,\" but its modern versatility also makes it perfect for artisanal pasta shapes with a rough texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eTumminia (Timilia) Whole Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eSize\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole wheat flour from ancient Timilia durum wheat.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 346 Kcal \/ Fats: 2.36g \/ Carbohydrates: 66.7g \/ Fiber: 8.5g \/ Protein: 13.5g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Flavor Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eDo you want to bake bread at home with Timilia? Stop for a moment! This flour has very fragile gluten. If you try to use it 100% pure, hoping to get large air pockets, you will only end up with a compact \"brick\" (though a very fragrant one!). My advice for bread-making? Do a \"blend\": use 30-40% Tumminia flour to provide the rustic flavor and dark color, and blend it with 60-70% strong flour (like a Type 1 or re-milled semolina) which will act as a \"structure\" for leavening. Also, preferably use sourdough starter and perform long fermentations at a controlled temperature.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Flavor Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e Essential to drizzle raw over a slice of freshly baked Timilia black bread.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eSicilian Salt-Cured Anchovies:\u003c\/strong\u003e The simple yet noble pairing of peasant tradition to accompany rustic leavened products.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional bag of Antichi Granai Tumminia (Timilia) Whole Wheat Flour in a 5kg size.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Stone-ground ancient grains retain the living germ, which is sensitive to humidity and high summer temperatures.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product contains \u003cstrong\u003eGluten\u003c\/strong\u003e. Although it has a lower gluten index than modern grains (ideal for sensitivity), it is absolutely NOT suitable for people suffering from celiac disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eSupport agricultural biodiversity by bringing lost flavors to your table. We at Etnaly-Shop pack your bags with care, protecting them throughout their journey across Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380703191189,"sku":"AGFITI5","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-integrale-di-timilia-o-tumminia-5kg-924359.jpg?v=1737542946"},{"product_id":"farina-perciasacchi-1kg","title":"Perciasacchi Flour 1kg","description":"\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eStone-Ground Whole Wheat Flour | Protein 13.5g | 1kg Size\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 (Rustic, intense notes of grain and sweet bran) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Rustic baked goods, homemade fresh pasta, artisanal workshops, and home baking.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Yellow Gold of Sicily: Stone Grinding and Tradition\u003c\/h2\u003e\n\u003cp\u003eThe warmth of the Sicilian sun captured in a flour with a characteristic golden hue, obtained by stone-grinding ancient Perciasacchi wheat to preserve its most authentic and nutritious soul.\u003c\/p\u003e\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eWhole Grain and Carotenoids:\u003c\/strong\u003e Stone grinding processes the entire grain at low temperatures. This yields a \"whole\" flour with a distinctively yellow color (thanks to natural carotenoids) that preserves the vital wheat germ, vitamins, and precious mineral salts.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eNutritional Strength:\u003c\/strong\u003e With a protein content of 13.5g and a full 8.5g of fiber per 100g, it offers an excellent nutritional profile, ensuring satiating doughs that have a low glycemic index and are highly digestible.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eArtisanal Versatility:\u003c\/strong\u003e Despite being whole wheat, its fine particle size makes it incredibly versatile in the kitchen, perfect for adding a rustic touch to bread, focaccia, savory shortcrust pastry, and even fresh pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Whole Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eSize\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole Perciasacchi flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 368 Kcal \/ Fat: 2.56g \/ Carbohydrates: 69g \/ Fiber: 8.5g \/ Protein: 13.5g \/ Salt: 0.01g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWhen kneading this whole Perciasacchi flour, remember that the high presence of bran and fiber requires higher hydration than commercial refined flours. I recommend adding about 10-15% more water to your base recipe and pouring it in slowly, giving the fiber time to absorb it properly. Furthermore, since ancient grains have very delicate gluten, avoid kneading for too long at high speeds with a stand mixer: you risk \"breaking\" the gluten network and compromising the rise of your rustic bread!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e The perfect addition to the dough to provide softness and elasticity to your Sicilian focaccias.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/condimenti\"\u003e\u003cstrong\u003eReady-Made Sicilian Sauce:\u003c\/strong\u003e\u003c\/a\u003e The ideal pairing if you decide to use this intensely yellow flour to prepare homemade fresh pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 1kg professional bag of Perciasacchi Soft Wheat Flour (Antichi Granai).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, preferably off the floor and protected from sudden temperature changes to protect the natural fats of the wheat germ.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e As it is a wheat derivative, the product contains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring authentic Sicilian white art into your workshop or kitchen. Etnaly-Shop packs professional sizes with extreme care, guaranteeing you fast and protected delivery throughout Italy.\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380792877205,"sku":"AGFIPE1","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-perciasacchi-1kg-270518.jpg?v=1737542947"},{"product_id":"farina-perciasacchi-5kg","title":"Perciasacchi Flour 5kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eStone-Ground Whole Wheat Flour | 13.5g Protein | 5kg Bulk Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 (Rustic, intense notes of grain and sweet bran) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Rustic baked goods, homemade fresh pasta, artisanal workshops, and home baking.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eSicily's Yellow Gold: Stone Milling and Tradition\u003c\/h2\u003e\n\n\u003cp\u003eThe warmth of the Sicilian sun captured in a flour with a characteristic golden hue, obtained by stone-grinding ancient Perciasacchi wheat to preserve its most authentic and nutritious soul.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eWhole Grain and Carotenoids:\u003c\/strong\u003e Stone milling processes the entire grain at low temperatures. This yields a \"whole\" flour with a distinct yellow color (thanks to natural carotenoids) that preserves the vital wheat germ, vitamins, and precious minerals.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eNutritional Power:\u003c\/strong\u003e With a protein content of 13.5g and a generous 8.5g of fiber per 100g, it offers an excellent nutritional profile, ensuring satiating doughs with a low glycemic index and very high digestibility.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eArtisanal Versatility:\u003c\/strong\u003e Despite being a whole wheat flour, its fine particle size makes it incredibly versatile in the kitchen, perfect for adding a rustic touch to bread, focaccia, savory shortcrust pastry, and even fresh pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Whole Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole Perciasacchi wheat flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 368 Kcal \/ Fats: 2.56g \/ Carbohydrates: 69g \/ Fiber: 8.5g \/ Protein: 13.5g \/ Salt: 0.01g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador Recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWhen working with this Perciasacchi whole wheat flour, remember that the significant presence of bran and fiber requires higher hydration than commercial refined flours. I recommend adding about 10-15% more water to your base recipe and pouring it in slowly, giving the fiber time to properly absorb it. Furthermore, because ancient grains have very delicate gluten, avoid kneading for too long at high speeds with a stand mixer: you risk \"breaking\" the gluten network and compromising the rising of your rustic bread!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e The perfect addition to your dough to give softness and elasticity to your Sicilian focaccias.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/condimenti\"\u003e\u003cstrong\u003eReady-made Sicilian Sauce:\u003c\/strong\u003e\u003c\/a\u003e The ideal pairing if you decide to use this intensely yellow flour to prepare homemade fresh pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional bag of Perciasacchi Soft Wheat Flour 5 kg (Antichi Granai).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, possibly off the floor and away from temperature fluctuations to protect the natural fats in the wheat germ.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e As it is a wheat derivative, the product contains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring the authentic white art of Sicily into your workshop or kitchen. Etnaly-Shop packs professional sizes with extreme care, ensuring fast and protected delivery throughout Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380797563029,"sku":"AGFIPE5","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-perciasacchi-5kg-125890.jpg?v=1737542993"},{"product_id":"farina-grano-tenero-di-maiorca-1kg","title":"Mallorca Soft Wheat Flour 1kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eSicilian Ancient Soft Wheat | Stone-Ground | 5kg Value Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 2\/5 (Delicate, hints of sweet milk) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Traditional Sicilian pastry, shortcrust pastry, cannolo shells, soft sponge cakes.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Ancient Sicilian White Art for Soft and Digestible Desserts\u003c\/h2\u003e\n\n\u003cp\u003ePreserved for centuries in the sun-kissed fields of the island, Maiorca is the white soul of traditional pastry. This ancient soft wheat flour produces doughs with an unmistakable aroma, designed for those seeking lightness, digestibility, and total respect for natural rhythms.\u003c\/p\u003e\n\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eAncient Soft Wheat:\u003c\/strong\u003e Unlike durum wheat, Maiorca is an indigenous soft wheat characterized by a very low protein content (only 8.52g), synonymous with a weak gluten network, perfect for ensuring extreme friability and softness in sweet baked goods.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eStone-Ground:\u003c\/strong\u003e This slow, low-temperature processing method preserves the wheat germ entirely, keeping the vitamin profile and mineral salts intact for superior digestibility compared to refined industrial flours.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⚖️ \u003cstrong\u003eProfessional Format:\u003c\/strong\u003e The 1kg pack ensures excellent yield and perfect control of natural moisture (14.5%), ideal for both HoReCa workshops and frequent home baking enthusiasts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMaiorca Soft Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMaiorca variety soft wheat flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 347 Kcal \/ Fats: 1.30g \/ Carbohydrates: 73.6g \/ Fiber: 3.6g \/ Protein: 8.52g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003ePay attention to its use in the kitchen! Maiorca has a very low protein value (about 8.5%). This means it is a \"very weak\" flour, unsuitable for bread making or large leavened products (pizza, panettone), because it cannot form a strong gluten network. But that is exactly its superpower! In the Etna tradition, we use it exclusively for pastry: it is the secret to obtaining the true, friable and bubbly cannolo shell, for shortcrust pastries that melt in your mouth, and for preparing the traditional Sicilian \"Biancomangiare\".\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-rosse\"\u003e\u003cstrong\u003eBlood Orange Marmalade:\u003c\/strong\u003e\u003c\/a\u003e The premier filling for a soft tart made with Maiorca shortcrust pastry.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/crema-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eSweet Sicilian Pistachio Cream:\u003c\/strong\u003e\u003c\/a\u003e Ideal for garnishing artisanal cookies and spoon desserts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional bag of Maiorca Soft Wheat Flour (Antichi Granai) in the 1kg format.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep the bag in a cool, dry place, preferably off the floor and protected from humidity and sudden temperature changes to avoid alteration of the living product.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e As a wheat derivative, the product contains \u003cstrong\u003eGluten\u003c\/strong\u003e and is not suitable for consumption by celiac individuals.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eRediscover the taste of true Sicilian pastry at home. Etnaly-Shop ships professional formats with sturdy and secure packaging, ensuring the freshness of the milling reaches your door.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"font-family: monospace; font-size: 12px; background-color: rgb(244, 244, 244); padding-top: 15px; padding-right: 15px; padding-bottom: 15px; border: 1px dashed rgb(204, 204, 204);\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380925685909,"sku":"AGFBM1","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-grano-tenero-di-maiorca-1kg-127481.jpg?v=1737542946"},{"product_id":"farina-tenero-di-maiorca-5kg","title":"Mallorca Soft Wheat Flour 5kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eSicilian Ancient Soft Wheat | Stone-Ground | 5kg Value Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 2\/5 (Delicate, hints of sweet milk) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Traditional Sicilian pastry, shortcrust pastry, cannoli shells, soft sponge cakes.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Ancient Sicilian White Art for Soft and Digestible Desserts\u003c\/h2\u003e\n\n\u003cp\u003ePreserved for centuries in the sun-kissed fields of the island, Maiorca is the white soul of traditional pastry making. This ancient soft wheat flour produces doughs with an unmistakable aroma, designed for those seeking lightness, digestibility, and total respect for natural rhythms.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eAncient Soft Wheat:\u003c\/strong\u003e Unlike durum wheat, Maiorca is an indigenous soft wheat characterized by a very low protein content (only 8.52g), synonymous with a weak gluten network, perfect for ensuring extreme friability and softness in sweet baked goods.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eStone-Ground:\u003c\/strong\u003e This slow, low-temperature processing method preserves the wheat germ entirely, keeping the vitamin profile and mineral salts intact for superior digestibility compared to refined industrial flours.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⚖️ \u003cstrong\u003eProfessional Format:\u003c\/strong\u003e The 5kg pack ensures excellent yield and perfect control of natural moisture (14.5%), ideal for both HoReCa laboratories and frequent home baking enthusiasts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMaiorca Soft Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMaiorca variety soft wheat flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 347 Kcal \/ Fats: 1.30g \/ Carbohydrates: 73.6g \/ Fibers: 3.6g \/ Proteins: 8.52g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste advises:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWatch out for its use in the kitchen! Maiorca has a very low protein value (about 8.5%). This means it is a \"very weak\" flour, unsuitable for breadmaking or large leavened products (pizza, panettone), because it cannot form a strong gluten network. But that is exactly its superpower! In the Etna tradition, we use it exclusively for pastry: it is the secret to obtaining the true, friable and bubbly cannolo shell, for shortcrust pastries that melt in your mouth, and for preparing the traditional Sicilian \"Biancomangiare\".\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-rosse\"\u003e\u003cstrong\u003eRed Orange Marmalade:\u003c\/strong\u003e\u003c\/a\u003e The premier filling for a soft tart made with Maiorca shortcrust pastry.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/crema-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eSweet Sicilian Pistachio Cream:\u003c\/strong\u003e\u003c\/a\u003e Ideal for garnishing artisanal cookies and spoon desserts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional bag of Maiorca Soft Wheat Flour (Antichi Granai) in a 5kg value pack.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the bag in a cool, dry place, preferably raised from the ground and protected from humidity and thermal fluctuations to avoid altering this live product.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e As it is a wheat derivative, the product contains \u003cstrong\u003eGluten\u003c\/strong\u003e and is not suitable for celiac sufferers.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eRediscover the taste of true Sicilian pastry at home. Etnaly-Shop ships professional formats with sturdy and secure packaging, ensuring the freshness of the milling until it reaches your door.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"font-family: monospace; font-size: 12px; background-color: #f4f4f4; padding: 15px; border: 1px dashed #ccc;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380927946901,"sku":"AGFBM5","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-grano-tenero-di-maiorca-5kg-202568.jpg?v=1732158456"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/collections\/farine-antichi-grani-siciliani-138992.jpg?v=1726846531","url":"https:\/\/www.etnaly-shop.com\/en\/collections\/farine.oembed","provider":"Etnaly-shop","version":"1.0","type":"link"}