{"title":"Ancient Sicilian Grains Pasta","description":"","products":[{"product_id":"pasta-integrale-di-timilia-busiate-trapanesi","title":"Timilia or Tumminia Busiate","description":"\u003cp\u003e🌾 Stone-Ground Ancient Grains | 🥉 Bronze-Drawn | ⏱️ Slow-Dried\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Hearty sauces, rustic pestos, and lovers of highly digestible whole-wheat pasta.\u003c\/p\u003e\n\u003ch2\u003eThe Authentic Flavor of Sicilian Agricultural Tradition: Porous and Rough Whole-Wheat Pasta\u003c\/h2\u003e\n\u003cp\u003eA journey back in time to ancient Greece, when the \u003cem\u003eTrimenaio\u003c\/em\u003e variety dominated the sun-drenched countryside of the island. This artisanal pasta embodies the essence of Sicilian milling, offering a structured texture and a perfect porosity to hold every single drop of sauce, rewarding the palate with hints of earth and toasted hazelnut.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eHistorical Timilia Variety:\u003c\/strong\u003e A short-cycle durum wheat cultivated for millennia. Compared to modern grains, it has less tenacious gluten, ensuring high digestibility without feeling heavy.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStone Milling and Nutritional Value:\u003c\/strong\u003e Processing the whole grain at low temperatures allows the wheat germ to be preserved. The result is a significant fiber content (11.3g per 100g) and a solid protein profile (12.6g).\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eRespectful Processing:\u003c\/strong\u003e Bronze-drawing and slow, low-temperature drying create a rough, matte surface. This technique prevents thermal stress on the starches, keeping the cereal's original aroma intact.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eWhole-wheat flour from ancient Sicilian Timilia (Tumminia) durum wheat, Water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eSicily (Sicilian ancient grains)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, away from sources of light and heat.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eAncient grain pasta requires attention in the kitchen: I suggest draining it strictly al dente, about one or two minutes before the standard time, as it tends to release starches and continue cooking on the plate. To enhance its rough texture, the master pairing is Pesto alla Trapanese (fresh tomato, raw almonds, red garlic, and basil). Mix off the heat: the porous surface will capture the essential oils of the almonds in an extraordinary way.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-artigianale-alla-trapanese\"\u003e\u003cstrong\u003eArtisanal Pesto alla Trapanese:\u003c\/strong\u003e\u003c\/a\u003e The condiment of choice for this type of pasta shape.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eSicilian PGI Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e Ideal for a raw drizzle to enhance the toasted notes of Tumminia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 500g bag of Busiate Trapanesi di Tumminia, packaged to keep the freshness and integrity of the dry product intact.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ Store in the pantry, in a place protected from humidity to preserve the consistency and prevent alteration of the cereal.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eBring the island's milling history to your table. Etnaly-Shop prepares your order with care, ensuring fast and secure shipping directly from the best Ancient Granaries of Sicily to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eSEO IMAGES \u0026amp; FILES\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSuggested File Name:\u003c\/strong\u003e \u003ccode\u003ebusiate-trapanesi-tumminia-etnaly.jpg\u003c\/code\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMain Alt Text:\u003c\/strong\u003e Busiate Trapanesi di Tumminia 500g pack, artisanal Sicilian whole-wheat pasta.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Close-up detail of the rough, bronze-drawn surface of the Timilia ancient grain busiate.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370270318741,"sku":"AGTBU500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/busiate-timilia-o-tumminia-514605.jpg?v=1737542717"},{"product_id":"pasta-integrale-di-timilia-corallo","title":"Corallo Timilia or Tumminia","description":"\u003cp\u003e🌾 100% Whole Grain Timilia Ancient Wheat | 🥉 Bronze-Die Cut | ⚖️ 11.3g of Fiber\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Legume soups, rustic vegetable soups, and hearty sauces.\u003c\/p\u003e\n\u003ch2\u003eThe Legacy of Trimenaio Wheat: Highly Digestible Short Pasta\u003c\/h2\u003e\n\u003cp\u003eA short, ridged, tubular shape, designed to capture and hold the thickest condiments. Timilia flour, a short-cycle cereal already known in ancient Greece, gives this pasta an unmistakable dark color and an intense scent of toasted wheat, bringing the pure essence of the Sicilian land to your plate.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eWhole Grain Timilia Wheat:\u003c\/strong\u003e Compared to modern grains, this historic variety has a lower gluten index, making it extremely digestible. The nutritional contribution is excellent, with 12.6g of protein and 11.3g of natural fiber per 100g.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStone Milling by the Antichi Granai Supply Chain:\u003c\/strong\u003e Cold-milling the whole grain allows the wheat germ—a treasure trove of vitamins and minerals—to remain intact, avoiding thermal stress to the cereal.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eRespectful Processing:\u003c\/strong\u003e Bronze-die cutting and subsequent slow drying at low temperatures give the Corallo a rough and porous surface, mechanically perfect for binding to sauces and resisting overcooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eWhole grain Sicilian ancient Timilia (Tumminia) durum wheat flour, Water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eSicily (Antichi Granai Supply Chain)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, away from sources of light and heat.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eCorallo is the undisputed king of spoon dishes. In the Etna tradition, we cook this shape directly inside legume soups (especially lentils or chickpeas) during the last few minutes of boiling. The porosity of the bronze-die cut and the starches released by the ancient Timilia wheat will act as a natural binder, transforming the broth into a thick and flavorful cream. Just watch the timing: turn off the heat a minute early and let it rest with the lid on.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/ceci\"\u003e\u003cstrong\u003eSicilian Black Lentils or Chickpeas:\u003c\/strong\u003e\u003c\/a\u003e The perfect match to take advantage of the Corallo's tubular shape in fiber-rich soups.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eValli Trapanesi PDO Extra Virgin Olive Oil:\u003c\/strong\u003e A drizzle raw at the end of cooking to enhance the toasted notes of the flour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 500g bag of Tumminia Corallo pasta, packaged to preserve the roughness and freshness of the dried product.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ Store in the pantry away from humidity to keep the organoleptic properties of the wheat germ intact.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eEnrich your daily recipes with the authentic and healthy flavor of ancient grains. Etnaly-Shop prepares and packs your order with care, ensuring fast and safe shipping from Sicily to your table.\u003c\/p\u003e\n\u003ch3\u003eIMAGE SEO \u0026amp; FILES\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSuggested File Name:\u003c\/strong\u003e \u003ccode\u003ecorallo-tumminia-timilia-etnaly.jpg\u003c\/code\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePrimary Alt Text:\u003c\/strong\u003e Tumminia ancient wheat Corallo 500g, artisanal Sicilian whole grain short pasta.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Detail of the tubular Corallo shape, with a bronze-die cut rough surface.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🍋 ETNALY-SHOP QUALITY CONTROL (Internal Use)\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eLogic Followed:\u003c\/strong\u003e SIMPLE -\u0026gt; No FAQs, text focused on ingredients and production method, concise length.\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eExpert Box:\u003c\/strong\u003e ACTIVE -\u0026gt; Reason: Culinary advice targeted at the \"Corallo\" shape (direct cooking in legumes) to leverage starch release and thicken soups.\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eFood E-E-A-T:\u003c\/strong\u003e Nutritional data accurately reported (11.3g fiber, 12.6g protein). Allergen (Gluten) and digestibility due to cereal quality noted.\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eData Comparison:\u003c\/strong\u003e Focus on verifiable parameters (\"stone milling\", \"bronze-die cut\", nutritional values).\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eTone:\u003c\/strong\u003e MIXED (evocative for the user, yet rigorous regarding production techniques), with references to the Sicilian terroir.\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eSEO Check:\u003c\/strong\u003e H2 different from H1. Secondary keywords included (\"Antichi Granai\", \"short pasta\").\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eImage SEO:\u003c\/strong\u003e Correctly formatted file naming, dual Alt Texts present.\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eZero Fluff:\u003c\/strong\u003e Superfluous adjectives removed. Focus on pasta mechanics (tubular, rough, holds sauces). Internal horizontal lines omitted.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370532298901,"sku":"AGTCO500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/corallo-timilia-o-tumminia-599561.jpg?v=1737542831"},{"product_id":"pasta-integrale-di-timilia-ditali","title":"Timilia or Tumminia thimbles","description":"\u003cp\u003e🌾 100% Whole Wheat Timilia Ancient Grain | 🗿 Stone-Ground | ⚖️ Weight 500g\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Legume soups, rustic vegetable soups, and natural weaning.\u003c\/p\u003e\n\u003ch2\u003eThe Millennial Bond with the Land: Timilia Ancient Grain Ditali\u003c\/h2\u003e\n\u003cp\u003eThe Timilia variety, historically known as \u003cem\u003eTrimenaio\u003c\/em\u003e due to its three-month growth cycle, is a treasure of Sicilian biodiversity dating back to the Greek era. These ditali encapsulate an intense aromatic profile, with notes of hazelnut and toasted cereal, bringing the millennial history of the island's granaries to your table.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eTimilia Ancient Grain:\u003c\/strong\u003e A short-cycle variety that, unlike modern grains, has maintained a less tenacious gluten structure, making the pasta extremely digestible and gentle on the digestive system.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStone Milling:\u003c\/strong\u003e This ancestral technique ensures the semolina does not overheat and keeps the wheat germ intact, guaranteeing a fiber (11.3g) and protein (12.6g) content significantly higher than refined industrial pastas.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eBronze Die-Cuts and Slow Drying:\u003c\/strong\u003e The surface of the ditali is rough and porous, perfect for \"hooking\" sauces and broths. Low-temperature drying preserves nutritional values and the natural structure of the starches.\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eGuaranteed Purity:\u003c\/strong\u003e Product free from preservatives and dyes, obtained exclusively from grains grown in Sicily without the use of invasive pesticides.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 20px 0;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eCharacteristic\u003c\/th\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eDetail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eMain Ingredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWholemeal Timilia ancient durum wheat semolina, Water\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (Antichi Granai Supply Chain)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place, away from heat sources\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eI suggest trying these ditali for a classic Sicilian \"Pasta e Fasola\" (pasta and beans). Thanks to the stone milling, the ditali release a small amount of noble starch during cooking, which creates an exceptional natural creaminess. Attention: precisely because it is wholemeal and artisanal, the pasta continues to cook by residual heat even after you turn off the flame. Drain or serve it very al dente to fully enjoy its firm texture.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/lenticchia-di-sicilia\"\u003e\u003cstrong\u003eEtna Lentils:\u003c\/strong\u003e \u003c\/a\u003eThe perfect protein pairing for a gourmet soup.\u003cbr\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eNocellara dell'Etna Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e A raw drizzle to enhance the toasted notes of the Timilia.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 500g freshness-sealed bag of artisanal wholemeal Timilia Ditali.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e After opening, close the package well or transfer to a glass jar to maintain the fragrance of the grain.\u003cbr\u003e⚠️ \u003cstrong\u003eSafety:\u003c\/strong\u003e Produced in a facility that uses cereals containing gluten.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eSavor authentic Sicily with a pasta that respects the land and your health. Each package of Timilia Ditali purchased on Etnaly-Shop supports the small farmers who are guardians of these ancient granaries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370573619349,"sku":"AGTDI500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/ditali-timilia-o-tumminia-275871.jpg?v=1737542840"},{"product_id":"pasta-integrale-di-timilia-fusilli","title":"Timilia or Tumminia Fusilli","description":"\u003cp\u003e🌾 100% Whole Wheat Timilia Ancient Grain | 🗿 Stone-Ground | ⚖️ Weight 500g\u003cbr\u003e🍽️ \u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Mediterranean pestos, fresh vegetable sauces, and highly digestible diets.\u003c\/p\u003e\n\u003ch2\u003eAncient Trimenaio Grain: Artisan Fusilli with Superior Porosity\u003c\/h2\u003e\n\u003cp\u003eStraight from Sicily’s millenary tradition, these fusilli are made from Timilia wheat, a short-cycle variety already prized in the Greek era. The whole-grain processing preserves the integrity of the kernel, restoring an intense aromatic profile that evokes the toasted and earthy scents typical of traditional stone grinding.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eGreek Heritage of Timilia:\u003c\/strong\u003e We use only three-month cycle (Trimenaio) durum wheat, an ancient variety that has maintained a weak gluten structure, ensuring significantly higher digestibility compared to modern industrial pasta.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStone Milling and Intact Germ:\u003c\/strong\u003e The kernel is crushed slowly to avoid overheating the semolina. This process keeps the wheat germ alive and ensures a protein content of 12.6g and a full 11.3g of natural fiber per 100g.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eBronze Die-Cut and Slow Drying:\u003c\/strong\u003e The spiral shape is molded through bronze dies to obtain a rough, opaque surface. Subsequent low-temperature drying protects the nutrients and ensures the fusillo captures every drop of sauce.\u003c\/li\u003e\n\n\u003cli\u003e🚫 \u003cstrong\u003eFood Purity:\u003c\/strong\u003e Pasta made exclusively with Sicilian wheat and water, without the addition of dyes, preservatives, or synthetic additives.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 20px 0;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eCharacteristic\u003c\/th\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eDetail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole grain Timilia ancient durum wheat semolina, Water\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (Antichi Granai Supply Chain)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place, away from heat sources\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo enhance the rustic structure of Timilia, I suggest pairing these fusilli with a wild fennel pesto or a classic \"muddica atturrata\" (toasted breadcrumbs). One mistake to avoid? Never rinse the pasta under cold water if you decide to make it into a salad: its porous surface would release the noble starch needed to bind the sauce. Drain it al dente and toss with a drizzle of raw extra virgin olive oil.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eEtnaly Pistachio Pesto:\u003c\/strong\u003e \u003c\/a\u003eThe creaminess of the pistachio marries divinely with the spiral of the whole wheat fusillo.\u003cbr\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eNocellara dell'Etna EVO Oil:\u003c\/strong\u003e\u003c\/a\u003e For a final herbaceous and spicy touch that awakens the flavor of the ancient grain.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 500g bag of whole grain Timilia Fusilli, packed in protective packaging to preserve the freshness of the milling.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Once the bag is opened, seal it carefully or transfer the pasta into an airtight container to prevent humidity from altering its texture.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eChoosing Timilia Fusilli means rediscovering the true flavor of rural Sicily. Etnaly-Shop guarantees fast and secure shipping, bringing the excellence of our fields directly to your kitchen.\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370607665301,"sku":"AGTFU500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/fusilli-timilia-o-tumminia-936160.jpg?v=1737543058"},{"product_id":"pasta-integrale-di-timilia-penne-rigate","title":"Timilia or Tumminia Penne Rigate","description":"\u003ch3\u003e🌾 100% Whole Grain Timilia Ancient Wheat | 🗿 Stone-Ground | ⚖️ 500g Pack\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Wild vegetable sauces, meat ragù, and Mediterranean pestos.\u003c\/h3\u003e\n\u003ch2\u003eThe Ancestral Taste of Trimenaio Wheat: Porosity and Whole-Grain Wellness\u003c\/h2\u003e\n\u003cp\u003eFrom the fertile lands of Sicily comes a pasta that traces its roots back to the Greek period, produced with the prized \u003cem\u003eTrimenaio\u003c\/em\u003e wheat, a three-month cycle grain. These Penne Rigate preserve the soul of the grain thanks to artisanal processing, offering a sensory experience of earthy aromas and a firm texture that is second to none.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eHistorical Timilia Variety:\u003c\/strong\u003e An ancient Sicilian durum wheat that is naturally low in gluten, ensuring superior digestibility and a solid protein content (12.6g) without feeling heavy.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eCold-Pressed and Bronze-Drawn:\u003c\/strong\u003e Stone-grinding preserves the wheat germ, while bronze-drawing creates a rough, opaque surface that is mechanically perfect for holding sauce within every ridge.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eSlow Drying:\u003c\/strong\u003e Unlike industrial pasta, this product is dried at low temperatures for several days, keeping the vitamins and trace elements present in the whole grain intact.\u003c\/li\u003e\n\n\u003cli\u003e🌾 \u003cstrong\u003eRich in Fiber:\u003c\/strong\u003e With a full 11.3g of dietary fiber, it is the ideal choice for those seeking a food with a low glycemic index and high satiety power.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SPECIFICATIONS\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 20px 0;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eSpecification\u003c\/th\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eDetail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole grain Timilia ancient durum wheat semolina, Water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGrain Origin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (100% Sicilian Supply Chain)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place away from light sources.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eI suggest draining these penne strictly \"al dente.\" Whole grain Timilia pasta has a different cellular structure than modern pasta: it tends to continue cooking even once on the plate. To enhance its toasted notes, pair it with a wild fennel and sardine pesto, or simply with a drizzle of Nocellara dell'Etna Extra Virgin Olive Oil and a sprinkle of crushed toasted almonds.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eEtnaly Pistachio Pesto:\u003c\/strong\u003e\u003c\/a\u003e For a creamy contrast that is perfect with the roughness of the pasta.\u003cbr\u003e🛒 \u003cstrong\u003eArtisanal Norma Sauce:\u003c\/strong\u003e The sweetness of fried eggplant balances the intense flavor of the Timilia.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 500g food-grade paper bag of Whole Grain Timilia Penne Rigate.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eTraceability:\u003c\/strong\u003e Wheat grown in Sicily, stone-ground and bronze-drawn.\u003cbr\u003e🌡️ \u003cstrong\u003eTip:\u003c\/strong\u003e Once opened, store the package in a glass jar to preserve the aromas of the ancient grain.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eBring the millenary excellence of our island to your table. Every pack of Timilia Penne on Etnaly-Shop is an act of support for biodiversity and heroic Sicilian agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370689781909,"sku":"AGTPR500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/penne-rigate-timilia-o-tumminia-784858.jpg?v=1740276961"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/collections\/pasta-antichi-grani-siciliani-602751.jpg?v=1729506488","url":"https:\/\/www.etnaly-shop.com\/en\/collections\/pasta-antichi-grani-siciliani.oembed","provider":"Etnaly-shop","version":"1.0","type":"link"}