{"title":"Pasta and Flours","description":"","products":[{"product_id":"pasta-integrale-di-timilia-busiate-trapanesi","title":"Timilia or Tumminia Busiate","description":"\u003cp\u003e🌾 Stone-Ground Ancient Grains | 🥉 Bronze-Drawn | ⏱️ Slow-Dried\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Hearty sauces, rustic pestos, and lovers of highly digestible whole-wheat pasta.\u003c\/p\u003e\n\u003ch2\u003eThe Authentic Flavor of Sicilian Agricultural Tradition: Porous and Rough Whole-Wheat Pasta\u003c\/h2\u003e\n\u003cp\u003eA journey back in time to ancient Greece, when the \u003cem\u003eTrimenaio\u003c\/em\u003e variety dominated the sun-drenched countryside of the island. This artisanal pasta embodies the essence of Sicilian milling, offering a structured texture and a perfect porosity to hold every single drop of sauce, rewarding the palate with hints of earth and toasted hazelnut.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eHistorical Timilia Variety:\u003c\/strong\u003e A short-cycle durum wheat cultivated for millennia. Compared to modern grains, it has less tenacious gluten, ensuring high digestibility without feeling heavy.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStone Milling and Nutritional Value:\u003c\/strong\u003e Processing the whole grain at low temperatures allows the wheat germ to be preserved. The result is a significant fiber content (11.3g per 100g) and a solid protein profile (12.6g).\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eRespectful Processing:\u003c\/strong\u003e Bronze-drawing and slow, low-temperature drying create a rough, matte surface. This technique prevents thermal stress on the starches, keeping the cereal's original aroma intact.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eWhole-wheat flour from ancient Sicilian Timilia (Tumminia) durum wheat, Water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eSicily (Sicilian ancient grains)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, away from sources of light and heat.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eAncient grain pasta requires attention in the kitchen: I suggest draining it strictly al dente, about one or two minutes before the standard time, as it tends to release starches and continue cooking on the plate. To enhance its rough texture, the master pairing is Pesto alla Trapanese (fresh tomato, raw almonds, red garlic, and basil). Mix off the heat: the porous surface will capture the essential oils of the almonds in an extraordinary way.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-artigianale-alla-trapanese\"\u003e\u003cstrong\u003eArtisanal Pesto alla Trapanese:\u003c\/strong\u003e\u003c\/a\u003e The condiment of choice for this type of pasta shape.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eSicilian PGI Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e Ideal for a raw drizzle to enhance the toasted notes of Tumminia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 500g bag of Busiate Trapanesi di Tumminia, packaged to keep the freshness and integrity of the dry product intact.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ Store in the pantry, in a place protected from humidity to preserve the consistency and prevent alteration of the cereal.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eBring the island's milling history to your table. Etnaly-Shop prepares your order with care, ensuring fast and secure shipping directly from the best Ancient Granaries of Sicily to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eSEO IMAGES \u0026amp; FILES\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSuggested File Name:\u003c\/strong\u003e \u003ccode\u003ebusiate-trapanesi-tumminia-etnaly.jpg\u003c\/code\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMain Alt Text:\u003c\/strong\u003e Busiate Trapanesi di Tumminia 500g pack, artisanal Sicilian whole-wheat pasta.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Close-up detail of the rough, bronze-drawn surface of the Timilia ancient grain busiate.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370270318741,"sku":"AGTBU500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/busiate-timilia-o-tumminia-514605.jpg?v=1737542717"},{"product_id":"pasta-integrale-di-timilia-corallo","title":"Corallo Timilia or Tumminia","description":"\u003cp\u003e🌾 100% Whole Grain Timilia Ancient Wheat | 🥉 Bronze-Die Cut | ⚖️ 11.3g of Fiber\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Legume soups, rustic vegetable soups, and hearty sauces.\u003c\/p\u003e\n\u003ch2\u003eThe Legacy of Trimenaio Wheat: Highly Digestible Short Pasta\u003c\/h2\u003e\n\u003cp\u003eA short, ridged, tubular shape, designed to capture and hold the thickest condiments. Timilia flour, a short-cycle cereal already known in ancient Greece, gives this pasta an unmistakable dark color and an intense scent of toasted wheat, bringing the pure essence of the Sicilian land to your plate.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eWhole Grain Timilia Wheat:\u003c\/strong\u003e Compared to modern grains, this historic variety has a lower gluten index, making it extremely digestible. The nutritional contribution is excellent, with 12.6g of protein and 11.3g of natural fiber per 100g.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStone Milling by the Antichi Granai Supply Chain:\u003c\/strong\u003e Cold-milling the whole grain allows the wheat germ—a treasure trove of vitamins and minerals—to remain intact, avoiding thermal stress to the cereal.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eRespectful Processing:\u003c\/strong\u003e Bronze-die cutting and subsequent slow drying at low temperatures give the Corallo a rough and porous surface, mechanically perfect for binding to sauces and resisting overcooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eWhole grain Sicilian ancient Timilia (Tumminia) durum wheat flour, Water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eSicily (Antichi Granai Supply Chain)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, away from sources of light and heat.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eCorallo is the undisputed king of spoon dishes. In the Etna tradition, we cook this shape directly inside legume soups (especially lentils or chickpeas) during the last few minutes of boiling. The porosity of the bronze-die cut and the starches released by the ancient Timilia wheat will act as a natural binder, transforming the broth into a thick and flavorful cream. Just watch the timing: turn off the heat a minute early and let it rest with the lid on.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/ceci\"\u003e\u003cstrong\u003eSicilian Black Lentils or Chickpeas:\u003c\/strong\u003e\u003c\/a\u003e The perfect match to take advantage of the Corallo's tubular shape in fiber-rich soups.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eValli Trapanesi PDO Extra Virgin Olive Oil:\u003c\/strong\u003e A drizzle raw at the end of cooking to enhance the toasted notes of the flour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 500g bag of Tumminia Corallo pasta, packaged to preserve the roughness and freshness of the dried product.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ Store in the pantry away from humidity to keep the organoleptic properties of the wheat germ intact.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eEnrich your daily recipes with the authentic and healthy flavor of ancient grains. Etnaly-Shop prepares and packs your order with care, ensuring fast and safe shipping from Sicily to your table.\u003c\/p\u003e\n\u003ch3\u003eIMAGE SEO \u0026amp; FILES\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSuggested File Name:\u003c\/strong\u003e \u003ccode\u003ecorallo-tumminia-timilia-etnaly.jpg\u003c\/code\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePrimary Alt Text:\u003c\/strong\u003e Tumminia ancient wheat Corallo 500g, artisanal Sicilian whole grain short pasta.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Detail of the tubular Corallo shape, with a bronze-die cut rough surface.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🍋 ETNALY-SHOP QUALITY CONTROL (Internal Use)\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eLogic Followed:\u003c\/strong\u003e SIMPLE -\u0026gt; No FAQs, text focused on ingredients and production method, concise length.\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eExpert Box:\u003c\/strong\u003e ACTIVE -\u0026gt; Reason: Culinary advice targeted at the \"Corallo\" shape (direct cooking in legumes) to leverage starch release and thicken soups.\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eFood E-E-A-T:\u003c\/strong\u003e Nutritional data accurately reported (11.3g fiber, 12.6g protein). Allergen (Gluten) and digestibility due to cereal quality noted.\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eData Comparison:\u003c\/strong\u003e Focus on verifiable parameters (\"stone milling\", \"bronze-die cut\", nutritional values).\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eTone:\u003c\/strong\u003e MIXED (evocative for the user, yet rigorous regarding production techniques), with references to the Sicilian terroir.\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eSEO Check:\u003c\/strong\u003e H2 different from H1. Secondary keywords included (\"Antichi Granai\", \"short pasta\").\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eImage SEO:\u003c\/strong\u003e Correctly formatted file naming, dual Alt Texts present.\u003c\/li\u003e\n\n\u003cli\u003e[x] \u003cstrong\u003eZero Fluff:\u003c\/strong\u003e Superfluous adjectives removed. Focus on pasta mechanics (tubular, rough, holds sauces). Internal horizontal lines omitted.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370532298901,"sku":"AGTCO500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/corallo-timilia-o-tumminia-599561.jpg?v=1737542831"},{"product_id":"pasta-integrale-di-timilia-ditali","title":"Timilia or Tumminia thimbles","description":"\u003cp\u003e🌾 100% Whole Wheat Timilia Ancient Grain | 🗿 Stone-Ground | ⚖️ Weight 500g\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Legume soups, rustic vegetable soups, and natural weaning.\u003c\/p\u003e\n\u003ch2\u003eThe Millennial Bond with the Land: Timilia Ancient Grain Ditali\u003c\/h2\u003e\n\u003cp\u003eThe Timilia variety, historically known as \u003cem\u003eTrimenaio\u003c\/em\u003e due to its three-month growth cycle, is a treasure of Sicilian biodiversity dating back to the Greek era. These ditali encapsulate an intense aromatic profile, with notes of hazelnut and toasted cereal, bringing the millennial history of the island's granaries to your table.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eTimilia Ancient Grain:\u003c\/strong\u003e A short-cycle variety that, unlike modern grains, has maintained a less tenacious gluten structure, making the pasta extremely digestible and gentle on the digestive system.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStone Milling:\u003c\/strong\u003e This ancestral technique ensures the semolina does not overheat and keeps the wheat germ intact, guaranteeing a fiber (11.3g) and protein (12.6g) content significantly higher than refined industrial pastas.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eBronze Die-Cuts and Slow Drying:\u003c\/strong\u003e The surface of the ditali is rough and porous, perfect for \"hooking\" sauces and broths. Low-temperature drying preserves nutritional values and the natural structure of the starches.\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eGuaranteed Purity:\u003c\/strong\u003e Product free from preservatives and dyes, obtained exclusively from grains grown in Sicily without the use of invasive pesticides.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 20px 0;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eCharacteristic\u003c\/th\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eDetail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eMain Ingredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWholemeal Timilia ancient durum wheat semolina, Water\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (Antichi Granai Supply Chain)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place, away from heat sources\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eI suggest trying these ditali for a classic Sicilian \"Pasta e Fasola\" (pasta and beans). Thanks to the stone milling, the ditali release a small amount of noble starch during cooking, which creates an exceptional natural creaminess. Attention: precisely because it is wholemeal and artisanal, the pasta continues to cook by residual heat even after you turn off the flame. Drain or serve it very al dente to fully enjoy its firm texture.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/lenticchia-di-sicilia\"\u003e\u003cstrong\u003eEtna Lentils:\u003c\/strong\u003e \u003c\/a\u003eThe perfect protein pairing for a gourmet soup.\u003cbr\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eNocellara dell'Etna Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e A raw drizzle to enhance the toasted notes of the Timilia.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 500g freshness-sealed bag of artisanal wholemeal Timilia Ditali.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e After opening, close the package well or transfer to a glass jar to maintain the fragrance of the grain.\u003cbr\u003e⚠️ \u003cstrong\u003eSafety:\u003c\/strong\u003e Produced in a facility that uses cereals containing gluten.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eSavor authentic Sicily with a pasta that respects the land and your health. Each package of Timilia Ditali purchased on Etnaly-Shop supports the small farmers who are guardians of these ancient granaries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370573619349,"sku":"AGTDI500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/ditali-timilia-o-tumminia-275871.jpg?v=1737542840"},{"product_id":"pasta-integrale-di-timilia-fusilli","title":"Timilia or Tumminia Fusilli","description":"\u003cp\u003e🌾 100% Whole Wheat Timilia Ancient Grain | 🗿 Stone-Ground | ⚖️ Weight 500g\u003cbr\u003e🍽️ \u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Mediterranean pestos, fresh vegetable sauces, and highly digestible diets.\u003c\/p\u003e\n\u003ch2\u003eAncient Trimenaio Grain: Artisan Fusilli with Superior Porosity\u003c\/h2\u003e\n\u003cp\u003eStraight from Sicily’s millenary tradition, these fusilli are made from Timilia wheat, a short-cycle variety already prized in the Greek era. The whole-grain processing preserves the integrity of the kernel, restoring an intense aromatic profile that evokes the toasted and earthy scents typical of traditional stone grinding.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eGreek Heritage of Timilia:\u003c\/strong\u003e We use only three-month cycle (Trimenaio) durum wheat, an ancient variety that has maintained a weak gluten structure, ensuring significantly higher digestibility compared to modern industrial pasta.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStone Milling and Intact Germ:\u003c\/strong\u003e The kernel is crushed slowly to avoid overheating the semolina. This process keeps the wheat germ alive and ensures a protein content of 12.6g and a full 11.3g of natural fiber per 100g.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eBronze Die-Cut and Slow Drying:\u003c\/strong\u003e The spiral shape is molded through bronze dies to obtain a rough, opaque surface. Subsequent low-temperature drying protects the nutrients and ensures the fusillo captures every drop of sauce.\u003c\/li\u003e\n\n\u003cli\u003e🚫 \u003cstrong\u003eFood Purity:\u003c\/strong\u003e Pasta made exclusively with Sicilian wheat and water, without the addition of dyes, preservatives, or synthetic additives.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 20px 0;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eCharacteristic\u003c\/th\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eDetail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole grain Timilia ancient durum wheat semolina, Water\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (Antichi Granai Supply Chain)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place, away from heat sources\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo enhance the rustic structure of Timilia, I suggest pairing these fusilli with a wild fennel pesto or a classic \"muddica atturrata\" (toasted breadcrumbs). One mistake to avoid? Never rinse the pasta under cold water if you decide to make it into a salad: its porous surface would release the noble starch needed to bind the sauce. Drain it al dente and toss with a drizzle of raw extra virgin olive oil.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eEtnaly Pistachio Pesto:\u003c\/strong\u003e \u003c\/a\u003eThe creaminess of the pistachio marries divinely with the spiral of the whole wheat fusillo.\u003cbr\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eNocellara dell'Etna EVO Oil:\u003c\/strong\u003e\u003c\/a\u003e For a final herbaceous and spicy touch that awakens the flavor of the ancient grain.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 500g bag of whole grain Timilia Fusilli, packed in protective packaging to preserve the freshness of the milling.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Once the bag is opened, seal it carefully or transfer the pasta into an airtight container to prevent humidity from altering its texture.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eChoosing Timilia Fusilli means rediscovering the true flavor of rural Sicily. Etnaly-Shop guarantees fast and secure shipping, bringing the excellence of our fields directly to your kitchen.\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370607665301,"sku":"AGTFU500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/fusilli-timilia-o-tumminia-936160.jpg?v=1737543058"},{"product_id":"pasta-integrale-di-timilia-penne-rigate","title":"Timilia or Tumminia Penne Rigate","description":"\u003ch3\u003e🌾 100% Whole Grain Timilia Ancient Wheat | 🗿 Stone-Ground | ⚖️ 500g Pack\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Wild vegetable sauces, meat ragù, and Mediterranean pestos.\u003c\/h3\u003e\n\u003ch2\u003eThe Ancestral Taste of Trimenaio Wheat: Porosity and Whole-Grain Wellness\u003c\/h2\u003e\n\u003cp\u003eFrom the fertile lands of Sicily comes a pasta that traces its roots back to the Greek period, produced with the prized \u003cem\u003eTrimenaio\u003c\/em\u003e wheat, a three-month cycle grain. These Penne Rigate preserve the soul of the grain thanks to artisanal processing, offering a sensory experience of earthy aromas and a firm texture that is second to none.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eHistorical Timilia Variety:\u003c\/strong\u003e An ancient Sicilian durum wheat that is naturally low in gluten, ensuring superior digestibility and a solid protein content (12.6g) without feeling heavy.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eCold-Pressed and Bronze-Drawn:\u003c\/strong\u003e Stone-grinding preserves the wheat germ, while bronze-drawing creates a rough, opaque surface that is mechanically perfect for holding sauce within every ridge.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eSlow Drying:\u003c\/strong\u003e Unlike industrial pasta, this product is dried at low temperatures for several days, keeping the vitamins and trace elements present in the whole grain intact.\u003c\/li\u003e\n\n\u003cli\u003e🌾 \u003cstrong\u003eRich in Fiber:\u003c\/strong\u003e With a full 11.3g of dietary fiber, it is the ideal choice for those seeking a food with a low glycemic index and high satiety power.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SPECIFICATIONS\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 20px 0;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eSpecification\u003c\/th\u003e\n\n\u003cth style=\"text-align: left; padding: 10px; background-color: #f9f9f9;\"\u003eDetail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole grain Timilia ancient durum wheat semolina, Water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGrain Origin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (100% Sicilian Supply Chain)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #ddd;\"\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place away from light sources.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eI suggest draining these penne strictly \"al dente.\" Whole grain Timilia pasta has a different cellular structure than modern pasta: it tends to continue cooking even once on the plate. To enhance its toasted notes, pair it with a wild fennel and sardine pesto, or simply with a drizzle of Nocellara dell'Etna Extra Virgin Olive Oil and a sprinkle of crushed toasted almonds.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eEtnaly Pistachio Pesto:\u003c\/strong\u003e\u003c\/a\u003e For a creamy contrast that is perfect with the roughness of the pasta.\u003cbr\u003e🛒 \u003cstrong\u003eArtisanal Norma Sauce:\u003c\/strong\u003e The sweetness of fried eggplant balances the intense flavor of the Timilia.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 500g food-grade paper bag of Whole Grain Timilia Penne Rigate.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e✅ \u003cstrong\u003eTraceability:\u003c\/strong\u003e Wheat grown in Sicily, stone-ground and bronze-drawn.\u003cbr\u003e🌡️ \u003cstrong\u003eTip:\u003c\/strong\u003e Once opened, store the package in a glass jar to preserve the aromas of the ancient grain.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eBring the millenary excellence of our island to your table. Every pack of Timilia Penne on Etnaly-Shop is an act of support for biodiversity and heroic Sicilian agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370689781909,"sku":"AGTPR500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/penne-rigate-timilia-o-tumminia-784858.jpg?v=1740276961"},{"product_id":"pasta-di-perciasacchi-fusilli-antichi-grani-siciliani","title":"Perciasacchi Fusilli","description":"\u003cp\u003e🌾 Ancient Perciasacchi Grain | 🥉 Stone-Ground Semi-Wholemeal | ⚖️ 12.6g Protein\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 3\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Mediterranean pestos, rustic vegetable-based sauces, and cold pasta salads.\u003c\/p\u003e\n\u003ch2\u003eThe Art of Slow Drying: Rough Spirals That Enhance Sauces\u003c\/h2\u003e\n\u003cp\u003eUnder the relentless Sicilian sun, Perciasacchi is reborn—an ancient grain with an unmistakable aromatic profile reminiscent of freshly cut hay. These fusilli embody the essence of the short artisanal supply chain, combining cold-milled semolina and pure mineral water for a firm, structured bite.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eIntact Nutrition:\u003c\/strong\u003e Stone milling preserves the wheat germ, providing a higher content of fiber (5.3g) and protein (12.6g) than commercial pasta. The naturally low gluten content of Perciasacchi ensures exceptional digestibility.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eBronze-Die Texture:\u003c\/strong\u003e The rough drawing process creates an opaque, porous surface; its spirals are mechanically designed to grip sauces and prevent them from sliding off.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eArtisanal Resting by Antichi Granai:\u003c\/strong\u003e Extended drying over several days at low temperatures protects the active ingredients (vitamins and trace elements), preventing starch crystallization and keeping the original flavor of the grain alive.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eSemi-wholemeal durum wheat semolina from ancient Sicilian Perciasacchi, Mineral water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eSicily (Antichi Granai Supply Chain)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, away from direct light and humidity.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eThe spiral shape of these fusilli makes them perfect candidates for catching hearty sauces, but you will find the real surprise in summer pasta salads. Ancient grain holds its texture superbly even when cold. A technical tip: for cold preparations, drain the fusilli two minutes early, transfer them to a wide baking dish, and stop the cooking only with a generous drizzle of EVO oil, stirring gently. Never rinse them under cold water, or you will wash away the precious surface starch that binds the sauces!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eArtisanal Pistachio Pesto:\u003c\/strong\u003e \u003c\/a\u003eThe sweetness and creaminess of the pistachio infiltrate the fusilli spirals perfectly, balancing the rustic notes of the grain.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eSemi-Dried Cherry Tomatoes:\u003c\/strong\u003e The ideal addition to provide a distinct umami note and a slight acidity to your pasta salads.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 500g package of Perciasacchi Fusilli, carefully sealed to preserve the roughness of the bronze-die and the aroma of the stone-ground grain.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ Store in the pantry, in a dark place away from heat sources, to protect the natural oils contained within the intact wheat germ.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eSavor the authenticity of an iconic shape revisited through Sicilian agricultural mastery. The Etnaly-Shop team will prepare your order with the utmost care, ensuring fast and secure shipping.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370848247957,"sku":"AGPFU500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/fusilli-perciasacchi-705424.jpg?v=1737543058"},{"product_id":"pasta-di-perciasacchi-penne-rigate","title":"Perciasacchi penne rigate","description":"\u003cp\u003e🌾 Perciasacchi Ancient Grain | 🥉 Stone-Ground Semi-Wholemeal | ⏱️ Bronze-Drawn\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 3\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e White ragùs, vegetable-based sauces, and lovers of high-digestibility pasta.\u003c\/p\u003e\n\u003ch2\u003eThe Rebirth of Sicilian Grains: Slow-Dried Semi-Wholemeal Pasta\u003c\/h2\u003e\n\u003cp\u003eA classic shape meets the proud character of the island's hinterland. The dough, made by blending pure mineral water and Perciasacchi flour, delivers a firm, chewy texture to the palate and authentic aromas reminiscent of hay and freshly harvested wheat.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eHistoric Perciasacchi Variety:\u003c\/strong\u003e Also known as Sicilian long spelt, this ancient cereal boasts an extremely delicate gluten structure, ensuring significantly better digestibility than modern semolinas.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStone-Milled with Intact Germ:\u003c\/strong\u003e The semi-wholemeal extraction process preserves the precious wheat germ. The result is an excellent nutritional profile, providing 12.6g of protein and 5.3g of fiber, giving the pasta its characteristic natural amber color.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eAbsolute Craftsmanship:\u003c\/strong\u003e Bronze drawing and skillful slow drying, extended over several days at low temperatures, give these penne a tactile roughness that is perfect for binding inextricably to sauces without losing starch during cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eSemi-wholemeal durum wheat semolina from ancient Sicilian Perciasacchi grain, mineral water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eSicily (Antichi Granai Supply Chain)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eStore in a cool, dry place away from direct light.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003ePerciasacchi grain has a strong personality and a structure different from commercial pastas. I recommend tasting the penne at least two minutes before the time indicated on the package to preserve its firm bite and avoid dispersing the wheat germ into the cooking water. Their rough surface enhances our traditional condiments: try them with a sauce of confit cherry tomatoes, anchovies, and a sprinkling of toasted breadcrumbs (the famous \u003cem\u003emuddica atturrata\u003c\/em\u003e). A true masterpiece of simplicity.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eArtisanal Norma Sauce:\u003c\/strong\u003e The slight acidity of the tomato and the sweetness of the eggplant perfectly balance the rustic notes of the Perciasacchi.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eValli Trapanesi PDO Extra Virgin Olive Oil:\u003c\/strong\u003e Ideal for a raw drizzle to coat the pasta and enhance the porosity of the bronze-drawn texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 500g package of Penne Rigate made from Perciasacchi, sealed to keep the fragrance of the stone-milled grain intact.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ Store in the pantry, in a dark place away from heat sources, to preserve the natural oils contained in the wheat germ.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eChoosing this pasta means embracing the authentic flavor of Sicilian agricultural biodiversity. The Etnaly-Shop team will prepare your order with the utmost care, ensuring fast shipping to bring the excellence of our fields directly to your table.\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370950353045,"sku":"AGPPE500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/penne-rigate-perciasacchi-643047.jpg?v=1740276961"},{"product_id":"pasta-di-perciasacchi-rigatoni","title":"Perciasacchi Rigatoni","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePerciasacchi Ancient Grain | Bronze-Drawn | 500g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 (Rustic, deep notes of wheat germ) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Hearty meat ragù, rich vegetable-based sauces, fine dining.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eSicilian Semi-Whole Wheat Pasta: The Flavor of Slow Drying\u003c\/h2\u003e\n\n\u003cp\u003eBring the true milling tradition of the island to your table. A rough, tenacious pasta with an unmistakable aroma, born from the encounter between pure mineral water and the exceptional nutritional properties of ancient Sicilian grain.\u003c\/p\u003e\n\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eThe Wealth of the Living Germ:\u003c\/strong\u003e Stone milling processes the grain at low temperatures, leaving the wheat germ, trace elements, and vitamins intact. This provides an excellent nutritional profile, with 12.6g of protein and 5.3g of highly satiating fiber.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eBronze-Drawn:\u003c\/strong\u003e Gives the rigatone an extremely rough, matte, and porous surface. A mechanical structure specifically designed to \"grip\" and hold even the richest sauces, preventing them from sliding to the bottom of the plate.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eSlow Drying:\u003c\/strong\u003e A craft process that lasts for entire days at low temperatures. This deep respect for natural timing protects the integrity of the gluten network and the semi-whole wheat semolina, guaranteeing unparalleled digestibility compared to industrial pasta dried quickly at high temperatures.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Rigatoni\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSemi-whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, mineral water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 302 Kcal \/ Fat: 0.4g (of which saturated \u0026lt;0.1g) \/ Carbohydrates: 68g \/ Fiber: 5.3g \/ Protein: 12.6g \/ Salt: \u0026lt;0.1g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eRigatone is a magnificent shape because it captures the sauce inside as well, but being made of ancient Perciasacchi grain, it requires care when cooking. Since it has a much more delicate gluten than commercial grains, only drop the pasta in when the water is boiling gently and not tumultuously, so you avoid breaking it. Drain it \"al dente\" and finish cooking directly in the pan with the sauce — I suggest a white pork ragù or a rich Sicilian Norma — by adding a ladle of cooking water. The starch released by the bronze drawing will bind the sauce into a perfect cream.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eSicilian Tomato Passata (Siccagno):\u003c\/strong\u003e The dense and sweet base ideal for wrapping around the roughness of the bronze-drawn pasta.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna DOP Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e The final raw touch to enhance the natural notes of toasted grain.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 500g package of Antichi Granai Perciasacchi Rigatoni artisanal pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, and well-ventilated place, away from direct sources of light and heat to protect the natural quality of the semi-whole wheat semolina.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product is made exclusively from ancient durum wheat semolina and therefore naturally contains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eSavor the excellence of true artisanal pasta. Etnaly-Shop prepares your shipments with careful and sturdy packaging to ensure that short pasta shapes arrive perfectly intact at your table throughout Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370988396693,"sku":"AGPRI500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/rigatoni-perciasacchi-229076.jpg?v=1740276961"},{"product_id":"farina-integrale-di-timilia-tumminia","title":"Timilia or Tumminia Whole Wheat Flour 1kg","description":"\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eRare Sicilian Ancient Grain | Stone-Ground | 1kg Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 5\/5 (Intense hazelnut and earthy aroma, rustic flavor) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Castelvetrano black bread, handmade fresh pasta, rustic leavened goods, low-gluten diets.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eSaving a Sicilian Heritage: Tumminia\u003c\/h2\u003e\n\u003cp\u003eHaving survived the standardization of industrial farming, this ancient Sicilian grain is a true miracle of biodiversity. Our Timilia (or Tumminia) whole wheat flour carries with it the resilience of the island's arid summers, resulting in a product with a proud character and unmistakable aroma, crafted for those seeking a bread-making process that benefits both body and soul.\u003c\/p\u003e\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eResilience and Nature:\u003c\/strong\u003e Tumminia is a prized variety that naturally resists drought, requiring no agricultural forcing. Stone milling processes the whole grain, ensuring a true whole wheat flour rich in bran and vital germ.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛡️ \u003cstrong\u003eA Wellness Ally:\u003c\/strong\u003e Thanks to its ancient genetics, it is particularly appreciated for low-gluten diets (attention: not suitable for celiacs). It also offers an excellent protein profile (13.5g) and a high percentage of fiber (8.5g) for high satiety.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍞 \u003cstrong\u003eThe Soul of Black Bread:\u003c\/strong\u003e Its traditional historical use is bread-making, as it is the key ingredient in the famous \"Castelvetrano Black Bread,\" but its modern versatility makes it perfect for handmade pasta shapes with a rough texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eTumminia (Timilia) Whole Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eSize\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAncient Timilia durum wheat whole flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 346 Kcal \/ Fat: 2.36g \/ Carbohydrates: 66.7g \/ Fiber: 8.5g \/ Protein: 13.5g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWant to bake bread at home with Timilia? Wait a moment! This flour has a very fragile gluten. If you try to mix it 100% pure, hoping to get large air pockets, you will only end up with a compact \"brick\" (though a very fragrant one!). My advice for bread-making? Do a \"blend\": use 30-40% Tumminia flour to provide the rustic flavor and dark color, and mix it with 60-70% strong flour (like a Tipo 1 or re-milled semolina) that will act as the \"structure\" for leavening. Also, preferably use sourdough and perform long leavening at controlled temperatures.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e Indispensable drizzled raw over a slice of freshly baked Timilia black bread.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eSalted Sicilian Anchovies:\u003c\/strong\u003e The simple yet noble pairing from the peasant tradition to accompany rustic leavened goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional 1kg bag of Antichi Granai Whole Tumminia (Timilia) Flour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Stone-ground ancient grains retain the living germ, which is sensitive to humidity and high summer temperatures.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product contains \u003cstrong\u003eGluten\u003c\/strong\u003e. Although it has a lower gluten index than modern grains (ideal for sensitivity), it is absolutely NOT suitable for people with celiac disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eSupport agricultural biodiversity by bringing lost flavors to your table. We at Etnaly-Shop pack your bags with care, protecting them throughout their journey across Italy.\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380550525077,"sku":"AGFITI1","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-integrale-di-timilia-o-tumminia-1kg-780525.jpg?v=1737542946"},{"product_id":"farina-russello-5kg","title":"Russello Flour 5Kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003e100% Whole Wheat Russello | Stone-Ground | 5kg Size\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Traditional hard-dough bread, rustic focaccia, pan pizza, and bronze-die extruded fresh pasta.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Ancient Sicilian Semolina for Leavened Goods with a Strong Character\u003c\/h2\u003e\n\n\u003cp\u003eFrom the sun-scorched Sicilian hills, Russello wheat is reborn to offer an ancestral baking experience, characterized by an intense aroma of wheat ears and superior digestibility.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eNative Ancient Wheat:\u003c\/strong\u003e Russello is one of the most prized Sicilian varieties, characterized by a tall, reddish ear of grain. The whole-wheat version keeps the noble bran intact, giving the palate toasted notes and a natural savoriness that reduces the need for added salt.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eTraditional Stone-Milling:\u003c\/strong\u003e Thanks to low-temperature processing, this flour keeps the wheat germ and essential oils alive. With a moisture content of 14.5%, it ensures optimal shelf-life and enzymatic richness that promotes aromatic leavening.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eNutritional Excellence:\u003c\/strong\u003e With 13.5g of protein and a full 8.5g of fiber, this semolina offers a low glycemic index and a mineral salt content superior to refined industrial flours, supporting intestinal well-being without sacrificing dough structure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole-wheat Russello Durum Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (Antichi Granai)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place (Max humidity 14.5%)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eRussello is the king of hard-dough bread, but remember that its gluten network is \"shorter\" and more delicate than modern wheats. I suggest not overdoing the mechanical energy: knead slowly and prefer the autolyse technique (flour and water left to rest for 30 minutes before adding yeast). To obtain a crunchy, brown crust typical of the Etna tradition, keep the hydration around 65-70% and let the fiber absorb the water calmly.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna Extra Virgin Olive Oil:\u003c\/strong\u003e \u003c\/a\u003eTo dress fresh-baked warm Russello bread.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDried Sourdough Starter:\u003c\/strong\u003e To enhance the acidic notes and shelf life of your baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 5kg protective paper bag of Antichi Granai Whole Wheat Russello Flour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e✅ \u003cstrong\u003e100% Natural:\u003c\/strong\u003e Without additives or chemical improvers.\u003c\/li\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e After opening, reseal carefully to avoid exposure to excessive humidity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eEtnaly-Shop shipping ensures sturdy packaging to preserve the integrity of the bag during transport. Dedicated support for all your Sicilian recipes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380611571861,"sku":"AGFIRU5","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-russello-5kg-923417.jpg?v=1737542993"},{"product_id":"farina-russello-1kg","title":"Russello Flour 1Kg","description":"\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003e100% Whole Grain Russello | Stone-Ground | 1kg Size\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Traditional sourdough-style hard crust bread, rustic focaccia, pizza in a pan, and bronze-die extruded fresh pasta.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eAncient Sicilian Semolina for Baked Goods with a Strong Character\u003c\/h2\u003e\n\u003cp\u003eFrom the sun-scorched Sicilian hills, Russello wheat is reborn to offer an ancestral baking experience, characterized by an intense scent of wheat stalks and superior digestibility.\u003c\/p\u003e\n\u003ch3\u003eIngredients Analysis and Taste\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eNative Ancient Grain:\u003c\/strong\u003e Russello is one of the most prized Sicilian varieties, characterized by its tall, reddish stalks. The whole grain version keeps the noble bran intact, lending toasted notes and a natural savoriness to the palate that reduces the need for added salt.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eTraditional Stone Milling:\u003c\/strong\u003e Thanks to low-temperature processing, this flour keeps the wheat germ and essential oils alive. With 14.5% moisture, it ensures optimal shelf life and enzymatic richness that fosters aromatic leavening.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eNutritional Excellence:\u003c\/strong\u003e With 13.5g of protein and 8.5g of fiber, this semolina offers a low glycemic index and a higher mineral content than refined industrial flours, supporting intestinal well-being without compromising dough structure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole Grain Russello Durum Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (Antichi Granai)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place (Max humidity 14.5%)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eRussello is the king of hard-crust bread, but remember that its gluten network is \"shorter\" and more delicate than that of modern wheat. I suggest not overworking it mechanically: knead slowly and prefer the autolyse technique (flour and water left to rest for 30 minutes before adding yeast). To achieve a crispy, dark crust, typical of Etnean tradition, keep hydration around 65-70% and let the fiber absorb the water gradually.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna Extra Virgin Olive Oil:\u003c\/strong\u003e \u003c\/a\u003eTo dress warm, freshly baked Russello bread.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDried Sourdough Starter:\u003c\/strong\u003e To enhance the acidic notes and shelf life of your baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 1kg protective paper bag of Antichi Granai Whole Grain Russello Flour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e✅ \u003cstrong\u003e100% Natural:\u003c\/strong\u003e No additives or chemical improvers.\u003c\/li\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e After opening, reseal carefully to avoid exposure to excessive humidity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eEtnaly-Shop shipping ensures robust packaging to preserve the integrity of the bag during transport. Dedicated support for all your Sicilian recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":277379,\"3\":{\"1\":2,\"2\":\"[$€-2]\\\" \\\"#,##0.00\",\"3\":1},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":6710886},\"15\":\"Arial\",\"16\":11,\"21\":0}' data-sheets-value='{\"1\":2,\"2\":\"This rediscovered ancient grain was nearly extinct due to the spread of industrial cultivation of limited varieties with very high yields. This wheat resists drought well; in recent decades it has become a prized product precisely because of its characteristics. Thanks to food innovations introduced by manufacturers, this grain is also used for the production of fresh and dried artisanal pasta. With an intense and bold flavor, it is suitable for condiments such as traditional Sicilian sauces.\"}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380663836821,"sku":"AGFIRU1","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-russello-1kg-683028.jpg?v=1737542993"},{"product_id":"farina-integrale-timilia-tumminia-5kg","title":"Timilia or Tumminia Whole Wheat Flour 5kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eRare Sicilian Ancient Grain | Stone-Ground | 5kg Size\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eFlavor Intensity:\u003c\/strong\u003e 5\/5 (Intense hazelnut and earthy aroma, rustic flavor) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Castelvetrano black bread, artisanal fresh pasta, rustic leavened products, reduced-gluten diets.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eSaving a Sicilian Heritage: Tumminia\u003c\/h2\u003e\n\n\u003cp\u003eHaving survived the standardization of industrial farming, this ancient Sicilian grain is a true miracle of biodiversity. Timilia (or Tumminia) Whole Wheat Flour carries the resilience of the island's arid summers, delivering a product with a proud character and unmistakable aroma, designed for those seeking bread-making that is good for both body and spirit.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Flavor Analysis\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eResilience and Nature:\u003c\/strong\u003e Tumminia is a prized variety that naturally resists drought, requiring no forced agricultural methods. Stone milling processes the entire grain, ensuring a true whole wheat flour rich in bran and vital germ.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛡️ \u003cstrong\u003eWellness Ally:\u003c\/strong\u003e Thanks to its ancient genetics, it is particularly appreciated for low-gluten diets (attention: not suitable for celiacs). It also offers an excellent protein profile (13.5g) and a high percentage of fiber (8.5g) for high satiety.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍞 \u003cstrong\u003eThe Soul of Black Bread:\u003c\/strong\u003e Its traditional primary use is bread-making, as it is the star ingredient of the famous \"Castelvetrano Black Bread,\" but its modern versatility also makes it perfect for artisanal pasta shapes with a rough texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eTumminia (Timilia) Whole Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eSize\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole wheat flour from ancient Timilia durum wheat.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 346 Kcal \/ Fats: 2.36g \/ Carbohydrates: 66.7g \/ Fiber: 8.5g \/ Protein: 13.5g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Flavor Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eDo you want to bake bread at home with Timilia? Stop for a moment! This flour has very fragile gluten. If you try to use it 100% pure, hoping to get large air pockets, you will only end up with a compact \"brick\" (though a very fragrant one!). My advice for bread-making? Do a \"blend\": use 30-40% Tumminia flour to provide the rustic flavor and dark color, and blend it with 60-70% strong flour (like a Type 1 or re-milled semolina) which will act as a \"structure\" for leavening. Also, preferably use sourdough starter and perform long fermentations at a controlled temperature.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Flavor Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e Essential to drizzle raw over a slice of freshly baked Timilia black bread.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eSicilian Salt-Cured Anchovies:\u003c\/strong\u003e The simple yet noble pairing of peasant tradition to accompany rustic leavened products.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional bag of Antichi Granai Tumminia (Timilia) Whole Wheat Flour in a 5kg size.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Stone-ground ancient grains retain the living germ, which is sensitive to humidity and high summer temperatures.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product contains \u003cstrong\u003eGluten\u003c\/strong\u003e. Although it has a lower gluten index than modern grains (ideal for sensitivity), it is absolutely NOT suitable for people suffering from celiac disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eSupport agricultural biodiversity by bringing lost flavors to your table. We at Etnaly-Shop pack your bags with care, protecting them throughout their journey across Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380703191189,"sku":"AGFITI5","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-integrale-di-timilia-o-tumminia-5kg-924359.jpg?v=1737542946"},{"product_id":"farina-perciasacchi-1kg","title":"Perciasacchi Flour 1kg","description":"\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eStone-Ground Whole Wheat Flour | Protein 13.5g | 1kg Size\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 (Rustic, intense notes of grain and sweet bran) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Rustic baked goods, homemade fresh pasta, artisanal workshops, and home baking.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Yellow Gold of Sicily: Stone Grinding and Tradition\u003c\/h2\u003e\n\u003cp\u003eThe warmth of the Sicilian sun captured in a flour with a characteristic golden hue, obtained by stone-grinding ancient Perciasacchi wheat to preserve its most authentic and nutritious soul.\u003c\/p\u003e\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eWhole Grain and Carotenoids:\u003c\/strong\u003e Stone grinding processes the entire grain at low temperatures. This yields a \"whole\" flour with a distinctively yellow color (thanks to natural carotenoids) that preserves the vital wheat germ, vitamins, and precious mineral salts.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eNutritional Strength:\u003c\/strong\u003e With a protein content of 13.5g and a full 8.5g of fiber per 100g, it offers an excellent nutritional profile, ensuring satiating doughs that have a low glycemic index and are highly digestible.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eArtisanal Versatility:\u003c\/strong\u003e Despite being whole wheat, its fine particle size makes it incredibly versatile in the kitchen, perfect for adding a rustic touch to bread, focaccia, savory shortcrust pastry, and even fresh pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Whole Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eSize\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole Perciasacchi flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 368 Kcal \/ Fat: 2.56g \/ Carbohydrates: 69g \/ Fiber: 8.5g \/ Protein: 13.5g \/ Salt: 0.01g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWhen kneading this whole Perciasacchi flour, remember that the high presence of bran and fiber requires higher hydration than commercial refined flours. I recommend adding about 10-15% more water to your base recipe and pouring it in slowly, giving the fiber time to absorb it properly. Furthermore, since ancient grains have very delicate gluten, avoid kneading for too long at high speeds with a stand mixer: you risk \"breaking\" the gluten network and compromising the rise of your rustic bread!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e The perfect addition to the dough to provide softness and elasticity to your Sicilian focaccias.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/condimenti\"\u003e\u003cstrong\u003eReady-Made Sicilian Sauce:\u003c\/strong\u003e\u003c\/a\u003e The ideal pairing if you decide to use this intensely yellow flour to prepare homemade fresh pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 1kg professional bag of Perciasacchi Soft Wheat Flour (Antichi Granai).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, preferably off the floor and protected from sudden temperature changes to protect the natural fats of the wheat germ.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e As it is a wheat derivative, the product contains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring authentic Sicilian white art into your workshop or kitchen. Etnaly-Shop packs professional sizes with extreme care, guaranteeing you fast and protected delivery throughout Italy.\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380792877205,"sku":"AGFIPE1","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-perciasacchi-1kg-270518.jpg?v=1737542947"},{"product_id":"farina-perciasacchi-5kg","title":"Perciasacchi Flour 5kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eStone-Ground Whole Wheat Flour | 13.5g Protein | 5kg Bulk Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 (Rustic, intense notes of grain and sweet bran) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Rustic baked goods, homemade fresh pasta, artisanal workshops, and home baking.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eSicily's Yellow Gold: Stone Milling and Tradition\u003c\/h2\u003e\n\n\u003cp\u003eThe warmth of the Sicilian sun captured in a flour with a characteristic golden hue, obtained by stone-grinding ancient Perciasacchi wheat to preserve its most authentic and nutritious soul.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eWhole Grain and Carotenoids:\u003c\/strong\u003e Stone milling processes the entire grain at low temperatures. This yields a \"whole\" flour with a distinct yellow color (thanks to natural carotenoids) that preserves the vital wheat germ, vitamins, and precious minerals.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eNutritional Power:\u003c\/strong\u003e With a protein content of 13.5g and a generous 8.5g of fiber per 100g, it offers an excellent nutritional profile, ensuring satiating doughs with a low glycemic index and very high digestibility.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eArtisanal Versatility:\u003c\/strong\u003e Despite being a whole wheat flour, its fine particle size makes it incredibly versatile in the kitchen, perfect for adding a rustic touch to bread, focaccia, savory shortcrust pastry, and even fresh pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Whole Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole Perciasacchi wheat flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 368 Kcal \/ Fats: 2.56g \/ Carbohydrates: 69g \/ Fiber: 8.5g \/ Protein: 13.5g \/ Salt: 0.01g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador Recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWhen working with this Perciasacchi whole wheat flour, remember that the significant presence of bran and fiber requires higher hydration than commercial refined flours. I recommend adding about 10-15% more water to your base recipe and pouring it in slowly, giving the fiber time to properly absorb it. Furthermore, because ancient grains have very delicate gluten, avoid kneading for too long at high speeds with a stand mixer: you risk \"breaking\" the gluten network and compromising the rising of your rustic bread!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e The perfect addition to your dough to give softness and elasticity to your Sicilian focaccias.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/condimenti\"\u003e\u003cstrong\u003eReady-made Sicilian Sauce:\u003c\/strong\u003e\u003c\/a\u003e The ideal pairing if you decide to use this intensely yellow flour to prepare homemade fresh pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional bag of Perciasacchi Soft Wheat Flour 5 kg (Antichi Granai).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, possibly off the floor and away from temperature fluctuations to protect the natural fats in the wheat germ.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e As it is a wheat derivative, the product contains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring the authentic white art of Sicily into your workshop or kitchen. Etnaly-Shop packs professional sizes with extreme care, ensuring fast and protected delivery throughout Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380797563029,"sku":"AGFIPE5","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-perciasacchi-5kg-125890.jpg?v=1737542993"},{"product_id":"farina-grano-tenero-di-maiorca-1kg","title":"Mallorca Soft Wheat Flour 1kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eSicilian Ancient Soft Wheat | Stone-Ground | 5kg Value Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 2\/5 (Delicate, hints of sweet milk) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Traditional Sicilian pastry, shortcrust pastry, cannolo shells, soft sponge cakes.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Ancient Sicilian White Art for Soft and Digestible Desserts\u003c\/h2\u003e\n\n\u003cp\u003ePreserved for centuries in the sun-kissed fields of the island, Maiorca is the white soul of traditional pastry. This ancient soft wheat flour produces doughs with an unmistakable aroma, designed for those seeking lightness, digestibility, and total respect for natural rhythms.\u003c\/p\u003e\n\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eAncient Soft Wheat:\u003c\/strong\u003e Unlike durum wheat, Maiorca is an indigenous soft wheat characterized by a very low protein content (only 8.52g), synonymous with a weak gluten network, perfect for ensuring extreme friability and softness in sweet baked goods.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eStone-Ground:\u003c\/strong\u003e This slow, low-temperature processing method preserves the wheat germ entirely, keeping the vitamin profile and mineral salts intact for superior digestibility compared to refined industrial flours.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⚖️ \u003cstrong\u003eProfessional Format:\u003c\/strong\u003e The 1kg pack ensures excellent yield and perfect control of natural moisture (14.5%), ideal for both HoReCa workshops and frequent home baking enthusiasts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMaiorca Soft Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMaiorca variety soft wheat flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 347 Kcal \/ Fats: 1.30g \/ Carbohydrates: 73.6g \/ Fiber: 3.6g \/ Protein: 8.52g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003ePay attention to its use in the kitchen! Maiorca has a very low protein value (about 8.5%). This means it is a \"very weak\" flour, unsuitable for bread making or large leavened products (pizza, panettone), because it cannot form a strong gluten network. But that is exactly its superpower! In the Etna tradition, we use it exclusively for pastry: it is the secret to obtaining the true, friable and bubbly cannolo shell, for shortcrust pastries that melt in your mouth, and for preparing the traditional Sicilian \"Biancomangiare\".\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-rosse\"\u003e\u003cstrong\u003eBlood Orange Marmalade:\u003c\/strong\u003e\u003c\/a\u003e The premier filling for a soft tart made with Maiorca shortcrust pastry.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/crema-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eSweet Sicilian Pistachio Cream:\u003c\/strong\u003e\u003c\/a\u003e Ideal for garnishing artisanal cookies and spoon desserts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional bag of Maiorca Soft Wheat Flour (Antichi Granai) in the 1kg format.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep the bag in a cool, dry place, preferably off the floor and protected from humidity and sudden temperature changes to avoid alteration of the living product.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e As a wheat derivative, the product contains \u003cstrong\u003eGluten\u003c\/strong\u003e and is not suitable for consumption by celiac individuals.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eRediscover the taste of true Sicilian pastry at home. Etnaly-Shop ships professional formats with sturdy and secure packaging, ensuring the freshness of the milling reaches your door.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"font-family: monospace; font-size: 12px; background-color: rgb(244, 244, 244); padding-top: 15px; padding-right: 15px; padding-bottom: 15px; border: 1px dashed rgb(204, 204, 204);\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380925685909,"sku":"AGFBM1","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-grano-tenero-di-maiorca-1kg-127481.jpg?v=1737542946"},{"product_id":"farina-tenero-di-maiorca-5kg","title":"Mallorca Soft Wheat Flour 5kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eSicilian Ancient Soft Wheat | Stone-Ground | 5kg Value Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 2\/5 (Delicate, hints of sweet milk) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Traditional Sicilian pastry, shortcrust pastry, cannoli shells, soft sponge cakes.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Ancient Sicilian White Art for Soft and Digestible Desserts\u003c\/h2\u003e\n\n\u003cp\u003ePreserved for centuries in the sun-kissed fields of the island, Maiorca is the white soul of traditional pastry making. This ancient soft wheat flour produces doughs with an unmistakable aroma, designed for those seeking lightness, digestibility, and total respect for natural rhythms.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eAncient Soft Wheat:\u003c\/strong\u003e Unlike durum wheat, Maiorca is an indigenous soft wheat characterized by a very low protein content (only 8.52g), synonymous with a weak gluten network, perfect for ensuring extreme friability and softness in sweet baked goods.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eStone-Ground:\u003c\/strong\u003e This slow, low-temperature processing method preserves the wheat germ entirely, keeping the vitamin profile and mineral salts intact for superior digestibility compared to refined industrial flours.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⚖️ \u003cstrong\u003eProfessional Format:\u003c\/strong\u003e The 5kg pack ensures excellent yield and perfect control of natural moisture (14.5%), ideal for both HoReCa laboratories and frequent home baking enthusiasts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMaiorca Soft Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMaiorca variety soft wheat flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 347 Kcal \/ Fats: 1.30g \/ Carbohydrates: 73.6g \/ Fibers: 3.6g \/ Proteins: 8.52g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste advises:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWatch out for its use in the kitchen! Maiorca has a very low protein value (about 8.5%). This means it is a \"very weak\" flour, unsuitable for breadmaking or large leavened products (pizza, panettone), because it cannot form a strong gluten network. But that is exactly its superpower! In the Etna tradition, we use it exclusively for pastry: it is the secret to obtaining the true, friable and bubbly cannolo shell, for shortcrust pastries that melt in your mouth, and for preparing the traditional Sicilian \"Biancomangiare\".\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-rosse\"\u003e\u003cstrong\u003eRed Orange Marmalade:\u003c\/strong\u003e\u003c\/a\u003e The premier filling for a soft tart made with Maiorca shortcrust pastry.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/crema-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eSweet Sicilian Pistachio Cream:\u003c\/strong\u003e\u003c\/a\u003e Ideal for garnishing artisanal cookies and spoon desserts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional bag of Maiorca Soft Wheat Flour (Antichi Granai) in a 5kg value pack.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the bag in a cool, dry place, preferably raised from the ground and protected from humidity and thermal fluctuations to avoid altering this live product.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e As it is a wheat derivative, the product contains \u003cstrong\u003eGluten\u003c\/strong\u003e and is not suitable for celiac sufferers.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eRediscover the taste of true Sicilian pastry at home. Etnaly-Shop ships professional formats with sturdy and secure packaging, ensuring the freshness of the milling until it reaches your door.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"font-family: monospace; font-size: 12px; background-color: #f4f4f4; padding: 15px; border: 1px dashed #ccc;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380927946901,"sku":"AGFBM5","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-grano-tenero-di-maiorca-5kg-202568.jpg?v=1732158456"},{"product_id":"farina-di-ceci-macinata-a-pietra","title":"Stone-Ground Chickpea Flour","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eTraditional Stone-Ground | High Protein Content (22.39g) | 500g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 3\/5 (Herbaceous, slight hints of toasted hazelnut) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Sicilian panelle, farinata, crispy batters, plant-based doughs.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Soul of Sicilian Street Food: Nutrition and Rustic Flavor\u003c\/h2\u003e\n\n\u003cp\u003eFrom the island's milling tradition, a flour that captures the scent of the earth and the strength of legumes. Processed slowly to avoid altering precious nutrients, this Stone-Ground Chickpea Flour by Antichi Granai is the essential ingredient for bringing the great classics of Sicilian rosticceria to your table and for enriching your daily diet with clean, natural energy.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eStone Milling:\u003c\/strong\u003e This ancient low-temperature method prevents the oxidation of the natural \"good fats\" present in chickpeas (such as linoleic acid), maintaining an optimal moisture level (15.5%) and keeping the authentic flavor of the legume intact.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eHigh-Protein Profile:\u003c\/strong\u003e A true nutritional powerhouse. With 22.39g of protein and 10.80g of fiber per 100g, it offers high satiety, making it a formidable base for sports or vegetarian nutrition.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eVersatility in the Kitchen:\u003c\/strong\u003e Its slightly irregular and rustic grain adds an inimitable crunch to fried foods and a soft yet compact texture to baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eStone-Ground Chickpea Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e100% Chickpea flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 387 Kcal \/ Carbohydrates: 57.82g \/ Fiber: 10.80g \/ Protein: 22.39g \/ Moisture: 15.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eNaturally gluten-free legume.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWant to prepare authentic Palermitan panelle at home? The secret lies in the proportions and patience! Use the \"Rule of 3\": for every gram of this Chickpea Flour, add 3 grams of cold water (e.g., 100g of flour in 300ml of water). Dissolve the flour in the cold water by whisking vigorously to avoid lumps, then place the saucepan on the heat. Cook, stirring constantly, until the mixture thickens and pulls away from the sides, just like polenta. Spread the mixture on a flat surface, let it cool completely, slice it, and fry. The flavor of this stone-ground flour will make your panelle unbeatable!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Ambasciatore del Gusto Etnaly\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eTrapani Sea Salt PGI:\u003c\/strong\u003e The essential finishing touch for sprinkling on freshly fried panelle.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e To prepare a farinata that is crispy on the outside and soft on the inside.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 500g package of Stone-Ground Chickpea Flour (Antichi Granai).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. After opening, we recommend resealing the package tightly or transferring the product to an airtight container to preserve the freshness of the natural fats present in the legume.\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eNutritional Safety:\u003c\/strong\u003e 100% plant-based ingredient. Retains its original vitamins and minerals thanks to low-temperature processing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring the magic of Sicilian street food into your kitchen. Etnaly-Shop packs your pantry with care, ensuring fast and protected shipping throughout Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37381633573013,"sku":"AGFCB500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-di-ceci-macinata-a-pietra-979423.png?v=1737542947"},{"product_id":"lenticchia-di-sicilia","title":"Lentil","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eMignon Brown Lentils | Quick-Cooking | 400g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eFlavor Intensity:\u003c\/strong\u003e 3\/5 (Earthy, delicate, firm texture) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Winter soups, warm side dishes, healthy and balanced nutrition.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eAncient Peasant Tradition, Quick to Cook\u003c\/h2\u003e\n\n\u003cp\u003eA legume that runs through the history of Mediterranean nutrition. The Sicilian Lentils selected by Antichi Granai represent the essence of peasant nutrition: small, flavorful, and incredibly practical, created to enrich your dishes with the authentic taste of our land.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Flavor Profile\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eMignon Variety:\u003c\/strong\u003e This very small (mignon) caliber is not just an aesthetic detail; it ensures extraordinary cooking stability, keeping the lentil whole and firm without falling apart in the dish.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⏱️ \u003cstrong\u003eNo Soaking, Fast Cooking:\u003c\/strong\u003e Unlike many other dried legumes, the thin skin of these Sicilian brown lentils allows for a much faster cooking time, making them the perfect ally for preparing a healthy meal even when you're short on time.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003ePure Nourishment:\u003c\/strong\u003e A concentrate of natural well-being. With 13.5g of protein and 13.7g of fiber per 100g, they offer an excellent nutritional profile, ideal for supporting a balanced diet and promoting a sense of satiety.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicilian Lentils\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eSize\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e400 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMignon brown lentils.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 366 Kcal \/ Fat: 2.5g \/ Carbohydrates: 54g \/ Fiber: 13.7g \/ Protein: 13.5g \/ Salt: \u0026lt;0.15g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Flavor Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eThe huge advantage of this mignon variety is that you don't need to soak them the night before! Rinse them quickly under water to remove any natural impurities and place them in the pot, always starting with cold water (never hot, or you will stop the heart of the legume from cooking). For a textbook Sicilian soup, prepare a light sauté of celery, carrot, and onion, add the lentils, cover with vegetable broth, and add a bay leaf to add aroma and improve digestibility. Remember: salt should strictly be added only at the end of cooking to prevent the outer skin from becoming tough!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Flavor Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/pasta-antichi-grani-siciliani\"\u003e\u003cstrong\u003eAncient Grain Short Pasta:\u003c\/strong\u003e \u003c\/a\u003eThe classic pairing for a hearty and nutritionally complete soup.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eDOP Etna Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e A drizzle over the dish to enhance the earthy flavor of the freshly cooked legumes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) pack of Mignon Brown Sicilian Lentils (Antichi Granai) in the 400g size.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep the product in a cool, dry place, strictly away from heat sources and direct sunlight.\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eFood Safety:\u003c\/strong\u003e As this is a natural agricultural product, it is recommended to carry out a quick visual check and a rinse before cooking to remove any field residue.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eTaste the simplicity of tradition. We at Etnaly-Shop pack your order with care, ensuring our local products arrive in your hands quickly and in perfect condition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37381773951125,"sku":"AGLES400","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/lenticchia-151752.jpg?v=1737543189"},{"product_id":"ceci","title":"Chickpeas","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eRustic Thin-Skinned Variety | High Protein Content (24.5g) | 400g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 3\/5 (Herbaceous, hints of hazelnut, velvety texture) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Country-style soups, homemade hummus, healthy side dishes, and plant-based diets.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Authentic Flavor of the Land: Sustainably Rotated Legumes\u003c\/h2\u003e\n\n\u003cp\u003eFrom ancient Sicilian farming traditions comes a legume that embodies respect for the land and the slow rhythms of nature. The Pascià Chickpeas by Antichi Granai bring forgotten rustic aromas to your table, restoring the warmth of traditional comfort dishes.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eEthical Farming:\u003c\/strong\u003e Grown following a rigorous annual crop rotation cycle, these chickpeas enrich the soil without depleting it, ensuring a sustainable harvest with a genuine flavor.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eThin and Wrinkled Skin:\u003c\/strong\u003e The Pascià variety is visually distinguished by its corrugated texture. However, its true strength lies in its extremely thin skin, which ensures quick, even cooking and an almost melting texture on the palate.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eExcellent Nutritional Profile:\u003c\/strong\u003e With 24.5g of protein and 14.7g of fiber per 100g, they are a highly satiating food that supports intestinal transit and provides clean, long-lasting energy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePascià Chickpeas (Dried Legumes)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eSize\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e400 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePascià variety chickpeas.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 376 Kcal \/ Fat: 4.5g (of which saturates \u0026lt;0.6g) \/ Carbohydrates: 54g \/ Fiber: 14.7g \/ Protein: 24.5g \/ Salt: \u0026lt;0.015g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eThanks to their ultra-thin skin, the Pascià variety is the secret to sauces and dips (like hummus) with a buttery texture, without needing to \"peel\" the chickpeas one by one! Before cooking, always remember to let them soak in cold water for at least 12 hours. A trick from our farming tradition? Cook them over very low heat, preferably in a terracotta pot (the \u003ci\u003epignata\u003c\/i\u003e), adding a bay leaf to make them even more digestible. Golden rule: never salt the water at the beginning, or the skin will become tough. Add salt only after they are fully cooked!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e \u003c\/a\u003eThe perfect raw pairing to enhance the herbaceous and earthy notes of the warm chickpeas.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/pasta-e-farine\"\u003e\u003cstrong\u003eSicilian Short Pasta:\u003c\/strong\u003e\u003c\/a\u003e To make the classic and timeless \"pasta e ceci,\" the ultimate comfort food.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 400g pack of Pascià dried chickpeas by Antichi Granai.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, away from direct light and humidity. As these are dried legumes, they require soaking before cooking.\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eNaturalness:\u003c\/strong\u003e An agricultural product subjected to minimal processing. A quick visual check and a rinse under running water are recommended before soaking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring the genuineness of Sicilian legumes to your table. Etnaly-Shop ships your order with careful packaging to bring the authentic flavors of our land directly to your home, in total safety.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37381788631189,"sku":"AGCE400","price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/ceci-870550.jpg?v=1737542717"},{"product_id":"cicerchie","title":"Grass peas","description":"\u003cp\u003eAn ancient legume from the long Sicilian tradition. The grass pea has an intense flavor. It contains B and PP vitamins, calcium, phosphorus, and is rich in fiber. It requires a long soaking time of about 10 hours before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight 400g\u003c\/strong\u003e\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37381816877205,"sku":"AGCIC400","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/cicerchie-729768.png?v=1737542718"},{"product_id":"pasta-di-perciasacchi-paccheri","title":"Perciasacchi Paccheri","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eAncient Perciasacchi Grain | Slow-Dried at 40-45°C | 500g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 (Rustic, notes of toasted grain) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Hearty fish sauces, structured meat ragùs, and fine dining.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Art of Semi-Whole Wheat Pasta: Digestibility and Well-being\u003c\/h2\u003e\n\n\u003cp\u003eSavor the genuine taste of Sicily with a shape that is a star of gourmet cuisine. Made exclusively with pure mineral water, these ancient grain paccheri combine the roughness of traditional bronze-drawing with absolute respect for your intestinal health, bringing all the aroma of freshly milled grain to your table.\u003c\/p\u003e\n\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eAncient Perciasacchi Grain:\u003c\/strong\u003e An indigenous variety subjected to delicate stone milling. It preserves the wheat germ intact, offering an excellent protein content (12.6g per 100g) and an excellent source of fiber (5.3g).\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eBronze-Drawn:\u003c\/strong\u003e Gives the generous surface of the pacchero an extraordinary porosity, designed to capture and hold onto even the richest and most slippery sauces.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eThe Value of Slow Drying:\u003c\/strong\u003e Unlike industrial pastas dried rapidly at temperatures over 90°C, this product rests for days at 40-45°C. This method preserves \u003cem\u003elysine\u003c\/em\u003e (an essential amino acid) and prevents the formation of \u003cem\u003efurosine\u003c\/em\u003e, protecting intestinal villi and ensuring unparalleled digestibility.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Paccheri\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSemi-whole grain semolina from ancient Sicilian Perciasacchi durum wheat, mineral water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 302 Kcal \/ Fat: 0.4g \/ Carbohydrates: 68g \/ Fiber: 5.3g \/ Protein: 12.6g \/ Salt: \u0026lt;0.1g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eBe very careful during the cooking process! The gluten in ancient grains like Perciasacchi is much more delicate and less \"rubbery\" than that of industrial grains. To ensure the large pacchero shape doesn't flatten or break in the pot, cook it in abundant water at a gentle, never violent, boil. Drain it while firmly \"al dente\" and finish cooking by gently tossing it in a pan with your sauce—I suggest a swordfish and eggplant sauce—adding a bit of the cooking water. The starch will do the rest, creating a spectacular creamy texture.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eSwordfish and Eggplant Sauce:\u003c\/strong\u003e The perfect Mediterranean pairing to fill the large ring shape of the pacchero.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e \u003c\/a\u003eThe final raw touch to enhance the toasted notes of the semi-whole grain semolina.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 500g package of Antichi Granai artisan Paccheri di Perciasacchi pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, and well-ventilated place, away from direct sources of light and heat to protect the natural quality of the semolina.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product is made exclusively with durum wheat semolina; therefore, it naturally contains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring Sicilian nutritional excellence to your table. Etnaly-Shop packs your order with the utmost care to ensure the pasta shapes arrive perfectly intact, shipping quickly and securely throughout Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":41108215791765,"sku":"AG500PPE","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/paccheri-perciasacchi-741274.jpg?v=1737543352"},{"product_id":"pasta-di-perciasacchi-busiate","title":"Perciasacchi Busiate","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePerciasacchi Ancient Grain | Bronze-Drawn | 500g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 (Rustic, notes of toasted grain) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Pesto alla trapanese, hearty seafood sauces, and high-end dining.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Authentic Flavor of Sicily: Stone-Ground and Slow-Dried\u003c\/h2\u003e\n\n\u003cp\u003eRediscover the true essence of Sicily's agricultural heritage with this iconic pasta shape, designed to embrace and enhance any type of sauce thanks to its extraordinary texture.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eAncient Perciasacchi Grain:\u003c\/strong\u003e An indigenous variety processed through delicate stone milling. Being semi-wholemeal, it keeps the precious wheat germ intact, ensuring an excellent protein content (12.6g per 100g) and a great source of fiber.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eBronze-Drawn:\u003c\/strong\u003e The typical spiral shape of the busiata, combined with bronze drawing and the use of pure mineral water, gives the surface a unique porosity, perfect for \"capturing\" sauces.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⏳ \u003cstrong\u003eHigh Digestibility:\u003c\/strong\u003e Slow, low-temperature drying, lasting several days, preserves the delicate gluten structure and original nutrients, offering a light and highly digestible product.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Busiate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSemi-wholemeal durum wheat semolina from ancient Sicilian Perciasacchi grain, mineral water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 302 Kcal \/ Fat: 0.4g \/ Carbohydrates: 68g \/ Fiber: 5.3g \/ Protein: 12.6g \/ Salt: \u0026lt;0.1g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eThe busiata shape originated historically in the Trapani area and was designed by our ancestors to hold sauces to the maximum. My advice? Pair it strictly with the classic Pesto alla Trapanese (fresh tomato, garlic, almonds, and basil). However, remember a vital rule in the kitchen: the ancient Perciasacchi grain has a much more delicate gluten structure compared to modern industrial grains. Drain the pasta strictly al dente and finish tossing it directly in the pan, perhaps with the heat off, with your pesto and a small ladle of pasta water. The natural starch will create a perfect cream!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-artigianale-alla-trapanese\"\u003e\u003cstrong\u003eArtisanal Pesto alla Trapanese:\u003c\/strong\u003e \u003c\/a\u003eThe historic sauce of choice to enhance the unique spiral shape of the busiate.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e A raw drizzle to enhance the rustic and toasted notes of the ancient grain.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 500g package of Antichi Granai Artisanal Perciasacchi Busiate pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from heat sources and direct sunlight to preserve the quality of the semolina.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product is made with durum wheat semolina and therefore naturally contains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring the history of ancient Sicilian grains to your table. Etnaly-Shop prepares and packs your order with the utmost care, ensuring that your artisanal pasta reaches your home in perfect condition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":48122279067993,"sku":"AGS500BS","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/busiate-perciasacchi-882255.jpg?v=1737542717"},{"product_id":"pasta-di-perciasacchi-pappardelle","title":"Perciasacchi Pappardelle","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eSicilian Ancient Perciasacchi Grain | Bronze-Drawn | 500g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 (Rustic, hints of toasted grain) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Hearty meat sauces, wild boar ragù, fine dining.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Authentic Sicilian Tradition of Stone-Milling\u003c\/h2\u003e\n\n\u003cp\u003eRediscover the rough and sincere flavor of Sicily with these artisanal pappardelle, born from the revival of the prized ancient Perciasacchi grain and processed exclusively with pure mineral water.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Flavor Profile\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eAncient Perciasacchi Grain:\u003c\/strong\u003e A native Sicilian variety that is stone-milled (semi-whole grain), preserving the wheat germ, minerals, and an excellent protein content (12.6g per 100g) intact.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eRough Texture:\u003c\/strong\u003e Processing the dough using bronze dies gives the pasta surface a unique porosity, designed to hold rich sauces and robust condiments.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⏳ \u003cstrong\u003eHigh Digestibility:\u003c\/strong\u003e Drying at low temperatures for several days keeps the organoleptic qualities unaltered and ensures a highly digestible gluten structure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eBrand\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Pappardelle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eStone-milled semi-whole grain semolina of ancient Sicilian Perciasacchi durum wheat, mineral water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 302 Kcal \/ Fat: 0.4g \/ Carbohydrates: 68g \/ Fiber: 5.3g \/ Protein: 12.6g \/ Salt: \u0026lt;0.1g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e (wheat).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eAncient Perciasacchi grain has a more delicate and less tenacious gluten structure than modern industrial grains. For this reason, I advise against boiling these pappardelle until the last minute: drain them strictly al dente (reserving some cooking water) and finish cooking them directly in the pan with your ragù. The porosity of the bronze-drawing process will release its natural starch, creating a fabulous creamy finish and binding the sauce to the pasta just like in the best Etna restaurants!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eNebrodi Black Pig Sauce:\u003c\/strong\u003e A meat ragù with a bold flavor, ideal to embrace the roughness of the pappardelle.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/vino\"\u003e\u003cstrong\u003eEtna DOC Red Wine:\u003c\/strong\u003e \u003c\/a\u003eA structured glass to accompany a rich and traditional first course.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 500g package of Antichi Granai Perciasacchi Pappardelle.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place, away from heat sources and direct sunlight.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product contains \u003cstrong\u003eGluten\u003c\/strong\u003e as it is made with ancient durum wheat semolina.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring authentic Sicilian artisanal pasta to your table. Etnaly-Shop prepares your order with care, ensuring fast shipping and secure packaging throughout Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":48122344276313,"sku":"AGS500PP","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/pappardelle-perciasacchi-661649.jpg?v=1737543351"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/collections\/farina_categoria.jpg?v=1774562383","url":"https:\/\/www.etnaly-shop.com\/en\/collections\/pasta-e-farine.oembed","provider":"Etnaly-shop","version":"1.0","type":"link"}