{"title":"Cured Meats and Cheeses","description":"Unique and authentic, Etna’s cured meats and cheeses are among the Sicilian specialty products highly appreciated all over the world. The added value of these products lies in the passion and traditions passed down from generation to generation. Simple and genuine ingredients to satisfy every palate...even the most demanding!","products":[{"product_id":"tuma-formaggio-pecorino-fresco-siciliano","title":"Sicilian Tuma cheese","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003csection style=\"background-color: #f9f9f9; padding: 15px; border-radius: 8px; margin-bottom: 25px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🍽️ Critical Data:\u003c\/strong\u003e Raw Milk Fresh Cheese | Very Short Aging (Max 14 days) | Temperature-Controlled Shipping\u003cbr\u003e\u003cstrong\u003e🔥 Flavor Intensity:\u003c\/strong\u003e 2\/5\u003cbr\u003e\u003cstrong\u003e🎯 Ideal for:\u003c\/strong\u003e Melt-in-the-mouth filling for scacciate and arancini, fried with anchovies, or cooked \"all'argentiera\" style.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe first breath of milk: sweetness and versatility of Etna curd\u003c\/h2\u003e\n\n\u003cp\u003eIn traditional Sicilian dairies, Tuma represents the very first stage of cheese, the exact moment when milk coagulates before undergoing the transformation into Primo Sale or Pecorino. Selected by the \u003cstrong\u003eMacelleria Fratelli Di Mauro\u003c\/strong\u003e, this Artisanal Sicilian Tuma is a living product with a delicate, milky flavor. Its melting nature makes it the secret and irreplaceable ingredient for great leavened products and traditional fried foods from Catania, providing a soft texture without ever overpowering other flavors.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px;\"\u003e\n\n\u003cul style=\"list-style: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌱 \u003cstrong\u003eRaw Milk Purity:\u003c\/strong\u003e Made exclusively with unpasteurized whole sheep and goat milk, it keeps the natural sweetness and complex aromatic flora of Sicilian pastures intact.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🍯 \u003cstrong\u003ePrimal Sweetness:\u003c\/strong\u003e Characterized by the use of salt reduced to the bare minimum for the curd, it offers an exceptionally sweet and neutral flavor profile, ideal for balancing savory ingredients such as anchovies, olives, or cured meats.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🧑🍳 \u003cstrong\u003eCooking Magic:\u003c\/strong\u003e Tuma is a true culinary chameleon. Placed at the heart of arancini or pizza, it reaches a perfect melting point, becoming incredibly stringy. When pan-seared, it creates a golden crust while keeping a tender core.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e❄️ \u003cstrong\u003eFresh Logistics:\u003c\/strong\u003e Being a product with very high humidity and no preservatives, it is strictly shipped in refrigerated isothermal containers to prevent bacterial proliferation during transit.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 40px;\"\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px; font-size: 0.9em;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eTechnical Detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eWeight\/Format\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e1000g (approx. 1 Kg - natural weight loss)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eSelection\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eMacelleria Fratelli Di Mauro\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\n\nRaw whole sheep and goat \u003cstrong\u003emilk\u003c\/strong\u003e, rennet, salt.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eContains \u003cstrong\u003emilk\u003c\/strong\u003e and derivatives.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eStrictly in the refrigerator (+4°C). Consume within 14 days.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eIf you use it raw, try it in a simple salad with red onion and cherry tomatoes. But the true masterpiece of Sicilian \"cucina povera\" is \"Tuma all'Argentiera\": cut the cheese into 1 cm thick slices, pass them over a scorching hot pan and, as soon as a golden crust forms on the bottom, deglaze with a good splash of white wine vinegar. Add oregano and black pepper. The contrast between the sweetness of the melted milk and the acidity of the vinegar is an unforgettable sensory experience. As it is a living product, remember: it has a maximum lifespan of two weeks, don't leave it forgotten in the fridge!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003csection style=\"margin-top: 30px; border-top: 1px solid #eee; padding-top: 20px;\"\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eSicilian Anchovy Fillets:\u003c\/strong\u003e The perfect savory pairing to contrast the sweetness of Tuma in a fried scacciata.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/vino\"\u003e\u003cstrong\u003eEtna Bianco DOC:\u003c\/strong\u003e\u003c\/a\u003e Its marked minerality cleanses the palate of the melted cheese's richness.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 30px;\"\u003e\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is the expiration date so short?\u003c\/strong\u003e\u003cbr\u003eTuma is the first stage of cheesemaking, lacking the intensive salting that acts as a preservative in aged pecorino. The high whey concentration and raw milk limit the shelf-life to a maximum of 14 days from production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does it arrive fresh at my home?\u003c\/strong\u003e\u003cbr\u003eIt is vacuum-packed and placed inside isothermal boxes containing cooling gels. This system ensures the cold chain is maintained for the entire duration of the journey.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003cdiv style=\"background-color: #effaf3; padding: 20px; border-radius: 8px; margin-top: 30px;\"\u003e\n\n\u003ch3 style=\"margin-top: 0;\"\u003e📦 What you receive\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eA wedge of Artisanal Sicilian Tuma weighing approximately 1 kg, protected by professional vacuum packaging and packed in a temperature-controlled box to preserve its natural sweetness.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top: 30px; font-size: 0.9em; color: #666;\"\u003e\n\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep strictly in the refrigerator at +4°C. After opening, consume within a few days. Do not freeze so as not to ruin the fibrous structure.\u003c\/p\u003e\n\n\u003cp\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains raw \u003cstrong\u003eMILK\u003c\/strong\u003e (consumption of raw milk is not recommended for pregnant women according to health guidelines).\u003c\/p\u003e\n\n\u003cp\u003e✅ \u003cstrong\u003eEtnaly Guarantee:\u003c\/strong\u003e Absolute freshness, express shipping, and traceability of the sheep and goat supply chain.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 40px; text-align: center; font-weight: bold; font-style: italic;\"\u003eWith the Artisanal Tuma from Etnaly-Shop, you bring the primary ingredient of Sicilian street food and home cooking into your kitchen.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Di Mauro","offers":[{"title":"Default Title","offer_id":39253640249493,"sku":"CR500TU","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/tuma-siciliana-886668.jpg?v=1740276961"},{"product_id":"pepato-formaggio-primo-sale-con-pepe-nero","title":"Fresh Peppered Primo Sale Cheese","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003csection style=\"background-color: #f9f9f9; padding: 15px; border-radius: 8px; margin-bottom: 25px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🍽️ Critical Data:\u003c\/strong\u003e Raw Sheep and Goat Milk | Whole Black Peppercorns | Temperature-Controlled Shipping\u003cbr\u003e\u003cstrong\u003e🔥 Taste Intensity:\u003c\/strong\u003e 3.5\/5\u003cbr\u003e\u003cstrong\u003e🎯 Ideal for:\u003c\/strong\u003e Rustic charcuterie boards, homemade aperitifs, and as a melty filling for the traditional Catanese \"scacciata\".\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe bold character of Etna's pastures in a short-aged cheese\u003c\/h2\u003e\n\n\u003cp\u003eThere is a precise moment when Sicilian cheese expresses the maximum sweetness of the milk before hardening with aging: it is the \"Primo Sale\" (first salt) stage. Selected by \u003cstrong\u003eMacelleria Fratelli Di Mauro\u003c\/strong\u003e, this Fresh Pepato combines lactic delicacy with the bold kick of whole black pepper. A living product, raw-processed, capable of transforming a simple charcuterie board into an excellent deli experience or melting beautifully inside baked doughs.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px;\"\u003e\n\n\u003cul style=\"list-style: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌱 \u003cstrong\u003eRaw Milk Power:\u003c\/strong\u003e The use of whole, unpasteurized sheep and goat milk keeps the native bacterial flora intact. This translates into a rustic and authentic aromatic bouquet, impossible to find in industrial cheeses.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌶️ \u003cstrong\u003ePungent Contrast:\u003c\/strong\u003e The addition of whole black peppercorns creates micro-bursts of flavor during chewing, which cleanse the palate from the fat component of the milk.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌋 \u003cstrong\u003eMelting Texture:\u003c\/strong\u003e Its soft paste makes it an exceptional table cheese, but it is subjected to heat (as in the filling of a scacciata) that reveals a unique melting and enveloping capacity.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e❄️ \u003cstrong\u003eLogistical Rigor:\u003c\/strong\u003e To protect such a fresh product free of preservatives, shipping occurs exclusively in special temperature-controlled isothermal containers.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 40px;\"\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px; font-size: 0.9em;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eTechnical Detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eWeight\/Format\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e1000g (approx. 1 kg)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eSelection\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eMacelleria Fratelli Di Mauro\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\n\nRaw whole sheep and goat \u003cstrong\u003emilk\u003c\/strong\u003e, rennet, salt, black pepper.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eContains \u003cstrong\u003emilk\u003c\/strong\u003e and derivatives.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eIn the refrigerator (+4°C). Product subject to natural weight loss.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eIn the Etnean tradition, we use Fresh Pepato as the melty heart of the classic \"Scacciata\". A fundamental trick: being a \"Primo Sale\", its paste is very rich in whey. If you decide to use it for oven-baked fillings, cut it into cubes and let it drain for a couple of hours on paper towels before baking. This will prevent it from releasing too much moisture and dampening the dough. If, instead, you serve it raw for an aperitif, cut it into thick slices and pair it with a glass of Nero d'Avola: the wine's tannins will soften the pungency of the pepper.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003csection style=\"margin-top: 30px; border-top: 1px solid #eee; padding-top: 20px;\"\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/salame-delletna\"\u003e\u003cstrong\u003eArtisan Etna Salami:\u003c\/strong\u003e \u003c\/a\u003eThe ideal charcuterie board companion to create a 100% Sicilian appetizer.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/vino\"\u003e\u003cstrong\u003eEtna Rosso DOC:\u003c\/strong\u003e \u003c\/a\u003eA structured red wine capable of standing up to whole black peppercorns.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 30px;\"\u003e\n\u003ch3\u003eQuick FAQ\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is freshness guaranteed during transit?\u003c\/strong\u003e\u003cbr\u003eThe Pepato travels strictly vacuum-packed inside a temperature-controlled isothermal container. The cold chain is kept intact from the cold storage unit right to your home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it normal to have liquid inside the vacuum bag?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. As it is a raw-processed cheese with very short aging, a slight physiological release of milky whey is the best indicator of its craftsmanship and freshness.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003cdiv style=\"background-color: #effaf3; padding: 20px; border-radius: 8px; margin-top: 30px;\"\u003e\n\n\u003ch3 style=\"margin-top: 0;\"\u003e📦 What you receive\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eA wheel or cut of Sicilian Fresh Primo Sale Pepato of approx. 1 kg, vacuum-sealed and packed in a special refrigerated thermal box to protect the structure of the raw milk during transit.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top: 30px; font-size: 0.9em; color: #666;\"\u003e\n\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Place immediately in the refrigerator (+4°C) upon arrival. Once opened, consume within a few days wrapped in food paper.\u003c\/p\u003e\n\n\u003cp\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Raw \u003cstrong\u003eMILK\u003c\/strong\u003e product (not suitable for pregnant women according to standard medical guidelines).\u003c\/p\u003e\n\n\u003cp\u003e✅ \u003cstrong\u003eEtnaly Guarantee:\u003c\/strong\u003e Strict management of the cold chain and local traceability.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 40px; text-align: center; font-weight: bold; font-style: italic;\"\u003eBring the freshness and character of Sicily to your table. Your charcuterie board will never be the same.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Di Mauro","offers":[{"title":"Default Title","offer_id":39253662400661,"sku":"CR500PF","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/formaggio-pepato-fresco-primo-sale-724612.jpg?v=1732158556"},{"product_id":"salame-delletna","title":"Sicilian Salami","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003csection style=\"background-color: #f9f9f9; padding: 15px; border-radius: 8px; margin-bottom: 25px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🍽️ Key Facts:\u003c\/strong\u003e Natural Animal Casing | Prime Pork | Weight ~650g\u003cbr\u003e\u003cstrong\u003e🔥 Flavor Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Gourmet aperitifs, traditional Sicilian charcuterie boards, lovers of traditional pork butchery.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe pork-butchery soul of the volcanic lands: savor and tradition\u003c\/h2\u003e\n\n\u003cp\u003eFrom the skilled hands of the \u003cstrong\u003eFratelli Di Mauro Butchery\u003c\/strong\u003e comes a sausage that captures the essence of the slopes of Mount Etna. This salami is not a mere store-bought product, but the result of a rigorous selection of fresh pork, processed with methods that respect the rhythms of nature and the heritage of the Sicilian territory.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px;\"\u003e\n\n\u003cul style=\"list-style: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌱 \u003cstrong\u003ePork Meat and Natural Casing:\u003c\/strong\u003e Unlike industrial products that use synthetic casings, the natural animal casing here allows for optimal breathability during aging, giving the salami a pleasant aroma and a texture that melts on the palate.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🧂 \u003cstrong\u003eBalanced Spicing:\u003c\/strong\u003e Salt and spices are not used to mask, but to enhance the inherent sweetness of the fatty parts and the savoriness of the lean meat, creating a persistent but never overpowering aromatic profile.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌋 \u003cstrong\u003eEtnean Terroir:\u003c\/strong\u003e The artisanal production in Pedara takes advantage of the volcano's air for an aging process that yields unique aromatic notes, characteristic of the excellent charcuterie signed by Di Mauro.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 40px;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px; font-size: 0.9em;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eDetail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e650g (approx.)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eMacelleria Fratelli Di Mauro\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003ePork, salt, spices, natural animal casing.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eNone (ingredients highlighted on the label).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eNutritional Values (100g)\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eProt: 28.5g | Lipids: 27.3g (Saturated: 9.34g)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo fully enjoy the complexity of this salami, I suggest slicing it diagonally to about 3mm: this thickness allows the noble fats to release all their aroma upon contact with the palate. Pair it with a young \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e or an Etna rosé. ⚠️ A tip: if the salami is slightly tough, wrap it in a damp cloth for 10 minutes before slicing to facilitate the removal of the natural casing.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003csection style=\"margin-top: 30px; border-top: 1px solid #eee; padding-top: 20px;\"\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/vino\"\u003e\u003cstrong\u003eEtna DOC Red Wine:\u003c\/strong\u003e\u003c\/a\u003e The perfect acidic backbone to balance the pork's fattiness.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003ePassuluna Black Olives:\u003c\/strong\u003e The ideal savory contrast for your Sicilian appetizer.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003cdiv style=\"margin-top: 30px; font-size: 0.9em; color: #666;\"\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eWhat you receive:\u003c\/strong\u003e A piece of Artisanal Etnean Salami of approximately 650g, packaged to preserve its fragrance during transit.\u003c\/p\u003e\n\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. After cutting, protect the surface with plastic wrap or a kitchen towel and store in the fridge.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 40px; text-align: center; font-weight: bold;\"\u003eBring the authenticity of Pedara to your table. Every slice is a tribute to the land of the volcano.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Di Mauro","offers":[{"title":"Default Title","offer_id":39280571809941,"sku":"CR500SA","price":22.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/salame-siciliano-274203.jpg?v=1740276965"},{"product_id":"ricotta-salata-siciliana","title":"Sicilian Salted Ricotta","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003csection style=\"background-color: #f9f9f9; padding: 15px; border-radius: 8px; margin-bottom: 25px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🍽️ Profile:\u003c\/strong\u003e 1 Kg (approx.) wheel | Mix of Sheep and Goat Milk | Hard grating cheese\u003cbr\u003e\u003cstrong\u003e🔥 Taste intensity:\u003c\/strong\u003e 4\/5\u003cbr\u003e\u003cstrong\u003e🎯 Ideal for:\u003c\/strong\u003e Pasta alla Norma, tomato macaroni, vegetable gratin, and traditional Catanese recipes.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe secret to authentic Pasta alla Norma and Etnean tradition\u003c\/h2\u003e\n\n\u003cp\u003eClose your eyes and imagine the aromas of Catanese kitchens on a Sunday morning: tomato sauce simmering, golden fried eggplant, and, to top off the dish, a generous white dusting. This is no mere addition; it is the savory soul of the recipe. Selected by the renowned \u003cstrong\u003eFratelli Di Mauro Butcher Shop\u003c\/strong\u003e, this Ricotta Salata, with its classic conical shape, is the essential ingredient for elevating Mediterranean pasta dishes, turning simplicity into gastronomic excellence.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px;\"\u003e\n\n\u003ch3\u003e🌱 Sheep and Goat Synergy\u003c\/h3\u003e\n\n\u003cp\u003eUnlike commercial flat versions produced only with cow's milk, this ricotta combines whey and milk from sheep and goats. The result is a rustic, slightly pungent aromatic profile that captures the scents typical of island pastures.\u003c\/p\u003e\n\n\u003ch3\u003e🍯 Structure and Aging\u003c\/h3\u003e\n\n\u003cp\u003eThe dry-salting technique extracts excess moisture, transforming the fresh dairy product into a hard, compact form that is perfect for grating without becoming mushy or crumbling.\u003c\/p\u003e\n\n\u003ch3\u003e🌋 Instrumental Savory Flavor\u003c\/h3\u003e\n\n\u003cp\u003eWith its 3.1g of salt, it acts as a natural flavor enhancer. It contrasts magnificently with the sweetness of cherry tomato-based sauces or the bitterness of certain sautéed winter vegetables.\u003c\/p\u003e\n\n\u003ch3\u003e🧑🍳 Daily Versatility\u003c\/h3\u003e\n\n\u003cp\u003eBeyond Pasta alla Norma, it is the ideal \"dinner-saver\" ingredient: grated in coarse flakes over a simple spaghetti with garlic, oil, and chili pepper, or sprinkled over oven-baked gratin vegetables to create a savory crust.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"margin-top: 40px;\"\u003eProduct Sheet\u003c\/h2\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px; font-size: 0.9em;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eTechnical Detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eWeight\/Format\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e1 Kg (approx. - subject to natural weight loss)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eSelection\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eMacelleria Fratelli Di Mauro\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\n\u003cstrong\u003eMilk\u003c\/strong\u003e whey, sheep and goat \u003cstrong\u003emilk\u003c\/strong\u003e, salt.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eNutritional Values\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eFat 6.43g (of which saturated 4.45g); Carbohydrates 1.19g (of which sugars 1.1g); Protein 4.31g; Salt 3.1g.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eContains \u003cstrong\u003eMilk\u003c\/strong\u003e and derivatives.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eIn the refrigerator (+4°C \/ +8°C).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eA common mistake is to cook the Ricotta Salata or add it to the pan while the pasta is being tossed. Don't! To keep its fragrance and texture intact, always grate it \"raw,\" directly onto the steaming plate as soon as it is served. Regarding storage, once removed from the vacuum seal, do not wrap it in plastic film (it will make it \"sweat\" and mold quickly). Use food-grade parchment paper or a light cotton cloth, and place it in the warmest part of the fridge.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003csection style=\"margin-top: 30px; border-top: 1px solid #eee; padding-top: 20px;\"\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/pasta-antichi-grani-siciliani\"\u003e\u003cstrong\u003eAncient Grain Pasta:\u003c\/strong\u003e\u003c\/a\u003e The ideal format to hold the eggplant and the dusting of ricotta.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eReady-made Cherry Tomato Sauce:\u003c\/strong\u003e The perfect base sweetness to balance the cheese's saltiness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 30px;\"\u003e\n\u003ch3\u003eQuick FAQ\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is the weight indicated as \"approx. 1 Kg\"?\u003c\/strong\u003e\u003cbr\u003eRicotta Salata is an artisanal aged product and, as such, undergoes natural weight loss. We guarantee a cut that is as close as possible to the exact kilogram.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I freeze Ricotta Salata if I don't use it all?\u003c\/strong\u003e\u003cbr\u003eI advise against it. Freezing irremediably alters the texture of the dairy product, causing it to crumble and lose its pungent aroma. Store it in the fridge as indicated.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003cdiv style=\"background-color: #effaf3; padding: 20px; border-radius: 8px; margin-top: 30px;\"\u003e\n\n\u003ch3 style=\"margin-top: 0;\"\u003e📦 What you receive\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eYou will receive a wheel (or cut) of Sicilian Ricotta Salata weighing approximately 1 Kg, strictly vacuum-packed to preserve hygiene, internal moisture, and food safety during transport.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top: 30px; font-size: 0.9em; color: #666;\"\u003e\n\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in the refrigerator (+4\/8°C). After opening, wrap in breathable paper.\u003c\/p\u003e\n\n\u003cp\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product contains \u003cstrong\u003eMILK\u003c\/strong\u003e (sheep and goat) and derivatives.\u003c\/p\u003e\n\n\u003cp\u003e✅ \u003cstrong\u003eEtnaly Guarantee:\u003c\/strong\u003e Product traced and selected from the best local gastronomic excellence.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 40px; text-align: center; font-weight: bold; font-style: italic;\"\u003eBring the true soul of Sicily to the table: a grating of this Ricotta Salata will turn any of your pasta dishes into a traditional masterpiece.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Di Mauro","offers":[{"title":"Default Title","offer_id":42197050851570,"sku":"DM1000RS","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/ricotta-salata-siciliana-246707.jpg?v=1740276905"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/collections\/salumi-e-formaggi-678784.jpg?v=1726846554","url":"https:\/\/www.etnaly-shop.com\/en\/collections\/salumi-e-formaggi.oembed","provider":"Etnaly-shop","version":"1.0","type":"link"}