{"title":"The Cellar","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cp\u003eThe slopes of Mount Etna have always been a privileged location for the cultivation of precious grape varieties. Greeks and Romans found fertile ground there to cultivate and produce a true nectar of the gods. The Nerello Mascalese, Nerello Cappuccio, Carricante, and Catarratto vines give life to \u003cstrong\u003eEtna Rosso DOC wine and Etna Bianco DOC wine:\u003c\/strong\u003e wines of controlled designation of origin.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"etna-rosso-doc-2018-neromagno","title":"Etna Rosso DOC Neromagno Wine","description":"\u003cp style=\"display: none;\"\u003e\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Etna Rosso DOC Neromagno | Artisanal Etna Wine\u003cbr\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover the Etna Rosso DOC Neromagno by Emilio Sciacca. From 70-year-old vines on volcanic soil, a deep, unfiltered red. Buy on Etnaly-Shop!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95% Nerello Mascalese, 5% Nerello Cappuccio | 70-Year-Old Vines | No Filtration\u003c\/strong\u003e\u003cbr\u003e🍽️ Taste Intensity: 4\/5 | 🎯 Ideal for: Volcanic wine enthusiasts, high-end dining, pairing with meats and aged cheeses.\u003c\/p\u003e\n\u003ch2\u003eThe Elegance of the Northern Slope: A Volcanic Red with Centenary Tradition\u003c\/h2\u003e\n\u003cp\u003eBorn in Contrada Allegracore, in Randazzo, the Etna Rosso DOC Neromagno represents the pinnacle of heroic viticulture on the northern slope. Here, at an altitude of 700 meters, 70-year-old bush-trained vines sink their roots into sandy, volcanic soils, preserving the memory of an extreme territory. Hand-harvested and left unfiltered, this wine offers a pure, deep, and true-to-nature glass, produced in a limited run of only 3,000 bottles.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eExceptional Terroir:\u003c\/strong\u003e The altitude and volcanic soil, rich in pumice and minerals, give the wine its characteristic savoriness and unmistakable territorial imprint.\u003c\/li\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eHistorical Indigenous Varieties:\u003c\/strong\u003e A rigorous blend of 95% Nerello Mascalese and 5% Nerello Cappuccio, from old vines tended according to organic farming principles.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eRespectful Vinification:\u003c\/strong\u003e 20-day spontaneous fermentation using only indigenous yeasts and aging in steel vats. A process that enhances the primary notes of the grape without wood-derived alterations.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eSensory Expression:\u003c\/strong\u003e The nose is a tapestry of red fruits, spices, and mineral hints. On the palate, it reveals a deep, enveloping, and soft texture, supported by delicate tannins and excellent persistence.\u003c\/li\u003e\n\n\u003cli\u003e💧 \u003cstrong\u003eAbsolute Integrity:\u003c\/strong\u003e Clarification occurs solely through natural decanting and racking, without any mechanical filtration.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px; width: 30%;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e750 ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eEtna Rosso D.O.C. (2022 Vintage)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e95% Nerello Mascalese, 5% Nerello Cappuccio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eContrada Allegracore, Randazzo (CT) - Etna North\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e13% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e\u003cstrong\u003eContains sulphites\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eProduction\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eLimited to 3,000 bottles\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷\u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003e The Ambassador of Taste recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eAs this is a living, unfiltered wine, I recommend uncorking it at least half an hour before serving to let it breathe and unlock its full spectrum of spice. Pay close attention to the temperature: serve it at exactly 18°C (64°F) so as not to dim its mineral freshness. In our region, we love pairing it with a generous platter of Nebrodi Black Pig charcuterie; its elegant tannin cleanses the palate beautifully.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Ambasciatore del Gusto Etnaly\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eComplete the experience:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eArtisanal Nebrodi Black Pig Salami\u003c\/li\u003e\n\n\u003cli\u003eAged Sicilian Pecorino DOP\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQUICK FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it normal for the wine to have a slight deposit at the bottom?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. The choice not to filter the wine and to use only natural decanting preserves the organoleptic structure, but can leave a slight sediment, which is a hallmark of a genuine artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the aging potential?\u003c\/strong\u003e\u003cbr\u003eThe distinct acidity of the Etnean terroir and the quality of the tannins allow this Etna Rosso to evolve beautifully in the bottle for several years, if stored correctly.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eWhat You Receive:\u003c\/strong\u003e\u003cbr\u003eA 750ml bottle of Etna Rosso DOC Neromagno in dark glass to protect the liquid from light, sealed with a quality cork.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003cbr\u003eManual cultivation using organic techniques.\u003cbr\u003e🌡️ Store the bottle lying down in a dark, cool environment away from temperature fluctuations.\u003cbr\u003e⚠️ Contains Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYour Etna Rosso DOC Neromagno will travel to you in certified shock-resistant packaging. Get ready to taste the true essence of the volcano, with the Etnaly-Shop guarantee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Nato sul versante nord su terreno vulcanico, sabbioso e minerale a 600\/700 metri s.l.m. da vitigni Nerello Mascalese (95%) e Nerello Cappuccio (5%) dall'uva alla bottiglia nel rispetto per la natura. Il metodo di coltivazione è tradizionale e la raccolta delle uve è a conduzione manuale. La vinificazione (diraspatura, pigiatura, fermentazione malolattica in acciaio - 14 giorni -  e pressatura) avviene in pressa pneumatica con temperatura fra i 22-24 °C. Affinamento 70% della massa in fermentini in acciaio e 30% della massa in botti grandi di rovere di secondo o  terzo passaggio per 18 mesi. Infine affinamento in bottiglia per 4 mesi almeno. Nessuna filtrazione, solo travasi e decantazione naturale. Dal colore rosso rubino all'olfatto sprigiona un elegante bouquet di frutti rossi (ciliegie mature, ribes, more, melograno) con sentori floreali di violetta ed una delicata nota di camomilla; note di pietra fumè e terra ferrosa e polvere vulcanica. Il vino è di corpo, con un palato fresco e vellutato. Equilibrato nella freschezza con i suoi tannini delicati, presenta una spiccata mineralità, intensa wed avvolgente. Equilibrato e persistente il finale. Servito a temperatura di 18°C è ideale per accompagnare salumi, formaggi a pasta dura, primi piatti a base di ragù, secondi di carne e verdure. Gradazione alcolica 14%.\u0026quot;}\" data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Helvetica Neue\",\"16\":10}'\u003e\u003ca href=\"https:\/\/www.etnaly-shop.com\/blogs\/news\/cantina-emilio-sciacca-etna-e-vino-la-natura-vulcanica\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for more info on the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Nato sul versante nord su terreno vulcanico, sabbioso e minerale a 600\/700 metri s.l.m. da vitigni Nerello Mascalese (95%) e Nerello Cappuccio (5%) dall'uva alla bottiglia nel rispetto per la natura. Il metodo di coltivazione è tradizionale e la raccolta delle uve è a conduzione manuale. La vinificazione (diraspatura, pigiatura, fermentazione malolattica in acciaio - 14 giorni -  e pressatura) avviene in pressa pneumatica con temperatura fra i 22-24 °C. Affinamento 70% della massa in fermentini in acciaio e 30% della massa in botti grandi di rovere di secondo o  terzo passaggio per 18 mesi. Infine affinamento in bottiglia per 4 mesi almeno. Nessuna filtrazione, solo travasi e decantazione naturale. Dal colore rosso rubino all'olfatto sprigiona un elegante bouquet di frutti rossi (ciliegie mature, ribes, more, melograno) con sentori floreali di violetta ed una delicata nota di camomilla; note di pietra fumè e terra ferrosa e polvere vulcanica. Il vino è di corpo, con un palato fresco e vellutato. Equilibrato nella freschezza con i suoi tannini delicati, presenta una spiccata mineralità, intensa wed avvolgente. Equilibrato e persistente il finale. Servito a temperatura di 18°C è ideale per accompagnare salumi, formaggi a pasta dura, primi piatti a base di ragù, secondi di carne e verdure. Gradazione alcolica 14%.\u0026quot;}\" data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Helvetica Neue\",\"16\":10}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/www.etnaly-shop.com\/blogs\/news\/intervista-emilio-sciacca-wine-experience\"\u003eClick here\u003c\/a\u003e to watch the interview with Emilio Sciacca\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EMILIO SCIACCA","offers":[{"title":"Default Title","offer_id":37522210488469,"sku":"14609925","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-3_f98658e2-61bf-4947-a008-0361db459feb.jpg?v=1775150069"},{"product_id":"etna-rosso-doc-2019-rossobrillo","title":"Etna Rosso DOC Rossobrillo Wine","description":"\u003cdiv class=\"product-description-etnaly\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eCritical Data:\u003c\/strong\u003e 100% Nerello Mascalese | Indigenous Yeasts | Unfiltered (Natural Decanting)\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Individuals who love natural wines and wine bars (HoReCa) in search of volcanic authenticity.\u003c\/p\u003e\n\n\u003ch2 style=\"color: #d35400; margin-top: 30px;\"\u003eThe energy of Nerello Mascalese in a sip of pure lava\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e2022 Rossobrillo by Emilio Sciacca\u003c\/strong\u003e is the most joyful and direct expression of the North and South slopes of Mount Etna. Born from young vines and plants over 40 years old grown as bush vines (alberello), this wine tells the story of a producer who accompanies the grapes from the vineyard to the bottle without forcing, favoring the vitality of the fruit over the complexity of woody extraction.\u003c\/p\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eDual Terroir:\u003c\/strong\u003e Grapes sourced from Contrada Martinella (Linguaglossa) and Contrada Purgatorio (Biancavilla), between 600 and 700 meters above sea level. The sandy-mineral soil imparts an electric savoriness, typical of volcanic soil.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍇 \u003cstrong\u003eNatural Vinification:\u003c\/strong\u003e 11-day fermentation using only indigenous yeasts. The choice not to filter the wine but to proceed through natural decanting preserves the aromatic integrity and the chromatic matter of the ruby red.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍷 \u003cstrong\u003eStructure and Character:\u003c\/strong\u003e The nose reveals notes of crisp red fruits interwoven with spicy tones. On the palate, it is enveloping, with a vibrant tannin that cleanses the palate and invites a second sip.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eRespect for the Raw Material:\u003c\/strong\u003e Aged for 12 months in steel and at least 4 months in the bottle, Rossobrillo avoids the toasted notes of wood to leave room for the varietal purity of the Nerello Mascalese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 25px 0; border: 1px solid #eee;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\n\u003cth style=\"padding: 10px; border: 1px solid #eee; text-align: left;\"\u003eCharacteristic\u003c\/th\u003e\n\n\u003cth style=\"padding: 10px; border: 1px solid #eee; text-align: left;\"\u003eDetail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003e2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003eNerello Mascalese\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003e\u003cstrong\u003eProduction Area\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003eEtna North (Linguaglossa) and Etna South (Biancavilla)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003e12.5% vol\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003eContains Sulfites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px; border: 1px solid #eee;\"\u003eNone, natural decanting\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eI suggest you don't be afraid to serve Rossobrillo slightly cooler, around 15°C, especially if you pair it with a platter of local cured meats or a pasta dish with black pork ragù. Since it is an unfiltered wine, you might find slight sediment at the bottom: it is a sign of its vitality, so pour it with care to enjoy all its volcanic energy.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3 style=\"font-size: 1.1em; margin-bottom: 10px;\"\u003eComplete the experience\u003c\/h3\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🛒 \u003cstrong\u003ePecorino Siciliano PDO:\u003c\/strong\u003e The savoriness of the cheese enhances the wine's vibrant tannin.\u003cbr\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/pasta-e-farine\"\u003e\u003cstrong\u003eAncient Grain Pasta:\u003c\/strong\u003e \u003c\/a\u003eIdeal for a flavorful first course that can stand up to the character of the Rossobrillo.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size: 1.1em; margin-top: 25px;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is Etna North and Etna South indicated?\u003c\/strong\u003e\u003cbr\u003eEmilio Sciacca combines grapes from two slopes to balance the acidity and finesse of the North with the structure and ripeness of the South, creating an extremely balanced wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does \"No Filtration\" mean?\u003c\/strong\u003e\u003cbr\u003eThe wine does not undergo invasive mechanical treatments. Clarity is obtained only through time and natural rackings, keeping aromas and body intact.\u003c\/p\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eWhat you receive:\u003c\/strong\u003e 1 750ml glass bottle, packed with protective packaging specifically for transporting fine wines.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f9f9f9; padding: 15px; border-radius: 4px; font-size: 0.9em; margin-top: 20px;\"\u003e\n\n\u003cp style=\"margin: 0;\"\u003e✅ \u003cstrong\u003eLimited Production:\u003c\/strong\u003e Only 2,500 bottles produced.\u003cbr\u003e🌡️ \u003cstrong\u003eServing:\u003c\/strong\u003e Excellent at 16°-18°C.\u003cbr\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"text-align: center; margin-top: 30px; font-style: italic;\"\u003eSecure shipping and dedicated support from Etnaly-Shop: we bring the volcano directly to your home.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Emilio Sciacca","offers":[{"title":"Default Title","offer_id":37522268225685,"sku":"14609909","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-3_f4115691-275e-4a8b-bc81-1c4a843d8aca.jpg?v=1775150265"},{"product_id":"vino-etna-rosso-doc-symposion","title":"Symposion Etna Rosso DOC wine","description":"\u003cdiv style=\"display: none;\" class=\"etnaly-seo-metadata\"\u003e\n\n\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Etna Rosso DOC Riserva Symposion 2016 | Tenuta Papale\u003cbr\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover the Etna Rosso DOC Symposion 2016. An elegant blend of Nerello Mascalese and Cappuccio from 50-year-old vines. Spicy hints. Buy on Etnaly.\u003c\/div\u003e\n\u003ch3\u003eSENSORY PROFILE \u0026amp; TARGET\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKey Facts:\u003c\/strong\u003e 90% Nerello Mascalese | Aging: 1 year in Oak | Historic vines (50 years old)\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Connoisseurs, dinners featuring red meats, game, and complex sweet-and-sour pairings.\u003c\/p\u003e\n\u003ch2\u003eThe Breath of the Volcano: A Heroic Aging at 800 Meters\u003c\/h2\u003e\n\u003cp\u003eOn the slopes of the Southern Etna, where volcanic soils meet extreme altitudes, a red of rare elegance is born. From 50-year-old vines rooted in black stone, Tenuta Papale distills the power of the Sicilian terroir into an enveloping glass. Thanks to long maturation in wood, the primal force of the volcano transforms into pure velvet, offering a complex, deep, and incredibly persistent sensory experience.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENTS ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eTerroir of Excellence:\u003c\/strong\u003e The altitude of 750-800m a.s.l. and the North\/South exposure on volcanic soils guarantee grapes with distinctive initial acidity (7-8 g\/l) and unmistakable minerality.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍇 \u003cstrong\u003eHistoric Native Grapes:\u003c\/strong\u003e The expert encounter between Nerello Mascalese (90%) and Nerello Cappuccio (10%), hand-picked, expresses the most authentic character of Etna oenology.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⏳ \u003cstrong\u003ePatient Processing:\u003c\/strong\u003e A full 30 days of maceration at controlled temperature (22-24°C) ensures perfect phenolic extraction. This is followed by 1 year of aging in oak barrels and 1 year in the bottle to smooth the tannins.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍒 \u003cstrong\u003eEvolved Aromatic Profile:\u003c\/strong\u003e In the glass, it appears ruby red with noble garnet reflections. The nose releases a complex bouquet of dried flowers, fruit in spirits, warm spices, and licorice.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍷 \u003cstrong\u003eSatisfying Sip:\u003c\/strong\u003e On the palate, it is soft and velvety. The 14% ABV structure is supported by an elegant tannin that leaves the palate satisfied with a very long finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; border: 1px solid #ddd;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 12px; border: 1px solid #ddd;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"text-align: left; padding: 12px; border: 1px solid #ddd;\"\u003eTechnical Detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e90% Nerello Mascalese, 10% Nerello Cappuccio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e2016\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eSouthern Etna (Altitude: 750-800m a.s.l.)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVineyard Age\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e50 years\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eSteel (30 days maceration at 22-24°C)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e1 year in oak barrel + 1 year in bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e14.0% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eContains sulfites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Ambassador of Taste recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo fully appreciate the spicy texture and licorice notes of this 2016 Riserva, I recommend uncorking the bottle at least an hour before serving and pouring it at 18°C into large glasses. The perfect pairing? Look beyond the classic Florentine steak: try it with a Sicilian caponata enriched with dark chocolate shavings. The sweet-and-sour contrast, combined with the bitterness of the cocoa, will surprisingly enhance the softness and velvety tannins of this Nerello.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eArtisanal Sicilian Caponata:\u003c\/strong\u003e The ideal element to recreate the gourmet pairing suggested by our Ambassador of Taste.\u003c\/p\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eAged Sicilian Pecorino DOP:\u003c\/strong\u003e The savory nature of this cheese pairs perfectly with the persistence and notes of fruit in spirits of this wine.\u003c\/p\u003e\n\u003ch3\u003eQUICK FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this wine need oxygenation?\u003c\/strong\u003e\u003cbr\u003eYes. Given the long maturation in wood and bottle, we recommend uncorking it 60 minutes before serving, or using a decanter, to allow the delicate scents of dried flowers and spices to open up completely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the aging potential?\u003c\/strong\u003e\u003cbr\u003eThanks to the exceptional acidity values extracted from the soils at 800 meters of altitude, the Symposion 2016 is perfect to enjoy today but possesses a structure capable of evolving masterfully in the cellar for many years.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 1 Bottle of Etna Rosso DOC \"Symposion\" Riserva 2016 - Tenuta Papale (75cl format).\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the bottle in a horizontal position in a dark, cool place without temperature fluctuations (ideal temperature 12-15°C).\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eCertification:\u003c\/strong\u003e Etna Rosso Controlled Designation of Origin (DOC).\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTrust Etnaly-Shop to bring the excellence of the volcano to your table: we ship our wines in special shock-resistant and eco-sustainable wine boxes, guaranteeing a safe, temperature-controlled journey to your home.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: none;\" class=\"etnaly-seo-images\"\u003e\n\n\u003cstrong\u003eSuggested File Name:\u003c\/strong\u003e \u003ccode\u003eetna-rosso-doc-symposion-2016-tenuta-papale-etnaly.jpg\u003c\/code\u003e\u003cbr\u003e\u003cstrong\u003eMain Alt Text:\u003c\/strong\u003e Bottle of Etna Rosso DOC Riserva Symposion 2016 Tenuta Papale wine, 75cl.\u003cbr\u003e\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Glass of Etna Rosso DOC red wine with garnet reflections next to 50-year-old vines.\u003c\/div\u003e","brand":"Tenuta Papale","offers":[{"title":"Default Title","offer_id":41476674781426,"sku":"TP75SYMP","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/vino-etna-rosso-doc-symposion-582249.jpg?v=1740276963"},{"product_id":"vino-bianco-mesami-chardonnay","title":"Mesamì Chardonnay IGP Terre Siciliane White Wine","description":"\u003cdiv style=\"display: none;\" class=\"seo-metadata\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Chardonnay IGP Terre Siciliane Mesamì Tenuta Papale | Etnaly\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover Mesamì, the Chardonnay IGP Terre Siciliane by Tenuta Papale. Notes of exotic fruit, mineral sapidity, and steel aging. Ideal with fish and shellfish.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Data:\u003c\/strong\u003e 100% Chardonnay | 3 months steel aging | 13.5% Vol.\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Lovers of structured yet fresh white wines; elegant dinners featuring fish, mollusks, and shellfish.\u003c\/p\u003e\n\u003ch2\u003eThe Elegance of Sicilian White: Exotic Notes and Calcareous Sapidity\u003c\/h2\u003e\n\u003cp\u003eThe Sicilian soil is capable of imparting an unmistakable identity even to the noblest international grape varieties. \u003cstrong\u003eMesamì Tenuta Papale\u003c\/strong\u003e, a pure Chardonnay IGP Terre Siciliane, originates in silty-sandy soils rich in active limestone, located between 280 and 600 meters above sea level. This specific alkaline reaction of the soil translates into a vibrant mineral thrust in the glass. The strictly manual harvest at the end of August, when the grapes reach perfect sugar levels (18-20°), captures the maximum aromatic expression of the fruit, resulting in a white wine with a soft, warm, and intensely Mediterranean character.\u003c\/p\u003e\n\u003ch3\u003eIngredients Analysis and Taste\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eCalcareous-Sandy Terroir:\u003c\/strong\u003e The nature of the medium-textured soil gives the wine a marked sapidity, balancing the natural structure of the Chardonnay.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eRespectful Vinification:\u003c\/strong\u003e Soft pressing and fermentation in steel silos at strictly controlled temperatures (16°C for 15 days) keep the fragrance of the original aromatic profile intact.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eExotic and Floral Bouquet:\u003c\/strong\u003e The nose opens with a fan of yellow flowers and herbaceous notes, subsequently releasing intense aromas of exotic fruit such as ripe pineapple, papaya, banana, and fresh touches of grapefruit.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eHarmonious Palate:\u003c\/strong\u003e The straw-yellow color with vivid greenish highlights anticipates a sip that is warm, soft, and quite savory, supported by a pleasant acidic backbone that lengthens the persistence on the palate.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eDenomination\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eIGP Terre Siciliane\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e100% Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e13.5% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eHarvest Method\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eManual (end of August)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAging\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e3 months in steel, min. 2 months in bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eServing Temperature\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e10-12°C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eContains Sulfites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste \u003cspan style=\"font-size: 0.875rem;\"\u003eAmbassador Recommends:\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo enhance the fresh-savory component and the exotic notes of Mesamì, I suggest never serving it excessively chilled: the ideal temperature in a tulip glass is about 10-12°C. For a surprising pairing, try it with grilled octopus simply dressed with a drizzle of Sicilian extra virgin olive oil, lemon, and fresh parsley. The natural sweetness and tenacity of the mollusk find the perfect balance in the alcoholic softness and savory finish of this Chardonnay.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eSicilian Extra Virgin Olive Oil:\u003c\/strong\u003e The perfect ally for dressing your raw fish dishes to pair with Mesamì.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDOP Pistachio Pesto:\u003c\/strong\u003e Ideal for seasoning a refined seafood first course, such as busiate pasta with shrimp and pistachio, which pairs magnificently with the structure of the Chardonnay.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best glass for tasting this wine?\u003c\/strong\u003e\u003cbr\u003eWe recommend a medium-sized tulip glass. The shape allows the exotic scents of pineapple and papaya to be directed to the nose without dispersing, enhancing their intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I store this bottle for several years?\u003c\/strong\u003e\u003cbr\u003eAs Mesamì is aged exclusively in steel to preserve its freshness and primary aromas, it is best enjoyed young, within 2-3 years of the harvest.\u003c\/p\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cp\u003e📦 Elegant 75cl glass bottle, carefully packed in shock-resistant wine boxes to preserve its integrity during transport.\u003c\/p\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the bottle in a cool, dry place, away from direct light sources and at a constant temperature (ideally around 15°C).\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eWarnings:\u003c\/strong\u003e Drink responsibly. The sale of alcohol to individuals under 18 is prohibited.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWith Etnaly-Shop, the scents of the Sicilian terroir arrive directly on your table. We guarantee secure shipping, custom thermal packaging, and dedicated support to ensure you have an impeccable tasting experience, from the first to the last click.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: none;\" class=\"seo-images\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eSEO Images \u0026amp; Files:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eSuggested Filename: chardonnay-igp-terre-siciliane-mesami-tenuta-papale.jpg\u003c\/li\u003e\n\n\u003cli\u003eMain Alt Text: Bottle of Chardonnay IGP Terre Siciliane Mesamì Tenuta Papale white wine on a light background.\u003c\/li\u003e\n\n\u003cli\u003eSecondary Alt Text: Detail of the Mesamì wine label with a tulip glass and straw-yellow wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Tenuta Papale","offers":[{"title":"Default Title","offer_id":41476709548274,"sku":"TP75MESAMI","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-5_f2e3e196-d78c-42c4-968c-8f001a0668bd.jpg?v=1775238922"},{"product_id":"vino-etna-rosso-doc-lysios","title":"Etna Rosso DOC Lysios Wine","description":"\u003cdiv style=\"display: none;\" class=\"etnaly-seo-metadata\"\u003e\n\n\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Tenuta Papale Etna Rosso DOC Lysios 2018 | Artisanal Wine\u003cbr\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover Lysios 2018, an Etna Rosso DOC made from Nerello Mascalese. Aged in French oak, it offers notes of blackberries and volcanic spices. Buy on Etnaly.\u003c\/div\u003e\n\u003ch3\u003eSENSORY PROFILE \u0026amp; TARGET\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKey Facts:\u003c\/strong\u003e 90% Nerello Mascalese | Aging: 6 months in French Oak | Altitude: 750-800 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Rustic charcuterie boards, rich first courses, and traditional Sicilian roasts.\u003c\/p\u003e\n\u003ch2\u003eThe Volcano's Dynamic Soul: An Authentic Mountain Blend\u003c\/h2\u003e\n\u003cp\u003eOn the slopes of Southern Etna, at an altitude of nearly 800 meters, mountain winds and volcanic sands forge a red wine of great balance and drinkability. The 2018 Lysios from Tenuta Papale is the frank and vibrant expression of the encounter between Nerello Mascalese and Nerello Cappuccio. Thanks to targeted maceration and calibrated time in wood, this wine maintains the mineral soul of the Etna terroir intact, enriching it with a delicately spiced texture and pleasantly enveloping tannins.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eHeroic Viticulture at 790m:\u003c\/strong\u003e Rooted in purely volcanic soils at 750-800 meters a.s.l., the grapes benefit from a humid yet well-ventilated mountain climate, ensuring optimal sugar concentration (20-23°) at the time of the rigorous manual harvest between September and October.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍇 \u003cstrong\u003eBalanced Indigenous Blend:\u003c\/strong\u003e The classic union of 90% Nerello Mascalese (which provides structure and savoriness) and 10% Nerello Cappuccio (responsible for color and roundness) offers the perfect Etna pairing.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eCalibrated Extraction:\u003c\/strong\u003e Vinification in steel with skin maceration of just 12 days at 22-24°C (with malolactic fermentation) allows for the extraction of a brilliant ruby red color and gentle tannins, without weighing down the palate.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⏳ \u003cstrong\u003eDynamic Aging:\u003c\/strong\u003e A 6-month rest in French oak barrels, followed by 1 year of bottle maturation, gives the wine slight garnet reflections and softens youthful edges, keeping the fruit in the foreground.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eSensory and Mineral Bouquet:\u003c\/strong\u003e On the nose, it expresses itself with clear notes of red rose, wild blackberries, a touch of spice, and the typical mineral trail of Etna. On the palate, it is soft, with pleasantly present tannins that balance the structure of the 14% ABV.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; border: 1px solid #ddd;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 12px; border: 1px solid #ddd;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"text-align: left; padding: 12px; border: 1px solid #ddd;\"\u003eTechnical Detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e90% Nerello Mascalese, 10% Nerello Cappuccio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e2018\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eSouthern Etna (Altitude: 750-800 m a.s.l.)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eSteel (12-day maceration at 22-24°C, malolactic fermentation)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e6 months in French oak barrel + 1 year in bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e14.0% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eContains sulphites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo enhance the spicy notes and blackberry aromas of this 2018 Lysios, serve it in medium-sized glasses between 16°C and 18°C. Avoid temperatures higher than this to prevent unbalancing the perception of alcohol. Its soft yet present tannins make it the perfect \"palate cleanser\" for a traditional Sicilian Sunday meal: try it with a rich \u003ci\u003eFalsomagro\u003c\/i\u003e in sauce or roasted lamb. A little trick? Load up on rosemary potatoes, because the aromatic herb will beautifully echo the spices imparted by the French oak!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eNebrodi Black Pig Salami:\u003c\/strong\u003e The rusticity of the salami pairs magnificently with the wine’s spicy bouquet, ideal for a hearty aperitif.\u003c\/p\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eSemi-Aged Sicilian Pecorino DOP:\u003c\/strong\u003e A cheese with medium savoriness that enhances the sip of Nerello without overpowering its floral delicacy.\u003c\/p\u003e\n\u003ch3\u003eQUICK FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between this Lysios and the Symposion Riserva?\u003c\/strong\u003e\u003cbr\u003eThe Lysios undergoes shorter maceration (12 days) and only 6 months in French oak (compared to a full year for the Riserva). This process preserves greater crispness of the red fruit and makes the wine more immediate, versatile, and dynamic for daily pairings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long can it rest in the cellar?\u003c\/strong\u003e\u003cbr\u003eThis 2018 vintage is currently in its optimal drinking window, offering great balance between softness and freshness. If stored at a constant temperature and in a horizontal position, it can evolve positively for another 3-4 years.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 1 Bottle of Etna Rosso DOC \"Lysios\" 2018 - Tenuta Papale (75cl format).\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store horizontally in a cool place, away from light and thermal shocks (ideally 12-15°C).\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eCertification:\u003c\/strong\u003e Etna Rosso Controlled Designation of Origin (DOC).\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChoose Etnaly-Shop for your quality toasts: we ship the volcanic essence of Etna in special shockproof and eco-sustainable wine boxes, directly and safely to your home.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: none;\" class=\"etnaly-seo-images\"\u003e\n\n\u003cstrong\u003eSuggested Filename:\u003c\/strong\u003e \u003ccode\u003eetna-rosso-doc-lysios-2018-tenuta-papale-etnaly.jpg\u003c\/code\u003e\u003cbr\u003e\u003cstrong\u003eMain Alt Text:\u003c\/strong\u003e Bottle of Etna Rosso DOC Lysios 2018 Tenuta Papale wine, 75cl.\u003cbr\u003e\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Ruby red Etna Rosso DOC Lysios wine glass with garnet reflections being tasted in the vineyard.\u003c\/div\u003e","brand":"Tenuta Papale","offers":[{"title":"Default Title","offer_id":41476716495090,"sku":"Vino TP75LYS_NO_LAVA","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/vino-etna-rosso-doc-lysios-837299.jpg?v=1740276956"},{"product_id":"vino-liquoroso-zibibbo","title":"Zibibbo Terre Siciliane","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003cdiv class=\"sensorial-profile\" style=\"margin-bottom: 20px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eZibibbo (Moscantellone) grapes 100% | Sugar content 130 g\/l | Bottle aging: 2 months\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Lovers of dessert wines, pairings with dry pastries and artisanal gelato.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Essence of the Mediterranean: Sicilian Tasting Zibibbo\u003c\/h2\u003e\n\n\u003cp\u003eThe wind that caresses Western Sicily and the limestone soils just steps from the sea create the perfect terroir for growing Zibibbo, historically known as Moscantellone. This dessert wine is not just a sweet drink, but a true distillation of island sunshine. The manual harvest between late August and September selects only the clusters at their peak aromatic concentration. Through careful vinification at controlled temperatures and a calibrated arrest of fermentation, the sugary and fragrant soul of the grape is preserved, delivering a warm, enveloping glass with a long aromatic memory.\u003c\/p\u003e\n\n\u003ch3\u003eAnalysis of Ingredients and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eTerroir and Grape Variety:\u003c\/strong\u003e Pure Zibibbo grown on limestone soils at 50-60 meters above sea level, an environment that ensures the right savoriness to balance its intense sweetness.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eCellar Processing:\u003c\/strong\u003e Vinified in steel silos (12-15°C). The alcoholic fermentation is gently arrested after 20 days, ensuring an alcohol content of 16% and a full 130 g\/l of residual sugar.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍯 \u003cstrong\u003eAromatic Profile:\u003c\/strong\u003e Visually golden with warm amber reflections. On the nose, it is a composite triumph: orange and tangerine stand out, followed by elegant hints of candied apricot, dried grapes, almond, and orange blossoms.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eTasting Experience:\u003c\/strong\u003e On the palate, the entry is soft, pleasant, and clearly sweet. It is all-enveloping, and the persistence lingers on the palate long after the sip.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd\u003eZibibbo (Moscantellone) 100%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eProduction Area\u003c\/th\u003e\n\n\u003ctd\u003eWestern Sicily (50-60 m.a.s.l.)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eSoil\u003c\/th\u003e\n\n\u003ctd\u003eLimestone\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e16% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eResidual Sugar\u003c\/th\u003e\n\n\u003ctd\u003e130 g\/l\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eAging\u003c\/th\u003e\n\n\u003ctd\u003eAt least 2 months in the bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eFor this Zibibbo, the secret is all in the serving temperature, which radically changes the experience. If you want to pair it with a dessert (perfect with almond pastries or torroncino gelato), serve it at 16-18°C to fully enhance its enveloping softness and candied apricot notes. But also try this alternative: chill it to 10-12°C and serve it as a pure aperitif. At this temperature, the tangerine and orange blossom notes stand out, balancing the sweetness and preparing you perfectly for dinner. In any case, avoid the freezer: you would kill its natural aromatic character.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🛒 \u003cstrong\u003e\u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/paste-di-mandorla-classiche\"\u003eSicilian Almond Pastries\u003c\/a\u003e:\u003c\/strong\u003e The territorial pairing par excellence; the almond complements the wine's aromatic notes.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products%20\/cioccolato-di-modica-arancia-bonfissuto\"\u003e\u003cstrong\u003eModica PGI Chocolate:\u003c\/strong\u003e\u003c\/a\u003e The raw texture of the chocolate contrasts beautifully with the silkiness of the Zibibbo.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuick FAQ\u003c\/h3\u003e\n\n\u003cdiv class=\"faq-section\"\u003e\n\n\u003ch4 style=\"margin-bottom: 5px;\"\u003eHow should I store an opened bottle?\u003c\/h4\u003e\n\n\u003cp style=\"margin-top: 0; margin-bottom: 15px;\"\u003eThanks to its high sugar and alcohol content (16%), this wine stores well in the refrigerator, tightly capped, for several weeks after opening without losing its qualities.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-bottom: 5px;\"\u003eCan I use it in the kitchen to prepare desserts?\u003c\/h4\u003e\n\n\u003cp style=\"margin-top: 0; margin-bottom: 15px;\"\u003eCertainly. It is excellent for deglazing peaches in a pan or for adding to syrups for sponge cakes, imparting an immediate scent of orange blossom.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cp\u003e📦 Elegant glass bottle, packed with shockproof materials specifically designed for the safe transport of fine bottles.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🌡️ Store the unopened bottle in a cool, dry place away from direct light and heat sources.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e⚠️ \u003cem\u003eAllergens:\u003c\/em\u003e Contains sulfites (required by law for wines).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top: 20px;\"\u003e\u003cem\u003eWe protect the integrity of your Zibibbo with certified packaging and tracked shipping. Choose Etnaly-Shop to bring Sicilian excellence directly to your home, in total safety.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Tenuta Papale","offers":[{"title":"Default Title","offer_id":41476730487026,"sku":"TP75ZIB","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-5_696aa2aa-e816-4244-a76a-0db787bd7462.jpg?v=1775240962"},{"product_id":"vino-liquoroso-malvasia","title":"Malvasia Terre Siciliane","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003cdiv style=\"margin-bottom: 20px;\" class=\"sensorial-profile\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eSugar Content 120 g\/l | Alcohol Content 16% Vol. | Bottle aging: min. 2 months\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Pairing with dry pastries, artisanal ice cream, and traditional honey rice fritters (zeppole di riso).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Golden Nectar of Sicilian Tradition\u003c\/h2\u003e\n\n\u003cp\u003eBorn under the warm sun of Western Sicily, just 60 meters above sea level, this Malvasia brings to the glass all the energy of a territory dedicated to viticulture for millennia. The sea breeze and limestone soils forge a rich, fragrant grape, which is strictly hand-picked between late August and September. The uniqueness of this wine lies in its ancient production method: fermentation is gently interrupted by the addition of wine brandy. This crucial step \"captures\" the natural sugars of the grape, offering an intense, complex sip with an enveloping sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eTerroir of Origin:\u003c\/strong\u003e The vines grow on limestone soils at 60 m a.s.l. in Western Sicily. This proximity to the sea gives the grape a subtle savory note that perfectly balances the sugary structure.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eWinery Technique:\u003c\/strong\u003e After manual harvest, vinification takes place in steel silos at a controlled temperature (12-15°C). Stopping fermentation with high-quality wine brandy crystallizes the residual sugar at 120 g\/l, bringing the alcohol volume to 16%.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍯 \u003cstrong\u003eAromatic Profile:\u003c\/strong\u003e In the glass, it presents with a bright, luminous amber-yellow color. The nose is enveloping and dense: notes of candied orange peel explode, fused in a warm embrace of caramel and sweet spices.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eTasting Experience:\u003c\/strong\u003e On the palate, it fulfills its olfactory promises. It is distinctly sweet, intense, and possesses a long persistence that recalls figs and dried fruit.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eDenomination\u003c\/th\u003e\n\n\u003ctd\u003eMalvasia IGP Terre Siciliane\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eProduction Area\u003c\/th\u003e\n\n\u003ctd\u003eWestern Sicily (60 m a.s.l.)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eSoil\u003c\/th\u003e\n\n\u003ctd\u003eLimestone\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e16% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eResidual Sugars\u003c\/th\u003e\n\n\u003ctd\u003e120 g\/l\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eAging\u003c\/th\u003e\n\n\u003ctd\u003eMinimum 2 months in bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eThis Malvasia has a dual soul, played entirely on temperature. If you serve it at 16-18°C, it releases all the warmth of caramel and is perfect with our classic honey rice fritters or almond-based dry pastries. But the real trick is to try it chilled, at 10-12°C: at this temperature, the sweet spices and candied orange become sharp, making it an unusual and formidable aperitif, perhaps paired with a not-too-aged blue cheese.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/miele-di-limone-zafferana-etnea\"\u003e\u003cstrong\u003eSicilian Lemon Blossom Honey:\u003c\/strong\u003e\u003c\/a\u003e Perfect for preparing homemade desserts to enjoy with this wine, for a direct reference to the citrus notes.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🛒 \u003cstrong\u003eArtisanal Almond Cookies:\u003c\/strong\u003e The timeless Sicilian meal-ender, whose crunchiness pairs ideally with the softness of the Malvasia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\n\u003cdiv class=\"faq-section\"\u003e\n\n\u003ch4 style=\"margin-bottom: 5px;\"\u003eHow do I store it once the bottle is opened?\u003c\/h4\u003e\n\n\u003cp style=\"margin-top: 0; margin-bottom: 15px;\"\u003eThanks to its 16% alcohol content and residual sugars, this Malvasia keeps very well. You can store it in the refrigerator, tightly corked, for several weeks without it losing its aromatic profile.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-bottom: 5px;\"\u003eWhat is the production difference compared to a classic passito?\u003c\/h4\u003e\n\n\u003cp style=\"margin-top: 0; margin-bottom: 15px;\"\u003eWhile a passito concentrates sugars by drying the grapes, for this Malvasia, wine brandy is added during fermentation (fortification). This process stops the yeast, preserving the natural sweetness of the fresh must and enhancing aromas more related to caramel and sweet spices.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cp\u003e📦 Elegant 75cl (or 50cl, depending on the format) glass bottle, enclosed in protective shockproof packaging, specifically designed for wine shipments.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🌡️ Store the closed bottle in a cool, dry place away from direct heat or light sources.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e⚠️ \u003cem\u003eAllergens:\u003c\/em\u003e Contains sulfites (mandatory by law).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top: 20px;\"\u003e\u003cem\u003eWe guarantee the integrity of your bottle with fast, secure shipping and certified packaging. With Etnaly-Shop, the warmth and scents of Sicily arrive perfectly on your table.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Tenuta Papale","offers":[{"title":"Default Title","offer_id":41476730519794,"sku":"TP75MALV","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-5_b9e5f8db-0000-4fa5-8740-b9313cac75df.jpg?v=1775241617"},{"product_id":"vino-liquoroso-mandorla","title":"Almond Flavored Wine","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003cdiv style=\"margin-bottom: 20px;\" class=\"sensorial-profile\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eSugar Content 250 g\/l | Alcohol Content 16% Vol. | With Natural Flavors\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Finishing a meal, paired in harmony with dry pastries, cantucci, and amaretti.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Essence of Sicilian Pastry in a Glass\u003c\/h2\u003e\n\n\u003cp\u003eA sensory journey that brings to mind the scents of the island's artisanal workshops. This aromatized wine, born in Western Sicily, is a true hymn to the almond, the signature fruit of our confectionery tradition. Starting from a carefully selected wine base, enriched to enhance its body and aromas, the result is a warm, sugary embrace perfect for concluding any meal with profound elegance and persistence.\u003c\/p\u003e\n\n\u003ch3\u003eAnalysis of Ingredients and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eComposition:\u003c\/strong\u003e Produced in Western Sicily starting from a table wine base, skillfully supplemented with alcohol, sugars, and natural flavors to faithfully replicate the character of the fruit.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eStructure and Body:\u003c\/strong\u003e The richness of the sip is defined by an impressive residual sugar content (a full 250 g\/l), perfectly balanced and supported by a vigorous alcohol content of 16% Vol.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍯 \u003cstrong\u003eAromatic Profile:\u003c\/strong\u003e Visually, it presents with a clear, brilliant golden yellow color. On the nose, it releases an intense and unmistakable fragrance, clearly dominated by the characteristic and enveloping note of bitter almond.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eTasting Experience:\u003c\/strong\u003e On the palate, it is extremely soft and distinctly sweet. The sip is dense, almost syrupy, with a prolonged persistence that leaves the palate pleasantly satisfied.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eType\u003c\/th\u003e\n\n\u003ctd\u003eAromatized Wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd\u003eTable wine, sugars, alcohol, natural flavors\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eProduction Area\u003c\/th\u003e\n\n\u003ctd\u003eWestern Sicily\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e16% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eResidual Sugars\u003c\/th\u003e\n\n\u003ctd\u003e250 g\/l\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eWith its 250 grams of sugar per liter, this wine is a true concentrated nectar. From experience, I advise against serving it at room temperature: chill it strictly between 10 and 12°C. Only in this way will you be able to balance its extreme sweetness, enhancing the pungent note of the bitter almond without ever making it cloying. Use it as you would a Vin Santo: bring it to the table with a tray of cantucci or amaretti and dip them directly into the glass. It's heavenly.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/paste-di-mandorla-classiche-1\"\u003e\u003cstrong\u003eArtisanal Sicilian Almond Pastries:\u003c\/strong\u003e\u003c\/a\u003e The perfect harmonious pairing. The softness of the almond pastry faithfully echoes the aromatic notes of the wine.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/foglie-da-te-alla-mandorla\"\u003e\u003cstrong\u003eAlmond Tea Leaves (Biscuits):\u003c\/strong\u003e\u003c\/a\u003e The ideal cookie in terms of structure and texture to pair with and dip into this aromatized wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\n\u003cdiv class=\"faq-section\"\u003e\n\n\u003ch4 style=\"margin-bottom: 5px;\"\u003eHow should I store the bottle once opened?\u003c\/h4\u003e\n\n\u003cp style=\"margin-top: 0; margin-bottom: 15px;\"\u003eGiven the very high sugar concentration (250 g\/l) and alcohol content (16%), the product stores excellently. We suggest keeping it in the refrigerator, tightly sealed, so it will always be ready at the correct serving temperature (10-12°C).\u003c\/p\u003e\n\n\u003ch4 style=\"margin-bottom: 5px;\"\u003eCan I use it in the kitchen to prepare desserts?\u003c\/h4\u003e\n\n\u003cp style=\"margin-top: 0; margin-bottom: 15px;\"\u003eAbsolutely. This wine is a formidable ally in pastry making: use a couple of tablespoons to flavor pastry cream, to soak sponge cake, or to add zest to a fresh fruit salad.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat You Will Receive\u003c\/h3\u003e\n\n\u003cp\u003e📦 Glass bottle carefully sealed and placed in protective, shock-resistant packaging, specifically designed for the safe shipment of bottles and fragile materials.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🌡️ Store in a cool, dry place away from direct light before opening.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e⚠️ \u003cem\u003eAllergens:\u003c\/em\u003e Contains sulfites (derived from the table wine used as a base).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top: 20px;\"\u003e\u003cem\u003eEvery bottle travels in total safety thanks to our certified packaging and selected couriers. Rely on the support of Etnaly-Shop to bring the sweetest toasts of Sicily directly to your table.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Tenuta Papale","offers":[{"title":"Default Title","offer_id":41476738285810,"sku":"TP75MAND","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/vino-aromatizzato-alle-mandorla-447116.jpg?v=1740276898"},{"product_id":"vino-liquoroso-passito","title":"Passito Terre Siciliane","description":"\u003cdiv class=\"seo-metadata\" style=\"display: none;\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Passito IGT Terre Siciliane Zibibbo | Tenuta Papale Etnaly\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover the Tenuta Papale Passito IGT Terre Siciliane. Notes of dried figs, honey, and apricot with 140g\/l of residual sugar. Ideal with dry pastries.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Data:\u003c\/strong\u003e 100% Zibibbo (Moscantellone) | Residual Sugar 140 g\/l | Calcareous soils at 150 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Elegant end of meal, moments of meditation, paired with dry pastries and artisanal fruit gelato.\u003c\/p\u003e\n\u003ch2\u003eGolden Nectar of Western Sicily: The Essence of Zibibbo\u003c\/h2\u003e\n\u003cp\u003eThe sun of the western coast captured in a glass. This Passito is born from the slow ripening of Zibibbo grapes, historically known in the area as Moscantellone, caressed by sea breezes on limestone-based soils at an altitude of 150 meters. The late and strictly manual harvest at the end of September allows the berries to concentrate sugars and aromatic compounds, resulting in a dessert wine that is a pure liquid extract of Mediterranean scrub, structured yet perfectly balanced.\u003c\/p\u003e\n\u003ch3\u003eAnalysis of Ingredients and Taste\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eCalcareous Roots:\u003c\/strong\u003e The soil composition at 150 meters above sea level guarantees the vines the right mineral endowment to support the high final sugar level (140 g\/l).\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eSlow and Controlled Fermentation:\u003c\/strong\u003e The must rests for 30 days in steel silos at a temperature strictly maintained between 12°C and 15°C. This cold process is crucial to ensure the fragrance of the grape's delicate primary aromas is not lost.\u003c\/li\u003e\n\n\u003cli\u003e🍯 \u003cstrong\u003eEnveloping Bouquet:\u003c\/strong\u003e An intoxicating and persistent nose that releases clear and recognizable hints of dried figs, dehydrated apricot, and soft drips of honey.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eGolden and Copper Sip:\u003c\/strong\u003e The golden yellow color with precious and brilliant copper reflections anticipates a sweet, intense, and dense drink, where the typical aromatics of the variety explode on the palate without ever becoming cloying.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eIGP\/IGT Terre Siciliane\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eZibibbo (Moscantellone)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e14% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eResidual Sugar\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e140 g\/l\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAging\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eMinimum 2 months in bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eProduction Area\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eWestern Sicily\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eServing Temperature\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e10-12°C (Aperitif) \/ 16-18°C (Dessert)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eContains Sulfites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003ePassito is often relegated exclusively to the end of a meal, but this Zibibbo has extraordinary versatility linked to its serving temperature. If you serve it at 16-18°C, it releases all its enveloping sweetness and is the undisputed king of dessert, perfect for sipping with classic Sicilian almond cookies. But try this experiment: chill it down to 10-12°C. At this temperature, the perceived sweetness is softened, highlighting the aromatic and citrus notes; it thus becomes a formidable and unexpected aperitif, to be paired with piquant blue cheeses like aged Gorgonzola or Roquefort.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003e\u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/paste-di-mandorla-classiche\"\u003eSicilian Almond Cookies\u003c\/a\u003e:\u003c\/strong\u003e The perfect territorial pairing by concordance; the sweetness and the light bitter note of the almond marry beautifully with the honeyed hints of the Passito.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-rosse?_pos=1\u0026amp;_psq=marmellata+di+arance\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eBlood Orange Marmalade:\u003c\/strong\u003e\u003c\/a\u003e Excellent for spreading on aged cheeses if you decide to serve this Zibibbo chilled as an aperitif.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQuick FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the bottle once opened?\u003c\/strong\u003e\u003cbr\u003eThanks to the high sugar content (140g\/l) and the 14% alcohol content, Passito has remarkable resistance to oxidation. Once opened, you can store it in the refrigerator, carefully corked, for about 2-3 weeks without its organoleptic qualities deteriorating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Zibibbo and Moscantellone?\u003c\/strong\u003e\u003cbr\u003eThere is no botanical difference. \"Moscantellone\" is simply a fascinating historical synonym used in some areas of Western Sicily to indicate the Zibibbo grape variety (also known as Muscat of Alexandria).\u003c\/p\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cp\u003e📦 Elegant glass bottle, carefully placed inside certified shock-proof wine carriers to ensure its total thermal and physical integrity during shipping.\u003c\/p\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep the bottle closed in a cool, dry place, away from direct sunlight and thermal shocks.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eWarnings:\u003c\/strong\u003e The product contains sulfites. Drink responsibly; the sale of alcohol is strictly prohibited to those under 18 years of age.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eEntrust your sweetest toasts to Etnaly-Shop: we guarantee dedicated support and specialized logistics to ensure the treasures of Sicilian oenology travel in total safety, from our land to your glass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"seo-images\" style=\"display: none;\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eSEO Images \u0026amp; Files:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eSuggested File Name: passito-igt-terre-siciliane-tenuta-papale.jpg\u003c\/li\u003e\n\n\u003cli\u003eMain Alt Text: Bottle of sweet Passito IGT Terre Siciliane Tenuta Papale wine on an elegant background.\u003c\/li\u003e\n\n\u003cli\u003eSecondary Alt Text: Detail of copper and golden reflections in a glass of Sicilian Zibibbo Passito.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Tenuta Papale","offers":[{"title":"Default Title","offer_id":41476738351346,"sku":"TP50PASS","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-5_b8fca142-48a4-4400-978f-440494d88dc3.jpg?v=1775240561"},{"product_id":"vino-rosato-etna-doc-grotta-dei-lamponi-serafica","title":"Etna DOC Rosé Wine Grotta dei Lamponi - Nerello Mascalese","description":"\u003cdiv style=\"display: none;\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Etna Rosato DOC Grotta dei Lamponi Serafica | Artisanal Wine\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover the Etna Rosato DOC Grotta dei Lamponi Serafica. 100% Nerello Mascalese grown at 850m a.s.l. Volcanic freshness and elegance. Buy on Etnaly!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e100% Nerello Mascalese | Altitude 850m a.s.l. (Nicolosi) | 24h Cold Maceration\u003c\/strong\u003e\u003cbr\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e (3\/5) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Refined aperitifs, pairing with sushi and Margherita pizza.\u003c\/p\u003e\n\u003ch2\u003eThe Elegance of High-Altitude Nerello Mascalese: Minerality and Freshness from the Heart of the Volcano\u003c\/h2\u003e\n\u003cp\u003eIts roots sink 850 meters above sea level into the dark, highly draining sands of Mompeluso, in the territory of Nicolosi. The \u003cstrong\u003eGrotta dei Lamponi Etna Rosato DOC\u003c\/strong\u003e from the Serafica winery is a liquid tribute to the spectacular lava tubes on the volcano's southern slope, from which it takes its name. Through a rigorous technique that respects the hand-harvested grapes, this rosé captures the pure essence of Nerello Mascalese, delivering a sharp minerality and a shifting bouquet to the glass that recounts the vital force and unmistakable elegance of the \"Muntagna.\"\u003c\/p\u003e\n\u003ch3\u003eAnalysis of Ingredients and Taste\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eExtreme Volcanic Terroir:\u003c\/strong\u003e Grown on sandy soils of exclusively volcanic origin with a simple spurred cordon training system (5,200 vines\/ha and a controlled yield of 80 q\/ha), the vineyard benefits from wide temperature variations that ensure an exceptional aromatic profile.\u003c\/li\u003e\n\n\u003cli\u003e🍇 \u003cstrong\u003eUnmistakable Aromatic Profile:\u003c\/strong\u003e On the nose, the pale pink color with orange highlights anticipates tempting floral scents and hints of Mediterranean scrub. This is followed by crisp and clear notes of wild strawberries, black cherries, pomegranate, raspberry, and redcurrant.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eTechnical Vinification:\u003c\/strong\u003e The rigorous 24-hour cold maceration on the skins allows for a delicate extraction of color and aromatic precursors. This is followed by soft pressing, fermentation at a controlled temperature, and aging first in steel and subsequently for 6 months in the bottle.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eBalance and Dynamism on the Palate:\u003c\/strong\u003e A sip with a distinctly Mediterranean character. The immediate liveliness of the fruit blends with a marked mineral freshness and slight spicy hints, closing with an elegant sapidity and long persistence.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable cellpadding=\"8\" border=\"1\" style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f8f8f8; width: 40%;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd\u003e100% Nerello Mascalese\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f8f8f8;\"\u003eOrigin Zone\u003c\/th\u003e\n\n\u003ctd\u003eEtna South slope, Mompeluso (Nicolosi, CT)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f8f8f8;\"\u003eAltitude \/ Soil\u003c\/th\u003e\n\n\u003ctd\u003e850 m a.s.l. \/ Volcanic matrix sands\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f8f8f8;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e13% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f8f8f8;\"\u003eSulphite Content\u003c\/th\u003e\n\n\u003ctd\u003e80 mg\/lt\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f8f8f8;\"\u003eServing Temperature\u003c\/th\u003e\n\n\u003ctd\u003e11° - 13°C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Ambassador of Taste recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo fully grasp the mineral verticality and delicate aromas of wild strawberry and Mediterranean scrub in this Nerello Mascalese, I recommend serving it at a precise temperature between 11° and 13°C; if you lower the temperature too much, you risk \"closing\" the olfactory bouquet. For a surprising experience, try it paired with sushi: the volcanic sapidity cleanses the palate and enhances the sweetness of the raw fish. If you prefer true tradition, its fine, acidic structure perfectly balances the tomato and mozzarella in a classic Margherita Pizza.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003cstrong\u003e\u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze?_pos=1\u0026amp;_psq=olio\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eEtna DOP Extra Virgin Olive Oil\u003c\/a\u003e:\u003c\/strong\u003e Ideal for drizzling raw over your Margherita Pizza in combination with the rosé.\u003cbr\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pistacchio-di-sicilia-sgusciato?_pos=1\u0026amp;_psq=pistacchio+sg\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eShelled Sicilian Pistachios:\u003c\/strong\u003e\u003c\/a\u003e The crunchy and savory snack perfect for accompanying an aperitif with Grotta dei Lamponi.\u003c\/p\u003e\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow long can this rosé cellar?\u003c\/strong\u003e\u003cbr\u003eThanks to the altitude of the vineyards, the acidic backbone, and the marked minerality typical of Nerello Mascalese, the Etna Rosato Serafica can evolve positively in the bottle for 2-3 years from the harvest if stored in ideal conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the sulphite content high?\u003c\/strong\u003e\u003cbr\u003eNo, oenological data indicate a sulphite content of 80 mg\/lt. This is a value significantly lower than the legal maximum limits for rosé wines, demonstrating the care and cleanliness of the winemaking processes.\u003c\/p\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cp\u003e📦 75cl glass bottle, classic Bordeaux shape, designed to preserve the integrity of the color and aromas over time.\u003c\/p\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eCertification:\u003c\/strong\u003e Controlled Designation of Origin wine (Etna Rosato DOC).\u003c\/li\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep the bottle lying down in a cool, dry place, away from direct light and temperature fluctuations.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains Sulphites. Alcohol content 13% Vol. Consumption not recommended during pregnancy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eYour bottle of Grotta dei Lamponi Serafica travels inside shockproof and temperature-controlled cases, ensuring it arrives at your home in perfect condition, directly from the volcano thanks to the reliability of Etnaly-Shop.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: none;\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eSuggested File Name:\u003c\/strong\u003e etna-rosato-doc-grotta-dei-lamponi-serafica-etnaly.jpg\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain Alt Text:\u003c\/strong\u003e Etna Rosato DOC Grotta dei Lamponi Serafica wine bottle southern slope.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Detail of the label and pale pink color of the Nerello Mascalese Grotta dei Lamponi.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Serafica","offers":[{"title":"Default Title","offer_id":42353825841394,"sku":"SER750VROS","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-5_2475f9d7-1c28-4688-9266-9c20ec155731.jpg?v=1775252490"},{"product_id":"vino-bianco-mirantur-serafica","title":"Mirantur White - Catarratto Terre Siciliane PGI","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003cdiv style=\"margin-bottom: 20px;\" class=\"sensorial-profile\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003e100% Mountain Catarratto | Altitude 900m a.s.l. | Aging: 3 months on fine lees\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 3\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Lovers of vertical white wines, elegant aperitifs, fish dinners, or white meats.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Volcanic Soul of the Sea: A High-Altitude Catarratto\u003c\/h2\u003e\n\n\u003cp\u003eOn the southern slopes of Mount Etna, at an altitude of 900 meters, the vineyard looks out toward the sea and is caressed by its breeze. From this landscape \"wonder\" comes the Mirantur Bianco by Serafica, a very rare expression of pure Catarratto grown at high altitude. The roots sink deep into the loose, draining volcanic sands of Nicolosi, drawing out a sharp minerality and absolute verticality. An indigenous grape variety, historically often relegated to lowland blends, is here elevated to a protagonist, telling the story of an intense, fresh Sicily with unexpected gustatory geometries.\u003c\/p\u003e\n\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eExtreme Terroir:\u003c\/strong\u003e Cultivated in Mompeluso (Nicolosi) on volcanic sandy soils with high drainage capacity (5,200 vines\/ha). The 900-meter altitude guarantees powerful temperature fluctuations that fix the grape's aromatic precursors.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eThe Art of Batonnage:\u003c\/strong\u003e After pressing with cryomaceration to preserve primary aromas, the must is aged for 3 months in steel tanks on the fine lees (sur lies) with daily batonnage. This technique gives the wine a tactile volume that perfectly balances the natural acidic backbone.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍯 \u003cstrong\u003eSeductive Bouquet:\u003c\/strong\u003e The glass is tinged with a bright straw yellow. A complex and seductive aromatic range opens on the nose: white flowers and fresh citrus dominate, followed by brushstrokes of tropical fruit, Mediterranean herbs, and light balsamic notes.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eVertical and Juicy Drinkability:\u003c\/strong\u003e The entry to the palate is agile and dry. The sip is distinctly vertical, driven by a vibrant volcanic sapidity that ensures an elegant persistence and continuously invites another sip.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eDenomination\u003c\/th\u003e\n\n\u003ctd\u003eTerre Siciliane IGP\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd\u003e100% Catarratto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eProduction Area\u003c\/th\u003e\n\n\u003ctd\u003eEtna South (Mompeluso, Nicolosi) - 900 m a.s.l.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eSoil\u003c\/th\u003e\n\n\u003ctd\u003eVolcanic sands\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eVinification\u003c\/th\u003e\n\n\u003ctd\u003eCryomaceration, 3 months in steel on fine lees\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e13% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eSulfites\u003c\/th\u003e\n\n\u003ctd\u003e50 mg\/lt\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eDo not treat this Mirantur like a trivial, ice-cold \"little white\" aperitif. Its aging on fine lees has given it structure and complexity. I recommend serving it exactly between 8° and 10°C: at lower temperatures, you would anesthetize the beautiful balsamic and herbal notes. On the table, its extreme savory verticality works wonders with raw seafood, but from experience, I tell you to try it with a dish of spiced white meats: its acidity will cut through the fat perfectly.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze?_pos=1\u0026amp;_psq=olio\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eEtna Extra Virgin Olive Oil:\u003c\/strong\u003e \u003c\/a\u003eThe purity of volcanic oil beautifully accompanies the raw fish dishes paired with this wine.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano?_pos=1\u0026amp;_psq=pesto+di\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eSicilian Pistachio Pesto:\u003c\/strong\u003e\u003c\/a\u003e To create an enveloping first course that will find balance thanks to the freshness of the Catarratto.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\n\u003cdiv class=\"faq-section\"\u003e\n\n\u003ch4 style=\"margin-bottom: 5px;\"\u003eWhy is it called \"Mountain Catarratto\"?\u003c\/h4\u003e\n\n\u003cp style=\"margin-top: 0; margin-bottom: 15px;\"\u003eCatarratto is a Sicilian grape variety historically common at low or hilly altitudes. Pushing its cultivation to 900 meters on Mount Etna is a bold agronomic choice that slows its ripening, greatly accentuating its elegance, acidic drive, and volcanic minerality.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-bottom: 5px;\"\u003eHow should I store it once opened?\u003c\/h4\u003e\n\n\u003cp style=\"margin-top: 0; margin-bottom: 15px;\"\u003eLike all structured whites, recork it carefully (possibly by removing the air) and store it in the refrigerator. It will keep its floral and citrus bouquet intact for about 2-3 days.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cp\u003e📦 75cl bottle of Mirantur Bianco Serafica (IGP Terre Siciliane), packed in reinforced, shock-proof cardboard wine boxes, specifically designed to protect your wines during transit.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🌡️ Store the bottle in a horizontal position, in the dark and away from heat sources. Serve at 8-10°C.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e⚠️ \u003cem\u003eAllergens:\u003c\/em\u003e Contains sulfites (very low content, only 50 mg\/lt).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top: 20px;\"\u003e\u003cem\u003eSavor the pure emotion of Etna in your glass. Choose Etnaly-Shop to receive the best volcanic labels at your door with secure, tracked shipping.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Serafica","offers":[{"title":"Default Title","offer_id":42353865654514,"sku":"SER750VB","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-5_447c30c8-8d65-4eb5-a5c8-adbdf26666ba.jpg?v=1775251474"},{"product_id":"vino-rosso-mirantur-serafica","title":"Mirantur Red - Nerello Cappuccio Terre Siciliane PGI","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003cdiv style=\"margin-bottom: 20px;\" class=\"sensorial-profile\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003e100% Pure Nerello Cappuccio | South Etna (Nicolosi), 850m a.s.l. | Steel-aged\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 3\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Refined aperitifs, vegetarian dinners, and lovers of fresh, elegant volcanic wines.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003ePure Nerello Cappuccio: the volcano's rare elegance\u003c\/h2\u003e\n\n\u003cp\u003eBorn from the constant wonder of those who cultivate vines on the southern slopes of Mount Etna, gazing at the sea shimmering on the horizon, comes Serafica Mirantur Rosso. A rare and precious expression that brings to the glass the truth of a vineyard cultivated in Nicolosi, in the Mompeluso district, at an altitude of 850 meters. Here, among volcanic sands with high drainage capacity, the roots of Nerello Cappuccio have been anchored for centuries, irradiated by the Sicilian sun but refreshed by the altitude. Among the very few pure interpretations of this variety, which is often used only in blends, Mirantur tells a story of an intense, complementary Sicily, rich in emotion and a \"contiguous vision\" between volcano and sea.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eThe uniqueness of the grape:\u003c\/strong\u003e Vinified 100% pure (an oenological rarity on Etna), Nerello Cappuccio reveals itself in all its elegance. Sourced from vines trained with the spurred cordon system (5,200 plants\/ha) with a controlled yield of 90 quintals\/ha, it offers a less tannic and more aromatic profile than its \"brother\" Nerello Mascalese.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eHigh-Altitude Volcanic Maturity:\u003c\/strong\u003e Manual harvest in the second ten days of September, at 850m a.s.l., ensures grapes that are ripe yet possess a distinct mineral acidity, the fruit of the Mompeluso volcanic sand.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eRespectful Vinification:\u003c\/strong\u003e Maceration on the skins lasts from 8 to 12 days, followed by soft pressing. Aging takes place exclusively in steel tanks to preserve the primary freshness of the volcanic fruit, followed by 3-6 months of bottle rest.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍒 \u003cstrong\u003eSensory Profile:\u003c\/strong\u003e Visually, it presents a vibrant ruby red color. On the nose, it is intense, with clear hints of cherry, raspberry, and wild strawberry. On the palate, it is dry, juicy, and joyful—delightful to the palate, with gentle, fresh tannins that offer great pleasure and balance. Alcohol content is moderate at 13% Vol.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\" cellspacing=\"0\" cellpadding=\"10\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eProduction Area\u003c\/th\u003e\n\n\u003ctd\u003eSouth Etna slope (Nicolosi, Mompeluso district)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eAltitude\u003c\/th\u003e\n\n\u003ctd\u003e850 meters a.s.l.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eVariety\u003c\/th\u003e\n\n\u003ctd\u003e100% Nerello Cappuccio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eSoil Type\u003c\/th\u003e\n\n\u003ctd\u003eDraining volcanic-matrix sands\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eVinification\u003c\/th\u003e\n\n\u003ctd\u003e8-12 day maceration, soft pressing, steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd\u003e13% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"background-color: #f9f9f9;\"\u003eSulfite Content\u003c\/th\u003e\n\n\u003ctd\u003e90 mg\/lt\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eMirantur Rosso is a joy for those who love elegance that isn't cloying. I advise against serving it too warm; its ideal temperature is between 14-16°C. From experience, try it paired with the \"vegetable world\": a light eggplant parmigiana or Sicilian caponata enhances its juiciness without masking it. And if you are bold, in the summer, drink it slightly cooler (12-14°C) with grilled blue fish dishes. It is surprising.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eNocellara Etnea Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e The vegetable notes of the wine call for the minerality of volcanic oil to dress grilled vegetables.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🛒 \u003cstrong\u003eArtisanal Sicilian Caponata:\u003c\/strong\u003e The perfect pairing in harmony with the gentle tannins and freshness of the wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\n\u003cdiv class=\"faq-section\"\u003e\n\n\u003ch4 style=\"margin-bottom: 5px;\"\u003eHow should Mirantur Rosso be stored once opened?\u003c\/h4\u003e\n\n\u003cp style=\"margin-top: 0; margin-bottom: 15px;\"\u003eThanks to its steel aging and gentle tannins, if properly recorked and stored in a cool, dark place (preferably in the fridge, given the absence of wood), it maintains its aromatic properties for 2-3 days.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-bottom: 5px;\"\u003eWhich vintage is available?\u003c\/h4\u003e\n\n\u003cp style=\"margin-top: 0; margin-bottom: 15px;\"\u003eWe always ship the current vintage commercially released by the Serafica winery. For specific requests regarding older vintages, please contact our customer service.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cp\u003e📦 75cl bottle of Mirantur Rosso Nerello Cappuccio Serafica, Terre Siciliane IGP, packed with anti-shock materials specifically for shipping wine.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e🌡️ Store the bottle horizontally, away from light and temperature fluctuations, at a constant temperature between 12-15°C. Serve at 14-16°C.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 5px;\"\u003e⚠️ \u003cstrong\u003eContains sulfites\u003c\/strong\u003e (90 mg\/lt).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top: 20px;\"\u003e\u003cem\u003eDiscover the thrill of a pure Etna wine. Secure shipping and dedicated support with Etnaly-Shop, your gateway to Etna's excellence.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Serafica","offers":[{"title":"Default Title","offer_id":42353878270194,"sku":"SER750VR","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-5_bf81980d-27a8-4fbc-917d-b890f335289d.jpg?v=1775249396"},{"product_id":"spumante-etna-bolla-mater","title":"Etna Spumante DOC BollaMater","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003cdiv style=\"background-color: #f9f9f9; padding: 15px; border-radius: 5px; margin-bottom: 20px;\" class=\"sensory-profile\"\u003e\n\n\u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003e🍾 Grapes:\u003c\/strong\u003e 100% Nerello Mascalese (Blanc de Noir) | \u003cstrong\u003e🌋 Terroir:\u003c\/strong\u003e North Etna (700m a.s.l.) | \u003cstrong\u003e⏳ Aging:\u003c\/strong\u003e 36 months on the lees\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e🍽️ Taste Intensity:\u003c\/strong\u003e (4\/5) | \u003cstrong\u003e🎯 Ideal for:\u003c\/strong\u003e Mixed fried foods, raw fish, shellfish, and refined aperitifs.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003eBollamater: The Volcanic Effervescence of Nerello Mascalese\u003c\/h2\u003e\n\n\u003cp\u003eOn the northern slopes of the Volcano, where the altitude of 700 meters ensures the temperature fluctuations essential for sparkling wine production, a successful oenological challenge comes to life: \u003cstrong\u003eEmilio Sciacca's Bollamater\u003c\/strong\u003e. This Etna Spumante DOC represents a milestone, being the first Classic Method made entirely from Nerello Mascalese grapes (Blanc de Noir). A micro-craft production of just 600 bottles, it captures the mineral energy of Contrada Martinella in a fine and elegant \u003cem\u003eperlage\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"line-height: 1.6;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🌋 Terroir and Altitude:\u003c\/strong\u003e Born on volcanic, sandy, mineral-rich soils in Linguaglossa (North Etna). The 700-meter altitude preserves the vital acidity necessary for a substantial Classic Method wine.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🍇 Artisan Blanc de Noir:\u003c\/strong\u003e Gentle pneumatic pressing transforms the Nerello Mascalese (a red-berried grape variety) into a crystalline sparkling base, enhancing the structure without extracting color.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🧑🍳 Indigenous Yeasts and Patience (36 months):\u003c\/strong\u003e Spontaneous fermentation with indigenous yeasts, followed by a long rest of at least 36 months in the bottle. No sterile filtration, only racking and natural decantation to respect the raw material.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e🍋 Mineral Tension and Sapidity:\u003c\/strong\u003e The glass (pale straw yellow) releases vertical notes of flint and graphite, enriched by an elegant floral bouquet and faint hints of bread crust. On the palate, it is tense, fresh, with thirst-quenching sapidity and a long floral finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; font-size: 0.95em;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px; width: 35%;\"\u003eDenomination\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eEtna Spumante D.O.C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eVintage\/Disgorgement\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e2019 Harvest \/ 2023 Disgorgement\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e100% Nerello Mascalese\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e11.5% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eAging\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e6 months in steel + 36 months on the lees\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eProduction Area\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eContrada Martinella, Linguaglossa (North Etna)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eServing Temperature\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e5-9° C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eTotal Production\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e600 Bottles\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold; font-size: 1.1em;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador Recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eA Classic Method of this caliber, aged 36 months on the lees, should not be \"frozen.\" I suggest serving it around 8°C to allow the notes of flint and bread crust to express themselves. The textbook pairing is with a mixed fried fish platter or Mazara red shrimp: the acidity and effervescence of the Bollamater will perfectly cleanse the palate, preparing it for the next bite.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 8px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eNocellara Etnea Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e A drizzle of raw oil on shellfish will create a perfect flavor bridge with this sparkling wine.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano?_pos=1\u0026amp;_psq=pesto+di\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eSicilian Pistachio Pesto:\u003c\/strong\u003e\u003c\/a\u003e Use it to finish a risotto paired with the elegance of the Bollamater.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eWhat does \"Blanc de Noir\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0; color: #444;\"\u003eIt indicates a white sparkling wine made from the vinification of black grapes, in this case, Nerello Mascalese. Gentle pressing prevents the skins from imparting color to the must.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eWhy is the production so limited (600 bottles)?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0; color: #444;\"\u003eBecause Emilio Sciacca selects only the best grapes and follows a meticulous artisan process (36 months on the lees, natural racking), prioritizing extreme quality over quantity. The 2019-2023 vintage is a special edition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eDoes it contain sulfites?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0; color: #444;\"\u003eYes, like all artisan wines, it contains a minimal amount of added sulfites to ensure stability during storage, well below commercial limits.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cp\u003e📦 One bottle of Bollamater Etna DOC Spumante (75cl) - Classic Method Blanc de Noir, produced by Emilio Sciacca.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool place, away from direct sunlight. Keep the bottle lying down.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains Sulfites.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e✅ \u003cstrong\u003eCultivation:\u003c\/strong\u003e Organic (not yet certified).\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 30px; font-style: italic; color: #666; font-size: 0.9em; text-align: center;\"\u003eWe ship our finest bottles using exclusively EPS shockproof packaging. The Etnaly-Shop team monitors every shipment to ensure that the volcanic effervescence of the Bollamater arrives intact at your table.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Emilio Sciacca","offers":[{"title":"Default Title","offer_id":43537898340594,"sku":"ES750SBM","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/etna-spumante-doc-bollamater-675742.jpg?v=1732158458"},{"product_id":"vino-cappuccio-rosato-igt-terre-siciliane","title":"Cappuccio Rosato IGT Terre Siciliane Wine","description":"\u003ch3\u003eSENSORY PROFILE \u0026amp; TARGET\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEssential data:\u003c\/strong\u003e 100% Nerello Cappuccio | 12.5% ABV | Limited Edition (860 bottles)\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e (3\/5) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Refined aperitifs, raw seafood, and soft cheeses.\u003c\/p\u003e\n\u003ch2\u003eVolcanic elegance in pink: a rare expression of the southern slopes of Etna\u003c\/h2\u003e\n\u003cp\u003eClose your eyes and imagine the sunny slopes of the southern side of Mount Etna, at an altitude of 450 meters in the territory of Belpasso. Here, in Contrada Stagliata, low rainfall and significant nightly temperature fluctuations create a unique microclimate. The Agata Santangelo farm translates the strength of these ancient volcanic soils into a rare and elegant wine: the Cappuccio Rosato IGT Terre Siciliane. A small oenological gem born from healthy, strictly hand-harvested grapes, designed to bring the most floral and fresh soul of the volcano into your glass.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eThe Pure Native Variety:\u003c\/strong\u003e Made with 100% Nerello Cappuccio, a historic Etna grape variety historically used in blends, which here finds a masterful solo interpretation, capable of revealing an unexpected aromatic finesse.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eMineral Signature:\u003c\/strong\u003e The roots go deep into sandy soils, extremely rich in skeleton and organic matter. This extreme \u003cem\u003eterroir\u003c\/em\u003e translates into a wine with marked savoriness and vibrant freshness (pH 3.54).\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eRespectful Vinification:\u003c\/strong\u003e The extraction of the bright claret-pink color (embellished with copper highlights) occurs through direct pressing. Fermentation at a controlled temperature and a long 12-month aging process in steel preserve the integrity of the fruit without altering its aromatic profile.\u003c\/li\u003e\n\n\u003cli\u003e🍯 \u003cstrong\u003eSensory Bouquet:\u003c\/strong\u003e On the nose, it offers an elegant, springtime interweaving: intoxicating notes of wisteria and rose blend with the crisp scent of fresh wild berries.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e\u003cstrong\u003eDenomination\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003eIGT Terre Siciliane Rosato\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e100% Nerello Cappuccio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e\u003cstrong\u003eProduction Area\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003eContrada Stagliata, Belpasso (South Etna Slope, 450-480m a.s.l.)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e12.5% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e860 bottles (Yield: 60 quintals\/Ha)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e12 months in steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 8px 0;\"\u003eContains sulphites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo fully enhance the savoriness of this Cappuccio Rosato, serve it chilled, around 10-12°C, avoiding ice-cold temperatures that would extinguish its delicate bouquet of wisteria and rose. Its fresh and crisp palate makes it the ideal companion for a Mazara red prawn tartare, but it also surprises when paired with gourmet focaccia topped with mortadella, stracciatella, and chopped pistachios.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eMediterranean Red Tuna Fillet in Olive Oil:\u003c\/strong\u003e The savoriness of the wine perfectly cuts through the richness of the tuna, creating a perfect Mediterranean harmony.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eYoung Sicilian Pecorino:\u003c\/strong\u003e A cheese with a soft texture and a delicate flavor that does not overpower the floral notes of the Nerello Cappuccio.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQUICK FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it produced in such small quantities?\u003c\/strong\u003e\u003cbr\u003eTenuta Stagliata adopts a philosophy of the highest quality and low yield (only 60 quintals per hectare). The 860 bottles produced for this vintage ensure obsessive attention from the bunch right through to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between a Nerello Mascalese rosé and one made from Nerello Cappuccio?\u003c\/strong\u003e\u003cbr\u003eWhile Mascalese tends to produce rosés that are more austere and structured, 100% Nerello Cappuccio offers a glass that is much more focused on fruit softness and a distinctly floral aromatics, while still maintaining the unmistakable volcanic mineral imprint.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU WILL RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A premium 75cl dark glass bottle, carefully packed in our special shockproof modules to ensure a safe journey from Sicily straight to your table.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌡️ Store the bottle in a horizontal position, in a cool (15-18°C), dry place, away from direct light and heat sources.\u003c\/li\u003e\n\n\u003cli\u003e✅ Artisanal agricultural product derived from manual harvesting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eTHE ETNALY PROMISE\u003c\/h3\u003e\n\u003cp\u003eWith Etnaly-Shop, the niche excellences of the volcano travel safely. We use certified packaging and track every shipment to bring authentic Sicilian heroic viticulture straight to your home, without compromise.\u003c\/p\u003e\n\u003ch3\u003eIMAGE SEO \u0026amp; FILES\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSuggested Filename:\u003c\/strong\u003e vino-rosato-cappuccio-igt-tenuta-stagliata-etnaly.jpg\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePrimary Alt Text:\u003c\/strong\u003e Bottle of Tenuta Stagliata 100% Nerello Cappuccio IGT Terre Siciliane Rosé Wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Detail of the bright claret-pink color of Nerello Cappuccio wine in a tasting glass.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Tenuta Stagliata","offers":[{"title":"Default Title","offer_id":47104931889497,"sku":"TS750ROSA","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/vino-cappuccio-rosato-igt-terre-siciliane-849602.jpg?v=1740276899"},{"product_id":"vino-etna-rosso-cappuccio-igt-nerello","title":"Nerello Cappuccio Red IGT Terre Siciliane Wine","description":"\u003cdiv style=\"display: none;\" class=\"etnaly-seo-metadata\"\u003e\n\n\u003cstrong\u003eMeta Title:\u003c\/strong\u003e 100% Nerello Cappuccio Red Wine | Tenuta Stagliata\u003cbr\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover the volcanic elegance of 100% Nerello Cappuccio. Aged for 18 months in steel, it offers notes of wild berries and sapidity. Secure shipping from Etnaly.\u003c\/div\u003e\n\u003ch3\u003eSENSORY PROFILE \u0026amp; TARGET\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKey Data:\u003c\/strong\u003e 100% Nerello Cappuccio | Aging: 18 months in steel | Limited Edition: 2,800 bottles\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Enthusiasts of volcanic wines, elegant dinners, pairings with flavorful meats and traditional pasta dishes.\u003c\/p\u003e\n\u003ch2\u003eThe Essence of the Volcano: 100% Nerello Cappuccio from Contrada Stagliata\u003c\/h2\u003e\n\u003cp\u003eOn the southern slopes of Mount Etna, where the black earth meets the clear sky, the purest expression of the Belpasso territory comes to life. Volcanic sand, rich in mineral skeleton, and manual care in the vineyards of the Agata Santangelo estate result in a luminous ruby red capable of telling its own story without filters. Processed with rigorous pre-fermentation cold maceration, this pure Nerello captures the citrus and spicy scents of the Etnean terroir in the glass, offering a direct, sapid, and unforgettable drinking experience.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eSandy Volcanic Terroir:\u003c\/strong\u003e The roots delve into soil rich in organic matter and minerals. This gives the wine its unmistakable mineral footprint and a balanced pH (3.63) that guarantees its elegance.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍇 \u003cstrong\u003ePre-fermentation Cold Maceration:\u003c\/strong\u003e This technique gently extracts aromatic precursors from the skins, preserving the floral and fruity olfactory range typical of this native variety.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍷 \u003cstrong\u003eSlow Aging (18 Months in Steel):\u003c\/strong\u003e Choosing to avoid wood allows the wine to avoid intrusive tertiary alterations. By resting in steel, the liquid stabilizes its structure while maintaining a vibrant acidity (5.74 g\/l).\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍒 \u003cstrong\u003eFull Sensory Bouquet:\u003c\/strong\u003e On the nose, it opens with fragrant notes of fresh wild berries and morello cherry, followed by subtle spice. On the palate, the entry is sapid, fresh, and characterized by a long aromatic persistence.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eExtremely Low Yield:\u003c\/strong\u003e With only 60 quintals per hectare and production limited to 2,800 bottles, the extract and aromatic concentration of every single bunch reach levels of absolute excellence.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; border: 1px solid #ddd;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 12px; border: 1px solid #ddd;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"text-align: left; padding: 12px; border: 1px solid #ddd;\"\u003eTechnical Detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e100% Nerello Cappuccio (Spurred cordon training)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eContrada Stagliata, Belpasso (South Etna)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e13.0% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eYield and Production\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e60 q\/Ha - 6500 vines\/Ha - Print run: 2,800 bottles\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eHarvest Method\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eExclusively manual\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eSteel (7 days of fermentation)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAnalytical Data\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eTotal acidity: 5.74 - pH: 3.63\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eContains sulphites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Ambassador of Taste recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo enhance the distinct freshness and volcanic sapidity of this pure Nerello Cappuccio, I advise against serving it at temperatures for \"structured reds.\" Keep it in a wine cooler and serve it at around 16°C in a moderately wide glass. It is the perfect companion for a dish of Maccheroni with Nebrodi Black Pig ragù, where its acidity (5.74) manages to masterfully balance the fat of the meat, leaving the palate perfectly clean.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eEtnean Pork Salami:\u003c\/strong\u003e The perfect local pairing to contrast the freshness of the glass.\u003c\/p\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eProvola dei Nebrodi DOP (Sfoglia):\u003c\/strong\u003e A cheese with a compact pasta filata texture that enhances the wine's wild berry notes.\u003c\/p\u003e\n\u003ch3\u003eQUICK FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the optimal serving temperature for this wine?\u003c\/strong\u003e\u003cbr\u003eWe recommend serving it between 16°C and 18°C. A slightly cooler temperature brings out the crisp notes of red fruits and its sapid vein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this wine have aging potential?\u003c\/strong\u003e\u003cbr\u003eYes. Thanks to the excellent total acidity (5.74) and aging in steel, the wine is ready to drink but can evolve positively in the bottle over the next 3-5 years, developing more complex spicy nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the wine taste like \"wood\"?\u003c\/strong\u003e\u003cbr\u003eAbsolutely not. Aging takes place exclusively in steel for 18 months. This choice preserves the pure identity of the grape and the mineral expression of the volcano, without any tertiary influence from barrels.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 1 Bottle of \"Tenuta Stagliata\" Nerello Cappuccio Red Wine (75cl format).\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the bottle in a horizontal position in a cool, dark place free from temperature fluctuations (12-15°C is ideal).\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eShipping Safety:\u003c\/strong\u003e Our bottles travel in special shockproof and eco-friendly wine shipping cases to ensure total product integrity until it reaches your home.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTrust Etnaly-Shop: we bring the authenticity of Sicilian volcanic vineyards directly to your table, with tracked and secure shipping throughout Europe.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: none;\" class=\"etnaly-seo-images\"\u003e\n\n\u003cstrong\u003eSuggested Filename:\u003c\/strong\u003e \u003ccode\u003evino-rosso-nerello-cappuccio-tenuta-stagliata-etnaly.jpg\u003c\/code\u003e\u003cbr\u003e\u003cstrong\u003eMain Alt Text:\u003c\/strong\u003e Tenuta Stagliata 100% Nerello Cappuccio Red Wine bottle, 75cl.\u003cbr\u003e\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e A luminous ruby red glass of Nerello Cappuccio with Etnean vineyards in the background.\u003c\/div\u003e","brand":"Tenuta Stagliata","offers":[{"title":"2022","offer_id":54069486616921,"sku":"AS750CNANNA22","price":22.49,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":54069486649689,"sku":"AS750CNANNA23","price":22.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/vino-nerello-cappuccio-rosso-igt-terre-siciliane-358982.jpg?v=1740276895"},{"product_id":"vino-etna-bianco-catarratto-igt-aliade","title":"Catarratto IGT Terre Siciliane white wine - AliAde","description":"\u003cp\u003e\u003cstrong\u003eKey Data:\u003c\/strong\u003e 100% Catarratto | Aged 4 months on fine lees (\u003cem\u003eBâtonnage\u003c\/em\u003e) | Production: 2,300 bottles\u003cbr\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Structured seafood dishes, crustaceans, vegetarian first courses, and historic tastings.\u003c\/p\u003e\n\u003ch2\u003eFour Centuries of Etna History in a Glass of Catarratto\u003c\/h2\u003e\n\u003cp\u003eIn the shade of a century-old mulberry tree and a flowering wisteria in San Giovanni Montebello, the Baroni Scudero family has been passing down the art of winemaking since the 17th century. AliAde is the liquid expression of this precious heritage: a pure Catarratto that breathes the breezes of the Ionian Sea and draws from the deep minerality of the volcanic sands.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eVolcanic Terroir and Very Low Yields:\u003c\/strong\u003e Born on predominantly sandy volcanic soils, with a yield strictly limited to just 5,000 kg\/ha. This approach concentrates the aromas in the cluster and gives the wine a pronounced acidic and mineral vein (6.10 g\/l).\u003c\/li\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eIntegrated Farming and Manual Harvest:\u003c\/strong\u003e 6,000 vines per hectare trained using the spurred cordon system, managed with integrated farming techniques, and strictly hand-harvested to preserve the total integrity of the fruit.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003e\"Sur Lie\" Maturation and Bâtonnage:\u003c\/strong\u003e Vinified in steel, the wine rests in contact with the fine lees for 4 months, undergoing continuous \u003cem\u003ebâtonnage\u003c\/em\u003e (controlled stirring). This artisanal technique enriches the structure, imparting a velvety texture and significantly superior aromatic complexity.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eLimited Artisanal Production:\u003c\/strong\u003e An exclusive, niche production of only 2,300 bottles, aged for a further 8 months in steel and 3 months in the bottle before being ready for tasting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 25px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e100% Catarratto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eIGT Terre Siciliane (2021 Vintage)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eCantine Scudero (San Giovanni Montebello, Etna)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eSoil and Yield\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eSandy volcanic \/ 5,000 kg\/ha\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e4 months fine lees (\u003cem\u003ebâtonnage\u003c\/em\u003e), 8 months steel, 3 months bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAnalytical Data\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eAlcohol 13.20% | Acidity 6.10 g\/l | pH 3.46\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eContains \u003cstrong\u003eSulphites\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eExtended aging on fine lees with constant \u003ci\u003ebâtonnage\u003c\/i\u003e gives this Catarratto a smoothness and volume on the palate unexpected for a white wine. I suggest not muting its aromas by serving it ice-cold: the ideal temperature is around 10-12°C. From experience, it is the ideal companion for a slice of swordfish alla ghiotta or medium-aged stretched-curd cheeses.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eNocellara dell'Etna Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e To enhance local flavors and complete your volcanic table.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano?_pos=1\u0026amp;_psq=pesto+di\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eArtisanal Pistachio Pesto:\u003c\/strong\u003e\u003c\/a\u003e Ideal for dressing a structured first course capable of balancing the softness of this wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQuick FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"bâtonnage\" aging mean?\u003c\/strong\u003e\u003cbr\u003eIt is a traditional winemaking technique consisting of stirring the fine lees (natural spent yeasts) back into the maturing wine. This artisanal process imparts natural compounds to the AliAde Catarratto, increasing its structure, longevity, and softness on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the label design come from?\u003c\/strong\u003e\u003cbr\u003eThe labels for the Scudero white wines are a tribute to their historic 17th-century farmhouse. The visual details are inspired by the ancient lava stone cistern, the century-old mulberry tree, and the wisteria that have shaded the family courtyards for 400 years, bearing witness to the age-old harvest ritual.\u003c\/p\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 1x Glass bottle of AliAde Catarratto IGT Terre Siciliane - Cantine Scudero (75 cl).\u003c\/li\u003e\n\n\u003cli\u003e📦 Technical anti-shock packaging in EPS or reinforced cardboard to fully protect the bottle.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep the bottle lying down in a dark environment at a constant temperature (approx. 12-15°C).\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites (necessary for proper wine preservation).\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eTraceability:\u003c\/strong\u003e Indicazione Geografica Tipica (IGT) Terre Siciliane wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSavor the result of 400 years of winemaking passion. Purchase AliAde from Cantine Scudero on Etnaly-Shop: we guarantee fast, secure shipping with certified packaging throughout Italy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cantine Scudero","offers":[{"title":"Default Title","offer_id":47105504641369,"sku":"CS750ALIADE","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/vino-bianco-catarratto-igt-terre-siciliane-aliade-268070.jpg?v=1740276900"},{"product_id":"vino-etna-bianco-sauvignon-igt-cantata","title":"Sauvignon IGT Terre Siciliane white wine - Cantata","description":"\u003cp\u003e\u003cstrong\u003eKey Data:\u003c\/strong\u003e 100% Sauvignon Blanc | Aged 4 months on fine lees (\u003cem\u003eBâtonnage\u003c\/em\u003e) | Exclusive Production: 2300 bottles\u003cbr\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Structured vegetarian pasta dishes, goat cheeses, and raw seafood.\u003c\/p\u003e\n\u003ch2\u003eThe Aromatic Soul of the Volcano: High-Altitude Sauvignon\u003c\/h2\u003e\n\u003cp\u003eIn San Giovanni Montebello, in the shade of a majestic centuries-old mulberry tree and enveloped by the Ionian Sea breeze, the Scudero Barons have been passing down their ancient winemaking art for four centuries. \u003cem\u003eCantata\u003c\/em\u003e is the liquid tribute to this 17th-century estate: a vibrant Sauvignon Blanc, hand-harvested, which draws its unmistakable aromatic elegance from the black volcanic sands of Mount Etna.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eLava Terroir and Minimal Yields:\u003c\/strong\u003e The roots run deep into soil of pure volcanic origin, predominantly sandy. The yield is strictly limited to 50 quintals per hectare to concentrate aromas in the grape, ensuring a vibrant acidity (5.92 g\/l) impossible to replicate in commercial lowland production.\u003c\/li\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eIntegrated Agriculture:\u003c\/strong\u003e 6000 vines per hectare trained using the spurred cordon system, tended with integrated farming techniques with extremely low environmental impact to preserve the volcano's ecosystem.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eBâtonnage and \"Sur Lie\" Maturation:\u003c\/strong\u003e It rests in steel in close contact with fine lees for 4 months, undergoing continuous \u003cem\u003ebâtonnage\u003c\/em\u003e (stirring). This artisanal process gives the wine a velvety texture and surprising volume on the palate, before aging for another 8 months in steel and 3 in the bottle.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eHistoric Limited Run:\u003c\/strong\u003e Only 2300 bottles produced. The label is a visual tribute to the ancient hexagonal lava stone cistern of the Scudero family's \u003cem\u003ecasa terrana\u003c\/em\u003e, the beating heart of the harvest for 400 years.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 25px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e100% Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eIGT Terre Siciliane (2021 Vintage)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eSan Giovanni Montebello, Etna (Cantine Scudero)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eSoil and Yield\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eSandy volcanic \/ 50 q\/ha\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eSteel, 4 months contact with fine lees (\u003cem\u003ebâtonnage\u003c\/em\u003e)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAnalytical Data\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eAlcohol 13.70% | Acidity 5.92 g\/l | pH 3.64\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eContains \u003cstrong\u003eSulphites\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eThis is not your standard thin Sauvignon: the work on fine lees and the power of the Etnean terroir give it great body and depth with an alcohol content (13.70%) to match. I advise against serving it too cold: keep it around 10-12°C to allow its full olfactory complexity to emerge. In my experience, its ideal pairing is with asparagus risotto or fresh goat cheeses, where its volcanic acidity will perfectly cleanse the palate.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano?_pos=1\u0026amp;_psq=pesto+di\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eArtisanal Pistachio Pesto:\u003c\/strong\u003e \u003c\/a\u003eThe intense green condiment perfect for creating a first course capable of balancing the aromatic freshness of this Sauvignon.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e To be served raw on bruschetta for an appetizer that calls to mind the flavors of the Scudero estate.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQuick FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the label illustration represent?\u003c\/strong\u003e\u003cbr\u003eThe label depicts the ancient hexagonal lava stone cistern located on the terrace of the Scudero Barons' centuries-old manor. This historical element, vital during drought months, has become the symbol of the winery's white wine revival.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the advantage of aging with \"bâtonnage\"?\u003c\/strong\u003e\u003cbr\u003eBy periodically stirring the fine lees (natural yeasts) in the wine, compounds are released into the Sauvignon that increase its longevity, stability, and above all, its softness on the palate, counteracting sharp acidity without altering its character.\u003c\/p\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 1x Glass bottle of Cantata Sauvignon Blanc IGT Terre Siciliane - Cantine Scudero (75 cl).\u003c\/li\u003e\n\n\u003cli\u003e📦 Packaging in a shock-resistant technical EPS wine crate or rigid cardboard, specifically designed to eliminate the risk of breakage during transit.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the bottle lying down in a cool, dark place (approx. 12-15°C), away from sudden temperature changes.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The wine contains sulphites, which are necessary for the natural stabilization of the oenological product.\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eCertifications:\u003c\/strong\u003e Typical Geographical Indication (IGT) wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eBring a piece of Etna's centuries-old history into your cellar. Buy Cantata by Cantine Scudero on Etnaly-Shop: we guarantee fast shipping throughout Italy via express courier and 100% secure packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cantine Scudero","offers":[{"title":"Default Title","offer_id":47105517748569,"sku":"CS750CANTATA","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/vino-bianco-sauvignon-igt-terre-siciliane-cantata-570681.jpg?v=1740276898"},{"product_id":"vino-etna-bianco-catarratto-sauvignon-igt-sedicidieci","title":"White wine Catarratto\/Sauvignon IGT Terre Siciliane - SediciDieci","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003cdiv class=\"sensory-profile\" style=\"background-color: #f9f9f9; padding: 15px; border-radius: 5px; margin-bottom: 20px;\"\u003e\n\n\u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003e🍇 Grapes:\u003c\/strong\u003e 50% Sauvignon, 50% Catarratto | \u003cstrong\u003e🌋 Terroir:\u003c\/strong\u003e Sandy Volcanic | \u003cstrong\u003e🍾 Limited Edition:\u003c\/strong\u003e 1600 bottles\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e🍽️ Taste Intensity:\u003c\/strong\u003e (4\/5) | \u003cstrong\u003e🎯 Ideal for:\u003c\/strong\u003e Raw seafood, crustaceans, flavorful pasta dishes, and soft-ripened cheeses.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Encounter Between Etna's Altitude and the Sea Breeze: A White Wine of Structure and Sapidity\u003c\/h2\u003e\n\n\u003cp\u003eOn the eastern slopes of Mount Etna, where the view stretches toward the Ionian Sea from San Giovanni Montebello, the historic vineyards of the century-old Baroni Scudero estate give life to a label with an exclusive run. The SediciDieci IGT Terre Siciliane is not a simple blend, but the liquid synthesis of a volcanic terroir that imbues the glass with striking mineral verticality, combined with aromatic elegance derived from its high altitude.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"line-height: 1.6;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🌋 Volcanic Terroir and Very Low Yields:\u003c\/strong\u003e Volcanic soils, predominantly sandy, with a strict yield of only 50 quintals per hectare to maximize the concentration of aromatic compounds in the grapes.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🍇 Indigenous and International Blend:\u003c\/strong\u003e The perfectly balanced (50\/50) union between the vigorous and sapid Sicilian Catarratto and the elegant Sauvignon Blanc, with grapes harvested strictly by hand in the month of October.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🧑🍳 Sur Lie and Bâtonnage Technique:\u003c\/strong\u003e To ensure structure, volume, and longevity on the palate, the wine is aged in steel in contact with the fine lees for four months, supported by continuous \u003cem\u003ebâtonnage\u003c\/em\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e🍋 Complex Aromatic Spectrum:\u003c\/strong\u003e A nose that opens with vibrant citrus and floral notes, subsequently shifting toward ripe tropical fruit and delicate hints of Etna undergrowth. On the palate, well-integrated acidity (6.0 g\/l) supports a taut, fresh sip with a long, sapid finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; font-size: 0.95em;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px; width: 35%;\"\u003eDenomination\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eIGT Terre Siciliane Bianco\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e50% Sauvignon, 50% Catarratto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e13.50% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eTotal Production\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e1,600 bottles\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eCultivation\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e6,000 vines\/ha, spurred cordon, integrated farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eAging\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e9 months in steel, 3 months in the bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eAnalytical Data\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003epH 3.55 - Total Acidity 6.0\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold; font-size: 1.1em;\"\u003e🍷\u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003e The Ambassador of Taste recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eTo enhance the meticulous work done on the fine lees and the tropical complexity of the Sauvignon, I advise against serving this SediciDieci excessively cold. The ideal serving temperature is between 10 and 12°C. The perfect pairing? A slice of seared amberjack or a sea urchin risotto: the acidity and volcanic sapidity of this wine will cleanse the palate, leaving an infinite aromatic persistence.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 8px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eNocellara Etnea Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e The ideal raw condiment for the raw fish dishes to pair with this wine.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano?_pos=1\u0026amp;_psq=pesto+di\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eSicilian Pistachio Pesto:\u003c\/strong\u003e\u003c\/a\u003e For a pasta dish creamed to support the structure and alcohol content (13.5%) of the SediciDieci.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eThe introductory text mentions oak barrels, but the technical sheet mentions steel. How is it actually aged?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0; color: #444;\"\u003eThe producer's technical data is categorical: to preserve the freshness and pure minerality of the volcanic terroir, the 2021 SediciDieci matures exclusively in stainless steel tanks for nine months, without any contact with wood, completing the process with three months of rest in the bottle. The palate structure is provided solely by \u003cem\u003ebâtonnage\u003c\/em\u003e on the fine lees.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eHow do you ensure the integrity of the wine during shipping?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0; color: #444;\"\u003eWe use exclusively shock-proof EPS wine shippers, which, in addition to protecting the bottle from mechanical breakage, act as thermal insulation against temperature fluctuations during transit.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIs this a wine to drink now or can it be aged?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0; color: #444;\"\u003eThanks to its excellent acidity profile (pH 3.55) and resting on the lees, the SediciDieci possesses good evolutionary potential. If stored correctly, it can evolve elegantly in the glass, expressing more hydrocarbon and mature notes over the next 3-4 years.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat You Will Receive\u003c\/h3\u003e\n\n\u003cp\u003e📦 One 75cl bottle of SediciDieci IGT Terre Siciliane white wine (2021 Vintage), produced by Cantine Scudero.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place, away from light and heat sources. Keep the bottle in a horizontal position to preserve the elasticity of the cork.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 30px; font-style: italic; color: #666; font-size: 0.9em; text-align: center;\"\u003eEvery shipment from Etnaly-Shop is entrusted to specialized couriers with high-security thermal packaging. For any further questions regarding tasting notes or details about your delivery, our customer support team is always at your disposal, from the cellar to your table.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Cantine Scudero","offers":[{"title":"Default Title","offer_id":47105527349593,"sku":"CS750SD","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/vino-bianco-catarrattosauvignon-igt-terre-siciliane-sedicidieci-654928.jpg?v=1740276899"},{"product_id":"etna-rosso-doc","title":"Etna Rosso DOC Turano","description":"\u003cp style=\"display: none;\"\u003e\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Turano Etna Rosso DOC | Artisanal Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover the Turano Etna Rosso DOC by Turi Eccellenze dell'Etna. 100% Nerello Mascalese, aged in barriques. Ideal with meats and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Nerello Mascalese | Altitude 600-800m a.s.l. | Aging 24 Months (Silos + Barriques)\u003c\/strong\u003e\u003cbr\u003e🍽️ Taste intensity: 4.5\/5 | 🎯 Ideal for: Fans of structured volcanic reds, red meat dinners, and aged cheese tastings.\u003c\/p\u003e\n\u003ch2\u003eThe Volcanic Power of 100% Nerello Mascalese\u003c\/h2\u003e\n\u003cp\u003eOn the highest slopes of the volcano, where sharp temperature swings forge the character of the grapes, this substantial red wine by Turi Eccellenze dell'Etna comes to life. The late October harvest, carried out between 600 and 800 meters above sea level, allows for the extraction of the deepest, most mineral essence of the volcanic soil. The result is an elegant, complex glass, deeply rooted in its extreme terroir.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eNoble Indigenous Varietal:\u003c\/strong\u003e Crafted exclusively with Nerello Mascalese, the undisputed king of Etna grape varieties, vinified as a single varietal to enhance its true genetic identity without compromise.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStructured Double Aging:\u003c\/strong\u003e The complexity of this wine is the result of time. After 11 days of skin maceration, it rests for 1 year in steel silos to stabilize, followed by another year in oak barriques, which softens the tannins and gives it a superb structure.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eMineral Signature:\u003c\/strong\u003e The altitude and roots sunk deep into the volcanic stone translate into a vertical sapidity that cleanses the palate with every sip.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eEvolved Bouquet:\u003c\/strong\u003e The ruby red color precedes a layered nose: ripe red fruits blend harmoniously with warm spices, licorice, tobacco, and a delicate touch of vanilla derived from aging in wood.\u003c\/li\u003e\n\n\u003cli\u003e⚖️ \u003cstrong\u003eBalance on the Palate:\u003c\/strong\u003e Despite the elegant tannic structure and savory push, the taste is extremely approachable and round, leaving a long and pleasant finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px; width: 30%;\"\u003eDenomination\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eEtna Rosso D.O.C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eVarietal\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e100% Nerello Mascalese\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAltitude\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e600 - 800 meters a.s.l.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eMaceration\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e11 days on the skins\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAging\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e12 months in silos + 12 months in barriques\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAvailable Vintages\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e2018, 2019, 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e\u003cstrong\u003eContains Sulfites\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Ambassador of Taste recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eThis Nerello Mascalese, by virtue of its time in barriques and its significant structure, needs to breathe. I strongly suggest uncorking and decanting it at least an hour before serving to allow the complex notes of tobacco and licorice to fully open up. It is a wine that demands the bold flavors of our land: try it with a roasted leg of lamb or a board of our well-aged Pecorino Siciliano DOP. The Turano's elegant tannic structure will cleanse the palate to perfection, creating absolute harmony.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\"\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eComplete the experience:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAged Pecorino Siciliano DOP\u003c\/li\u003e\n\n\u003cli\u003eArtisanal Nebrodi Black Pig Salami\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQUICK FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the double aging (steel + barrique) important?\u003c\/strong\u003e\u003cbr\u003eSteel preserves the freshness and primary aromas of the fruit, while the subsequent 12-month period in barriques serves to soften the natural, vigorous tannins of the Nerello Mascalese, enriching the bouquet with elegant tertiary notes such as vanilla and sweet spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich vintage should I choose between 2018, 2019, and 2020?\u003c\/strong\u003e\u003cbr\u003eThe more mature vintages (2018-2019) offer much more pronounced tertiary scents (leather, tobacco) and extreme roundness, making them perfect for substantial roasts or for contemplation. The 2020 vintage, on the other hand, retains a more vibrant and crisp red fruit note.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eWhat You Receive:\u003c\/strong\u003e\u003cbr\u003eA 750ml bottle of Turano Etna Rosso DOC in dark glass.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003cbr\u003e🌡️ Store the bottle horizontally, in a cool, dark environment free of temperature fluctuations. Serve at a temperature of 18°C.\u003cbr\u003e⚠️ Contains Sulfites.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRely on Etnaly-Shop to receive the excellence of the volcano directly to your home: our shipments are sent exclusively using secure, certified, anti-shock packaging to protect every single bottle.\u003c\/em\u003e\u003c\/p\u003e","brand":"Turi Eccellenze Etna","offers":[{"title":"Default Title","offer_id":48592295166297,"sku":"TEE750ROSSO","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/etna-rosso-doc-turano-278615.jpg?v=1732158456"},{"product_id":"etna-bianco-doc-turano","title":"Etna Bianco DOC Turano","description":"\u003cp style=\"display: none;\"\u003e\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Etna Bianco DOC Turano | Excellent Pure Carricante\u003cbr\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover the Etna Bianco DOC Turano from Turi Eccellenze dell'Etna. Award-winning pure Carricante, grown at 800m. Ideal with shellfish. Buy on Etnaly-Shop!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Carricante | Altitude 600-800m a.s.l. | \"Radici del Sud\" score: 91.2\u003c\/strong\u003e\u003cbr\u003e🍽️ Taste intensity: 4\/5 | 🎯 Ideal for: Fans of volcanic whites, pairing with shellfish and vegetarian pasta dishes.\u003c\/p\u003e\n\u003ch2\u003eThe Elegance of Carricante: An Award-Winning Mineral White from the South\u003c\/h2\u003e\n\u003cp\u003eThe Etna Bianco DOC Turano, a pure and authentic expression of the Carricante grape, originates on the slopes of the volcano between 600 and 800 meters above sea level. The late harvest in October, typical of the high Etna altitudes, allows for slow aromatic development. This wine has achieved excellence, receiving a prestigious score of 91.2 at the 18th \"Radici del Sud\" competition, establishing itself among the best whites in Southern Italy.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eVolcanic Identity:\u003c\/strong\u003e The high altitude gives the wine a marked sapidity and an unmistakable mineral signature, a direct legacy of the Etna soil.\u003c\/li\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eIndigenous Purity:\u003c\/strong\u003e Produced exclusively from Carricante grapes, Etna's premier white variety, capable of expressing freshness and longevity.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003ePrecision in the Cellar:\u003c\/strong\u003e After a brief static settling, the must ferments at a constant 16°C to preserve primary aromas, followed by 6 months of aging in steel silos.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eAromatic Profile:\u003c\/strong\u003e The nose opens with a refined fruity bouquet, intertwined with delicate Mediterranean herbs and vibrant mineral notes. On the palate, it is enveloping, fresh, and has great persistence.\u003c\/li\u003e\n\n\u003cli\u003e🏆 \u003cstrong\u003eOfficial Recognition:\u003c\/strong\u003e Rated among the \"excellent wines of Southern Italy\" with a score of 91.2, a testament to careful craftsmanship and superior raw materials.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px; width: 30%;\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eEtna Bianco D.O.C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e100% Carricante\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAltitude\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e600 - 800 meters a.s.l.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAging\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e6 months in steel silos\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAvailable Vintages\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e2021 and 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Ambassador of Taste recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eThe marked minerality and freshness of this pure Carricante require pairings capable of balancing its structure without overpowering it. For an impeccable gastronomic experience, I recommend pairing it with raw seafood, particularly scampi or red prawns. If you prefer earthier flavors, its savory note magnificently enhances a porcini mushroom risotto or the classic vegetarian pasta dishes of our Sicilian tradition.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Ambasciatore del Gusto Etnaly\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eComplete the experience:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-di-pistacchio-siciliano?_pos=1\u0026amp;_psq=pesto+di+pistacchio\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eSicilian Pistachio Pesto\u003c\/strong\u003e\u003c\/a\u003e (Ideal for a characterful vegetarian pasta dish)\u003c\/li\u003e\n\n\u003cli style=\"font-weight: bold;\"\u003e\u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eNocellara Etnea Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQUICK FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does aging in steel silos mean?\u003c\/strong\u003e\u003cbr\u003eThe use of steel, unlike wood, does not impart tertiary aromas (such as vanilla or toastiness) to the wine. This choice enhances the original freshness of the Carricante grape and the mineral notes typical of Etna soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich vintage should I choose between 2021 and 2022?\u003c\/strong\u003e\u003cbr\u003eThe 2022 vintage offers more immediate, fresh drinkability, while the 2021, with an extra year of rest, may present a more evolved and rounded minerality. Both faithfully express the terroir.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eWhat You Receive:\u003c\/strong\u003e\u003cbr\u003eOne bottle of Etna Bianco DOC Turano (standard size).\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003cbr\u003eWine awarded at the \"Radici del Sud\" competition.\u003cbr\u003e🌡️ We recommend serving at a controlled temperature (approx. 10-12°C).\u003cbr\u003e⚠️ Check labels for allergens (sulfites).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBring the excellence of Etna to your table, shipped safely directly from Etnaly-Shop.\u003c\/em\u003e\u003c\/p\u003e","brand":"Turi Eccellenze Etna","offers":[{"title":"Default Title","offer_id":48592296182105,"sku":"TEE750BIANCO","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/etna-bianco-doc-turano-262338.jpg?v=1732158456"},{"product_id":"vino-etna-rosso-doc-symposion-2014","title":"Etna Rosso DOC Symposion 2014 wine","description":"\u003cdiv style=\"display: none;\" class=\"etnaly-seo-metadata\"\u003e\n\n\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Tenuta Papale Etna Rosso DOC Riserva Symposion 2014\u003cbr\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover the Etna Rosso DOC Symposion 2014. An elegant blend of Nerello Mascalese and Cappuccio aged in oak. Perfect for roasts. Buy on Etnaly.\u003c\/div\u003e\n\u003ch3\u003eSENSORY PROFILE \u0026amp; TARGET\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKey Data:\u003c\/strong\u003e 90% Nerello Mascalese \u0026amp; 10% Cappuccio | Aging: 1 year in Oak, 1 in bottle | Old Vines (50 years)\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Important dinners, connoisseurs, structured pairings with game and red meat roasts.\u003c\/p\u003e\n\u003ch2\u003eThe Elegance of the Volcano: A Masterful Aging at 800 Meters\u003c\/h2\u003e\n\u003cp\u003eBorn from the black sands of Southern Etna, this 2014 vintage represents the quintessence of the volcanic terroir. From historic 50-year-old vines, rooted at nearly 800 meters above sea level, Tenuta Papale has crafted a red of extraordinary complexity. Time and skilled craftsmanship have transformed the vibrant power of the volcano into pure velvet, offering a deep and lingering tasting experience.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eHigh-Altitude Terroir:\u003c\/strong\u003e Purely volcanic soils and an altitude of 750-800 meters a.s.l. give this wine a distinct mineral savoriness, balanced by the North\/South exposure which ensures optimal ripening.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍇 \u003cstrong\u003eHistoric Indigenous Blend:\u003c\/strong\u003e The classic union of 90% Nerello Mascalese (structure and acidic backbone) and 10% Nerello Cappuccio (color and aromas) from 50-year-old vines results in an extract concentration of absolute excellence.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⏳ \u003cstrong\u003eLong Maceration and Maturation:\u003c\/strong\u003e A full 30 days of maceration on the skins at 22-24°C extracts every phenolic nuance. The subsequent rest of 1 year in oak barrels and 1 year in the bottle smooths the tannins, making the sip full and enveloping.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍒 \u003cstrong\u003eEvolved Sensory Profile:\u003c\/strong\u003e In the glass, it appears a luminous ruby red, embellished with noble garnet reflections due to its evolution. The nose opens with a fine bouquet, dominated by red fruit and elegant tertiary notes.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍷 \u003cstrong\u003eStructured Alcohol Content:\u003c\/strong\u003e 14% Vol. perfectly supports the wine's architecture, ensuring a very long persistence on the palate and remarkable aging potential.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%; border: 1px solid #ddd;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 12px; border: 1px solid #ddd;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"text-align: left; padding: 12px; border: 1px solid #ddd;\"\u003eTechnical Detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e90% Nerello Mascalese, 10% Nerello Cappuccio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e2014\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eSouthern Etna (Altitude: 750-800 m a.s.l.)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVineyard Age\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e50 years\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eSteel (30 days of maceration at controlled temperature)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e1 year in oak barrels + 1 year in bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e14.0% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 12px; border: 1px solid #ddd;\"\u003eContains sulfites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷\u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003e The Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eAs this is a 2014 vintage with significant time in wood, I recommend uncorking the bottle at least an hour before serving to allow the wine to oxygenate and open up completely, releasing its tertiary aromas. Serve in large glasses at a temperature of 18°C. This Symposion performs at its best when paired with intense flavors: try it with stewed wild boar shoulder or a classic red meat roast, where its velvety tannins will perfectly cleanse the palate.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eNebrodi Black Pork Ragù:\u003c\/strong\u003e A rustic and structured sauce, ideal for highlighting the silky tannins of this Etna reserve.\u003c\/p\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eAged Sicilian Pecorino DOP:\u003c\/strong\u003e The cheese's strong savoriness pairs in perfect balance with the evolved notes and the persistence of the Nerello.\u003c\/p\u003e\n\u003ch3\u003eQUICK FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this wine need to be decanted?\u003c\/strong\u003e\u003cbr\u003eBeing a 2014, oxygenation is highly recommended. You can use a decanter or, more simply, uncork the bottle 60-90 minutes before serving it in large glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the aging limit for this bottle?\u003c\/strong\u003e\u003cbr\u003eThe 2014 Symposion is currently in its optimal drinking window, where its elegance has reached its peak. However, thanks to the excellent acidic backbone typical of soils at 800 meters a.s.l., it can rest in the cellar calmly for another 4-5 years if kept at a constant temperature and humidity.\u003c\/p\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 1 Bottle of Etna Rosso DOC \"Symposion\" 2014 - Tenuta Papale (75cl format).\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a horizontal position in a cool place, away from light and without sudden temperature changes (12-15°C is ideal).\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eCertification:\u003c\/strong\u003e Etna Rosso Denomination of Controlled Origin (DOC).\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTrust Etnaly-Shop to bring authentic Sicilian heroic viticulture to your table: we ship our premium bottles in special anti-shock and eco-sustainable wine boxes, ensuring a safe and protected journey to your glass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: none;\" class=\"etnaly-seo-images\"\u003e\n\n\u003cstrong\u003eSuggested Filename:\u003c\/strong\u003e \u003ccode\u003eetna-rosso-doc-symposion-2014-tenuta-papale-etnaly.jpg\u003c\/code\u003e\u003cbr\u003e\u003cstrong\u003eMain Alt Text:\u003c\/strong\u003e Tenuta Papale Etna Rosso DOC Symposion 2014 wine bottle, 75cl.\u003cbr\u003e\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Ruby red wine glass with garnet reflections against a backdrop of historic Etna vineyards.\u003c\/div\u003e","brand":"Tenuta Papale","offers":[{"title":"Default Title","offer_id":54035973472601,"sku":"TP750SYMP14","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/vino-etna-rosso-doc-symposion-2014-920692.jpg?v=1740276899"},{"product_id":"vino-rosato-nerello-mascalese-igt-terre-siciliane-pittimusa","title":"Pittimusa Nerello Mascalese Rosé Wine, Terre Siciliane IGT","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003cdiv class=\"sensory-profile\" style=\"background-color: #f9f9f9; padding: 15px; border-radius: 5px; margin-bottom: 20px;\"\u003e\n\n\u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003e🍇 Grapes:\u003c\/strong\u003e 100% Nerello Mascalese | \u003cstrong\u003e🌋 Terroir:\u003c\/strong\u003e Sandy Volcanic | \u003cstrong\u003e🍾 Limited Edition:\u003c\/strong\u003e 1700 bottles\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e🍽️ Taste Intensity:\u003c\/strong\u003e (4\/5) | \u003cstrong\u003e🎯 Ideal for:\u003c\/strong\u003e Structured aperitifs, raw fish, semi-aged cheeses, and white meats.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Elegance of Nerello Mascalese in an Exceptional Volcanic Rosé\u003c\/h2\u003e\n\n\u003cp\u003eIn San Giovanni Montebello, where the roots of Mount Etna overlook the currents of the Ionian Sea, a rosé is born that is a pure expression of its terroir. The \u003cstrong\u003ePittimusa by Cantine Scudero\u003c\/strong\u003e transforms the intensity of the volcano into a glass of rare elegance, the result of organic viticulture and an extremely limited production run of just under two thousand bottles.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"line-height: 1.6;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🌋 Volcanic Terroir and Low Yields:\u003c\/strong\u003e Sandy soils of volcanic origin and a strictly limited yield of 50 quintals per hectare ensure an unmistakable aromatic concentration and minerality.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🌱 100% Organic Nerello Mascalese:\u003c\/strong\u003e The quintessential native Etna grape, hand-harvested in October and cultivated using the spurred cordon method (6,000 vines\/ha) in full compliance with organic farming standards.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🧑🍳 Short Maceration and Bâtonnage:\u003c\/strong\u003e The gentle soft pressing involves only 4 hours of skin maceration to extract the perfect rosé hue, followed by 4 months of aging in steel tanks in contact with the fine lees through regular \u003cem\u003ebâtonnage\u003c\/em\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e🍷 Fresh and Persistent Sensory Profile:\u003c\/strong\u003e Vibrant red fruit notes blend with a sharp acidity (6.10 g\/l) and a pH of 3.43. On the palate, it is crisp and fresh, with an elegant, markedly mineral finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; font-size: 0.95em;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px; width: 35%;\"\u003eDenomination\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eIGT Terre Siciliane Rosato\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e100% Nerello Mascalese\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e13.30% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eTotal Production\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e1,700 bottles\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eCultivation\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e6,000 vines\/ha, Organic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eVinification\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eSteel tanks sur lie (4 months)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eAnalytical Data\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003epH 3.43 - Total Acidity 6.10\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold; font-size: 1.1em;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador Recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eTo fully appreciate the structure provided by the 4 months of \u003cem\u003ebâtonnage\u003c\/em\u003e, I advise against serving Pittimusa chilled as you would a commercial rosé. The ideal temperature is around 10-12°C. In my experience, the perfect pairing is with a seared red tuna steak or a platter of Nebrodi Black Pig charcuterie: the sharp acidity of the Nerello Mascalese will cleanse the palate perfectly, balancing the richness of the dish.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 8px;\"\u003e🛒 \u003cstrong\u003eNebrodi Black Pig Salami:\u003c\/strong\u003e The ideal earthy pairing to contrast and balance the acidic freshness of this volcanic rosé.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eArtisanal Sicilian Caponata:\u003c\/strong\u003e The perfect sweet-and-sour appetizer whose notes are enhanced by the red fruit hints of the Nerello Mascalese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIs the wine derived from organic farming?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0; color: #444;\"\u003eYes, the technical data confirms that the 6,000 vines per hectare from which Pittimusa originates are managed entirely using organic practices, enhancing the volcanic ecosystem without chemical intervention.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eShould this rosé be drunk strictly within the year of production?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0; color: #444;\"\u003eAlthough it is created to best express its freshness and notes of small red fruits, the excellent backbone of acidity (6.10 g\/l) and the long work on fine lees give it a structure capable of evolving elegantly even 2-3 years after the harvest.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cp\u003e📦 One bottle of Pittimusa Rosé Wine IGT Terre Siciliane (2023 Vintage) in 75cl format, produced and bottled by Cantine Scudero.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dark place. Store the bottle lying horizontally to prevent the cork from drying out.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 30px; font-style: italic; color: #666; font-size: 0.9em; text-align: center;\"\u003eEvery shipment at Etnaly-Shop is entrusted to specialized couriers who handle packaging with the utmost safety. The Etnaly-Shop team is at your disposal to guarantee a secure delivery and preserve the integrity of this rare volcanic gem.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Cantine Scudero","offers":[{"title":"Default Title","offer_id":54048840057177,"sku":"CS750ROS","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/vino-rosato-nerello-mascalese-igt-terre-siciliane-pittimusa-655841.jpg?v=1740276899"},{"product_id":"etna-bianco-superiore","title":"Etna Bianco Superiore","description":"\u003cp\u003e\u003cstrong\u003eKey Data:\u003c\/strong\u003e 100% Carricante | 12 months aging | 12% Vol.\u003cbr\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Raw seafood and shellfish.\u003c\/p\u003e\n\u003ch2\u003eThe Mineral Essence of the Volcano: Pure Carricante\u003c\/h2\u003e\n\u003cp\u003eFrom the extreme altitudes of the Etnean terroir comes a white wine with a brilliant golden hue, capable of translating the volcano's energy into pure mineral verticality and vibrant freshness. A sensory experience that brings the power and elegance of the Sicilian landscape to your glass, sip after sip.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eExtreme Volcanic Terroir:\u003c\/strong\u003e The vine roots reach deep into soils composed of volcanic sands rich in lapilli and eruptive pumice (the local \u003cem\u003eripiddu\u003c\/em\u003e). This inimitable soil gives the wine a sharp savoriness and a marked minerality.\u003c\/li\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003e100% Alberello Carricante:\u003c\/strong\u003e Traditional high-density cultivation (8,000 vines\/ha) with strictly limited yields (4,030 l\/ha) and manual harvesting between the first and second ten days of October, to maximize aromatic concentration.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eIndigenous Vinification:\u003c\/strong\u003e Pressing is carried out on whole white grapes, using exclusively indigenous yeasts with a slow 13-15 day fermentation. This process preserves intact the lively citrus notes of lime, bergamot, linden, helichrysum, and young caper flowers.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eLarge Barrel Aging:\u003c\/strong\u003e A 12-month rest in large oak barrels shapes the sip, keeping it lean while granting it extraordinary persistence before a delicate filtration at bottling.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 25px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e100% Carricante\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eEtna Bianco DOC Superiore\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e12% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eVolcanic sand, lapilli, and pumice (\u003cem\u003eripiddu\u003c\/em\u003e)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eTraining System\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eAlberello (Bush-trained)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e12 months in large barrels\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eContains \u003cstrong\u003eSulfites\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Ambassador of Taste recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eI suggest serving it at 10-12°C, never ice-cold, so as not to inhibit the floral notes. From experience, try pairing it with sea urchin linguine or a red prawn crudo: the sharp savoriness will perfectly balance the sweetness of the catch.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Ambasciatore del Gusto Etnaly\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pasta-di-perciasacchi-busiate\"\u003e\u003cstrong\u003eArtisanal Trapanese Busiate:\u003c\/strong\u003e \u003c\/a\u003eIdeal for holding seafood sauces.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eNocellara dell'Etna EVO Oil:\u003c\/strong\u003e \u003c\/a\u003ePerfect for finishing raw fish dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the aging potential?\u003c\/strong\u003e\u003cbr\u003eThanks to the aging in large barrels and the acidity of the Carricante, this wine has excellent longevity and will develop hydrocarbon notes over the coming years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"ripiddu\" mean?\u003c\/strong\u003e\u003cbr\u003eIt is the local term for volcanic soil composed of pumice and lapilli, which gives the wine its marked minerality.\u003c\/p\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 1x Bottle of Etna Bianco DOC Superiore (75 cl).\u003c\/li\u003e\n\n\u003cli\u003e📦 Shock-resistant wine box packaging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a horizontal position in a cool, dark place (15°C).\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eCertifications:\u003c\/strong\u003e DOC Superiore.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTrust Etnaly-Shop for true Etnean excellence. Fast and secure shipping throughout Italy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tenute dei Ciclopi","offers":[{"title":"Default Title","offer_id":54068729413977,"sku":"TCICL750ETBSUP","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-3_941b6116-ecd3-4822-9350-c09355106dbe.jpg?v=1774954327"},{"product_id":"etna-rosso-doc-ciclopi","title":"Etna Rosso DOC","description":"\u003cp\u003e\u003cstrong\u003eKey Data:\u003c\/strong\u003e 80% Nerello Mascalese, 20% Nerello Cappuccio | Unfiltered | 13.5% Vol.\u003cbr\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Red meats, game birds, aged cheeses, and structured traditional dishes.\u003c\/p\u003e\n\u003ch2\u003eThe Magmatic Character of Nerello: Power and Elegance\u003c\/h2\u003e\n\u003cp\u003eA muscular yet perfectly balanced body, supported by silky tannins and an unmistakable savory freshness. This Etna Rosso is a liquid journey on the slopes of the volcano: ruby red with garnet highlights, it releases a complex bouquet where fruit meets the Mediterranean scrub and bare volcanic rock.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eMagmatic and Mineral Background:\u003c\/strong\u003e The roots delve into pure volcanic sands (7,000 vines\/ha), lending the wine mineral echoes of graphite and a fresh, savory note that extends the persistence of the sip infinitely.\u003c\/li\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eTraditional Etna Blend:\u003c\/strong\u003e The union of Nerello Mascalese (80%) and Nerello Cappuccio (20%) ensures the perfect synergy between tannic structure and aromatic elegance, with yields intentionally limited to 5,600 l\/ha.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eArtisanal Vinification:\u003c\/strong\u003e Fermentation takes place in red in open vats for 8 days. To preserve the authenticity of the fruit and its structural integrity, the wine \u003cstrong\u003eundergoes no filtration\u003c\/strong\u003e before bottling.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eComplex Aging:\u003c\/strong\u003e One year of maturation in steel, with one-third of the mass resting for 3 months in wooden barrels, completed by 6 months of bottle aging. This process layers the aromas: first blood orange, tamarind, and juniper berries; then leather, eucalyptus, rosemary, and a spicy finish of black pepper and cloves.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 25px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e80% Nerello Mascalese, 20% Nerello Cappuccio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eSoil and Yield\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eVolcanic sands \/ 5,600 l\/ha\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eRed, open vats, unfiltered\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e1 year (steel + 1\/3 in barrels), 6 months in bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e13.5% Vol. (pH 3.6 \/ Acidity 5.50 g\/l)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eFirst ten days of October\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eContains \u003cstrong\u003eSulphites\u003c\/strong\u003e (Total at bottling: 70 mg\/l)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eAs this is a whole and strictly unfiltered wine, I suggest uncorking it at least an hour before serving or using a decanter to let its tannic muscle oxygenate. Let it release its notes of tobacco and liquorice! The perfect local pairing? A wild boar ragù or aged cheeses like Ragusano DOP, which can stand up to its spiciness.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eNebrodi Black Pig Ragù:\u003c\/strong\u003e The ideal rustic accompaniment to enhance the muscle and leather notes of this red wine.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eAged Nebrodi Provola DOP:\u003c\/strong\u003e The saltiness of the cheese will pair perfectly with the silky tannins of the Nerello.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhy might I find residue at the bottom of the bottle?\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso DOC is intentionally unfiltered so as not to deplete its aromatic profile and structure. A light sediment at the bottom is a sign of absolute authenticity and artisanal craftsmanship that respects the raw material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this an industrial production?\u003c\/strong\u003e\u003cbr\u003eAbsolutely not. We are talking about a true niche production (\"boutique winery\"): to give you an idea, in the 2022 vintage, Tenute dei Ciclopi produced only 8,300 bottles of this wine.\u003c\/p\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 1x Glass bottle of Etna Rosso DOC Tenute dei Ciclopi (75 cl).\u003c\/li\u003e\n\n\u003cli\u003e📦 Packaging in technical shock-proof EPS or reinforced cardboard to eliminate the risk of damage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep the bottle lying down in a dark environment, at a constant temperature (around 15-18°C), away from heat sources.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites (extremely low and controlled value at bottling: 70 mg\/l).\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eCertifications:\u003c\/strong\u003e Denomination of Controlled Origin (DOC) wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe power of Mount Etna enclosed in a bottle. Buy with confidence on Etnaly-Shop: we ship our excellences throughout Italy with express couriers and approved packaging, guaranteeing a safe and impeccable shopping experience.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tenute dei Ciclopi","offers":[{"title":"Default Title","offer_id":54068745306457,"sku":"TCICL750ROSS","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-3copia2.jpg?v=1775032092"},{"product_id":"etna-rosato-doc","title":"Etna Rosato DOC","description":"\u003cp\u003e\u003cstrong\u003eKey Data:\u003c\/strong\u003e 80% Nerello Mascalese - 20% Nerello Cappuccio | \"Pista e Mutta\" Method | 13.5% Vol.\u003cbr\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Refined aperitifs, raw seafood, and Mediterranean cuisine dishes.\u003c\/p\u003e\n\u003ch2\u003eThe Elegance of Nerello: Copper Hues and Volcanic Soul\u003c\/h2\u003e\n\u003cp\u003eA sip that encapsulates the Ionian breeze and the warmth of the volcano. This Sicilian rosé with its fascinating rose gold tones and copper reflections is born from a careful selection of indigenous grapes grown at high altitude on black sands, offering an olfactory and gustatory experience of rare finesse.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eVolcanic Soil and Salinity:\u003c\/strong\u003e The volcanic sands give this glass an unmistakable mineral imprint, which culminates in an elegant saline finish with echoes of sea salt and a vibrant citrus finish.\u003c\/li\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eIndigenous Bush-Vines:\u003c\/strong\u003e A rigorous blend of Nerello Mascalese (80%) and Nerello Cappuccio (20%) trained as bush-vines (alberello) with high density (7,000 vines\/ha), ensuring a low yield (6,000 l\/ha) to maximize the quality of the grape cluster.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eAncient \"Pista e Mutta\" Tradition:\u003c\/strong\u003e Vinified following the historic Etna technique of pressing with immediate separation of the must from the skins. This process preserves the delicate hints of blood orange zest, violet, freesia, and peach blossoms to the maximum.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eSteel-Aged Freshness:\u003c\/strong\u003e An 8-day fermentation followed by 6 months of aging in steel tanks and 3 months in the bottle, to keep the wine's aromatic profile intact. Niche artisanal production: only 2,000 bottles produced in 2022.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 25px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e80% Nerello Mascalese, 20% Nerello Cappuccio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eVolcanic sand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\"Pista e Mutta\" (8-day fermentation)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e6 months in steel, 3 months in bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e13.5% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eSeptember (Bottling: March)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eaeaea;\"\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eContains \u003cstrong\u003eSulphites\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador Recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo enhance the citrus finish and the marked salinity of this rosé, I recommend serving it around 10-12°C. From experience, the perfect pairing is with red tuna tartare or lightly seared Mazara prawns: the wine's vibrant freshness will cleanse the palate, enhancing the natural sweetness of the raw fish.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Ambasciatore del Gusto Etnaly\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003e\u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003eNocellara dell'Etna EVOO\u003c\/a\u003e:\u003c\/strong\u003e The ideal dressing to finish your raw seafood appetizers paired with this glass.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pistacchio-di-sicilia-sgusciato\"\u003e\u003cstrong\u003eShelled Sicilian Pistachios:\u003c\/strong\u003e\u003c\/a\u003e The crunchy, local pairing for a perfect volcanic aperitif.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"Pista e Mutta\" vinification mean?\u003c\/strong\u003e\u003cbr\u003eIt is an ancient Sicilian technique (\"crush and move\") that involves pressing the grapes and immediately separating the must from the skins. This reduces the extraction of color and tannins, giving the wine its typical \"rose gold\" look while maintaining fresh and elegant floral aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many bottles are produced?\u003c\/strong\u003e\u003cbr\u003eThe Etna Rosato from Tenute dei Ciclopi is a true artisanal gem with limited production. For the 2022 vintage, for example, only 2,000 bottles were produced.\u003c\/p\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 1x Glass bottle of Etna Rosato DOC Tenute dei Ciclopi (75 cl).\u003c\/li\u003e\n\n\u003cli\u003e📦 Technical packaging in a shock-resistant, heat-insulating wine box, designed to eliminate breakage risks during transport.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the bottle in a horizontal position in a cool, dark place, away from temperature fluctuations.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The wine contains sulphites, necessary for the natural stabilization of the enological product.\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eCertifications:\u003c\/strong\u003e Denominazione di Origine Controllata (DOC) wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eBring the exclusivity of a limited-edition volcanic rosé to your table. Order today on Etnaly-Shop: we guarantee fast shipping throughout Italy via express courier and 100% secure packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tenute dei Ciclopi","offers":[{"title":"Default Title","offer_id":54068756611417,"sku":"TCICL750ROSA","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-3copia3.jpg?v=1775032307"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/collections\/la-cantina-644367.jpg?v=1726846539","url":"https:\/\/www.etnaly-shop.com\/en\/collections\/wine.oembed","provider":"Etnaly-shop","version":"1.0","type":"link"}