Ambassador of Taste

Drawing on the experience gained over the years with typical Etna products, I have selected for you some of the finest food and wine excellences revolving around Europe's highest active volcano, a UNESCO World Heritage site.

The Sicilian climate and the fertility of the volcanic soil are of fundamental importance for the quality of typical Etnean products and bestow upon them valuable and unique organoleptic characteristics.

Etna is always at the forefront. Mediterranean cuisine gathers and enhances the main agrifood products of the Etna area.

The producers I have met over these years love their work and their land; for this reason, they offer you a high quality standard and organically-oriented agriculture, leveraging the natural fertility of the soil, promoting it with interventions aimed at fostering biodiversity and excluding the use of synthetic products and genetically modified organisms (GMOs).

Luca Mauro Consoli