{"product_id":"biscotti-ricci-misti-di-mandorle-e-pistacchio-bonfissuto","title":"Mixed almond and pistachio curls","description":"\u003cp\u003e💚 Assorted Soft Pastries | 🌰 Pistachio and Almond Mix | ⚖️ Weight 300g\u003cbr\u003e🍽️ \u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Tea time, petit fours for buffets, a classic Sicilian gift idea.\u003c\/p\u003e\n\u003ch2\u003eThe Tradition of \"Ricci\": The Soft Soul of Nuts\u003c\/h2\u003e\n\u003cp\u003eA timeless classic that evokes family holidays and ancient island bakeries. The mixed Ricci by Pasticceria Bonfissuto represent the essence of Sicilian \"dry\" pastry (which is actually anything but dry!): star-shaped extruded cookies, crunchy on the outside with an incredibly moist and melting heart, where nuts are the absolute star.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eDuality of Flavor:\u003c\/strong\u003e An assorted tray that pleases everyone. The classic light-colored ricci, made with ground almonds and whole eggs, alternate with the green ricci, formulated with Sicilian pistachios, pure pistachio paste, and egg whites for an even melt-in-the-mouth texture.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eMoist Structure:\u003c\/strong\u003e The craftsmanship of these pastries lies in the balance of sugars (glucose and dextrose). It is these very elements that retain moisture during baking, ensuring that characteristic \"soft heart\" that contrasts with the slight outer crust.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eBonfissuto Processing:\u003c\/strong\u003e A handed-down recipe that involves the use of noble ingredients, with the addition of a minimal percentage of potassium sorbate (a safe and widely used preservative) to ensure the product remains soft for its 120-day shelf life.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e300g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAlmond Flavor\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eAlmonds, whole eggs, sugar, glucose, dextrose, potassium sorbate (E202).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003ePistachio Flavor\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003ePistachios, sugar, egg white, glucose, pistachio paste, potassium sorbate (E202).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003ePasticceria Bonfissuto\u003c\/td\u003e\n\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003eAlmonds, Pistachio, Eggs\u003c\/strong\u003e. May contain traces of \u003cstrong\u003epeanuts, hazelnuts, sesame, soy, milk, and mustard\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, away from heat sources.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eThe secret to a perfect almond pastry is its soft center! The greatest insult you can give these Ricci is leaving them exposed to the air after opening the tray: they would dry out overnight, losing all their charm. Keep them strictly in a tightly closed tin box. And to taste them like a true Sicilian? Pair them with a slightly tart black tea or, if it's the end of a meal, \"dunk\" them for a fraction of a second in a glass of Malvasia delle Lipari: the alcoholic liquid will rehydrate the dough, creating an explosion of flavor in your mouth.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒\u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/vino-liquoroso-malvasia\"\u003e \u003cstrong\u003eMalvasia delle Lipari IGT:\u003c\/strong\u003e \u003c\/a\u003eThe quintessential Sicilian passito wine, ideal for accompanying and softening almond pastries.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/miele-fiori-di-arancio\"\u003e\u003cstrong\u003eOrange Blossom Honey:\u003c\/strong\u003e\u003c\/a\u003e A teaspoon dissolved in tea will enhance the citrus notes often associated with the island's dry pastries.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 300g tray of artisanal mixed Ricci, carefully sealed to preserve the soft heart of the pastries.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003e Maintaining Moisture:\u003c\/strong\u003e It is recommended to carefully seal the product after opening to prevent the dough from drying out. Shelf-life: 120 days.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eThe taste of memories, captured in an unmistakable shape. Etnaly-Shop packs your Bonfissuto tray with the utmost care, so you can receive these soft Sicilian pastries fresh and fragrant as if just out of the oven.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bonfissuto","offers":[{"title":"Default Title","offer_id":56387104997721,"sku":"BF300RM","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Riccimisti.jpg?v=1760631812","url":"https:\/\/www.etnaly-shop.com\/en\/products\/biscotti-ricci-misti-di-mandorle-e-pistacchio-bonfissuto","provider":"Etnaly-shop","version":"1.0","type":"link"}