{"product_id":"cioccolato-di-modica-70-cacao-bonfissuto","title":"Modica Chocolate PGI 70% Cocoa","description":"\u003cp\u003e🤎 70% Cocoa Mass (Minimum) | 🧊 Cold-Worked PGI | ⚖️ Only Two Ingredients\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Extreme tasting, pairing with aged rum and cigars, dark chocolate purists.\u003c\/p\u003e\n\u003ch2\u003eThe Primordial Essence of Cocoa: Extra Dark Cold-Worked Chocolate\u003c\/h2\u003e\n\u003cp\u003eA journey to the roots of flavor, where the Aztec technique brought to Sicily in the 16th century meets the absolute intensity of pure cocoa. This 70% Extra Dark PGI Modica Chocolate bar, created by the masters at Pasticceria Bonfissuto, is a manifesto of minimalism: rough, complex, vibrant, and free from any aromatic distractions.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eAbsolute Purism:\u003c\/strong\u003e The ingredient is the true star. A massive dose of bitter cocoa paste (minimum 70%) balanced exclusively by granulated sugar. No vanilla, lecithins, or added cocoa butter. Just the naked soul of the bean.\u003c\/li\u003e\n\n\u003cli\u003e🧊 \u003cstrong\u003eThe Modican Structure:\u003c\/strong\u003e The cold-working process, well below 40°C, prevents the sugar from melting. This process traps the crystals intact within the extra dark cocoa, creating a tenacious, \"sandy\" texture that extends the aromatic persistence.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eNatural Opacity:\u003c\/strong\u003e An untempered 70% dark chocolate shows itself proudly in its imperfection. The lack of gloss and the possible appearance of a slight light coating (Fat Bloom) guarantee the authenticity of an artisanal bar produced without industrial forcing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SPECIFICATIONS\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e75g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCocoa paste (70% min), sugar.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eCertification\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCioccolato di Modica P.G.I.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003ePasticceria Bonfissuto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eMay contain traces of \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, at a temperature strictly not exceeding +15 °C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eA 70% Modica is a tactile experience before it is a gustatory one. Forget the concept of \"melting on the tongue\": to release the power of the cocoa, you must chew it, letting the sugar crystals break through the bitterness of the paste. Vital attention to storage! The fridge is the sworn enemy of Modica: the humidity would dissolve the crystals on the surface, turning the bar into a sticky block. Keep it below 15°C in a dry place. And for a pairing for true connoisseurs? Serve it neat, accompanied only by a glass of amber agricultural Rum or a Rye Whiskey: the high percentage of cocoa will superbly tame the alcohol content of the spirit.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDark Spirits (Rum\/Whiskey):\u003c\/strong\u003e The high bitter component of 70% cocoa requires the alcohol content and woodiness of a great meditation spirit.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-rosse\"\u003e\u003cstrong\u003eSicilian Blood Orange Marmalade:\u003c\/strong\u003e \u003c\/a\u003eA small spoonful tasted together with the chocolate will create an unforgettable bittersweet contrast.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 75g bar of 70% Extra Dark PGI Modica Chocolate, carefully sealed and wrapped.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eAppearance Statement:\u003c\/strong\u003e Any cocoa butter surfacing (white spots or streaks) is a natural process of cold-working. It does not compromise safety and does not alter the flavor.\u003cbr\u003e🌡️ \u003cstrong\u003eStorage Rule:\u003c\/strong\u003e Highly sensitive to high temperatures. Always keep below +15°C, avoiding heat sources.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eThe pure and raw essence of Spanish Sicily. Etnaly-Shop packs your order with extreme care so that you receive this Pasticceria Bonfissuto excellence intact and ready for a tasting for true connoisseurs.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bonfissuto","offers":[{"title":"Default Title","offer_id":56483236872537,"sku":"BF75CIO70","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/prodotto29.jpg?v=1761491932","url":"https:\/\/www.etnaly-shop.com\/en\/products\/cioccolato-di-modica-70-cacao-bonfissuto","provider":"Etnaly-shop","version":"1.0","type":"link"}