{"product_id":"cioccolato-di-modica-igp-al-pistacchio-siciliano-bonfissuto","title":"PGI Modica chocolate with pistachio","description":"\u003cp\u003e🤎 55% Cocoa Mass (Min) | 🧊 PGI Cold-Processed | 💚 5% Pistachio\u003cbr\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Enjoying on its own, a refined coffee break, or pairing with sweet fortified wines.\u003c\/p\u003e\n\u003ch2\u003eThe Meeting of Aztec  Cocoa and Sicilian Green Gold\u003c\/h2\u003e\n\u003cp\u003eDirectly from the ancient county of Modica, a bar that encapsulates two of the island's greatest excellences. Pasticceria Bonfissuto combines the ancient cold-processing technique, inherited from Spanish rule, with the savory crunch of pistachio for a tactile and gustatory experience that is unparalleled, rough, and authentic.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003ePure and Essential Recipe:\u003c\/strong\u003e Only three ingredients make up this bar: robust 55% bitter cocoa paste, granulated sugar, and 5% pistachio. No additional cocoa butter, lecithins, or hydrogenated fats are added.\u003c\/li\u003e\n\n\u003cli\u003e🧊 \u003cstrong\u003eThe Magic of Cold:\u003c\/strong\u003e Strictly processed below 40°C, the sugar never fully dissolves into the cocoa mass. The result is the typical \"sandy\" and crumbly texture that makes Modica chocolate unique in the world and inimitable by modern industry.\u003c\/li\u003e\n\n\u003cli\u003e💚 \u003cstrong\u003eThe Touch of Pistachio:\u003c\/strong\u003e The inclusion of nuts adds a toasted note and a vegetal crunch that pairs divinely with the deep, bitter notes of dark chocolate.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eNatural Appearance:\u003c\/strong\u003e Non-tempered chocolate is physiologically opaque. Any whitish shades on the surface are an absolute guarantee of genuine, artisanal crystallization.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e75g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCocoa paste (55% min), sugar, pistachio (5%).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eCertification\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eModica Chocolate P.G.I.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003ePasticceria Bonfissuto\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003ePistachio\u003c\/strong\u003e. May contain traces of other \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place at a temperature not exceeding +15°C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eAuthentic Modica chocolate should never be allowed to melt on the palate like regular tempered dark chocolate! Its true nature is revealed only by chewing it vigorously to feel the \"crunch\" of the intact sugar crystals mixing with the pistachio. Also, pay close attention to storage: keep it below 15°C to preserve its structure, but keep it far away from the refrigerator! Cold humidity would dissolve the surface sugar, forever ruining its typical sandy texture. Try it at the end of a meal with a small glass of Passito di Pantelleria: the contrast between the bitter cocoa and the sweet wine will surprise you.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/vino-liquoroso-passito\"\u003e\u003cstrong\u003ePassito di Pantelleria PGI:\u003c\/strong\u003e\u003c\/a\u003e The natural sweetness of the wine balances the 55% bitter cocoa percentage and echoes the toasted notes of the pistachio.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/crema-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eArtisanal Pistachio Cream:\u003c\/strong\u003e\u003c\/a\u003e For \"green gold\" lovers who wish to explore softer, spreadable textures at breakfast.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 75g artisanal bar of Modica PGI pistachio chocolate, protected in its wrapper to keep the fragrance of the cocoa unaltered.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eNatural Factor:\u003c\/strong\u003e Any surfacing streaks or spots due to cocoa butter (known as Fat Bloom) is a natural chemical process of cold-processed non-tempered chocolate and does not in any way alter its quality or food safety.\u003cbr\u003e🌡️ \u003cstrong\u003eThermal Management:\u003c\/strong\u003e Store away from extreme heat (maximum 15°C). Guaranteed shelf-life: 365 days.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eSavor the roughest, most ancient, and fascinating side of Sicilian pastry. Etnaly-Shop prepares your Bonfissuto bar with careful, secure packaging, guaranteeing fast delivery directly to your home.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bonfissuto","offers":[{"title":"Default Title","offer_id":56483295658329,"sku":"BF75CPIST","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/prodotto30.jpg?v=1761492463","url":"https:\/\/www.etnaly-shop.com\/en\/products\/cioccolato-di-modica-igp-al-pistacchio-siciliano-bonfissuto","provider":"Etnaly-shop","version":"1.0","type":"link"}