{"product_id":"cioccolato-di-modica-igp-al-rum-invecchiato-bonfissuto","title":"PGI Modica Chocolate with aged Rum","description":"\u003cp\u003e🤎 55% Cocoa Mass (Minimum) | 🧊 Cold Processed PGI | ⚖️ Weight 75g\u003cbr\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Meditative tasting, pairing with cigars, pairing with warm and dry spirits.\u003c\/p\u003e\n\u003ch2\u003eAztec Tradition Meets Caribbean Aroma\u003c\/h2\u003e\n\u003cp\u003eImagine the authentic ruggedness of Sicilian history embracing the warm, woody notes of a precious spirit. This bar of Modica Chocolate PGI, forged by Pasticceria Bonfissuto, represents a sensory bridge between ancient cold processing and the enveloping aromas of aged rum. A dark, granular ingot intended for those seeking uncompromising tasting experiences.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eEssential Ingredients:\u003c\/strong\u003e A purist recipe that does not compromise with the industry. No soy lecithin, butter, or added fats, but only three elements: a robust cocoa mass (minimum 55%), granulated sugar, and a natural rum extract that provides aromatic depth.\u003c\/li\u003e\n\n\u003cli\u003e🧊 \u003cstrong\u003eThe Modica Method:\u003c\/strong\u003e The magic lies in the temperature. Cold-processed (below 40°C), the sugar never fully dissolves within the cocoa mass. This guarantees the famous \"sandy\" and crumbly texture that crunches under the teeth.\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eVisual Naturalness:\u003c\/strong\u003e Unlike industrially tempered chocolates, authentic Modica chocolate is never shiny. Any presence of streaks or slight white films on the surface is not a defect, but visual proof of the natural crystallization of the intrinsic cocoa butter.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 100%;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e75g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCocoa mass (55% min), sugar, natural rum flavor (0.02% min.).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eCertification\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCioccolato di Modica P.G.I.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eMay contain traces of \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, at a temperature strictly not exceeding +15 °C.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\u003c!--nl --\u003e\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eA classic mistake I often see is trying to let Modica chocolate melt under the palate as if it were a normal dark chocolate. It won't work! Chew it! Its beauty lies precisely in the \"crunch\" of the intact sugar. But pay attention to storage: keep it below 15°C but absolutely away from the refrigerator, otherwise humidity will destroy the sugar crystals, ruining the texture. For a perfect after-dinner tasting, break off a square, chew it slowly to release the notes of aged rum, and pair it with a glass of Marsala Vergine or, to stay on theme, a glass of excellent agricultural Rum served neat.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDiplomatic or Agricultural Rum:\u003c\/strong\u003e To create a \"tone-on-tone\" aromatic recall with the essence contained in the bar.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDark Chocolate Spread:\u003c\/strong\u003e To explore another texture of signature dark cocoa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 75g bar of Modica Chocolate PGI, sealed to keep the fragrance of the aromas intact.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eAppearance Notice:\u003c\/strong\u003e Any emergence of light spots on the surface (Fat Bloom) is a totally natural process due to the absence of tempering and added butter, and does not in any way alter the taste quality of the product.\u003cbr\u003e🌡️ \u003cstrong\u003eThermal Management:\u003c\/strong\u003e Store strictly below +15°C away from heat sources.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eThe ruggedness of Sicilian excellence. Etnaly-Shop packs your Bonfissuto bar with extreme care, ensuring safe shipping to offer you an authentic and unforgettable tasting experience.\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bonfissuto","offers":[{"title":"Default Title","offer_id":56483317121369,"sku":"BF75CRUMI","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/prodotto32.jpg?v=1761492723","url":"https:\/\/www.etnaly-shop.com\/en\/products\/cioccolato-di-modica-igp-al-rum-invecchiato-bonfissuto","provider":"Etnaly-shop","version":"1.0","type":"link"}