{"product_id":"etna-rosso-doc-2018-neromagno","title":"Etna Rosso DOC Neromagno Wine","description":"\u003cp style=\"display: none;\"\u003e\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Etna Rosso DOC Neromagno | Artisanal Etna Wine\u003cbr\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover the Etna Rosso DOC Neromagno by Emilio Sciacca. From 70-year-old vines on volcanic soil, a deep, unfiltered red. Buy on Etnaly-Shop!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95% Nerello Mascalese, 5% Nerello Cappuccio | 70-Year-Old Vines | No Filtration\u003c\/strong\u003e\u003cbr\u003e🍽️ Taste Intensity: 4\/5 | 🎯 Ideal for: Volcanic wine enthusiasts, high-end dining, pairing with meats and aged cheeses.\u003c\/p\u003e\n\u003ch2\u003eThe Elegance of the Northern Slope: A Volcanic Red with Centenary Tradition\u003c\/h2\u003e\n\u003cp\u003eBorn in Contrada Allegracore, in Randazzo, the Etna Rosso DOC Neromagno represents the pinnacle of heroic viticulture on the northern slope. Here, at an altitude of 700 meters, 70-year-old bush-trained vines sink their roots into sandy, volcanic soils, preserving the memory of an extreme territory. Hand-harvested and left unfiltered, this wine offers a pure, deep, and true-to-nature glass, produced in a limited run of only 3,000 bottles.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eExceptional Terroir:\u003c\/strong\u003e The altitude and volcanic soil, rich in pumice and minerals, give the wine its characteristic savoriness and unmistakable territorial imprint.\u003c\/li\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eHistorical Indigenous Varieties:\u003c\/strong\u003e A rigorous blend of 95% Nerello Mascalese and 5% Nerello Cappuccio, from old vines tended according to organic farming principles.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eRespectful Vinification:\u003c\/strong\u003e 20-day spontaneous fermentation using only indigenous yeasts and aging in steel vats. A process that enhances the primary notes of the grape without wood-derived alterations.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eSensory Expression:\u003c\/strong\u003e The nose is a tapestry of red fruits, spices, and mineral hints. On the palate, it reveals a deep, enveloping, and soft texture, supported by delicate tannins and excellent persistence.\u003c\/li\u003e\n\n\u003cli\u003e💧 \u003cstrong\u003eAbsolute Integrity:\u003c\/strong\u003e Clarification occurs solely through natural decanting and racking, without any mechanical filtration.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px; width: 30%;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e750 ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eEtna Rosso D.O.C. (2022 Vintage)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e95% Nerello Mascalese, 5% Nerello Cappuccio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eContrada Allegracore, Randazzo (CT) - Etna North\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e13% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e\u003cstrong\u003eContains sulphites\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px 5px;\"\u003eProduction\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eLimited to 3,000 bottles\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷\u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003e The Ambassador of Taste recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eAs this is a living, unfiltered wine, I recommend uncorking it at least half an hour before serving to let it breathe and unlock its full spectrum of spice. Pay close attention to the temperature: serve it at exactly 18°C (64°F) so as not to dim its mineral freshness. In our region, we love pairing it with a generous platter of Nebrodi Black Pig charcuterie; its elegant tannin cleanses the palate beautifully.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Ambasciatore del Gusto Etnaly\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eComplete the experience:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eArtisanal Nebrodi Black Pig Salami\u003c\/li\u003e\n\n\u003cli\u003eAged Sicilian Pecorino DOP\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQUICK FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it normal for the wine to have a slight deposit at the bottom?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. The choice not to filter the wine and to use only natural decanting preserves the organoleptic structure, but can leave a slight sediment, which is a hallmark of a genuine artisanal product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the aging potential?\u003c\/strong\u003e\u003cbr\u003eThe distinct acidity of the Etnean terroir and the quality of the tannins allow this Etna Rosso to evolve beautifully in the bottle for several years, if stored correctly.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eWhat You Receive:\u003c\/strong\u003e\u003cbr\u003eA 750ml bottle of Etna Rosso DOC Neromagno in dark glass to protect the liquid from light, sealed with a quality cork.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eImportant Information:\u003c\/strong\u003e\u003cbr\u003eManual cultivation using organic techniques.\u003cbr\u003e🌡️ Store the bottle lying down in a dark, cool environment away from temperature fluctuations.\u003cbr\u003e⚠️ Contains Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYour Etna Rosso DOC Neromagno will travel to you in certified shock-resistant packaging. Get ready to taste the true essence of the volcano, with the Etnaly-Shop guarantee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Nato sul versante nord su terreno vulcanico, sabbioso e minerale a 600\/700 metri s.l.m. da vitigni Nerello Mascalese (95%) e Nerello Cappuccio (5%) dall'uva alla bottiglia nel rispetto per la natura. Il metodo di coltivazione è tradizionale e la raccolta delle uve è a conduzione manuale. La vinificazione (diraspatura, pigiatura, fermentazione malolattica in acciaio - 14 giorni -  e pressatura) avviene in pressa pneumatica con temperatura fra i 22-24 °C. Affinamento 70% della massa in fermentini in acciaio e 30% della massa in botti grandi di rovere di secondo o  terzo passaggio per 18 mesi. Infine affinamento in bottiglia per 4 mesi almeno. Nessuna filtrazione, solo travasi e decantazione naturale. Dal colore rosso rubino all'olfatto sprigiona un elegante bouquet di frutti rossi (ciliegie mature, ribes, more, melograno) con sentori floreali di violetta ed una delicata nota di camomilla; note di pietra fumè e terra ferrosa e polvere vulcanica. Il vino è di corpo, con un palato fresco e vellutato. Equilibrato nella freschezza con i suoi tannini delicati, presenta una spiccata mineralità, intensa wed avvolgente. Equilibrato e persistente il finale. Servito a temperatura di 18°C è ideale per accompagnare salumi, formaggi a pasta dura, primi piatti a base di ragù, secondi di carne e verdure. Gradazione alcolica 14%.\u0026quot;}\" data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Helvetica Neue\",\"16\":10}'\u003e\u003ca href=\"https:\/\/www.etnaly-shop.com\/blogs\/news\/cantina-emilio-sciacca-etna-e-vino-la-natura-vulcanica\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for more info on the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Nato sul versante nord su terreno vulcanico, sabbioso e minerale a 600\/700 metri s.l.m. da vitigni Nerello Mascalese (95%) e Nerello Cappuccio (5%) dall'uva alla bottiglia nel rispetto per la natura. Il metodo di coltivazione è tradizionale e la raccolta delle uve è a conduzione manuale. La vinificazione (diraspatura, pigiatura, fermentazione malolattica in acciaio - 14 giorni -  e pressatura) avviene in pressa pneumatica con temperatura fra i 22-24 °C. Affinamento 70% della massa in fermentini in acciaio e 30% della massa in botti grandi di rovere di secondo o  terzo passaggio per 18 mesi. Infine affinamento in bottiglia per 4 mesi almeno. Nessuna filtrazione, solo travasi e decantazione naturale. Dal colore rosso rubino all'olfatto sprigiona un elegante bouquet di frutti rossi (ciliegie mature, ribes, more, melograno) con sentori floreali di violetta ed una delicata nota di camomilla; note di pietra fumè e terra ferrosa e polvere vulcanica. Il vino è di corpo, con un palato fresco e vellutato. Equilibrato nella freschezza con i suoi tannini delicati, presenta una spiccata mineralità, intensa wed avvolgente. Equilibrato e persistente il finale. Servito a temperatura di 18°C è ideale per accompagnare salumi, formaggi a pasta dura, primi piatti a base di ragù, secondi di carne e verdure. Gradazione alcolica 14%.\u0026quot;}\" data-sheets-userformat='{\"2\":15357,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Helvetica Neue\",\"16\":10}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/www.etnaly-shop.com\/blogs\/news\/intervista-emilio-sciacca-wine-experience\"\u003eClick here\u003c\/a\u003e to watch the interview with Emilio Sciacca\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EMILIO SCIACCA","offers":[{"title":"Default Title","offer_id":37522210488469,"sku":"14609925","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-3_f98658e2-61bf-4947-a008-0361db459feb.jpg?v=1775150069","url":"https:\/\/www.etnaly-shop.com\/en\/products\/etna-rosso-doc-2018-neromagno","provider":"Etnaly-shop","version":"1.0","type":"link"}