{"product_id":"farina-di-ceci-macinata-a-pietra","title":"Stone-Ground Chickpea Flour","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eTraditional Stone-Ground | High Protein Content (22.39g) | 500g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 3\/5 (Herbaceous, slight hints of toasted hazelnut) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Sicilian panelle, farinata, crispy batters, plant-based doughs.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Soul of Sicilian Street Food: Nutrition and Rustic Flavor\u003c\/h2\u003e\n\n\u003cp\u003eFrom the island's milling tradition, a flour that captures the scent of the earth and the strength of legumes. Processed slowly to avoid altering precious nutrients, this Stone-Ground Chickpea Flour by Antichi Granai is the essential ingredient for bringing the great classics of Sicilian rosticceria to your table and for enriching your daily diet with clean, natural energy.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eStone Milling:\u003c\/strong\u003e This ancient low-temperature method prevents the oxidation of the natural \"good fats\" present in chickpeas (such as linoleic acid), maintaining an optimal moisture level (15.5%) and keeping the authentic flavor of the legume intact.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eHigh-Protein Profile:\u003c\/strong\u003e A true nutritional powerhouse. With 22.39g of protein and 10.80g of fiber per 100g, it offers high satiety, making it a formidable base for sports or vegetarian nutrition.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eVersatility in the Kitchen:\u003c\/strong\u003e Its slightly irregular and rustic grain adds an inimitable crunch to fried foods and a soft yet compact texture to baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eStone-Ground Chickpea Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e100% Chickpea flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 387 Kcal \/ Carbohydrates: 57.82g \/ Fiber: 10.80g \/ Protein: 22.39g \/ Moisture: 15.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eNaturally gluten-free legume.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWant to prepare authentic Palermitan panelle at home? The secret lies in the proportions and patience! Use the \"Rule of 3\": for every gram of this Chickpea Flour, add 3 grams of cold water (e.g., 100g of flour in 300ml of water). Dissolve the flour in the cold water by whisking vigorously to avoid lumps, then place the saucepan on the heat. Cook, stirring constantly, until the mixture thickens and pulls away from the sides, just like polenta. Spread the mixture on a flat surface, let it cool completely, slice it, and fry. The flavor of this stone-ground flour will make your panelle unbeatable!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Ambasciatore del Gusto Etnaly\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eTrapani Sea Salt PGI:\u003c\/strong\u003e The essential finishing touch for sprinkling on freshly fried panelle.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e To prepare a farinata that is crispy on the outside and soft on the inside.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 500g package of Stone-Ground Chickpea Flour (Antichi Granai).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. After opening, we recommend resealing the package tightly or transferring the product to an airtight container to preserve the freshness of the natural fats present in the legume.\u003c\/li\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eNutritional Safety:\u003c\/strong\u003e 100% plant-based ingredient. Retains its original vitamins and minerals thanks to low-temperature processing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring the magic of Sicilian street food into your kitchen. Etnaly-Shop packs your pantry with care, ensuring fast and protected shipping throughout Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37381633573013,"sku":"AGFCB500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-di-ceci-macinata-a-pietra-979423.png?v=1737542947","url":"https:\/\/www.etnaly-shop.com\/en\/products\/farina-di-ceci-macinata-a-pietra","provider":"Etnaly-shop","version":"1.0","type":"link"}