{"product_id":"farina-integrale-di-timilia-tumminia","title":"Timilia or Tumminia Whole Wheat Flour 1kg","description":"\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eRare Sicilian Ancient Grain | Stone-Ground | 1kg Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 5\/5 (Intense hazelnut and earthy aroma, rustic flavor) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Castelvetrano black bread, handmade fresh pasta, rustic leavened goods, low-gluten diets.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eSaving a Sicilian Heritage: Tumminia\u003c\/h2\u003e\n\u003cp\u003eHaving survived the standardization of industrial farming, this ancient Sicilian grain is a true miracle of biodiversity. Our Timilia (or Tumminia) whole wheat flour carries with it the resilience of the island's arid summers, resulting in a product with a proud character and unmistakable aroma, crafted for those seeking a bread-making process that benefits both body and soul.\u003c\/p\u003e\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eResilience and Nature:\u003c\/strong\u003e Tumminia is a prized variety that naturally resists drought, requiring no agricultural forcing. Stone milling processes the whole grain, ensuring a true whole wheat flour rich in bran and vital germ.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛡️ \u003cstrong\u003eA Wellness Ally:\u003c\/strong\u003e Thanks to its ancient genetics, it is particularly appreciated for low-gluten diets (attention: not suitable for celiacs). It also offers an excellent protein profile (13.5g) and a high percentage of fiber (8.5g) for high satiety.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🍞 \u003cstrong\u003eThe Soul of Black Bread:\u003c\/strong\u003e Its traditional historical use is bread-making, as it is the key ingredient in the famous \"Castelvetrano Black Bread,\" but its modern versatility makes it perfect for handmade pasta shapes with a rough texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eTumminia (Timilia) Whole Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eSize\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAncient Timilia durum wheat whole flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 346 Kcal \/ Fat: 2.36g \/ Carbohydrates: 66.7g \/ Fiber: 8.5g \/ Protein: 13.5g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWant to bake bread at home with Timilia? Wait a moment! This flour has a very fragile gluten. If you try to mix it 100% pure, hoping to get large air pockets, you will only end up with a compact \"brick\" (though a very fragrant one!). My advice for bread-making? Do a \"blend\": use 30-40% Tumminia flour to provide the rustic flavor and dark color, and mix it with 60-70% strong flour (like a Tipo 1 or re-milled semolina) that will act as the \"structure\" for leavening. Also, preferably use sourdough and perform long leavening at controlled temperatures.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e Indispensable drizzled raw over a slice of freshly baked Timilia black bread.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eSalted Sicilian Anchovies:\u003c\/strong\u003e The simple yet noble pairing from the peasant tradition to accompany rustic leavened goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional 1kg bag of Antichi Granai Whole Tumminia (Timilia) Flour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Stone-ground ancient grains retain the living germ, which is sensitive to humidity and high summer temperatures.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product contains \u003cstrong\u003eGluten\u003c\/strong\u003e. Although it has a lower gluten index than modern grains (ideal for sensitivity), it is absolutely NOT suitable for people with celiac disease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eSupport agricultural biodiversity by bringing lost flavors to your table. We at Etnaly-Shop pack your bags with care, protecting them throughout their journey across Italy.\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380550525077,"sku":"AGFITI1","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-integrale-di-timilia-o-tumminia-1kg-780525.jpg?v=1737542946","url":"https:\/\/www.etnaly-shop.com\/en\/products\/farina-integrale-di-timilia-tumminia","provider":"Etnaly-shop","version":"1.0","type":"link"}