{"product_id":"farina-perciasacchi-1kg","title":"Perciasacchi Flour 1kg","description":"\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eStone-Ground Whole Wheat Flour | Protein 13.5g | 1kg Size\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 (Rustic, intense notes of grain and sweet bran) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Rustic baked goods, homemade fresh pasta, artisanal workshops, and home baking.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Yellow Gold of Sicily: Stone Grinding and Tradition\u003c\/h2\u003e\n\u003cp\u003eThe warmth of the Sicilian sun captured in a flour with a characteristic golden hue, obtained by stone-grinding ancient Perciasacchi wheat to preserve its most authentic and nutritious soul.\u003c\/p\u003e\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eWhole Grain and Carotenoids:\u003c\/strong\u003e Stone grinding processes the entire grain at low temperatures. This yields a \"whole\" flour with a distinctively yellow color (thanks to natural carotenoids) that preserves the vital wheat germ, vitamins, and precious mineral salts.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eNutritional Strength:\u003c\/strong\u003e With a protein content of 13.5g and a full 8.5g of fiber per 100g, it offers an excellent nutritional profile, ensuring satiating doughs that have a low glycemic index and are highly digestible.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eArtisanal Versatility:\u003c\/strong\u003e Despite being whole wheat, its fine particle size makes it incredibly versatile in the kitchen, perfect for adding a rustic touch to bread, focaccia, savory shortcrust pastry, and even fresh pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Whole Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eSize\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole Perciasacchi flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 368 Kcal \/ Fat: 2.56g \/ Carbohydrates: 69g \/ Fiber: 8.5g \/ Protein: 13.5g \/ Salt: 0.01g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWhen kneading this whole Perciasacchi flour, remember that the high presence of bran and fiber requires higher hydration than commercial refined flours. I recommend adding about 10-15% more water to your base recipe and pouring it in slowly, giving the fiber time to absorb it properly. Furthermore, since ancient grains have very delicate gluten, avoid kneading for too long at high speeds with a stand mixer: you risk \"breaking\" the gluten network and compromising the rise of your rustic bread!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e The perfect addition to the dough to provide softness and elasticity to your Sicilian focaccias.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/condimenti\"\u003e\u003cstrong\u003eReady-Made Sicilian Sauce:\u003c\/strong\u003e\u003c\/a\u003e The ideal pairing if you decide to use this intensely yellow flour to prepare homemade fresh pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 1kg professional bag of Perciasacchi Soft Wheat Flour (Antichi Granai).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, preferably off the floor and protected from sudden temperature changes to protect the natural fats of the wheat germ.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e As it is a wheat derivative, the product contains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring authentic Sicilian white art into your workshop or kitchen. Etnaly-Shop packs professional sizes with extreme care, guaranteeing you fast and protected delivery throughout Italy.\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380792877205,"sku":"AGFIPE1","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-perciasacchi-1kg-270518.jpg?v=1737542947","url":"https:\/\/www.etnaly-shop.com\/en\/products\/farina-perciasacchi-1kg","provider":"Etnaly-shop","version":"1.0","type":"link"}