{"product_id":"farina-tenero-di-maiorca-5kg","title":"Mallorca Soft Wheat Flour 5kg","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eSicilian Ancient Soft Wheat | Stone-Ground | 5kg Value Pack\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 2\/5 (Delicate, hints of sweet milk) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Traditional Sicilian pastry, shortcrust pastry, cannoli shells, soft sponge cakes.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Ancient Sicilian White Art for Soft and Digestible Desserts\u003c\/h2\u003e\n\n\u003cp\u003ePreserved for centuries in the sun-kissed fields of the island, Maiorca is the white soul of traditional pastry making. This ancient soft wheat flour produces doughs with an unmistakable aroma, designed for those seeking lightness, digestibility, and total respect for natural rhythms.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eAncient Soft Wheat:\u003c\/strong\u003e Unlike durum wheat, Maiorca is an indigenous soft wheat characterized by a very low protein content (only 8.52g), synonymous with a weak gluten network, perfect for ensuring extreme friability and softness in sweet baked goods.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eStone-Ground:\u003c\/strong\u003e This slow, low-temperature processing method preserves the wheat germ entirely, keeping the vitamin profile and mineral salts intact for superior digestibility compared to refined industrial flours.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e⚖️ \u003cstrong\u003eProfessional Format:\u003c\/strong\u003e The 5kg pack ensures excellent yield and perfect control of natural moisture (14.5%), ideal for both HoReCa laboratories and frequent home baking enthusiasts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMaiorca Soft Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e5 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eMaiorca variety soft wheat flour.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 347 Kcal \/ Fats: 1.30g \/ Carbohydrates: 73.6g \/ Fibers: 3.6g \/ Proteins: 8.52g \/ Moisture: 14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste advises:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eWatch out for its use in the kitchen! Maiorca has a very low protein value (about 8.5%). This means it is a \"very weak\" flour, unsuitable for breadmaking or large leavened products (pizza, panettone), because it cannot form a strong gluten network. But that is exactly its superpower! In the Etna tradition, we use it exclusively for pastry: it is the secret to obtaining the true, friable and bubbly cannolo shell, for shortcrust pastries that melt in your mouth, and for preparing the traditional Sicilian \"Biancomangiare\".\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-rosse\"\u003e\u003cstrong\u003eRed Orange Marmalade:\u003c\/strong\u003e\u003c\/a\u003e The premier filling for a soft tart made with Maiorca shortcrust pastry.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/crema-di-pistacchio-siciliano\"\u003e\u003cstrong\u003eSweet Sicilian Pistachio Cream:\u003c\/strong\u003e\u003c\/a\u003e Ideal for garnishing artisanal cookies and spoon desserts.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) professional bag of Maiorca Soft Wheat Flour (Antichi Granai) in a 5kg value pack.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the bag in a cool, dry place, preferably raised from the ground and protected from humidity and thermal fluctuations to avoid altering this live product.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e As it is a wheat derivative, the product contains \u003cstrong\u003eGluten\u003c\/strong\u003e and is not suitable for celiac sufferers.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eRediscover the taste of true Sicilian pastry at home. Etnaly-Shop ships professional formats with sturdy and secure packaging, ensuring the freshness of the milling until it reaches your door.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"font-family: monospace; font-size: 12px; background-color: #f4f4f4; padding: 15px; border: 1px dashed #ccc;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380927946901,"sku":"AGFBM5","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-grano-tenero-di-maiorca-5kg-202568.jpg?v=1732158456","url":"https:\/\/www.etnaly-shop.com\/en\/products\/farina-tenero-di-maiorca-5kg","provider":"Etnaly-shop","version":"1.0","type":"link"}