{"product_id":"pasta-di-mandorla-granella-di-nocciola","title":"Almond Paste Cookies with Hazelnut Crumble","description":"\u003cp\u003e🌰 Hazelnut Paste 15% | 🍯 Natural Honey | ⏳ 30-Day Freshness\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e A gourmet afternoon break, an accompaniment for coffee or tea, or an artisanal gift.\u003c\/p\u003e\n\u003ch2\u003eThe Perfect Marriage of Etna Tradition and Toasted Hazelnut\u003c\/h2\u003e\n\u003cp\u003eA combination of textures and flavors that celebrates the excellence of dried fruit. In Massimo Cannavò's workshop, the moist dough of traditional almond paste meets the toasted, bold character of the hazelnut, creating a rustic and enveloping symphony that brings to mind the scents of ancient Sicilian confectionery shops.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eDouble Hazelnut Soul:\u003c\/strong\u003e The basic almond dough is enriched with 15% pure hazelnut paste, while the exterior is entirely covered in a crunchy hazelnut crumble. This interplay of textures amplifies the toasted and persistent flavor with every bite.\u003c\/li\u003e\n\n\u003cli\u003e🍯 \u003cstrong\u003eNatural Softness:\u003c\/strong\u003e The use of honey and egg white guarantees a core of unparalleled softness, binding the ingredients naturally without the use of artificial thickeners or filler flours.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eTailor-Made Freshness:\u003c\/strong\u003e No warehouse stock. To ensure you receive exactly 30 days of shelf life, the pastries are prepared, baked, and packaged individually solely on the day your package is handed over to the courier.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAlmond Pastries with Hazelnut Crumble\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003eMain Ingredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAlmond, sugar, hazelnut paste (15%), honey, hazelnut crumble, egg white, flavorings.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003ePastry Chef\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMassimo Cannavò\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003eMain Allergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eContains \u003cstrong\u003eAlmonds\u003c\/strong\u003e, \u003cstrong\u003eHazelnuts\u003c\/strong\u003e, \u003cstrong\u003eEggs\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003eShelf-Life\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e30 days from shipping date.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eI advise against storing almond pastries in the refrigerator: thermal shock and cold crystallize the sugars and honey, irreparably drying out that moist core that makes them special. Keep them at room temperature, protected by their individual packaging. My ideal pairing? The toasted hazelnut calls for complex aromas: serve them at the end of a meal with a glass of Marsala Superiore Riserva or, for an afternoon break, with a hot caffè macchiato. The milky, bitter note of the coffee will perfectly balance the structural sweetness of the pastry.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eMarsala DOC Wine:\u003c\/strong\u003e For an elegant finish to your meal that evokes the sweet and toasted notes of the hazelnut.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eSicilian Roasted Coffee:\u003c\/strong\u003e The ideal daily accompaniment to cleanse the palate and enhance the dried fruit.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 An elegant box containing Almond Pastries with Hazelnut Crumble, each meticulously preserved in its own single freshness-saving wrapper.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, strictly away from direct sunlight and heat sources.\u003cbr\u003e⚠️ \u003cstrong\u003eFood Safety:\u003c\/strong\u003e Artistically produced in a workshop that processes flours, dairy derivatives, and other nuts. Not suitable for those suffering from severe celiac disease or cross-allergies.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eThe genuine flavor of Sicilian shops delivered directly to your home. Etnaly-Shop synchronizes shipping with the production pace of master pastry chef Cannavò, ensuring you a tasting experience that is always fragrant and unparalleled.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cannavò","offers":[{"title":"350g","offer_id":54087981465945,"sku":"CA350GRNOC","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":54087981498713,"sku":"CA500GRNOC","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54087981531481,"sku":"CA1000GRNOC","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/paste-di-mandorla-con-granella-di-nocciola-350g-422188.jpg?v=1737543414","url":"https:\/\/www.etnaly-shop.com\/en\/products\/pasta-di-mandorla-granella-di-nocciola","provider":"Etnaly-shop","version":"1.0","type":"link"}