{"product_id":"pasta-di-perciasacchi-rigatoni","title":"Perciasacchi Rigatoni","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePerciasacchi Ancient Grain | Bronze-Drawn | 500g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 (Rustic, deep notes of wheat germ) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Hearty meat ragù, rich vegetable-based sauces, fine dining.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eSicilian Semi-Whole Wheat Pasta: The Flavor of Slow Drying\u003c\/h2\u003e\n\n\u003cp\u003eBring the true milling tradition of the island to your table. A rough, tenacious pasta with an unmistakable aroma, born from the encounter between pure mineral water and the exceptional nutritional properties of ancient Sicilian grain.\u003c\/p\u003e\n\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eThe Wealth of the Living Germ:\u003c\/strong\u003e Stone milling processes the grain at low temperatures, leaving the wheat germ, trace elements, and vitamins intact. This provides an excellent nutritional profile, with 12.6g of protein and 5.3g of highly satiating fiber.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eBronze-Drawn:\u003c\/strong\u003e Gives the rigatone an extremely rough, matte, and porous surface. A mechanical structure specifically designed to \"grip\" and hold even the richest sauces, preventing them from sliding to the bottom of the plate.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌋 \u003cstrong\u003eSlow Drying:\u003c\/strong\u003e A craft process that lasts for entire days at low temperatures. This deep respect for natural timing protects the integrity of the gluten network and the semi-whole wheat semolina, guaranteeing unparalleled digestibility compared to industrial pasta dried quickly at high temperatures.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Rigatoni\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSemi-whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, mineral water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 302 Kcal \/ Fat: 0.4g (of which saturated \u0026lt;0.1g) \/ Carbohydrates: 68g \/ Fiber: 5.3g \/ Protein: 12.6g \/ Salt: \u0026lt;0.1g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eRigatone is a magnificent shape because it captures the sauce inside as well, but being made of ancient Perciasacchi grain, it requires care when cooking. Since it has a much more delicate gluten than commercial grains, only drop the pasta in when the water is boiling gently and not tumultuously, so you avoid breaking it. Drain it \"al dente\" and finish cooking directly in the pan with the sauce — I suggest a white pork ragù or a rich Sicilian Norma — by adding a ladle of cooking water. The starch released by the bronze drawing will bind the sauce into a perfect cream.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eSicilian Tomato Passata (Siccagno):\u003c\/strong\u003e The dense and sweet base ideal for wrapping around the roughness of the bronze-drawn pasta.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna DOP Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e The final raw touch to enhance the natural notes of toasted grain.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 500g package of Antichi Granai Perciasacchi Rigatoni artisanal pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, and well-ventilated place, away from direct sources of light and heat to protect the natural quality of the semi-whole wheat semolina.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product is made exclusively from ancient durum wheat semolina and therefore naturally contains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eSavor the excellence of true artisanal pasta. Etnaly-Shop prepares your shipments with careful and sturdy packaging to ensure that short pasta shapes arrive perfectly intact at your table throughout Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370988396693,"sku":"AGPRI500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/rigatoni-perciasacchi-229076.jpg?v=1740276961","url":"https:\/\/www.etnaly-shop.com\/en\/products\/pasta-di-perciasacchi-rigatoni","provider":"Etnaly-shop","version":"1.0","type":"link"}