{"product_id":"pasta-integrale-di-timilia-busiate-trapanesi","title":"Timilia or Tumminia Busiate","description":"\u003cp\u003e🌾 Stone-Ground Ancient Grains | 🥉 Bronze-Drawn | ⏱️ Slow-Dried\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Hearty sauces, rustic pestos, and lovers of highly digestible whole-wheat pasta.\u003c\/p\u003e\n\u003ch2\u003eThe Authentic Flavor of Sicilian Agricultural Tradition: Porous and Rough Whole-Wheat Pasta\u003c\/h2\u003e\n\u003cp\u003eA journey back in time to ancient Greece, when the \u003cem\u003eTrimenaio\u003c\/em\u003e variety dominated the sun-drenched countryside of the island. This artisanal pasta embodies the essence of Sicilian milling, offering a structured texture and a perfect porosity to hold every single drop of sauce, rewarding the palate with hints of earth and toasted hazelnut.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eHistorical Timilia Variety:\u003c\/strong\u003e A short-cycle durum wheat cultivated for millennia. Compared to modern grains, it has less tenacious gluten, ensuring high digestibility without feeling heavy.\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eStone Milling and Nutritional Value:\u003c\/strong\u003e Processing the whole grain at low temperatures allows the wheat germ to be preserved. The result is a significant fiber content (11.3g per 100g) and a solid protein profile (12.6g).\u003c\/li\u003e\n\n\u003cli\u003e🌋 \u003cstrong\u003eRespectful Processing:\u003c\/strong\u003e Bronze-drawing and slow, low-temperature drying create a rough, matte surface. This technique prevents thermal stress on the starches, keeping the cereal's original aroma intact.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003e500g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eWhole-wheat flour from ancient Sicilian Timilia (Tumminia) durum wheat, Water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eSicily (Sicilian ancient grains)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px;\"\u003eCool, dry place, away from sources of light and heat.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eAncient grain pasta requires attention in the kitchen: I suggest draining it strictly al dente, about one or two minutes before the standard time, as it tends to release starches and continue cooking on the plate. To enhance its rough texture, the master pairing is Pesto alla Trapanese (fresh tomato, raw almonds, red garlic, and basil). Mix off the heat: the porous surface will capture the essential oils of the almonds in an extraordinary way.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/pesto-artigianale-alla-trapanese\"\u003e\u003cstrong\u003eArtisanal Pesto alla Trapanese:\u003c\/strong\u003e\u003c\/a\u003e The condiment of choice for this type of pasta shape.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eSicilian PGI Extra Virgin Olive Oil:\u003c\/strong\u003e\u003c\/a\u003e Ideal for a raw drizzle to enhance the toasted notes of Tumminia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 A 500g bag of Busiate Trapanesi di Tumminia, packaged to keep the freshness and integrity of the dry product intact.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ Store in the pantry, in a place protected from humidity to preserve the consistency and prevent alteration of the cereal.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eBring the island's milling history to your table. Etnaly-Shop prepares your order with care, ensuring fast and secure shipping directly from the best Ancient Granaries of Sicily to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eSEO IMAGES \u0026amp; FILES\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSuggested File Name:\u003c\/strong\u003e \u003ccode\u003ebusiate-trapanesi-tumminia-etnaly.jpg\u003c\/code\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMain Alt Text:\u003c\/strong\u003e Busiate Trapanesi di Tumminia 500g pack, artisanal Sicilian whole-wheat pasta.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Close-up detail of the rough, bronze-drawn surface of the Timilia ancient grain busiate.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37370270318741,"sku":"AGTBU500","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/busiate-timilia-o-tumminia-514605.jpg?v=1737542717","url":"https:\/\/www.etnaly-shop.com\/en\/products\/pasta-integrale-di-timilia-busiate-trapanesi","provider":"Etnaly-shop","version":"1.0","type":"link"}