{"product_id":"pepato-formaggio-primo-sale-con-pepe-nero","title":"Fresh Peppered Primo Sale Cheese","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003csection style=\"background-color: #f9f9f9; padding: 15px; border-radius: 8px; margin-bottom: 25px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🍽️ Critical Data:\u003c\/strong\u003e Raw Sheep and Goat Milk | Whole Black Peppercorns | Temperature-Controlled Shipping\u003cbr\u003e\u003cstrong\u003e🔥 Taste Intensity:\u003c\/strong\u003e 3.5\/5\u003cbr\u003e\u003cstrong\u003e🎯 Ideal for:\u003c\/strong\u003e Rustic charcuterie boards, homemade aperitifs, and as a melty filling for the traditional Catanese \"scacciata\".\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe bold character of Etna's pastures in a short-aged cheese\u003c\/h2\u003e\n\n\u003cp\u003eThere is a precise moment when Sicilian cheese expresses the maximum sweetness of the milk before hardening with aging: it is the \"Primo Sale\" (first salt) stage. Selected by \u003cstrong\u003eMacelleria Fratelli Di Mauro\u003c\/strong\u003e, this Fresh Pepato combines lactic delicacy with the bold kick of whole black pepper. A living product, raw-processed, capable of transforming a simple charcuterie board into an excellent deli experience or melting beautifully inside baked doughs.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px;\"\u003e\n\n\u003cul style=\"list-style: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌱 \u003cstrong\u003eRaw Milk Power:\u003c\/strong\u003e The use of whole, unpasteurized sheep and goat milk keeps the native bacterial flora intact. This translates into a rustic and authentic aromatic bouquet, impossible to find in industrial cheeses.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌶️ \u003cstrong\u003ePungent Contrast:\u003c\/strong\u003e The addition of whole black peppercorns creates micro-bursts of flavor during chewing, which cleanse the palate from the fat component of the milk.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌋 \u003cstrong\u003eMelting Texture:\u003c\/strong\u003e Its soft paste makes it an exceptional table cheese, but it is subjected to heat (as in the filling of a scacciata) that reveals a unique melting and enveloping capacity.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e❄️ \u003cstrong\u003eLogistical Rigor:\u003c\/strong\u003e To protect such a fresh product free of preservatives, shipping occurs exclusively in special temperature-controlled isothermal containers.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 40px;\"\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px; font-size: 0.9em;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eTechnical Detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eWeight\/Format\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e1000g (approx. 1 kg)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eSelection\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eMacelleria Fratelli Di Mauro\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\n\nRaw whole sheep and goat \u003cstrong\u003emilk\u003c\/strong\u003e, rennet, salt, black pepper.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eContains \u003cstrong\u003emilk\u003c\/strong\u003e and derivatives.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eIn the refrigerator (+4°C). Product subject to natural weight loss.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eIn the Etnean tradition, we use Fresh Pepato as the melty heart of the classic \"Scacciata\". A fundamental trick: being a \"Primo Sale\", its paste is very rich in whey. If you decide to use it for oven-baked fillings, cut it into cubes and let it drain for a couple of hours on paper towels before baking. This will prevent it from releasing too much moisture and dampening the dough. If, instead, you serve it raw for an aperitif, cut it into thick slices and pair it with a glass of Nero d'Avola: the wine's tannins will soften the pungency of the pepper.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003csection style=\"margin-top: 30px; border-top: 1px solid #eee; padding-top: 20px;\"\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/salame-delletna\"\u003e\u003cstrong\u003eArtisan Etna Salami:\u003c\/strong\u003e \u003c\/a\u003eThe ideal charcuterie board companion to create a 100% Sicilian appetizer.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/vino\"\u003e\u003cstrong\u003eEtna Rosso DOC:\u003c\/strong\u003e \u003c\/a\u003eA structured red wine capable of standing up to whole black peppercorns.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 30px;\"\u003e\n\u003ch3\u003eQuick FAQ\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is freshness guaranteed during transit?\u003c\/strong\u003e\u003cbr\u003eThe Pepato travels strictly vacuum-packed inside a temperature-controlled isothermal container. The cold chain is kept intact from the cold storage unit right to your home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it normal to have liquid inside the vacuum bag?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. As it is a raw-processed cheese with very short aging, a slight physiological release of milky whey is the best indicator of its craftsmanship and freshness.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003cdiv style=\"background-color: #effaf3; padding: 20px; border-radius: 8px; margin-top: 30px;\"\u003e\n\n\u003ch3 style=\"margin-top: 0;\"\u003e📦 What you receive\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eA wheel or cut of Sicilian Fresh Primo Sale Pepato of approx. 1 kg, vacuum-sealed and packed in a special refrigerated thermal box to protect the structure of the raw milk during transit.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top: 30px; font-size: 0.9em; color: #666;\"\u003e\n\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Place immediately in the refrigerator (+4°C) upon arrival. Once opened, consume within a few days wrapped in food paper.\u003c\/p\u003e\n\n\u003cp\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Raw \u003cstrong\u003eMILK\u003c\/strong\u003e product (not suitable for pregnant women according to standard medical guidelines).\u003c\/p\u003e\n\n\u003cp\u003e✅ \u003cstrong\u003eEtnaly Guarantee:\u003c\/strong\u003e Strict management of the cold chain and local traceability.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 40px; text-align: center; font-weight: bold; font-style: italic;\"\u003eBring the freshness and character of Sicily to your table. Your charcuterie board will never be the same.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Di Mauro","offers":[{"title":"Default Title","offer_id":39253662400661,"sku":"CR500PF","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/formaggio-pepato-fresco-primo-sale-724612.jpg?v=1732158556","url":"https:\/\/www.etnaly-shop.com\/en\/products\/pepato-formaggio-primo-sale-con-pepe-nero","provider":"Etnaly-shop","version":"1.0","type":"link"}