{"product_id":"pasta-di-perciasacchi-paccheri","title":"Perciasacchi Paccheri","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eAncient Perciasacchi Grain | Slow-Dried at 40-45°C | 500g\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 (Rustic, notes of toasted grain) | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Hearty fish sauces, structured meat ragùs, and fine dining.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe Art of Semi-Whole Wheat Pasta: Digestibility and Well-being\u003c\/h2\u003e\n\n\u003cp\u003eSavor the genuine taste of Sicily with a shape that is a star of gourmet cuisine. Made exclusively with pure mineral water, these ancient grain paccheri combine the roughness of traditional bronze-drawing with absolute respect for your intestinal health, bringing all the aroma of freshly milled grain to your table.\u003c\/p\u003e\n\n\u003ch3\u003eIngredient Analysis and Taste\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌱 \u003cstrong\u003eAncient Perciasacchi Grain:\u003c\/strong\u003e An indigenous variety subjected to delicate stone milling. It preserves the wheat germ intact, offering an excellent protein content (12.6g per 100g) and an excellent source of fiber (5.3g).\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eBronze-Drawn:\u003c\/strong\u003e Gives the generous surface of the pacchero an extraordinary porosity, designed to capture and hold onto even the richest and most slippery sauces.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eThe Value of Slow Drying:\u003c\/strong\u003e Unlike industrial pastas dried rapidly at temperatures over 90°C, this product rests for days at 40-45°C. This method preserves \u003cem\u003elysine\u003c\/em\u003e (an essential amino acid) and prevents the formation of \u003cem\u003efurosine\u003c\/em\u003e, protecting intestinal villi and ensuring unparalleled digestibility.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eAntichi Granai\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eProduct\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003ePerciasacchi Paccheri\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eFormat\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e500 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSemi-whole grain semolina from ancient Sicilian Perciasacchi durum wheat, mineral water.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eNutritional Values (per 100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 302 Kcal \/ Fat: 0.4g \/ Carbohydrates: 68g \/ Fiber: 5.3g \/ Protein: 12.6g \/ Salt: \u0026lt;0.1g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eBe very careful during the cooking process! The gluten in ancient grains like Perciasacchi is much more delicate and less \"rubbery\" than that of industrial grains. To ensure the large pacchero shape doesn't flatten or break in the pot, cook it in abundant water at a gentle, never violent, boil. Drain it while firmly \"al dente\" and finish cooking by gently tossing it in a pan with your sauce—I suggest a swordfish and eggplant sauce—adding a bit of the cooking water. The starch will do the rest, creating a spectacular creamy texture.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eSwordfish and Eggplant Sauce:\u003c\/strong\u003e The perfect Mediterranean pairing to fill the large ring shape of the pacchero.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna PDO Extra Virgin Olive Oil:\u003c\/strong\u003e \u003c\/a\u003eThe final raw touch to enhance the toasted notes of the semi-whole grain semolina.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e📦 One (1) 500g package of Antichi Granai artisan Paccheri di Perciasacchi pasta.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, and well-ventilated place, away from direct sources of light and heat to protect the natural quality of the semolina.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product is made exclusively with durum wheat semolina; therefore, it naturally contains \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eBring Sicilian nutritional excellence to your table. Etnaly-Shop packs your order with the utmost care to ensure the pasta shapes arrive perfectly intact, shipping quickly and securely throughout Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":41108215791765,"sku":"AG500PPE","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/paccheri-perciasacchi-741274.jpg?v=1737543352","url":"https:\/\/www.etnaly-shop.com\/en\/products\/perciasacchi-pasta-paccheri","provider":"Etnaly-shop","version":"1.0","type":"link"}