{"product_id":"ricotta-salata-siciliana","title":"Sicilian Salted Ricotta","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003csection style=\"background-color: #f9f9f9; padding: 15px; border-radius: 8px; margin-bottom: 25px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🍽️ Profile:\u003c\/strong\u003e 1 Kg (approx.) wheel | Mix of Sheep and Goat Milk | Hard grating cheese\u003cbr\u003e\u003cstrong\u003e🔥 Taste intensity:\u003c\/strong\u003e 4\/5\u003cbr\u003e\u003cstrong\u003e🎯 Ideal for:\u003c\/strong\u003e Pasta alla Norma, tomato macaroni, vegetable gratin, and traditional Catanese recipes.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe secret to authentic Pasta alla Norma and Etnean tradition\u003c\/h2\u003e\n\n\u003cp\u003eClose your eyes and imagine the aromas of Catanese kitchens on a Sunday morning: tomato sauce simmering, golden fried eggplant, and, to top off the dish, a generous white dusting. This is no mere addition; it is the savory soul of the recipe. Selected by the renowned \u003cstrong\u003eFratelli Di Mauro Butcher Shop\u003c\/strong\u003e, this Ricotta Salata, with its classic conical shape, is the essential ingredient for elevating Mediterranean pasta dishes, turning simplicity into gastronomic excellence.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px;\"\u003e\n\n\u003ch3\u003e🌱 Sheep and Goat Synergy\u003c\/h3\u003e\n\n\u003cp\u003eUnlike commercial flat versions produced only with cow's milk, this ricotta combines whey and milk from sheep and goats. The result is a rustic, slightly pungent aromatic profile that captures the scents typical of island pastures.\u003c\/p\u003e\n\n\u003ch3\u003e🍯 Structure and Aging\u003c\/h3\u003e\n\n\u003cp\u003eThe dry-salting technique extracts excess moisture, transforming the fresh dairy product into a hard, compact form that is perfect for grating without becoming mushy or crumbling.\u003c\/p\u003e\n\n\u003ch3\u003e🌋 Instrumental Savory Flavor\u003c\/h3\u003e\n\n\u003cp\u003eWith its 3.1g of salt, it acts as a natural flavor enhancer. It contrasts magnificently with the sweetness of cherry tomato-based sauces or the bitterness of certain sautéed winter vegetables.\u003c\/p\u003e\n\n\u003ch3\u003e🧑🍳 Daily Versatility\u003c\/h3\u003e\n\n\u003cp\u003eBeyond Pasta alla Norma, it is the ideal \"dinner-saver\" ingredient: grated in coarse flakes over a simple spaghetti with garlic, oil, and chili pepper, or sprinkled over oven-baked gratin vegetables to create a savory crust.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"margin-top: 40px;\"\u003eProduct Sheet\u003c\/h2\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px; font-size: 0.9em;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eTechnical Detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eWeight\/Format\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e1 Kg (approx. - subject to natural weight loss)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eSelection\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eMacelleria Fratelli Di Mauro\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\n\u003cstrong\u003eMilk\u003c\/strong\u003e whey, sheep and goat \u003cstrong\u003emilk\u003c\/strong\u003e, salt.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eNutritional Values\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eFat 6.43g (of which saturated 4.45g); Carbohydrates 1.19g (of which sugars 1.1g); Protein 4.31g; Salt 3.1g.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eContains \u003cstrong\u003eMilk\u003c\/strong\u003e and derivatives.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eIn the refrigerator (+4°C \/ +8°C).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eA common mistake is to cook the Ricotta Salata or add it to the pan while the pasta is being tossed. Don't! To keep its fragrance and texture intact, always grate it \"raw,\" directly onto the steaming plate as soon as it is served. Regarding storage, once removed from the vacuum seal, do not wrap it in plastic film (it will make it \"sweat\" and mold quickly). Use food-grade parchment paper or a light cotton cloth, and place it in the warmest part of the fridge.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003csection style=\"margin-top: 30px; border-top: 1px solid #eee; padding-top: 20px;\"\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/pasta-antichi-grani-siciliani\"\u003e\u003cstrong\u003eAncient Grain Pasta:\u003c\/strong\u003e\u003c\/a\u003e The ideal format to hold the eggplant and the dusting of ricotta.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eReady-made Cherry Tomato Sauce:\u003c\/strong\u003e The perfect base sweetness to balance the cheese's saltiness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 30px;\"\u003e\n\u003ch3\u003eQuick FAQ\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is the weight indicated as \"approx. 1 Kg\"?\u003c\/strong\u003e\u003cbr\u003eRicotta Salata is an artisanal aged product and, as such, undergoes natural weight loss. We guarantee a cut that is as close as possible to the exact kilogram.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I freeze Ricotta Salata if I don't use it all?\u003c\/strong\u003e\u003cbr\u003eI advise against it. Freezing irremediably alters the texture of the dairy product, causing it to crumble and lose its pungent aroma. Store it in the fridge as indicated.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003cdiv style=\"background-color: #effaf3; padding: 20px; border-radius: 8px; margin-top: 30px;\"\u003e\n\n\u003ch3 style=\"margin-top: 0;\"\u003e📦 What you receive\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eYou will receive a wheel (or cut) of Sicilian Ricotta Salata weighing approximately 1 Kg, strictly vacuum-packed to preserve hygiene, internal moisture, and food safety during transport.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top: 30px; font-size: 0.9em; color: #666;\"\u003e\n\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in the refrigerator (+4\/8°C). After opening, wrap in breathable paper.\u003c\/p\u003e\n\n\u003cp\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e The product contains \u003cstrong\u003eMILK\u003c\/strong\u003e (sheep and goat) and derivatives.\u003c\/p\u003e\n\n\u003cp\u003e✅ \u003cstrong\u003eEtnaly Guarantee:\u003c\/strong\u003e Product traced and selected from the best local gastronomic excellence.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 40px; text-align: center; font-weight: bold; font-style: italic;\"\u003eBring the true soul of Sicily to the table: a grating of this Ricotta Salata will turn any of your pasta dishes into a traditional masterpiece.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Di Mauro","offers":[{"title":"Default Title","offer_id":42197050851570,"sku":"DM1000RS","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/ricotta-salata-siciliana-246707.jpg?v=1740276905","url":"https:\/\/www.etnaly-shop.com\/en\/products\/ricotta-salata-siciliana","provider":"Etnaly-shop","version":"1.0","type":"link"}