{"product_id":"farina-russello-1kg","title":"Russello Flour 1Kg","description":"\u003csection style=\"margin-bottom: 20px;\" class=\"profilo-sensoriale\"\u003e\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003e100% Whole Grain Russello | Stone-Ground | 1kg Size\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Traditional sourdough-style hard crust bread, rustic focaccia, pizza in a pan, and bronze-die extruded fresh pasta.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eAncient Sicilian Semolina for Baked Goods with a Strong Character\u003c\/h2\u003e\n\u003cp\u003eFrom the sun-scorched Sicilian hills, Russello wheat is reborn to offer an ancestral baking experience, characterized by an intense scent of wheat stalks and superior digestibility.\u003c\/p\u003e\n\u003ch3\u003eIngredients Analysis and Taste\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🌾 \u003cstrong\u003eNative Ancient Grain:\u003c\/strong\u003e Russello is one of the most prized Sicilian varieties, characterized by its tall, reddish stalks. The whole grain version keeps the noble bran intact, lending toasted notes and a natural savoriness to the palate that reduces the need for added salt.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🧑🍳 \u003cstrong\u003eTraditional Stone Milling:\u003c\/strong\u003e Thanks to low-temperature processing, this flour keeps the wheat germ and essential oils alive. With 14.5% moisture, it ensures optimal shelf life and enzymatic richness that fosters aromatic leavening.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e💪 \u003cstrong\u003eNutritional Excellence:\u003c\/strong\u003e With 13.5g of protein and 8.5g of fiber, this semolina offers a low glycemic index and a higher mineral content than refined industrial flours, supporting intestinal well-being without compromising dough structure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9; width: 30%;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eIngredients\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eWhole Grain Russello Durum Wheat Flour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eSicily (Antichi Granai)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eContains \u003cstrong\u003eGluten\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"padding: 10px; background-color: #f9f9f9;\"\u003eStorage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCool, dry place (Max humidity 14.5%)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 25px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eRussello is the king of hard-crust bread, but remember that its gluten network is \"shorter\" and more delicate than that of modern wheat. I suggest not overworking it mechanically: knead slowly and prefer the autolyse technique (flour and water left to rest for 30 minutes before adding yeast). To achieve a crispy, dark crust, typical of Etnean tradition, keep hydration around 65-70% and let the fiber absorb the water gradually.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/olio-ubi-tu-monocultivar-nocellara-delletna-5-litri-turi-eccellenze\"\u003e\u003cstrong\u003eEtna Extra Virgin Olive Oil:\u003c\/strong\u003e \u003c\/a\u003eTo dress warm, freshly baked Russello bread.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eDried Sourdough Starter:\u003c\/strong\u003e To enhance the acidic notes and shelf life of your baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e📦 1kg protective paper bag of Antichi Granai Whole Grain Russello Flour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 20px;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e✅ \u003cstrong\u003e100% Natural:\u003c\/strong\u003e No additives or chemical improvers.\u003c\/li\u003e\n\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e After opening, reseal carefully to avoid exposure to excessive humidity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-style: italic; border-top: 1px solid #ccc; padding-top: 15px; margin-top: 25px;\"\u003eEtnaly-Shop shipping ensures robust packaging to preserve the integrity of the bag during transport. Dedicated support for all your Sicilian recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":277379,\"3\":{\"1\":2,\"2\":\"[$€-2]\\\" \\\"#,##0.00\",\"3\":1},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":6710886},\"15\":\"Arial\",\"16\":11,\"21\":0}' data-sheets-value='{\"1\":2,\"2\":\"This rediscovered ancient grain was nearly extinct due to the spread of industrial cultivation of limited varieties with very high yields. This wheat resists drought well; in recent decades it has become a prized product precisely because of its characteristics. Thanks to food innovations introduced by manufacturers, this grain is also used for the production of fresh and dried artisanal pasta. With an intense and bold flavor, it is suitable for condiments such as traditional Sicilian sauces.\"}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"Default Title","offer_id":37380663836821,"sku":"AGFIRU1","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/farina-russello-1kg-683028.jpg?v=1737542993","url":"https:\/\/www.etnaly-shop.com\/en\/products\/russello-flour-1kg","provider":"Etnaly-shop","version":"1.0","type":"link"}