{"product_id":"salame-delletna","title":"Sicilian Salami","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003csection style=\"background-color: #f9f9f9; padding: 15px; border-radius: 8px; margin-bottom: 25px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🍽️ Key Facts:\u003c\/strong\u003e Natural Animal Casing | Prime Pork | Weight ~650g\u003cbr\u003e\u003cstrong\u003e🔥 Flavor Intensity:\u003c\/strong\u003e 4\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Gourmet aperitifs, traditional Sicilian charcuterie boards, lovers of traditional pork butchery.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe pork-butchery soul of the volcanic lands: savor and tradition\u003c\/h2\u003e\n\n\u003cp\u003eFrom the skilled hands of the \u003cstrong\u003eFratelli Di Mauro Butchery\u003c\/strong\u003e comes a sausage that captures the essence of the slopes of Mount Etna. This salami is not a mere store-bought product, but the result of a rigorous selection of fresh pork, processed with methods that respect the rhythms of nature and the heritage of the Sicilian territory.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px;\"\u003e\n\n\u003cul style=\"list-style: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌱 \u003cstrong\u003ePork Meat and Natural Casing:\u003c\/strong\u003e Unlike industrial products that use synthetic casings, the natural animal casing here allows for optimal breathability during aging, giving the salami a pleasant aroma and a texture that melts on the palate.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🧂 \u003cstrong\u003eBalanced Spicing:\u003c\/strong\u003e Salt and spices are not used to mask, but to enhance the inherent sweetness of the fatty parts and the savoriness of the lean meat, creating a persistent but never overpowering aromatic profile.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌋 \u003cstrong\u003eEtnean Terroir:\u003c\/strong\u003e The artisanal production in Pedara takes advantage of the volcano's air for an aging process that yields unique aromatic notes, characteristic of the excellent charcuterie signed by Di Mauro.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 40px;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px; font-size: 0.9em;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eDetail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e650g (approx.)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eMacelleria Fratelli Di Mauro\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003ePork, salt, spices, natural animal casing.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eNone (ingredients highlighted on the label).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eNutritional Values (100g)\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eProt: 28.5g | Lipids: 27.3g (Saturated: 9.34g)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eTo fully enjoy the complexity of this salami, I suggest slicing it diagonally to about 3mm: this thickness allows the noble fats to release all their aroma upon contact with the palate. Pair it with a young \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e or an Etna rosé. ⚠️ A tip: if the salami is slightly tough, wrap it in a damp cloth for 10 minutes before slicing to facilitate the removal of the natural casing.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003csection style=\"margin-top: 30px; border-top: 1px solid #eee; padding-top: 20px;\"\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/vino\"\u003e\u003cstrong\u003eEtna DOC Red Wine:\u003c\/strong\u003e\u003c\/a\u003e The perfect acidic backbone to balance the pork's fattiness.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003ePassuluna Black Olives:\u003c\/strong\u003e The ideal savory contrast for your Sicilian appetizer.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003cdiv style=\"margin-top: 30px; font-size: 0.9em; color: #666;\"\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eWhat you receive:\u003c\/strong\u003e A piece of Artisanal Etnean Salami of approximately 650g, packaged to preserve its fragrance during transit.\u003c\/p\u003e\n\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. After cutting, protect the surface with plastic wrap or a kitchen towel and store in the fridge.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 40px; text-align: center; font-weight: bold;\"\u003eBring the authenticity of Pedara to your table. Every slice is a tribute to the land of the volcano.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Di Mauro","offers":[{"title":"Default Title","offer_id":39280571809941,"sku":"CR500SA","price":22.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/salame-siciliano-274203.jpg?v=1740276965","url":"https:\/\/www.etnaly-shop.com\/en\/products\/salame-delletna","provider":"Etnaly-shop","version":"1.0","type":"link"}