{"product_id":"kit-cannoli-siciliani-ricotta-don-peppinu-etnaly","title":"Sicilian Ricotta Cannoli Kit","description":"\u003c!-- METADATI SEO --\u003e\n\u003ch1\u003eSicilian Cannoli Kit with Ricotta\u003c\/h1\u003e\n\u003cdiv class=\"profilo\"\u003e\n\n\u003cdiv class=\"tags\"\u003e\n\n\u003cspan class=\"tag\"\u003e🍫 10-cannoli kit · 1.05 kg total\u003c\/span\u003e\u003cspan class=\"tag\"\u003e🏅 PGI Modica Chocolate\u003c\/span\u003e\u003cspan class=\"tag alert\"\u003e⚠️ 5 allergens present (Gluten, Eggs, Sulphites, Milk, Nuts)\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp class=\"intensita\"\u003e🍽️ \u003cstrong\u003eTaste intensity: 4\/5\u003c\/strong\u003e  |  🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e families, surprise guests, gift boxes, cafes, and pastry shops\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003eThe Sicilian cannolo ritual, to assemble with your own hands\u003c\/h2\u003e\n\u003cdiv class=\"intro\"\u003eThere is a precise moment when Sicily enters your home: when the tip of the pastry bag sinks into the shell and the sheep's milk ricotta—dense, already sweetened, with the scent of sheep's milk—fills every centimeter of the crispy shell. The \u003cstrong\u003eDon Peppinu\u003c\/strong\u003e DIY Cannoli Kit contains everything needed for 10 perfect cannoli: pre-fried shells, ready-to-use ricotta, \u003cstrong\u003ePGI Modica Chocolate\u003c\/strong\u003e crumbles (60% cocoa mass), and pistachio crumbles.\u003c\/div\u003e\n\u003ch2\u003eIngredients and Taste Analysis\u003c\/h2\u003e\n\u003cdiv class=\"ingredienti\"\u003e\n\n\u003cdiv class=\"ingrediente-item\"\u003e\n\n\u003cdiv class=\"ingrediente-icon\"\u003e🌾\u003c\/div\u003e\n\n\u003cdiv class=\"ingrediente-body\"\u003e\n\n\u003cstrong\u003eCocoa and wine shells — the crunch of Sicilian tradition\u003c\/strong\u003e\n\u003cp\u003eThe classic recipe calls for wine in the dough (here with sulphites): it is the secret to the thin pastry that crackles with the first bite. The cocoa powder provides the typical browned color. Fried in sunflower oil and packaged to maintain crunchiness for up to 12 months in a cool, dry place. The difference compared to a standardized industrial shell? The presence of lard in the dough, which gives an internal buttery consistency while the exterior remains dry and crispy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"ingrediente-item\"\u003e\n\n\u003cdiv class=\"ingrediente-icon\"\u003e🐑\u003c\/div\u003e\n\n\u003cdiv class=\"ingrediente-body\"\u003e\n\n\u003cstrong\u003ePasteurized sheep's milk ricotta — 1 kg, already sweetened in a pastry bag\u003c\/strong\u003e\n\u003cp\u003eSheep's milk ricotta, not cow's milk: 9g of fat per 100g, fuller flavor and more compact consistency. Already sweetened and ready to use in the pastry bag—no extra work required. Pasteurization ensures food safety while preserving the creamy texture.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"ingrediente-item\"\u003e\n\n\u003cdiv class=\"ingrediente-icon\"\u003e🍫\u003c\/div\u003e\n\n\u003cdiv class=\"ingrediente-body\"\u003e\n\n\u003cstrong\u003ePGI Modica Chocolate crumbles — 60% cocoa mass, cold-processed \u003cspan class=\"igp-badge\"\u003ePGI\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003eModica Chocolate is cold-produced: the sugar does not melt into the cocoa mass but remains in crystals, creating the grainy and sandy texture that distinguishes it from any other dark chocolate. No milk, no added cocoa butter. The PGI certification is issued only to production in the city of Modica (RG). The 60% cocoa mass ensures a decisive bitterness that balances the sweetness of the ricotta.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"ingrediente-item\"\u003e\n\n\u003cdiv class=\"ingrediente-icon\"\u003e🌿\u003c\/div\u003e\n\n\u003cdiv class=\"ingrediente-body\"\u003e\n\n\u003cstrong\u003ePistachio crumbles (USA origin)\u003c\/strong\u003e\n\u003cp\u003eCrumbled pistachios for decoration and a toasted note. USA origin—not Bronte PDO.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003eProduct Sheet\u003c\/h2\u003e\n\u003ctable class=\"scheda-table\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eFEATURE\u003c\/th\u003e\n\n\u003cth\u003eDETAILS\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eKit composition\u003c\/td\u003e\n\n\u003ctd\u003e10 shells + 1 kg sheep's milk ricotta (pastry bag) + 10g PGI Modica Chocolate crumbles + 10g pistachio crumbles\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal net weight\u003c\/td\u003e\n\n\u003ctd\u003e1.05 kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eBrand\u003c\/td\u003e\n\n\u003ctd\u003eDon Peppinu\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProducer\u003c\/td\u003e\n\n\u003ctd\u003eFlamingo SRL — Contrada Addolorata Mola, 39 — 97015 Modica (RG)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\n\u003ctd\u003ePGI Modica Chocolate \u003cspan class=\"igp-badge\"\u003ePGI\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eShell ingredients\u003c\/td\u003e\n\n\u003ctd\u003e'00' flour, wine (sulphites), lard, sugar, eggs, salt, cocoa powder, vanillin; fried in sunflower oil\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRicotta ingredients\u003c\/td\u003e\n\n\u003ctd\u003ePasteurized sheep's milk ricotta, sugar\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eChocolate crumble ingredients\u003c\/td\u003e\n\n\u003ctd\u003eCocoa mass (60%), sugar\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePistachio crumble ingredients\u003c\/td\u003e\n\n\u003ctd\u003ePistachios (USA origin)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAllergens present\u003c\/td\u003e\n\n\u003ctd class=\"alert-cell\"\u003e⚠️ Gluten, Eggs, Sulphur dioxide and sulphites, Milk and derivatives, Nuts\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePossible traces\u003c\/td\u003e\n\n\u003ctd class=\"alert-cell\"\u003eMilk and derivatives, Peanuts, Soy, Nuts, Gluten, Eggs, Sulphites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eShell storage\u003c\/td\u003e\n\n\u003ctd\u003eCool, dry place — 12 months from production\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRicotta (unopened)\u003c\/td\u003e\n\n\u003ctd\u003eRefrigerator 2°C or freeze before opening\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRicotta (opened)\u003c\/td\u003e\n\n\u003ctd\u003eConsume within 4 days, no later than the expiration date\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\n\u003ctd\u003eCardboard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eAmbassador of Taste's Tip\u003c\/h2\u003e\n\u003cdiv class=\"box-esperto-responsive\"\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e🍷 The Ambassador of Taste advises:\u003c\/p\u003e\n\n\u003cp\u003eThe most common mistake with homemade cannoli is filling them too far in advance: the ricotta will soften the shell in less than 30 minutes, and say goodbye to the crunch. Keep the pastry bag in the refrigerator until the very last moment and fill them at the table in front of your guests—it's part of the ritual. If you want extra protection, before filling, brush the inside of each shell with a thin layer of Modica Chocolate melted in a double boiler: it creates a thin barrier that slows the moisture from the ricotta and adds a bitter note that balances the sweetness of the filling.\u003c\/p\u003e\n\n\u003cp\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\"\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"cross-selling\"\u003e\n\n\u003ch3\u003e🛒 Complete the Experience\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGround Etna Coffee\u003c\/strong\u003e — in Sicily, cannoli and a ristretto espresso are inseparable: the bitterness of the coffee cleanses the palate between one bite and the next\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBronte PDO Pistachio Paste\u003c\/strong\u003e — for a gourmet twist, add it to the ricotta or use it as an alternative filling in any leftover shells\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003eQuick FAQ\u003c\/h2\u003e\n\u003cdiv class=\"faq\"\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\n\u003cp class=\"faq-q\"\u003eIs the ricotta already sweetened, or do I need to add it myself?\u003c\/p\u003e\n\n\u003cp class=\"faq-a\"\u003eIt is already sweetened and ready to use in the pastry bag. No need to add sugar or process it further.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\n\u003cp class=\"faq-q\"\u003eCan I freeze the ricotta if I don't use it right away?\u003c\/p\u003e\n\n\u003cp class=\"faq-a\"\u003eYes—this is the recommended procedure. Freeze the pastry bag before opening it. Once opened, store in the refrigerator at 2°C and consume within 4 days, no later than the expiration date shown on the package.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\n\u003cp class=\"faq-q\"\u003eIs the kit suitable as a gift?\u003c\/p\u003e\n\n\u003cp class=\"faq-a\"\u003eYes. The cardboard packaging is sturdy and makes for a great gourmet gift. Keep in mind that the ricotta requires a cold chain: check shipping and delivery times with our team before ordering as a gift to be delivered directly to third parties.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003eWhat You Receive\u003c\/h2\u003e\n\u003cdiv class=\"packaging\"\u003e\n\n\u003cp\u003eA cardboard box containing the complete kit for 10 Sicilian cannoli:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e10 pre-fried cannoli shells with cocoa and wine\u003c\/li\u003e\n\n\u003cli\u003e1 x 1 kg pastry bag of pasteurized, sweetened sheep's milk ricotta\u003c\/li\u003e\n\n\u003cli\u003e1 x 10g sachet of PGI Modica Chocolate crumbles (60% cocoa mass)\u003c\/li\u003e\n\n\u003cli\u003e1 x 10g sachet of pistachio crumbles (USA origin)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"allergeni-banner\"\u003e\n\n\u003cp class=\"banner-title\"\u003e⚠️ Allergen Information\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Gluten, Eggs, Sulphur dioxide and sulphites, Milk and derivatives, Nuts\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePossible traces of:\u003c\/strong\u003e Milk and derivatives, Peanuts, Soy, Nuts, Gluten, Eggs, Sulphur dioxide and sulphites\u003c\/p\u003e\n\n\u003cp\u003eProduct not suitable for people with allergies to one or more of the allergens listed above. Read the label carefully before consumption.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003eImportant Information\u003c\/h2\u003e\n\u003cul class=\"info-list\"\u003e\n\n\u003cli\u003e\n\n\u003cspan class=\"ok\"\u003e✅\u003c\/span\u003e\u003cspan\u003ePGI Certified Modica Chocolate\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003e🌡️\u003c\/span\u003e\u003cspan\u003eShells: cool, dry place — 12 months from production\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003e🌡️\u003c\/span\u003e\u003cspan\u003eRicotta (unopened): refrigerator 2°C or freeze before opening\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003e🌡️\u003c\/span\u003e\u003cspan\u003eRicotta (opened): consume within 4 days, no later than the expiration date on the label\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan class=\"alert\"\u003e⚠️\u003c\/span\u003e\u003cspan class=\"alert\"\u003eProduct not suitable for celiacs or people allergic to gluten, dairy, eggs, nuts, or sulphites\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv class=\"conclusione\"\u003eFrom the Modica workshop directly to your kitchen: Etnaly-Shop ships the Don Peppinu Cannoli Kit with thermal packaging to maintain the ricotta's cold chain during transit. For questions regarding delivery times, gift shipments, or multiple orders, contact our team—a response is guaranteed within a few hours.\u003c\/div\u003e\n\u003cdiv class=\"seo-immagini\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eSuggested Filename:\u003c\/strong\u003e sicilian-cannoli-ricotta-kit-don-peppinu-etnaly.jpg\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain Alt Text:\u003c\/strong\u003e DIY Sicilian Cannoli Kit Don Peppinu with pre-fried shells, sheep's milk ricotta pastry bag, and PGI Modica Chocolate crumbles – Etnaly-Shop\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSecondary Alt Text:\u003c\/strong\u003e Detail of a cannolo shell filled with sheep's milk ricotta and 60% PGI Modica Chocolate crumbles in Don Peppinu cardboard packaging\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n","brand":"Don Peppinu","offers":[{"title":"Default Title","offer_id":59583266226521,"sku":"DP1000KITCANN","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Fotositoweb.jpg?v=1791209592","url":"https:\/\/www.etnaly-shop.com\/en\/products\/sicilian-ricotta-cannoli-kit","provider":"Etnaly-shop","version":"1.0","type":"link"}