{"product_id":"torta-savoia-1","title":"Savoia Cake 1kg","description":"\u003cp\u003e🍫 Gianduia Paste (Roasted Hazelnuts) | 🍰 3 Layers of Sponge Cake | ⚖️ 1 Kg Size\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Birthday parties, Sunday lunches, elegant afternoon teas, important gifts.\u003c\/p\u003e\n\u003ch2\u003eThe Nobility of Catanese Pastry, Layer by Layer\u003c\/h2\u003e\n\u003cp\u003eDo not be fooled by the name: this masterpiece is 100% Sicilian pride. Created in the convents of Catania over 150 years ago to pay homage to the annexation to the Kingdom of Italy, the Savoia Cake is a hymn to layered elegance. An imposing dessert, handcrafted by master pastry chefs, which requires geometric precision and a selection of raw materials capable of satisfying the most demanding palates.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🍰 \u003cstrong\u003eArchitecture of Taste:\u003c\/strong\u003e The structure is the secret to this cake. Three millimeter-thin sheets of soft sponge cake serve as a light scaffold to house dense fillings, ensuring the cake is never dry when sliced. \u003c\/li\u003e\n\n\u003cli\u003e🌰 \u003cstrong\u003ePiedmontese Heart on Sicilian Soil:\u003c\/strong\u003e The soul of the cake is a rich artisanal gianduia paste, prepared with roasted hazelnuts and enriched by a very light, imperceptible note of rum (0.2%) that provides aromatic depth without being alcoholic. \u003c\/li\u003e\n\n\u003cli\u003e🍫 \u003cstrong\u003eProtective Coating:\u003c\/strong\u003e A generous pour of milk chocolate (with 16% low-fat cocoa) seals the entire cake. This glaze, in addition to offering a crunchy \"crack\" at the first bite, insulates the inner layers, keeping their moisture intact over time.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003cp\u003e                                                                     \u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px;\" border=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"padding: 10px; text-align: left; background-color: #f9f9f9;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e1 Kg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"padding: 10px; text-align: left; background-color: #f9f9f9;\"\u003eStructure\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e3 layers of sponge cake, gianduia paste, milk chocolate glaze.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"padding: 10px; text-align: left; background-color: #f9f9f9;\"\u003eHistorical Origin\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eCatania (Sicily)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"padding: 10px; text-align: left; background-color: #f9f9f9;\"\u003eMain Allergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\n\n\u003cstrong\u003eEggs, Soy\u003c\/strong\u003e (lecithins). Gianduia paste: \u003cstrong\u003ehazelnuts\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"padding: 10px; text-align: left; background-color: #f9f9f9;\"\u003ePossible Traces\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003e\n\n\u003cstrong\u003eMilk, nuts, gluten\u003c\/strong\u003e (cereals).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"padding: 10px; text-align: left; background-color: #f9f9f9;\"\u003eNutritional Values (100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px;\"\u003eEnergy: 819 Kcal | Carbohydrates: 86.3g (Sugars 74.1g) | Fats: 46.6g (Saturated 24.68g) | Protein: 11.9g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e \n\u003cdiv style=\"flex: 1;\"\u003e   \n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n   \n\u003cp style=\"margin-bottom: 0;\"\u003eThe secret to serving a perfect Savoia is the slicing. The outer layer of chocolate, being thick, tends to crack, ruining the aesthetics of the slices. My trick? Use a smooth-bladed knife, dip it for a few seconds in boiling water, dry it quickly, and then proceed to slice. The heat will melt the glaze, allowing for neat and clean portions. Given the richness of the gianduia and cocoa (we are talking about over 800 Kcal per 100g!), serve it in thin slices, strictly accompanied by a bitter infusion or a black coffee to balance the significant sugar content.\u003c\/p\u003e\n\n   \n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n \u003c\/div\u003e \n \u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eSicilian Roasted Coffee:\u003c\/strong\u003e The ideal contrasting pairing to cleanse the palate between bites.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/spumante-etna-bolla-mater\"\u003e\u003cstrong\u003eEtna Metodo Classico Sparkling Wine:\u003c\/strong\u003e\u003c\/a\u003e To celebrate a special occasion with bubbles that \"cut through\" the richness of the gianduia.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQUICK FAQ \u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDoes the cake arrive whole and decorated?\u003c\/strong\u003e\u003cbr\u003e   Absolutely. It is shipped whole (1 Kg size) with its iconic, smooth milk chocolate glaze, packed with protective materials to prevent breakage during transit.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHow many people is it suitable for?\u003c\/strong\u003e\u003cbr\u003e   Considering the high nutritional density and richness of the product, a 1 Kg Savoia is perfect to comfortably serve 8-10 people.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 One Artisanal Savoia Cake (1 Kg), protected by reinforced packaging to ensure the integrity of the chocolate glaze until it reaches its destination.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature (not exceeding 20°C) in a dry place. Avoid the refrigerator, which would make the chocolate coating \"sweat\" and turn dull.\u003cbr\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e High presence of nuts (hazelnuts), eggs, and soy. The workshop makes extensive use of flours (gluten).\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eBring a piece of Catanese pastry history to your table. Etnaly-Shop entrusts shipments to selected couriers, ensuring this majestic cake crosses your doorstep as perfect as if it had just been glazed.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"Cannavò","offers":[{"title":"Default Title","offer_id":42304022282482,"sku":"CA1000TS","price":32.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/torta-savoia-1kg-358055.jpg?v=1740276903","url":"https:\/\/www.etnaly-shop.com\/en\/products\/torta-savoia-1","provider":"Etnaly-shop","version":"1.0","type":"link"}