{"product_id":"torta-savoia-piccola","title":"Savoia Cake","description":"\u003cp\u003e🍫 Milk Chocolate and Gianduia | 🍰 3 Layers of Sponge Cake | ⚖️ 230g Tasting Size\u003cbr\u003e🍽️ \u003cstrong\u003eTaste intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e An elegant tea break, a sweet gift idea, or a generous single portion to share between two.\u003c\/p\u003e\n\u003ch2\u003eThe Elegance of Historical Pastry in a Tasting Size\u003c\/h2\u003e\n\u003cp\u003eAlthough its name recalls northern Italy, this dessert is a proudly Sicilian masterpiece, created over 150 years ago in Catania's convents to pay homage to the royal house. Master pastry chef Massimo Cannavò condenses all the artistry of this centuries-old recipe into a precious 230g format: a small, layered ingot that holds a surprising aromatic intensity, perfect for those who want to indulge in a daily luxury.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENT ANALYSIS AND TASTE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🍰 \u003cstrong\u003eMillimetric Architecture:\u003c\/strong\u003e The true difficulty of this dessert lies in its structure. Three extremely thin sheets of sponge cake serve as a light scaffold, absorbing the moisture of the creams without collapsing.\u003c\/li\u003e\n\n\u003cli\u003e🌰 \u003cstrong\u003eRoasted Hazelnut Heart:\u003c\/strong\u003e The layers are held together by artisanal gianduia paste. The presence of an imperceptible note of rum (0.2%) does not make the dessert alcoholic, but acts as an aromatic enhancer for the roasted hazelnuts.\u003c\/li\u003e\n\n\u003cli\u003e🍫 \u003cstrong\u003eThe Crunchy Treasure Chest:\u003c\/strong\u003e A rich pour of milk chocolate (with 16% low-fat cocoa) envelops the entire creation. This thick glaze provides a crunchy tactile contrast at the first bite and protects the interior, keeping the sponge cake perfectly moist.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003ePRODUCT SHEET\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e230g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003eStructure\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e3 layers of sponge cake, gianduia paste, milk chocolate coating.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003ePastry Chef\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMassimo Cannavò\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003eMain Allergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\n\n\u003cstrong\u003eEggs, Soy\u003c\/strong\u003e (lecithins). Gianduia paste: \u003cstrong\u003ehazelnuts\u003c\/strong\u003e.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003ePossible Traces\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\n\n\u003cstrong\u003eMilk, other nuts, gluten\u003c\/strong\u003e (cereals).\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f9f9f9;\"\u003eNutritional Values (100g)\u003c\/th\u003e\n\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eEnergy: 819 Kcal | Carbohydrates: 86.3g (Sugars 74.1g) | Fats: 46.6g (Saturates 24.68g) | Proteins: 11.9g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Taste Ambassador recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eNever put the Savoia in the refrigerator! The thermal shock would make the cocoa butter \"sweat,\" dulling the beautiful external glaze and hardening the gianduia cream. Store it at room temperature. As this is a dessert with significant energy and sugar density (over 800 Kcal per 100g), I suggest cutting it into small cubes and serving it as if it were a tasting chocolate. The perfect pairing? An Assam black tea or a strictly unsweetened citrus infusion: the tannic and warm component will cleanse the palate of the noble fats in the chocolate, preparing you for the next bite.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eCOMPLETE THE EXPERIENCE\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eSicilian Roasted Coffee:\u003c\/strong\u003e The natural bitterness of espresso contrasts wonderfully with the sweetness of the gianduia.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-amare\"\u003e\u003cstrong\u003eBitter Orange Marmalade:\u003c\/strong\u003e\u003c\/a\u003e To be served on the side, for those who love the classic combination of chocolate and citrus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQUICK FAQ\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWhat is the difference from the 1 Kg size?\u003c\/strong\u003e\u003cbr\u003eThe recipe, layers, and raw materials are identical. This 230g format is simply intended as a generous single portion or to be divided into 2-3 small slices to accompany tea.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDoes the glaze arrive intact?\u003c\/strong\u003e\u003cbr\u003eYes, the compact 230g format is extremely durable and is packed with protective materials to prevent the chocolate from cracking during transport.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWHAT YOU RECEIVE\u003c\/h3\u003e\n\u003cp\u003e📦 An Artisanal Torta Savoia in a 230g format, carefully packed to preserve the aesthetics of the glaze and the freshness of the product.\u003c\/p\u003e\n\u003ch3\u003eIMPORTANT INFORMATION\u003c\/h3\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place (do not exceed 20-22°C).\u003cbr\u003e⚠️ \u003cstrong\u003eAllergen Warning:\u003c\/strong\u003e Produced in an artisanal workshop that regularly processes eggs, nuts, milk, and flours containing gluten.\u003c\/p\u003e\n\u003ch3\u003eCONCLUSION\u003c\/h3\u003e\n\u003cp\u003eAll the majesty of Catanese pastry in a portion designed for your relaxation. Etnaly-Shop coordinates shipments so that this jewel of chocolate and gianduia arrives on your table in optimal conditions, ready to be unwrapped and savored.\u003c\/p\u003e","brand":"Cannavò","offers":[{"title":"Default Title","offer_id":37936386146453,"sku":"CA350TS","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/torta-savoia-416825.png?v=1742762751","url":"https:\/\/www.etnaly-shop.com\/en\/products\/torta-savoia-piccola","provider":"Etnaly-shop","version":"1.0","type":"link"}