{"product_id":"tuma-formaggio-pecorino-fresco-siciliano","title":"Sicilian Tuma cheese","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003csection style=\"background-color: #f9f9f9; padding: 15px; border-radius: 8px; margin-bottom: 25px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🍽️ Critical Data:\u003c\/strong\u003e Raw Milk Fresh Cheese | Very Short Aging (Max 14 days) | Temperature-Controlled Shipping\u003cbr\u003e\u003cstrong\u003e🔥 Flavor Intensity:\u003c\/strong\u003e 2\/5\u003cbr\u003e\u003cstrong\u003e🎯 Ideal for:\u003c\/strong\u003e Melt-in-the-mouth filling for scacciate and arancini, fried with anchovies, or cooked \"all'argentiera\" style.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003ch2\u003eThe first breath of milk: sweetness and versatility of Etna curd\u003c\/h2\u003e\n\n\u003cp\u003eIn traditional Sicilian dairies, Tuma represents the very first stage of cheese, the exact moment when milk coagulates before undergoing the transformation into Primo Sale or Pecorino. Selected by the \u003cstrong\u003eMacelleria Fratelli Di Mauro\u003c\/strong\u003e, this Artisanal Sicilian Tuma is a living product with a delicate, milky flavor. Its melting nature makes it the secret and irreplaceable ingredient for great leavened products and traditional fried foods from Catania, providing a soft texture without ever overpowering other flavors.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px;\"\u003e\n\n\u003cul style=\"list-style: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🌱 \u003cstrong\u003eRaw Milk Purity:\u003c\/strong\u003e Made exclusively with unpasteurized whole sheep and goat milk, it keeps the natural sweetness and complex aromatic flora of Sicilian pastures intact.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🍯 \u003cstrong\u003ePrimal Sweetness:\u003c\/strong\u003e Characterized by the use of salt reduced to the bare minimum for the curd, it offers an exceptionally sweet and neutral flavor profile, ideal for balancing savory ingredients such as anchovies, olives, or cured meats.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e🧑🍳 \u003cstrong\u003eCooking Magic:\u003c\/strong\u003e Tuma is a true culinary chameleon. Placed at the heart of arancini or pizza, it reaches a perfect melting point, becoming incredibly stringy. When pan-seared, it creates a golden crust while keeping a tender core.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 15px;\"\u003e❄️ \u003cstrong\u003eFresh Logistics:\u003c\/strong\u003e Being a product with very high humidity and no preservatives, it is strictly shipped in refrigerated isothermal containers to prevent bacterial proliferation during transit.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 40px;\"\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px; font-size: 0.9em;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eParameter\u003c\/th\u003e\n\n\u003cth style=\"border: 1px solid #ddd; padding: 12px; text-align: left;\"\u003eTechnical Detail\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eWeight\/Format\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e1000g (approx. 1 Kg - natural weight loss)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eSelection\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eMacelleria Fratelli Di Mauro\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\n\nRaw whole sheep and goat \u003cstrong\u003emilk\u003c\/strong\u003e, rennet, salt.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eContains \u003cstrong\u003emilk\u003c\/strong\u003e and derivatives.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid #ddd; padding: 12px;\"\u003eStrictly in the refrigerator (+4°C). Consume within 14 days.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 The Ambassador of Taste recommends:\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eIf you use it raw, try it in a simple salad with red onion and cherry tomatoes. But the true masterpiece of Sicilian \"cucina povera\" is \"Tuma all'Argentiera\": cut the cheese into 1 cm thick slices, pass them over a scorching hot pan and, as soon as a golden crust forms on the bottom, deglaze with a good splash of white wine vinegar. Add oregano and black pepper. The contrast between the sweetness of the melted milk and the acidity of the vinegar is an unforgettable sensory experience. As it is a living product, remember: it has a maximum lifespan of two weeks, don't leave it forgotten in the fridge!\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"Luca Mauro Consoli - Etnaly Ambassador of Taste\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\"\u003e\n\n\u003c\/div\u003e\n\n\u003csection style=\"margin-top: 30px; border-top: 1px solid #eee; padding-top: 20px;\"\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003cstrong\u003eSicilian Anchovy Fillets:\u003c\/strong\u003e The perfect savory pairing to contrast the sweetness of Tuma in a fried scacciata.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/collections\/vino\"\u003e\u003cstrong\u003eEtna Bianco DOC:\u003c\/strong\u003e\u003c\/a\u003e Its marked minerality cleanses the palate of the melted cheese's richness.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 30px;\"\u003e\n\u003ch3\u003eQuick FAQs\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is the expiration date so short?\u003c\/strong\u003e\u003cbr\u003eTuma is the first stage of cheesemaking, lacking the intensive salting that acts as a preservative in aged pecorino. The high whey concentration and raw milk limit the shelf-life to a maximum of 14 days from production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does it arrive fresh at my home?\u003c\/strong\u003e\u003cbr\u003eIt is vacuum-packed and placed inside isothermal boxes containing cooling gels. This system ensures the cold chain is maintained for the entire duration of the journey.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003cdiv style=\"background-color: #effaf3; padding: 20px; border-radius: 8px; margin-top: 30px;\"\u003e\n\n\u003ch3 style=\"margin-top: 0;\"\u003e📦 What you receive\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003eA wedge of Artisanal Sicilian Tuma weighing approximately 1 kg, protected by professional vacuum packaging and packed in a temperature-controlled box to preserve its natural sweetness.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top: 30px; font-size: 0.9em; color: #666;\"\u003e\n\n\u003cp\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep strictly in the refrigerator at +4°C. After opening, consume within a few days. Do not freeze so as not to ruin the fibrous structure.\u003c\/p\u003e\n\n\u003cp\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains raw \u003cstrong\u003eMILK\u003c\/strong\u003e (consumption of raw milk is not recommended for pregnant women according to health guidelines).\u003c\/p\u003e\n\n\u003cp\u003e✅ \u003cstrong\u003eEtnaly Guarantee:\u003c\/strong\u003e Absolute freshness, express shipping, and traceability of the sheep and goat supply chain.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 40px; text-align: center; font-weight: bold; font-style: italic;\"\u003eWith the Artisanal Tuma from Etnaly-Shop, you bring the primary ingredient of Sicilian street food and home cooking into your kitchen.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Di Mauro","offers":[{"title":"Default Title","offer_id":39253640249493,"sku":"CR500TU","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/products\/tuma-siciliana-886668.jpg?v=1740276961","url":"https:\/\/www.etnaly-shop.com\/en\/products\/tuma-formaggio-pecorino-fresco-siciliano","provider":"Etnaly-shop","version":"1.0","type":"link"}