{"product_id":"vino-liquoroso-passito","title":"Passito Terre Siciliane","description":"\u003cdiv class=\"seo-metadata\" style=\"display: none;\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeta Title:\u003c\/strong\u003e Passito IGT Terre Siciliane Zibibbo | Tenuta Papale Etnaly\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e Discover the Tenuta Papale Passito IGT Terre Siciliane. Notes of dried figs, honey, and apricot with 140g\/l of residual sugar. Ideal with dry pastries.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Data:\u003c\/strong\u003e 100% Zibibbo (Moscantellone) | Residual Sugar 140 g\/l | Calcareous soils at 150 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eTaste Intensity:\u003c\/strong\u003e 5\/5 | 🎯 \u003cstrong\u003eIdeal for:\u003c\/strong\u003e Elegant end of meal, moments of meditation, paired with dry pastries and artisanal fruit gelato.\u003c\/p\u003e\n\u003ch2\u003eGolden Nectar of Western Sicily: The Essence of Zibibbo\u003c\/h2\u003e\n\u003cp\u003eThe sun of the western coast captured in a glass. This Passito is born from the slow ripening of Zibibbo grapes, historically known in the area as Moscantellone, caressed by sea breezes on limestone-based soils at an altitude of 150 meters. The late and strictly manual harvest at the end of September allows the berries to concentrate sugars and aromatic compounds, resulting in a dessert wine that is a pure liquid extract of Mediterranean scrub, structured yet perfectly balanced.\u003c\/p\u003e\n\u003ch3\u003eAnalysis of Ingredients and Taste\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌱 \u003cstrong\u003eCalcareous Roots:\u003c\/strong\u003e The soil composition at 150 meters above sea level guarantees the vines the right mineral endowment to support the high final sugar level (140 g\/l).\u003c\/li\u003e\n\n\u003cli\u003e🧑🍳 \u003cstrong\u003eSlow and Controlled Fermentation:\u003c\/strong\u003e The must rests for 30 days in steel silos at a temperature strictly maintained between 12°C and 15°C. This cold process is crucial to ensure the fragrance of the grape's delicate primary aromas is not lost.\u003c\/li\u003e\n\n\u003cli\u003e🍯 \u003cstrong\u003eEnveloping Bouquet:\u003c\/strong\u003e An intoxicating and persistent nose that releases clear and recognizable hints of dried figs, dehydrated apricot, and soft drips of honey.\u003c\/li\u003e\n\n\u003cli\u003e🍷 \u003cstrong\u003eGolden and Copper Sip:\u003c\/strong\u003e The golden yellow color with precious and brilliant copper reflections anticipates a sweet, intense, and dense drink, where the typical aromatics of the variety explode on the palate without ever becoming cloying.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eIGP\/IGT Terre Siciliane\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eZibibbo (Moscantellone)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e14% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eResidual Sugar\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e140 g\/l\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAging\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eMinimum 2 months in bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eProduction Area\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eWestern Sicily\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eServing Temperature\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003e10-12°C (Aperitif) \/ 16-18°C (Dessert)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\n\u003cth style=\"padding: 10px 0;\"\u003eAllergens\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 0;\"\u003eContains Sulfites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 20px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003ePassito is often relegated exclusively to the end of a meal, but this Zibibbo has extraordinary versatility linked to its serving temperature. If you serve it at 16-18°C, it releases all its enveloping sweetness and is the undisputed king of dessert, perfect for sipping with classic Sicilian almond cookies. But try this experiment: chill it down to 10-12°C. At this temperature, the perceived sweetness is softened, highlighting the aromatic and citrus notes; it thus becomes a formidable and unexpected aperitif, to be paired with piquant blue cheeses like aged Gorgonzola or Roquefort.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003e\u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/paste-di-mandorla-classiche\"\u003eSicilian Almond Cookies\u003c\/a\u003e:\u003c\/strong\u003e The perfect territorial pairing by concordance; the sweetness and the light bitter note of the almond marry beautifully with the honeyed hints of the Passito.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003ca href=\"https:\/\/www.etnaly-shop.com\/products\/marmellata-di-arance-rosse?_pos=1\u0026amp;_psq=marmellata+di+arance\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eBlood Orange Marmalade:\u003c\/strong\u003e\u003c\/a\u003e Excellent for spreading on aged cheeses if you decide to serve this Zibibbo chilled as an aperitif.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eQuick FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the bottle once opened?\u003c\/strong\u003e\u003cbr\u003eThanks to the high sugar content (140g\/l) and the 14% alcohol content, Passito has remarkable resistance to oxidation. Once opened, you can store it in the refrigerator, carefully corked, for about 2-3 weeks without its organoleptic qualities deteriorating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Zibibbo and Moscantellone?\u003c\/strong\u003e\u003cbr\u003eThere is no botanical difference. \"Moscantellone\" is simply a fascinating historical synonym used in some areas of Western Sicily to indicate the Zibibbo grape variety (also known as Muscat of Alexandria).\u003c\/p\u003e\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\u003cp\u003e📦 Elegant glass bottle, carefully placed inside certified shock-proof wine carriers to ensure its total thermal and physical integrity during shipping.\u003c\/p\u003e\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e✅ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep the bottle closed in a cool, dry place, away from direct sunlight and thermal shocks.\u003c\/li\u003e\n\n\u003cli\u003e⚠️ \u003cstrong\u003eWarnings:\u003c\/strong\u003e The product contains sulfites. Drink responsibly; the sale of alcohol is strictly prohibited to those under 18 years of age.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eEntrust your sweetest toasts to Etnaly-Shop: we guarantee dedicated support and specialized logistics to ensure the treasures of Sicilian oenology travel in total safety, from our land to your glass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"seo-images\" style=\"display: none;\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eSEO Images \u0026amp; Files:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eSuggested File Name: passito-igt-terre-siciliane-tenuta-papale.jpg\u003c\/li\u003e\n\n\u003cli\u003eMain Alt Text: Bottle of sweet Passito IGT Terre Siciliane Tenuta Papale wine on an elegant background.\u003c\/li\u003e\n\n\u003cli\u003eSecondary Alt Text: Detail of copper and golden reflections in a glass of Sicilian Zibibbo Passito.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Tenuta Papale","offers":[{"title":"Default Title","offer_id":41476738351346,"sku":"TP50PASS","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Progettosenzatitolo-5_b8fca142-48a4-4400-978f-440494d88dc3.jpg?v=1775240561","url":"https:\/\/www.etnaly-shop.com\/en\/products\/vino-liquoroso-passito","provider":"Etnaly-shop","version":"1.0","type":"link"}