{"product_id":"vino-rosato-nerello-mascalese-igt-terre-siciliane-pittimusa","title":"Pittimusa Nerello Mascalese Rosé Wine, Terre Siciliane IGT","description":"\u003cdiv class=\"etnaly-product-description\"\u003e\n\n\u003cdiv class=\"sensory-profile\" style=\"background-color: #f9f9f9; padding: 15px; border-radius: 5px; margin-bottom: 20px;\"\u003e\n\n\u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003e🍇 Grapes:\u003c\/strong\u003e 100% Nerello Mascalese | \u003cstrong\u003e🌋 Terroir:\u003c\/strong\u003e Sandy Volcanic | \u003cstrong\u003e🍾 Limited Edition:\u003c\/strong\u003e 1700 bottles\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e🍽️ Taste Intensity:\u003c\/strong\u003e (4\/5) | \u003cstrong\u003e🎯 Ideal for:\u003c\/strong\u003e Structured aperitifs, raw fish, semi-aged cheeses, and white meats.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Elegance of Nerello Mascalese in an Exceptional Volcanic Rosé\u003c\/h2\u003e\n\n\u003cp\u003eIn San Giovanni Montebello, where the roots of Mount Etna overlook the currents of the Ionian Sea, a rosé is born that is a pure expression of its terroir. The \u003cstrong\u003ePittimusa by Cantine Scudero\u003c\/strong\u003e transforms the intensity of the volcano into a glass of rare elegance, the result of organic viticulture and an extremely limited production run of just under two thousand bottles.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients and Taste Analysis\u003c\/h3\u003e\n\n\u003cul style=\"line-height: 1.6;\"\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🌋 Volcanic Terroir and Low Yields:\u003c\/strong\u003e Sandy soils of volcanic origin and a strictly limited yield of 50 quintals per hectare ensure an unmistakable aromatic concentration and minerality.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🌱 100% Organic Nerello Mascalese:\u003c\/strong\u003e The quintessential native Etna grape, hand-harvested in October and cultivated using the spurred cordon method (6,000 vines\/ha) in full compliance with organic farming standards.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\n\u003cstrong\u003e🧑🍳 Short Maceration and Bâtonnage:\u003c\/strong\u003e The gentle soft pressing involves only 4 hours of skin maceration to extract the perfect rosé hue, followed by 4 months of aging in steel tanks in contact with the fine lees through regular \u003cem\u003ebâtonnage\u003c\/em\u003e.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e🍷 Fresh and Persistent Sensory Profile:\u003c\/strong\u003e Vibrant red fruit notes blend with a sharp acidity (6.10 g\/l) and a pH of 3.43. On the palate, it is crisp and fresh, with an elegant, markedly mineral finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Sheet\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px; font-size: 0.95em;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px; width: 35%;\"\u003eDenomination\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eIGT Terre Siciliane Rosato\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eGrape Variety\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e100% Nerello Mascalese\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eAlcohol Content\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e13.30% Vol.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eTotal Production\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e1,700 bottles\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eCultivation\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003e6,000 vines\/ha, Organic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eVinification\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003eSteel tanks sur lie (4 months)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\n\u003cth style=\"text-align: left; padding: 10px 5px;\"\u003eAnalytical Data\u003c\/th\u003e\n\n\u003ctd style=\"padding: 10px 5px;\"\u003epH 3.43 - Total Acidity 6.10\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv style=\"background-color: #fdf8f5; border-left: 5px solid #d35400; padding: 20px; border-radius: 4px; display: flex; align-items: start; gap: 20px; margin: 30px 0;\"\u003e\n\n\u003cdiv style=\"flex: 1;\"\u003e\n\n\u003cp style=\"margin-top: 0; color: #d35400; font-weight: bold; font-size: 1.1em;\"\u003e🍷 \u003ca href=\"https:\/\/www.etnaly-shop.com\/pages\/ambasciatore-del-gusto\"\u003eThe Taste Ambassador Recommends:\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0; line-height: 1.5;\"\u003eTo fully appreciate the structure provided by the 4 months of \u003cem\u003ebâtonnage\u003c\/em\u003e, I advise against serving Pittimusa chilled as you would a commercial rosé. The ideal temperature is around 10-12°C. In my experience, the perfect pairing is with a seared red tuna steak or a platter of Nebrodi Black Pig charcuterie: the sharp acidity of the Nerello Mascalese will cleanse the palate perfectly, balancing the richness of the dish.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 10px; font-size: 0.9em; font-style: italic; color: #555;\"\u003e- Luca Mauro Consoli\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/Unknown_24ea4312-3c02-48bd-9a27-47c45aed7760.jpg?v=1774945906\" style=\"width: 100px; height: 100px; object-fit: cover; border-radius: 50%; border: 2px solid #d32f2f;\" alt=\"Luca Mauro Consoli - Etnaly Taste Ambassador\"\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003eComplete the Experience\u003c\/h3\u003e\n\n\u003cul style=\"list-style-type: none; padding-left: 0;\"\u003e\n\n\u003cli style=\"margin-bottom: 8px;\"\u003e🛒 \u003cstrong\u003eNebrodi Black Pig Salami:\u003c\/strong\u003e The ideal earthy pairing to contrast and balance the acidic freshness of this volcanic rosé.\u003c\/li\u003e\n\n\u003cli\u003e🛒 \u003cstrong\u003eArtisanal Sicilian Caponata:\u003c\/strong\u003e The perfect sweet-and-sour appetizer whose notes are enhanced by the red fruit hints of the Nerello Mascalese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIs the wine derived from organic farming?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0; color: #444;\"\u003eYes, the technical data confirms that the 6,000 vines per hectare from which Pittimusa originates are managed entirely using organic practices, enhancing the volcanic ecosystem without chemical intervention.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-bottom: 15px;\"\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eShould this rosé be drunk strictly within the year of production?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0; color: #444;\"\u003eAlthough it is created to best express its freshness and notes of small red fruits, the excellent backbone of acidity (6.10 g\/l) and the long work on fine lees give it a structure capable of evolving elegantly even 2-3 years after the harvest.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\n\n\u003cp\u003e📦 One bottle of Pittimusa Rosé Wine IGT Terre Siciliane (2023 Vintage) in 75cl format, produced and bottled by Cantine Scudero.\u003c\/p\u003e\n\n\u003ch3\u003eImportant Information\u003c\/h3\u003e\n\n\u003cp style=\"margin-bottom: 5px;\"\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dark place. Store the bottle lying horizontally to prevent the cork from drying out.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 0;\"\u003e⚠️ \u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/p\u003e\n\n\u003cp style=\"margin-top: 30px; font-style: italic; color: #666; font-size: 0.9em; text-align: center;\"\u003eEvery shipment at Etnaly-Shop is entrusted to specialized couriers who handle packaging with the utmost safety. The Etnaly-Shop team is at your disposal to guarantee a secure delivery and preserve the integrity of this rare volcanic gem.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Cantine Scudero","offers":[{"title":"Default Title","offer_id":54048840057177,"sku":"CS750ROS","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/5740\/2773\/files\/vino-rosato-nerello-mascalese-igt-terre-siciliane-pittimusa-655841.jpg?v=1740276899","url":"https:\/\/www.etnaly-shop.com\/en\/products\/vino-rosato-nerello-mascalese-igt-terre-siciliane-pittimusa","provider":"Etnaly-shop","version":"1.0","type":"link"}