Amaro Scoccia
Calamint nuisance
Calamint nuisance
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Sicilian Finger Lime Infusion | Wild Etna Calamint | 30% ABV
🍽️ Taste intensity: 4/5 (Aromatic, citrusy, and balsamic) | 🎯 Ideal for: Mediterranean digestif, innovative mixology, refined after-dinner drink.
The Unexpected Encounter Between Exotic Citrus and Volcano Botanicals
On the slopes of Mount Etna, agricultural innovation meets local herbal tradition. Amaro Scoccia Calaminta is the result of expert infusion work that combines the juicy, prized pearls of finger lime grown in Sicily with the balsamic character of wild calamint. A liqueur with a highly aromatic profile, capable of releasing the authentic essence of the Mediterranean scrub into your glass in a novel and contemporary style.
Ingredients and Taste Analysis
- 🍋 Sicilian Finger Lime: Known as "lemon caviar," it offers a unique citrus explosion, with an open, fresh aroma and a very light, natural sharpness on the finish.
- 🌿 Etna Calamint (Nepitella): A precious local wild herb that lends the liqueur delicate yet persistent balsamic nuances, balancing the citrus's sharp acidity.
- 🧑🍳 Slow Infusion: The artisanal maceration of the botanicals allows for the extraction and harmonization of essential oils, creating a warm, spicy, and enveloping aftertaste.
- 🌋 Mediterranean Balance: The interaction between the vibrancy of the finger lime and the herbaceous roundness of the wild mint ensures a balanced sip that is smooth yet full of character.
Product Sheet
| Brand | La Scoccia |
|---|---|
| Product | Amaro Scoccia Calaminta |
| Format | 50 cl |
| Alcohol Content | 30% ABV |
| Main Ingredients | Water, alcohol, sugar, natural flavors, finger lime infusion, wild calamint infusion, herb infusion. |
| Allergens | Not indicated on the label. |
🍷 The Taste Ambassador recommends:
Many make the mistake of keeping citrus amari in the freezer. With Scoccia Calaminta, I strongly advise against it: the freezing temperature locks in the essential oils of the finger lime and hides the delicacy of the calamint. Serve it cool, at around 8-10°C, with just one ice cube. Want to impress your friends before dinner? Use it in a cocktail: pour 4 cl into a highball glass with tonic water, plenty of ice, and garnish with a sprig of fresh mint. The effervescence will literally make the Etna botanicals "explode," creating a refreshing and original aperitif!
- Luca Mauro Consoli
Complete the Experience
- 🛒 Modica IGP Dark Chocolate: The crunchiness and raw bitterness of the cocoa contrast with and enhance the balsamic notes of the calamint.
- 🛒 Traditional Almond Pastries: To sweeten the palate after the liqueur’s fresh, sharp citrus notes.
Quick FAQ
What exactly is Nepitella?
It is a wild aromatic herb that grows spontaneously in our territory, known scientifically as Calamintha (hence the name of the amaro) or commonly as calamint or wild mint. It has an unmistakable flavor, halfway between mint and oregano, perfect for providing balsamic freshness.
Is it a very strong or sweet amaro?
It is an extremely balanced liqueur. Its 30% alcohol content supports the bitterness of the herbs well, which is then softened by the sugar content and the fresh note of the citrus, resulting in a pleasantly drinkable spirit.
What You Receive
- 📦 One (1) bottle of Amaro Scoccia Calaminta in the convenient 50 cl format.
Important Information
- 🌡️ Storage: Store in a cool, dry place away from direct sunlight and heat sources to preserve the integrity of the natural infusions.
- ⚠️ Food Safety: Contains Alcohol (30% ABV). Sales and consumption are strictly reserved for adults of legal drinking age. Please drink responsibly.
Let yourself be surprised by the new botanical flavors of Etna. Etnaly-Shop packs your bottle with special certified shock-resistant packaging to guarantee fast and completely safe delivery throughout Italy.
Click here to watch the interview with the founder of Amaro Scoccia
