Dolci Ricordi di Sicilia
Chocolate and Coffee Treats
Chocolate and Coffee Treats
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🍽️ Critical Data: Real Coffee | Cocoa and Butter Mix | 12-piece pack (180g)
🔥 Taste Intensity: 4/5 | 🎯 Ideal for: Energizing breakfast, afternoon coffee break, lovers of toasted flavors.
The aromatic awakening signed by the master pastry chefs of Etna
Le Chicche represent the essence of the Sicilian breakfast as interpreted by pastry chefs Nunzia and Vincenzo. In these cookies, the invigorating strength of coffee marries the roundness of bitter cocoa, creating a sensory balance that evokes the aromas of the island's ancient kitchens. Each "chicca" is a fragment of Dolci Ricordi di Sicilia, handcrafted to offer a crumbly texture that elegantly welcomes the first bite of the day.
- ☕ Real Coffee Energy: Unlike industrial cookies that often use artificial flavorings, Le Chicche contain coffee in the dough, ensuring an authentic and lingering toasted note.
- 🍫 Cocoa and Butter Bouquet: The use of creamy butter and quality cocoa gives a velvety structure and a deep aftertaste that perfectly balances the sugary component.
- 🧑🍳 Artisanal Friability: Potato starch is skillfully dosed to obtain a light texture that doesn't feel heavy, making the cookie ideal for dipping without falling apart instantly.
- 🌋 Traditional Etnean Method: Manual processing in small batches ensures the integrity of flavors from the past, keeping the genuineness of the workshops on the slopes of the volcano alive.
Product Sheet
| Parameter | Technical Detail |
|---|---|
| Net Weight | 180g (approx. 12 pieces) |
| Main ingredients | Wheat flour, sugar, butter, cocoa, starch, coffee. |
| Energy (100g) | 347.87 Kcal / 1464.82 Kj |
| Allergens | Contains Gluten and Lactose. May contain traces of soy and tree nuts. |
🍷 The Ambassador of Taste recommends:
Le Chicche have a very refined porous structure. For a complete sensory experience at breakfast, I recommend dipping them in warm Sicilian almond milk: the coffee in the dough will be released as it meets the sweetness of the almond. If you prefer an afternoon break, try them with a small glass of Mandarin Rosolio: the acidity of the citrus cleanses the palate from the fatty notes of the butter and cocoa.
- Luca Mauro Consoli
Complete the Experience
🛒 Sulla Honey from Etna: Perfect for sweetening your morning coffee.
🛒 Sicilian Almond Milk: The ideal companion for dipping Le Chicche.
📦 What you will receive
A freshness-saving bag containing approximately 12 artisanal cookies (180g) produced in the Dolci Ricordi di Sicilia workshop on the slopes of Etna.
🌡️ Storage: Store in a cool, dry place. After opening, seal the bag well to preserve the fragrance of the coffee.
✅ Craftsmanship: Product free of chemical preservatives, made daily with fresh raw materials.
Rediscover the authentic pleasure of Sicilian tradition in every Chicca.
