Dolci Ricordi di Sicilia
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🍽️ Critical Data: Ancient Timilia Wheat Flour | Rich in Fiber (13%) | Butter-Free
🔥 Taste Intensity: 3/5 | 🎯 Ideal for: Wellness enthusiasts, natural breakfasts, light coffee breaks.
The ancestral taste of Timilia in a breakfast biscuit
Timilini represent the perfect encounter between modern nutritional awareness and the Sicilian cereal heritage. Made with Timilia flour, an ancient variety of durum wheat with a short cycle typical of the island, these biscuits stand out for their toasted aromatic profile and a rustic texture that brings to mind ancient peasant bread-making, enriched by the noble presence of olive oil.
- 🌱 Ancient Timilia Wheat: This stone-ground flour retains the wheat germ, offering mineral complexity and a wealth of fiber (a full 13.14g per 100g) superior to any refined industrial biscuit.
- 🫒 Healthy Choice: The exclusive use of olive oil instead of animal fats or margarine makes Timilini incredibly light and suitable for those seeking daily sweetness that doesn't weigh them down.
- 🍷 Note of Fortified Wine: The final touch of fortified wine in the dough does not provide alcohol but acts as a natural flavor enhancer, giving a deep fragrance that recalls the "Sweet Memories of Sicily."
- 🌊 Virtually No Sodium: With only 0.01g of salt, they are the ideal choice for those who need to monitor sodium intake without giving up the authentic taste of Sicilian wheat.
Product Sheet
| Parameter | Technical Detail |
|---|---|
| Net Weight | 300g |
| Ingredients | Timilia flour, sugar, yeast, starch, olive oil, fortified wine. |
| Fiber per 100g | 13.14 g |
| Allergens | Contains Gluten (Timilia wheat). May contain traces of tree nuts. |
🍷 The Taste Ambassador recommends:
Timilia flour has a coarser grain that makes the biscuit perfect for "dunking." I suggest trying them for breakfast with unsweetened Sicilian almond milk: the porosity of the biscuit will absorb the liquid without falling apart, enhancing the toasted notes of the ancient wheat. If you use them as a snack, pair them with a cup of bancha green tea to keep their healthy profile intact.
- Luca Mauro Consoli
Complete the Experience
🛒 Etna Sulla Honey: For a 100% volcanic and natural breakfast.
🛒 Sicilian Almond Milk: The ideal companion for dunking Timilini.
📦 What you receive
300g freshness-sealed pack of artisanal Timilini biscuits, made with stone-ground Sicilian ancient grains.
🌡️ Storage: Store in a cool, dry place. Reseal the bag carefully after use to preserve the fragrance of the wheat.
✅ Sustainability: The use of Timilia supports the biodiversity of Sicilian farmlands and the short supply chain.
Rediscover the authentic wellness of the Sicilian land in every bite.
