Bonfissuto
Pistachio bonbon
Pistachio bonbon
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💚 Shortcrust Pastry and Cream Heart | 🍫 White Chocolate Coating | 🌡️ Heat-sensitive (<15°C)
🍽️ Taste intensity: 4/5 | 🎯 Ideal for: Coffee breaks, dessert buffets, tea-time pastries, and pairing with dry fortified wines.
Sicilian Small Pastries: Shortcrust and Green Chocolate Bites
A crunchy white chocolate shell containing a calculated balance of textures: a heart of fragrant biscuit embraced by a smooth filling. These Pistachio Bon Bons are true concentrates of sweetness, created for those seeking the complexity of a cake packed into a small tasting praline.
INGREDIENTS AND TASTE ANALYSIS
- 🌱 Flavor Architecture: The secret of this praline lies in its geometric dual texture: 44% crumbly biscuit (made with soft wheat flour and fresh eggs) combined with 44% vegetable pistachio cream, for a bite that merges crunchiness and softness.
- 🍫 Melting Coating: The outer glaze (11.8%) is formulated with white chocolate, cocoa butter, and pure pistachio paste . A final touch of toasted crushed pistachios on the surface provides a light savory peak that balances the roundness of the sugars.
- 🧑🍳 Bonfissuto Pastry Signature: A technical recipe designed to protect the fragrance of the inner shortcrust pastry from humidity, ensuring a structured experience and a 365-day shelf life.
PRODUCT SHEET
| Net Weight | 170g |
|---|---|
| Main Ingredients | Pistachio cream 44% min., Shortcrust biscuit 44%, White pistachio chocolate 11.8%, Toasted pistachio 0.2%. |
| Producer | Pasticceria Bonfissuto |
| Allergens | Contains Pistachio, Milk, Soy, Gluten (Wheat), Eggs. May contain traces of other tree nuts. |
| Storage | Cool and dry place. Maximum temperature +15°C. Highly sensitive to high temperatures. |
🍷 The Taste Ambassador recommends:
Mind the thermometer! These Pistachio Bon Bons contain cocoa butter and vegetable fats that are very heat-sensitive (max 15°C). The most common mistake I see? Putting them in the home refrigerator during summer. The humidity in the fridge would soften the inner shortcrust and cause the cocoa butter to bloom, creating a white patina that is unpleasant to the eye and the palate. Keep them in a wine cellar or in the darkest and coolest part of your pantry. To enjoy them at their best, serve them with a strictly unsweetened espresso: the absence of sugar in the coffee will "cut" through the sweetness of the white chocolate, creating a masterful pairing.
- Luca Mauro Consoli
COMPLETE THE EXPERIENCE
- 🛒 Artisanal Roasted Coffee: The natural bitterness of a good espresso is the ideal contrast to enhance this rich praline.
- 🛒 Dry Marsala Vergine: A fortified wine without residual sugars, perfect for cleansing the palate after tasting the cream.
WHAT YOU RECEIVE
📦 A 170g pack of artisanal Pistachio Bon Bons.
IMPORTANT INFORMATION
⚠️ Thermal Sensitivity: Product with a high risk of melting. We recommend collecting the package promptly upon delivery to avoid prolonged exposure to the sun or heat sources.
CONCLUSION
Bring a bite of fine Sicilian pastry to your table. The Etnaly-Shop team packs your order with care to ensure you receive these little jewels by Pasticceria Bonfissuto intact and ready to enjoy.
