Dolci Ricordi di Sicilia
3 Brioche with Tuppo
3 Brioche with Tuppo
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🍽️ Critical Data: Natural Sourdough | Pure Sicilian Citrus Paste | 3 Pieces (360g)
🔥 Taste Intensity: 4/5 | 🎯 Ideal for: Breakfast with Sicilian granita, filling with pistachio cream or gelato.
The soft embrace of Etnean pastry tradition
Close your eyes and imagine the scent of a summer morning in Sicily: the crisp air descending from Mount Etna and the aroma of citrus fruits filling the streets. Our Artisanal Brioche col Tuppo, by Dolci Ricordi di Sicilia, is the heart of this ritual. Crafted with slow natural leavening and noble ingredients, this brioche is not just a baked good, but an icon of softness and fragrance that encapsulates the island's citrus soul.
- 🌱 Royal Citrus Bouquet: Unlike industrial brioches that use synthetic flavorings, our dough is enriched with pure orange, lemon, mandarin, and citron paste. An olfactory symphony that blends with premium Bourbon vanilla.
- 🧑🍳 Sourdough and Creamy Butter: The airy and honeycomb structure is thanks to natural wheat sourdough. The addition of butter and fresh eggs ensures a velvety texture that literally melts in your mouth, never feeling chewy.
- 🌋 Etnean Craftsmanship: Each brioche is formed with the classic "tuppo" (bun), a symbol of a millennial tradition that requires manual skill and rigorous resting times to achieve the lightness typical of a Sicilian Baroque breakfast.
Product Sheet
| Parameter | Technical Detail |
|---|---|
| Packaging | 3 pieces (approx. 360g total) |
| Main Ingredients | Wheat flour, butter, eggs, honey, sourdough, citrus paste (orange, lemon, mandarin, citron). |
| Nutritional Values (100g) | Energy: 392 kcal | Fat: 15.8g | Carbohydrates: 52.6g | Protein: 7.6g. |
| Allergens | Contains gluten, eggs, milk. May contain traces of soy and nuts. |
🍷 The Taste Ambassador recommends:
To regenerate the original oven-fresh fragrance, I recommend heating the brioche in a static oven at 150°C for about 2-3 minutes (or 15-20 seconds in the microwave at medium power). This step awakens the essential oils of the Sicilian citrus fruits and makes the butter melt-in-the-mouth once again. The ultimate pairing? Cut it in half and fill it with artisanal gelato or, as we do here on Mount Etna, use it to accompany a toasted almond granita.
- Luca Mauro Consoli
Complete the Experience
- 🛒 Pistachio spread: For a decadent and authentic filling.
- 🛒 Sicilian Granitas: The inseparable companion for the brioche col tuppo.
📦 What you receive
Freshness-sealed packaging containing 3 Classic Artisanal Brioches col Tuppo (total weight approx. 360g). Secure shipping to preserve their softness.
🌡️ Storage: Keep in a cool, dry place. Once the package is opened, reseal well to prevent the product from drying out, or consume within 48 hours.
✅ Traceability: Artisanal Sicilian product (Zafferana Etnea).
Treat yourself to the scent of Sicily for breakfast. Each bite is a sensory journey between Mount Etna and the sea.
