Dolci Ricordi di Sicilia
3 Brioche col Tuppo - Noir
3 Brioche col Tuppo - Noir
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🍽️ Critical Data: Natural Sourdough | Cereal and Seed Mix | Pack of 3 pieces (360g)
🔥 Taste Intensity: 4.5/5
🎯 Ideal for: Healthy breakfasts, lovers of rustic flavors, pairing with granitas or dark chocolate spreads.
The bold Noir evolution of the Sicilian breakfast
The Brioche col Tuppo Noir is the contemporary answer for those seeking the rustic soul of the Mediterranean in an extraordinarily soft bite. This bold reinterpretation starts from the beating heart of tradition — natural sourdough and high-quality butter — and is enriched with a bouquet of cereals and seeds that provide a toasted aromatic depth and an enveloping texture, transforming the breakfast ritual into a gourmet experience of character.
- 🌱 Ancestral Multi-Cereal Mix: The addition of rye malt, barley flour, and soy semolina gives the brioche an amber color and the scent of freshly baked ancient bread, elevating the sensory profile compared to commercial brioches made only with 00 flour.
- 🌻 Texture and Wellness: The flax seeds (brown and yellow) and sunflower seeds are not just for decoration; they are integrated into the dough to offer a pleasant bite and toasted notes that pair perfectly with the sweetness of honey and sugar.
- 🧑🍳 Slow Natural Leavening: The exclusive use of natural sourdough (wheat) ensures superior digestibility and a retention of softness that only artisanal processes can offer, avoiding the gumminess typical of industrial products.
- 🌋 Butter and Egg Yolk: The structure is supported by butter and egg yolk, ingredients that provide that intense golden color and "cloud-like" melt-in-your-mouth quality typical of excellent Etnean pastry making.
Technical Sheet
| Parameter | Detail |
|---|---|
| Net Weight | 360g (3 pieces of approximately 120g) |
| Ingredients | Wheat flour, butter, egg yolk, sourdough, honey, seeds (flax, sunflower), cereal mix. |
| Allergens | Wheat, Butter, Eggs, Milk, Soy, Barley, Rye. May contain tree nuts. |
| Energy Value | 382 kcal / 100g |
🍷 The Taste Ambassador recommends:
The Noir version has a more intense and complex aromatic note than the classic one. To awaken the essential oils of the seeds and the fragrance of the malt, I recommend heating it slightly in the oven (30 seconds at 150°C) before serving. Try it "in contrast" with a Bronte Pistachio spread or Blood Orange jam: the bitter note of the cereals will surprisingly enhance the sweetness of the filling.
- Luca Mauro Consoli
Complete the Experience
🛒 Sicilian Pistachio Cream: The perfect pairing for the toasted Noir base.
🛒 Blood Orange Jam: A citrusy boost that balances the cereals.
📦 What you receive
Freshness-preserving packaging containing 3 Artisanal Brioches col Tuppo, Noir version (360g total). Each brioche is handcrafted, following natural leavening times.
✅ Storage: Store in a cool, dry place. Once opened, seal well to preserve softness or consume within 48 hours.
⚠️ Allergen Alert: Contains gluten, lactose, and eggs. Possible traces of tree nuts.
Choosing the Brioche Noir means embracing a contemporary Sicily, where wellness meets authentic pleasure.
