Artisanal Colomba with Spinamara Amaro Cream

"Spinamara" Artisanal Colomba naturally leavened for 36 hours with sourdough, filled with a delicious Spinamara prickly pear liqueur cream. It is covered in a delightful white chocolate and pistachio glaze and a cascade of Sicilian pistachio granules.

Packaged in an elegant gift box.

Weight 1kg

Ingredients

Type 00 soft wheat flour, water, butter (milk), sugar, egg yolk, cat. A, sourdough (wheat), dextrose, “Spinamara” liqueur syrup (35% vol. Ingredients: water, sugar, Spinamara), salt, emulsifier E471, flavorings. FILLING: glucose syrup, water, sugar, vegetable fat (palm), sweetened egg yolk, ethyl alcohol, “Spinamara” liqueur, skimmed milk powder, modified corn starch, whey powder, emulsifier E471, sorbate E202, flavorings. White chocolate TOPPING: sugar, fractionated and fully hydrogenated vegetable fats (palm kernel), whey powder, whole milk powder, emulsifier: (E322, E492, E472c), vanillin flavoring, pistachio granules.

Allergens are highlighted in bold

Nutritional Values per 100g:

Energy value 412 Kcal, Total carbohydrates 45g of which sugars: 19g, Total fats 22g, of which saturates: 11g, Fiber: 2g, Protein 7.4g, Salt 0.04g.