Wild Berry Colomba

Let yourself be won over by our Artisanal Colomba with Wild Berries and White Chocolate, a masterpiece of softness and taste that enhances the essence of Easter with a touch of innovation.

Made with a soft and fragrant dough, this Colomba is without raisins and without candied citrus peel, for a more refined and delicate taste experience. Inside, a selection of wild berries provides an explosion of fresh and slightly tart flavors, balanced by the enveloping sweetness of the velvety and irresistible white chocolate glaze.

Perfect for those who love authentic and sophisticated flavors, this Colomba is a tribute to Sicilian tradition revisited in a modern way, ideal for enriching your Easter table with elegance and originality.

Ingredients:

Type 00 wheat flour, sugar, skimmed milk powder, natural sourdough (wheat), salt, ascorbic acid, semi-candied wild berries, butter, liquid butter, egg yolk from free-range hens of category A, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

White chocolate glaze:

White chocolate (sugar, vegetable fat [palm kernel, coconut], skimmed milk powder, emulsifier: soy lecithin, flavorings.