Salted Caramel Colomba

A perfect balance between sweetness and savoriness comes to life in our Artisanal Salted Caramel and Mozia Sea Salt Colomba. The result of a 36-hour natural leavening process, this baked dessert is made with selected ingredients to offer a refined and inimitable sensory experience.

The soft, fragrant dough envelops delicate salted caramel drops, which melt into the unmistakable crunch of Mozia Sea Salt crystals, an authentic jewel of the Sicilian salt pans. The harmonious contrast between sweet and salty enhances every bite, offering a journey through the most authentic flavors of Sicily.

Perfect for celebrating Easter with a touch of originality and taste, our Colomba is the result of artisanal craftsmanship that respects tradition while surprising with an innovative soul.

Weight 1kg

Ingredients:

Type 0 wheat flour, sugar, fructose, natural sourdough (wheat), skimmed milk powder, flavorings, salt, ascorbic acid, salted caramel drops (glucose syrup, whole milk powder, Isigny A.O.P. crème fraîche, Isigny A.O.P. salted butter 3.6%, Guerande salt 1.2%, emulsifier: rapeseed lecithin), butter, liquid butter, egg yolk from category A free-range hens, cream, Sicilian wildflower honey, orange paste, Madagascar vanilla beans.

CARAMEL FILLING: salted caramel cream (glucose syrup, sugar, water, caramel sugar 79° Bx, milk condensed, ethyl alcohol, butter, thickener: corn starch, gelling agent: pectin, salt, natural flavorings, caramelized sugar, preservative: potassium sorbate)

EXTERNAL GLAZE: caramel milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelized sugar 1.5%, emulsifier: soy lecithin, flavorings, natural vanilla extract). Caramel crumble (soft wheat flour, vegetable oil (coconut), sugar, caramelized sugar syrup 12.5%, leavening agents (sodium acid pyrophosphate, sodium bicarbonate), salt, cinnamon powder), vegetable oils and fats (coconut, high oleic sunflower, cocoa), sugar, glucose syrup. Mozia sea salt crystals.