Dark Chocolate Colomba

An irresistible taste experience that celebrates Easter with elegance and goodness. Our Artisan Dark Chocolate Colomba is a triumph of softness and intensity, made with selected ingredients to satisfy even the most refined palates.

✔ No raisins or candied fruit, for a pure and enveloping taste.
✔ Covered with high-quality dark chocolate, for a delicate crunch that melts into the soft dough.
✔ Enriched with chocolate chips, which add a balanced sweetness to every bite.

A pastry masterpiece, perfect for sharing with family or gifting to your loved ones. Choose the best of Sicilian tradition, with the enveloping taste of chocolate.

Ingredients:

Type 00 wheat flour, sugar, skimmed milk powder, natural sourdough (wheat), salt, ascorbic acid, dark chocolate chips, butter, liquid butter, egg yolks from free-range hens category A, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

Dark chocolate coating:

Dark chocolate (vegetable fat [palm kernel, coconut], sugar, low-fat cocoa 10-12% cocoa butter, milk, emulsifier: soy lecithin, flavorings, Modica PGI chocolate bits (2%) (cocoa mass min 60%, sugar), chocolate nuggets.