Pistachio Colomba

A masterpiece of Sicilian pastry: the Pistachio Colomba is made from a soft and fragrant dough, the result of a slow 36-hour natural leavening process, which guarantees extraordinary softness and digestibility.

Inside, a creamy heart of fine pistachio cream envelops the palate with its rich flavor, enhanced by a coating of the finest white chocolate and a generous cascade of whole Sicilian pistachios.

A dessert designed for those who want to bring the authenticity and excellence of tradition to the table, perfect for celebrating Easter with a touch of refinement.

Ingredients:

Type 0 soft wheat flour, sugar, fructose, natural sourdough (wheat), mono- and diglycerides of fatty acids, whole milk powder, salt, ascorbic acid, butter, liquid butter, egg yolk from free-range hens of category A, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

White chocolate coating:

White chocolate (sugar, vegetable fat [palm kernel, coconut], skimmed milk powder, emulsifier: (soy) lecithin, flavorings), whole toasted Sicilian pistachios (2%)

Pistachio spreadable cream (35%)

Weight 1kg

Pistachio 35% (EU and non-EU origin), sugar, vegetable oils and fats (oils [sunflower], fats [coconut, cocoa]), skimmed milk powder, milk whey powder, emulsifier: sunflower lecithin, flavorings, spirulina extract.