Amarena Cherry and Lemon Colomba

An Easter dessert that combines tradition and innovation, creating a unique taste experience. Our Artisanal Colomba is made with a soft and fragrant dough, naturally leavened for over 36 hours, without raisins or candied citrus peels, to enhance the authentic flavor of the selected ingredients.

Inside, a soft and enveloping heart of juicy sour cherries and candied lemon, which provide a perfect balance between sweetness and freshness. The white chocolate coating envelops the dessert with an irresistible creaminess, making it even more delicious and refined.

Perfect for celebrating Easter with a touch of originality and artisanal quality, this Colomba is an ideal gift to surprise your loved ones or to treat yourself to a moment of pure pleasure.

Ingredients:

Type 00 soft wheat flour, sugar, natural sourdough starter (wheat), salt, ascorbic acid, semi-candied sour cherries, candied lemon, butter, liquid butter, egg yolk from free-range hens of category A, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

White chocolate coating:

White chocolate (sugar, vegetable fat [palm kernel, coconut], skimmed milk powder, emulsifier: (soy) lecithin, flavorings.