18-Carat Colomba

An excellence of Sicilian pastry that combines tradition and innovation in a unique sensory experience. This naturally leavened colomba, made with select ingredients and processed according to ancient artisanal techniques, is a tribute to the island's great pastry tradition.

The soft and fragrant dough meets the aromatic depth of dark chocolate, embellished with precious gold leaf that adds a touch of luxury and elegance. The garnish of sweet and fragrant candied orange peel enhances the freshness of Sicilian citrus, while the rich PGI Modica chocolate cream envelops every bite with its unmistakable granular texture and intense flavor.

Weight 1kg

Ingredients:

Type 0 soft wheat flour, sugar, fructose, natural sourdough (wheat), mono- and diglycerides of fatty acids, whole milk powder, salt, ascorbic acid, butter, liquid butter, egg yolk from free-range hens of category A, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

Dark chocolate coating:

Dark chocolate (vegetable fat [palm kernel, coconut], sugar, fat-reduced cocoa 10-12% cocoa butter, milk, emulsifier: lecithin (soy), flavorings, PGI Modica chocolate nibs (2%) (cocoa mass min 60%, sugar), pieces of edible gold leaf, garnished with candied orange peel.

PGI Modica chocolate spreadable cream (25%): 

Sugar, vegetable oils and fats (sunflower, cocoa butter), fat-reduced cocoa powder, chocolate (sugar, cocoa mass, fat-reduced cocoa powder), emulsifier: sunflower lecithin, flavorings, PGI Modica chocolate nibs (25%) (cocoa mass 60% min., sugar).