Hazelnut Colomba

A naturally leavened baked dessert, soft and fragrant, made with selected ingredients to ensure a unique taste experience. Its soft texture pairs perfectly with the delicate hazelnut cream, to be spread to enhance its flavor.

Crafted with artisanal methods and leavened for over 36 hours, this colomba is the result of a careful search for quality and tradition. Each bite offers a sensory journey between sweetness and intensity, thanks to the enveloping aroma of toasted hazelnuts and the fragrance of the dough.

Perfect to enjoy with family or as a gift for those who love the excellence of Sicilian pastry. Discover the authentic pleasure of Easter with a dessert that celebrates tradition and innovation.

Ingredients:

Type 0 soft wheat flour, sugar, fructose, natural sourdough (wheat), mono- and diglycerides of fatty acids, whole milk powder, salt, ascorbic acid, butter, liquid butter, egg yolk from free-range hens category A, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

Milk chocolate coating:

Milk chocolate (sugar, vegetable fat [palm kernel, coconut], skimmed milk powder, low-fat cocoa 10-12% cocoa butter, emulsifier: lecithin (soy), flavorings, toasted hazelnut bits (3.5%).

Hazelnut spread (30%):

Sugar, vegetable fat (sunflower), finely crumbled biscuit (12%), wheat flour, concentrated butter, skimmed milk powder, barley malt flour, salt, hazelnuts, low-fat cocoa 10-12% cocoa butter, emulsifier lecithin (soy), natural flavorings, antioxidant (rosemary extract), selected hazelnut 30%.