Colomba with Extra Virgin Olive Oil and Lemon

A journey into the authentic scents of Sicily, captured in a baked dessert with a refined soul. Our Colomba with Extra Virgin Olive Oil and Sicilian Lemon is the perfect expression of balance between tradition and innovation: soft, fragrant, and enriched with carefully selected ingredients.

The dough, naturally leavened for over 36 hours, is made even lighter by the use of extra virgin olive oil, which provides softness without heaviness. The absence of raisins enhances the delicate citrus notes of the candied Sicilian lemon, which releases all the freshness and intensity of our land. The topping, enriched with a mix of crunchy seeds, offers an irresistible contrast between softness and crunchiness.

An artisanal dessert that celebrates Easter with authentic taste and genuine ingredients, perfect for sharing with your loved ones.

No preservatives, no artificial colors, and lactose-free.

Ingredients:

Type 0 wheat flour, sugar, fructose, natural sourdough (wheat), salt, candied Sicilian lemon, extra virgin olive oil, cocoa butter, egg yolk from Category A free-range hens, sugar, Sicilian wildflower honey, orange paste, salt, Madagascar vanilla beans.

Topping: Assorted seeds (sesame, sunflower, flax, spelt flakes)