Traditional Colomba

An authentic celebration of the Sicilian Easter, our artisanal Colomba is a masterpiece of taste and tradition. Soft and fragrant, it is created from a long, naturally leavened dough that guarantees an incredibly soft and airy texture. Inside, sweet candied orange peel releases an explosion of freshness and citrus intensity, while the crunchy almond glaze topping adds a refined and irresistible touch.

Perfect for those who love the authentic flavors of Sicily, it is the ideal dessert to make every festive moment special. Indulge in the pleasure of true Easter tradition, in a perfect balance of sweetness and fragrance.

Ingredients:

Type 00 soft wheat flour, sugar, natural sourdough (wheat), salt, ascorbic acid, candied orange peel, butter, liquid butter, egg yolk from free-range hens of category A, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

Topping: almond glaze (sugar, egg white, almond flour), whole almonds, pearl sugar.