Pandoro-style Colomba

A dessert that embodies the purity and excellence of the Sicilian tradition. The White Colomba is crafted with a soft and fragrant dough, slow-leavened with sourdough to ensure unique lightness. Without raisins or candied fruit, it is designed for those who love authentic, uncompromising taste, highlighting the quality of the finest raw materials.

Enriched with a coating of the finest white chocolate and crunchy almond brittle, this Colomba offers a refined sensory experience, where every bite releases delicate notes of vanilla and butter, with a perfect balance of sweetness and softness.

Perfect for those seeking an elegant alternative to the traditional Colomba, to be shared during the most special moments.

Ingredients:

Type 00 wheat flour, sugar, skimmed milk powder, natural sourdough (wheat), salt, ascorbic acid, butter, liquid butter, egg yolk from free-range hens of category A, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

Sachet of icing sugar.