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BonSicilia

Artisanal Red Onion Jam

Artisanal Red Onion Jam

Regular price €7,49 EUR
Regular price Sale price €7,49 EUR
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🧅 Selected Red Onions | ⚖️ Sweet and Sour Contrast | 🧀 Ideal for Cheese Boards
🍽️ Flavor Intensity: 4/5 | 🎯 Ideal for: Pairing with aged cheeses, roast meats, and enriching gourmet burgers.

The Sicilian Sweet and Sour That Transforms Your Aperitivo

From the generous land of Sicily comes a deep ruby-colored preserve that elevates a humble vegetable into a gourmet ingredient. The natural sweetness of the red onion meets a calibrated hint of vinegar, creating a sweet and sour balance designed for those seeking bold, refined contrasts in savory dishes.

INGREDIENT ANALYSIS AND TASTE

  • 🌱 Artisanal Simplicity: An essential recipe that respects the raw ingredients. Red onions, sugar, and a touch of vinegar to trigger the sweet and sour reaction, without the use of artificial colors or flavorings.
  • 🧑🍳 Slow Caramelization: Prolonged cooking over low heat allows the onions to release their juices and caramelize slowly. This process ensures a soft, velvety texture, eliminating the pungency of raw onion.
  • 🌋 Palate Cleansing: Unlike fruit jams, this preparation is structured to interact with fats. The acidic component cleanses the palate, preparing the mouth for the next bite.

PRODUCT SPECIFICATIONS

Main Ingredient Red onions.
Producer Bonsicilia
Allergens May contain traces of sulfites (derived from wine vinegar, if listed on the label). Always check the packaging.
Storage Cool, dry place. After opening, keep refrigerated and consume within a few days.

🍷 The Taste Ambassador recommends:

The most common mistake with savory preserves is bringing them to the table straight from the fridge. Cold numbs the taste buds and blocks the aromas of the sweet and sour! Take it out at least 20 minutes before serving to let it reach room temperature. My personal favorite pairing? Spread it on a piece of warm rustic bread and top it with a slice of aged Sicilian Pecorino or Ragusano DOP cheese. The sweetness of the onion and the note of vinegar will "cut" through the saltiness and fat of the cheese, creating perfect harmony on the palate.

- Luca Mauro Consoli

Luca Mauro Consoli - Etnaly Taste Ambassador

COMPLETE THE EXPERIENCE

  • 🛒 Aged Sicilian Cheeses: The natural partner for exploring the potential of this preserve.
  • 🛒 Etna Rosso DOC: A full-bodied red wine that stands up to the aromatic intensity of the sweet and sour.

WHAT YOU RECEIVE

📦 A glass jar of artisanal Red Onion Jam by Bonsicilia.

IMPORTANT INFORMATION

⚠️ Storage Notice: As this is an artisanal product free from aggressive preservatives, once the vacuum seal is broken, the jar must be kept in the refrigerator.

CONCLUSION

Elevate your appetizers and main courses with a touch of authentic island creativity. The Etnaly-Shop team packs your Bonsicilia jar with secure protective materials, ensuring reliable delivery directly to your table.

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